I must admit, I haven’t been the greatest about posting. Or at least it seems! With Christmas less than a week away, there seems to be so much to do! I think I’m actually more or less done with Christmas shopping. I CANNOT wait to share with you guys what I’m doing for people, but it will have to wait until after the recipients who read my blog have opened their presents!

I never recapped my last day (ok, morning) in Solvang!

Here are a few of the last pastries of the trip (or of the next few months-WHEW we ate a lot of pastries!)


Blueberry boat.


Cappuccino at an adorable bakery.


A much more delicious version of a poptart.

On our way out of town, we stopped to see mini horses. I really want one. Not quite as much as an ostrich, but still!


It was a long drive home, but a delicious and interesting dinner made up for it. I tried Ethiopian food for the first time! (For others in the area, it was called Walia).

I honestly couldn’t tell you what anything was. We got somethings with chicken, some things with other meat, and veggie combos. But really, everything I tried was excellent. What is really cool also is how the food is served. There were no utensils-the table got served all the dishes on a giant platter.


(Excuse the awkward hand in the picture).

This was served with Injera, which is sort of like a spongy bread made with teff. It has a vaguely sourdough flavor, which was great to cut the spice.


You use the Injera as a utensil and kind of just go at it. Being the totally neat person that I am, somehow I ended up totally soiling 3 napkins, and still ending up with food all over my hands, while the rest of my family had barely used one napkin. I don’t get it!

And then Thursday. That was an interesting day, thanks to a 4:30 am wakeup, courtesy of this little guy:


He’s sort of in the habit of coming into my room in the middle of the night-loudly. For some reason, at 4:30am, he desperately needs attention, and won’t stop meowing and purring, which would be great and all if I actually wanted to be awake then…

I went to my home gym for a spin class with one of my favorite teachers, and then desperately needed to go to yoga because I’m so tight, but yoga was an awkward amount of time from the end of spin-not really enough to leave…so I killed time by doing some abs and a treadmill workout. I started with an 8:00 mile, and then did 10 2:00 intervals at about a 7:30 pace, with 2:00 of walking in between. It was a good one-my legs were done by the end. I’ve been really loving running lately-ever since my 5k, I’m starting to feel faster in my every day runs. I think part of my problem was being overly ambitious in my 5k-I wanted to break 24:00, when I should have been racing to break 25:00-next race I will definitely not go out so fast!

After yoga, I over caffeinated myself with a curiously strong cappuccino. Image

After some quick grocery and Christmas shopping, it was lunchtime! I picked up some turkey apricot soup at Whole Foods, plus some carrots and guacamole.


Whole Foods’s eggnog selection was quite dissapointing-they didn’t have either of the two types I was hoping for. I got a baby jar instead-it was good but very vanilla flavored.


My afternoon was spent cursing my printer and working on Christmas things. Then, I threw a bunch of things together for dinner, and the flavors worked really well together!

The basica idea was sweet potato nachos-all the toppings, but with sweet potatoes in place of chips. The result reminded me more of deconstructed veggie tacos, or a Mexican style vegetarian chili.


Topping the sliced sweet potatoes was this mixture-my idea was for this to be black beans, but I’m also trying to incorporate more veggies into my life, so I added some kale, and half a can of diced tomatoes and jalapenos, plus salt, pepper, and taco seasoning. (Of you’re wondering about the things in there that look like carrots and cabbage, the only kale I found came in a ‘salad mix.’)

Then, I topped everything off with guacamole (of course), fresh salsa, and cheddar cheese.


And believe me, much more guacamole was added after the fact. I’m just a little obsessed. I’m seriously considering making a 2014 calendar consisting only of avocados. Too far?

And with that, I leave you. Hope everyone has a great day-and remember, I’ll do the drawing for my 12 Days of Christmas Giveaway tonight at 9:00pm PST.

What’s the worst thing you’ve ever woken up to?

Given I’m cat-deprived, I can’t complain about Charlie too much. I used to have this alarm clock that had nature sounds, and for some reason it was set to blast the sound of rain as my alarm, so it sounded like extremely loud static. Not pleasant.

4 comments on “My Little Adorable Wake-up Call

  1. Ashley @MilesonOats

    I wasn’t kidding you when I said share the blueberry boat! haha it looks SO good. Also, I am getting obsessed with sweet potatoes again. I have been spiralizing the heck out of them. It’s like sweet potato curly fries. But I am trying your nachos next week on my vacation break. They look lush!

    BTW, the spiralizer is on sale on Amazon for like $18 this week! 😉


    1. Aurora

      I totally just told my mom that but I think I already might be getting one for Christmas! I love the idea of using it for sweet potatoes!

  2. skylar35

    It’s great to be reading your blog again!1 I’m so thankful Christmas break has arrived. Those cappuccinos you’ve had look delicious and that Ethiopian food looks very interesting!

  3. smilemilegirl

    That Mexican dish looks delicious. I love mexican food! I would never have thought to put sweet potatoes with it but that sounds totally amazing. I have been so busy and not able to blog recently too! I’m just starting to catch up now. Things get crazy busy this time of year!!

Comments are closed.