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Living the Self Hosted Life

Hey guys! How are you feeling? I’m feeling sore. My achilles was in a lot of pain this morning but that seems to be fading, but my QUADS are super sore. And thanks to my magic compression socks, my calves are fine. However, biking around wasn’t the most fun thing in the world this morning.

Clearly I did not do a morning workout! I slept in and it was fabulous. I think I’m still behind on sleep though because I needed an afternoon nap as well!

Breakfast was a classic-overnight oats. It was super thick though. I think I need more liquid next time!

IMG_7299Oats, plain yogurt, chia seeds, dried cranberries, and apple. Topped with very thoroughly cooked berries!

So, something strange and frustrating happened this morning. I lost my turkey. I couldn’t find it ANYWHERE while I was making my lunch, and I was rely angry because that meant it had likely gotten lost in transit and it was a lot of nice turkey that was going to make up quite a few of this week’s meals!

Well, this afternoon I found it. I somehow managed to throw it away this morning in the process of looking for it. It was actually still kinda cold! But I think I’m getting new turkey…SO frustrating though! At least it wasn’t sitting in my car all day today like I was worried it was!

Lunch was supposed to be a Chef’s salad, but without turkey it was just kind of a salad with tomatoes, cucumbers, eggs, and avocado.

IMG_7300Still good, but would have been better with turkey.

So, this quarter I’m in Spanish 3. The class is entirely in Spanish. Which is fine, except I have Bio 10 minutes afterward, and it’s surprisingly confusing to have to switch around the way that I think. It’s funny because when I take Spanish, I definitely think in Spanish a lot.

Snack was carrots with a beautiful pool of sunflower seed butter.

IMG_7303And dinner was dining hall food. Not too shabby today-some type of Mexican seasoned chicken, salad, and my new favorite combo thanks to last week’s breakfasts: quinoa and sunflower seeds! Seriously-you need to try this!

IMG_7305And dessert-a Honey Oats and Coconut KIND bar. I’m really excited that KIND has come out with these new, nut-free granola bars! This one only has 7g of sugar!

 

IMG_7306And now onto today’s topic-living the self hosted life.

In summary: I don’t like it so far. Sure, I have more theme and style options. I got search engine optimization, which I’m still working on setting up. Fun fact-one of my top searches last week was “items made in the year 1842.” Ummm ok? Clearly need to work on that optimization!

I know there are more benefits-does anyone have any specific suggestions for me?

Now the cons. My number one annoyance right now is spam. I have to filter it myself, and there’s a whole lot more than I thought. And some things I have to make a decision about whether or not are spam. It’s a pain. And I still get email notifications about every spam comment which I really should turn off.

Next problem-is it just me or does my blog take forever to load? It was taking FOREVER to load the other day. And then my pictures came up black and I started freaking out. Until I realized it was my computer that sometimes likes to spaz out and freeze up when I go on the Internet. So maybe it doesn’t take forever to load for you guys and it’s just me? Let me know!

Last problem-I’m not sure how the transfer affects different blog reader sites, so I’m fairly certain I’ve lost readers as a result. For a while, the new posts weren’t coming up on Bloglovin if you followed my wordpress.com account, but now they are and as a result I see 3 Fitness is Sweet posts on my Bloglovin reader every time I post so I can tell it’s working!

So what do you guys think about self hosting-like, love, or hate it?

 

 

 

 

 

Complications and Banana Marble Bread

How is everyone’s week going? Spring break is flying by for me! It’s been low key so far. Yesterday was spent cleaning my dorm a bit, as well as my sister’s apartment. And of course, I’m enjoying being at my home Crossfit! Today’s workout was as follows:

21-15-9 

deadlifts

hand release push ups

200 m sprint after each set

It was a quick but good one!

And of course, we have food.

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I made oatmeal the other day and added A LOT of egg whites. I actually really liked it this way-it was very fluffy and custardy! And man, did it keep me full. I didn’t even think about being hungry for like 6 hours of cleaning!

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In the middle of cleaning, we took a break for lunch and I made some wraps. Sun dried tomato laughing cow, turkey, spinach, and red pepper. I don’t usually like peppers, but I think I’m coming around! This had just so much flavor!

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Yesterday’s snack was froyo from my favorite place ever (Wildberry). I actually kept it to a moderate serving, and stuck to the one flavor I know won’t disappoint-salted caramel pretzel! Topped with a bit of brownie crumble and heath pieces!
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For dinner, we made coconut flour quesadillas from this recipe. They were delicious!

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This morning, my friend and I had planned on hiking, but with pouring rain all day and my only waterproof clothing at school, that did not happen. Breakfast was 2 ingredient pancakes (2 eggs+1 banana) and plain chobani with blueberry compote.

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Instead of the hike, my friend came over to do “homework.” She actually spent most of the morning learning to use photoshop and designing my new banner! I love it! I spent the morning attempting to go self hosted. In reality, I have zero clue what I’m doing and my site could go down at any moment. Fair warning! But more likely what seems to be going on is that I haven’t actually done anything…so we’ll see! It’s certainly a process! Lunch was a repeat of yesterday, except I heated up half to try it that way! 

I’ve been wanted to try to make banana marble bread for a while, since I can’t seem to stay away from the campus cafes’ marble bread! I used my never fail banana bread recipe from the Nancy Clark Nutrition for Athletes book and tweaked it as needed. It came out great!

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Ingredients:

4 ripe bananas

1 egg

2 tablespoons oil

1/3 c milk

1/4 c maple syrup

1 t salt

1 t baking soda

1/2 t baking powder

1 1/4 c whole wheat pastry flour (or white flour, or half white half whole wheat)

1/4 bittersweet chocolate chips

1/2 c cocoa powder

Instructions:

Preaheat oven to 350.

Mash together bananas, egg, oil, milk, maple syrup, salt, baking soda, and baking powder. 

Divide the mixture equally into 2 bowls.

To one half, add 3/4 c flour.

To other half, add cocoa powder and remaining flour. Also, add chocolate chips to this half.

Pour into loaf pan. I poured mine so one half was chocolate on bottom and the other was white on bottom.

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Then, use a knife to swirl the layers.

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Bake for 45 minutes or until a toothpick comes out clean.

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Slice and enjoy!

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The rest of the afternoon was spent playing a very addictive game- 2048. Google it. It’s strangely fun. 

Dinner after Crossfit was very veggie filled. I finally tried out my spiralizer on zucchini noodles-so fun!

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We also whipped up a fresh tomato sauce with garlic, spices, tomato, and sun dried tomato. 

Everything was topped with Italian spiced chicken and fresh mozzarella.

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On the side was a salad with two of our amazing weekend purchases- lemon scented olive oil and fancy white balsamic. 

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These flavors together were insanely fresh!

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And now I’m off for 2048…Guilty!

Have you heard of 2048?