Greetings from Tennessee! It has been quite the long day. I woke up at 3am for a 5am flight, and I’m feeling about ready to drop!

I thought it would be fun to record a little What I Ate in a Day Traveling edition.

Breakfast: on the plane, after sleeping for about an hour.

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Homemade butterscotch zucchini bread+cherries. Boy am I going to miss California fruit!

Lunch: I had a layover in Denver, so I grabbed food to eat on the plane. At the first cafe I stopped at, I was lucky enough to find a pre-made gluten free turkey sandwich, with garlic aioli. Perfect! I ate this with my last few cherries.

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Snack 1: I had a few bites of this bar with breakfast, and had the rest about an hour after lunch.

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Snack 2: Still on the plane, I had blueberries and crackers.

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I ended up renting a car for this trip because of my foot, but it meant I was able to get some things from the store. I was caught out in a thunderstorm—now I think I know what it would be like to drive in a hurricane!

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(Please note that I am parked in this picture.)

I ended up picking up dinner at the whole foods hot bar. Salad with parmesan and grapes, teriyaki chicken, roasted carrots, and African spiced sweet potatoes.

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And then later that evening when I was packing myself a sunbutter and jam sandwich for lunch on Monday, I had a few crackers with sunbutter+jam. I wanted to choose a local jam!

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And now I’m off to finish getting ready for tomorrow (Monday)!

What is your favorite travel snack?