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SO CLOSE

Happy week before Thanksgiving! I officially have 1.5 days of classes before I get to return home! So what’s new?

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The view around campus. Who says California doesn’t have fall?

Yesterday morning began with the typical Wednesday 6 mile run. My feet felt surprisingly good-no clue why!

Post run was my typical dining hall breakfast of a yogurt bowl, but also some veggies. I love when they have them at breakfast!

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After classes, I stopped by a cafe and grabbed a salad.

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It ended up being pretty wimpy. No match for my runger! I went back for a blueberry bran muffin-perfect!

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And dinner was a dining hall salad with hummus and chicken, rice, and carrots.

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For dessert-the return of pumpkin froyo! I’ve been waiting all year for this! On top of some bread pudding. A great end to the day!

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And now I’m back to programming! I have one assignment between me and these guys:

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How excited are you for Thanksgiving?

Squats on Squats

Well, I think our new squat program is working. After the first day, I couldn’t walk the rest of the week and I did not understand how this was going to work. Well, I’ve been way less sore each time since then. I missed the squats on Thursday, so I did them on my own Saturday morning. The final set called for 8 reps at 80% of your max. I honestly didn’t think I was going to be able to do it. But guess what-I did it! And it was fine. It even felt easier than 6 reps at 80% the week before. I guess that shows what a dedicated program will do!

So guys…will you excuse the photo dump if I include lots of delicious food photos, and promise a real post tomorrow?

Ok. Let’s roll with it.

Post-speed work breakfast.

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My favorite ever quick bread. Long referred to as “mystery bread” on my blog, its true identity is morning glory bread. SO amazing. Fun fact: the green is from a chemical reaction between the sunflower seeds and baking soda.

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Saturday morning we had brunch with the resident fellows at my dorm. (The RFs are a family that lives in a house connected to the dorm and they are sort of in charge of us.) They made crepes that I filled with lemon juice, whipped cream, and berries, plus a slice of pumpkin bread.

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I finally, FINALLY made it out to my favorite ice cream place this quarter. It was amazing, as was expected.

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Today (Sunday) I went home. My family went out to lunch at Whole Foods to sample their Thanksgiving fare. We don’t normally make Thanksgiving dinner ourselves, but this year we are. While I definitely want to make our own sides, I don’t think we have any need to roast our own turkey.

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Another part of going home is working on CS homework. If Charlie is on top of my homework, that means I don’t have to do it-right?

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My little doggy-so tired!

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For dinner, we tried a couple of new recipes. The first was roasted cauliflower from Ina Garten’s cookbook. It had panko and parmesan-It was delicious!

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We also made goat cheese and broccoli soufflés. Seriously-souffles aren’t too hard to make! And so beautiful too.

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Sadly, the soufflé didn’t have quite as much flavor as I would have liked.

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And that’s all I have for today! Have a great week-we’re almost to Thanksgiving!

On The First Day of Christmas My True Love Gave to Me…

One AMAZING family. I am so thankful. And how appropriate that the first day of Christmas fall on Thanksgiving? They are the best. Image

Even though my sister is in Michigan right now!

Today just proves how awesome my family is. My parents woke up at the crack of dawn (well, it was dark) to take to and support me in a Turkey Trot.

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Also-so much respect for this guy: he ran the whole 10k with the ship!

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I had plans to take a fast for me but still easy pace of 9:00. I went out pretty fast-my first mile was 8:10-so clearly I have no ability to not go hard. This race was pretty hard, but definitely a ton of fun. And it was nice to see my race pace in the 8s again!Image

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After cleaning up, we headed to my Grandma’s house. She really outdid herself on the cooking front this year. I was SO blown away. Check out all these desserts-dark chocolate pecan pie, key lime pie, pumpkin cheesecake-all from scratch.

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We had a 24 pound turkey (for 6 people), mashed potatoes, stuffing, gravy, 3 types of cranberry sauce, ambrosia with homegrown oranges, butternut squash soup, green beans, rolls, orange maple sweet potatoes.

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Check out that concentration!

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So thankful. I have no words.

What are you thankful for?

Thanksgiving Eve

If you’re reading this on Thanksgiving, then Happy Thanksgiving! I wanted to pop in quickly to share some eats from Thanksgiving Eve (it’s currently Wednesday night). 

Today was our last day in Napa. We decided to go out for a nice breakfast at the hotel restaurant. I ordered fruit with yogurt, which was of course delicious.

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What really stole the show was the Belgian waffle. Can you believe I hadn’t had a waffle in months? I haven’t had one at school yet-it used to be a weekly thing! My closest dining hall doesn’t have frozen blueberries to top it with (so totally not worth it) and the lines at the other dining hall WITH the berries are insane, so that’s not happening. But this little guy was fantastic! My family ordered one for the table to share.

