Greetings from Tennessee! It has been quite the long day. I woke up at 3am for a 5am flight, and I’m feeling about ready to drop!

I thought it would be fun to record a little What I Ate in a Day Traveling edition.

Breakfast: on the plane, after sleeping for about an hour.

Homemade butterscotch zucchini bread+cherries. Boy am I going to miss California fruit!

Lunch: I had a layover in Denver, so I grabbed food to eat on the plane. At the first cafe I stopped at, I was lucky enough to find a pre-made gluten free turkey sandwich, with garlic aioli. Perfect! I ate this with my last few cherries.

Snack 1: I had a few bites of this bar with breakfast, and had the rest about an hour after lunch.

Snack 2: Still on the plane, I had blueberries and crackers.

I ended up renting a car for this trip because of my foot, but it meant I was able to get some things from the store. I was caught out in a thunderstorm—now I think I know what it would be like to drive in a hurricane!

(Please note that I am parked in this picture.)

I ended up picking up dinner at the whole foods hot bar. Salad with parmesan and grapes, teriyaki chicken, roasted carrots, and African spiced sweet potatoes.

And then later that evening when I was packing myself a sunbutter and jam sandwich for lunch on Monday, I had a few crackers with sunbutter+jam. I wanted to choose a local jam!

And now I’m off to finish getting ready for tomorrow (Monday)!

What is your favorite travel snack?