As promised, here’s the recipe for the delicious salad I had on 4th of July! I don’t have the exact measurements for the toppings, so just add to taste.
For the salad:
-we marinated it with Greek seasoning
Grilled peaches (just cut in half and place on the grill)
For the dressing (adapted from Cooking Light)
3 T red wine vinegar
2 T olive oil
1 T minced shallots
1 T fresh chopped parsley
1 t Dijon mustard
1/8 t salt
1/4 teaspoon black pepper
1 garlic clove, crushed
Just mix up the dressing, and then throw everything together. Enjoy!