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Topped with vanilla berry compote.

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On our way into downtown, we made a stop at Whole Foods-the granola bar I wanted to eat before my Turkey Trot is no longer carried by my local Whole Foods-sadly we struck out in Napa as well so I’m going into the race on an untested breakfast (YOLO). However, we did see that this Whole Foods had a coffee bar, and decided it would probably be a good idea to test it out.

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A cappuccino-of course. I also tried some of my mom’s Pumpkin Spice Caramel latte, and I actually really liked it! I normally can’t do sweet coffee, but this wasn’t too sweet (ok, or that coffee-y). Maybe next time!

After walking around downtown, we stopped in an interesting marketplace for lunch. We decided on a Venezuelan place, and each ordered an arepa. 

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It should be no surprise that mine had avocado! It also had tofu, plaintain, black bean, and garlic aioli, all on a sweet corn “bun.” Delish!

And since we were in a marketplace, there were plenty of dessert options. I had a pumpkin pie cupcake-it was filled with caramel! I probably could have done without the buttery icing though!

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And on our way out, we stopped at an Italian bakery for what were more or less cream puffs-mine was milk and honey. 

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Dinner later was a new to me flavor of kombucha, plus broccoli and an omelet with mushrooms, spinach, and gouda.

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And of course, I’m enjoying plenty of love from this guy.

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Now, I’m off to hopefully fall asleep and dream of trotting turkeys! I have my playlist made (which may or may not be half Christmas music), my clothes laid out, and my alarm set! Now I just need to get sleepy…maybe I’ll go read my textbook for school-that should do the trick! Yayy finals in a week. 

Have a great Thanksgiving everyone! Enjoy your Turkey Trots, but make sure to take in all the precious family time you can get!

 

Napa

I hope everyone is having a great, short week! I definitely am having an amazing time-I have all week off!

This morning, I woke up early for abs class and spinning on my own. I’m already sore from abs! For spin, i did the same class I did last Thursday, but on a different type of bike-on “real” spin bikes it was definitely harder! I left completely drenched.

Once home, I experienced one of the great lies of the world.

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Flavored coffee. It smells amazingly delicious-this one was French vanilla-and then…it tastes like coffee. I mean it wasn’t bad coffee-just a disappointment. 

I also had this bar-pretty good!

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After more furry kitty time (and therefore sneezing and itchy eyes), it was time to make the drive to Napa!

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We stopped at the Genova Delicatessen, one of our longtime favorites.

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This local favorite features sandwiches, interesting packaged foods, and housemade pasta. I always order the egg salad-it’s amazingly rich, so my mom and I shared a sandwich, along with a side of Greek cucumber salad.

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We also sampled some desserts-Bananas Foster and Caramel Apple pies.

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Everything was delicious. I brought some kombucha that I bought yesterday as well-guava is a new to me flavor, and while not my favorite, it was still delicious, and more special than just water for a deli meal.

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We have a tradition of going to Ross Dress for Less in Napa every year at Thanksgiving, so we spent a couple of hours combing the shelves there. I ended up leaving with a new shirt and some photo props for some Christmas-bloggy things. 

We then checked in and took a walk around the grounds.

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The lighting was perfect, and I was actually wearing real people clothes (well, jeans and a scarf-not workout clothes!), so we took advantage of the situation and took some artsy photos. 

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A nice snowy day!

HAH. If that was actually snow, I would be wearing about 10 more layers. It’s sand!

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Then, we settled into our room for a cozy night and room service. I ordered a chicken Caesar salad, but the dressing was a little too anchovy-y for my taste. 

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For dessert, I had a slice of Cranberry bread and a chocolate shortbread cookie. IMG_5304IMG_5305IMG_5306IMG_5360IMG_5361

I’m feeling pretty confident about my ability to stay healthy and sane during the holidays this year. So far, I’m choosing foods that make me feel good, but also enjoying the treats in moderation and not stressing about it. I had a lot of stress going into the holidays last year (rowing, adjusting to college, being away from home for the holiday season, just finding out I was not longer trying to drop weight to row lightweight…), and I think it made me go a little crazy. I somehow managed to gain 6 pounds last year over the week of Thanksgiving. And I’m not talking about the “oh, too much turkey in my stomach, but it’s gone in a few days” pounds. I’m talking about lasting weight-do the math and think about how much I would have had to eat to accomplish that. I’m in SO much of a better place this year! It really is amazing how much I’ve grown and improved in the last year. 

And, I’m getting really excited for my Turkey Trot! It’s weird because I basically haven’t trained for this particular race at all, so I feel really unprepared! I know I’m not though-I’ve still been running! 

What are your holiday traditions?