WIAW-Back to Normal

Date: September 10, 2014

Author: astottler

Happy Wednesday! Today I’m linking up for our weekly food celebration with Jenn.

After my trip and race, I’m back to what I suppose is my normal routine for the next week and a half, so here’s what I ate!

For breakfast, I had leftover cheesy mushroom quinoa (with excessive kale) and some cherries.

In terms of my workout, as promised, I have a lot of cross training in front of me while my plantar fasciitis stops flaring so I went to the gym and did a spin workout on my own. It was a good workout, but not my best playlist ever. After my workout, I met my mom and sister on campus for lunch at my local cafe.

I started with a cappuccino (decaf).

And then my mom and I shared a couple of dishes.The first was called Beverly Hills Chopped Salad, and was mixed greens, olives, avocado, gouda, chicken, and asparagus tossed in a balsamic vinaigrette.

The second was an arepa filled with gouda cheese.

Before dinner, I went to my favorite yoga class and stretched out my tight muscles from the race. I think going to yoga more should help my plantar fasciitis-the stretching felt good and the one legged poses really made it apparent how weak the little muscles in my ankles and achilles are.

For dinner, we made a barbecue chicken salad. My dad grilled chicken with some of the new BBQ sauce we got in Napa, and we served it over a salad with corn, red pepper, tomato, onion, and avocado in a simple lime juice and olive oil dressing.

Plus some tortilla chips on the side!

For something sweet, I had the last of a container of caramel ice cream with caramel sauce from Napa. I didn’t get a picture, but I want to take this moment to share with you the best ice cream ever (although this wasn’t the kind I had last night because it was long gone).

This stuff is AMAZING but I’m pretty sure you can only get it in CA since Straus is a local dairy. Their dairy is the most amazing, creamiest, smoothest ever-the yogurt is amazing-and my favorite ice cream place uses their dairy. So it’s no surprise that this ice cream is ridiculous. SALTED toffee pieces. This is by far my favorite store bought ice cream.

And that’s what I ate!

What’s your favorite store bought ice cream?

Eating and Limping My Way Through Napa Valley

Date: September 9, 2014

Author: astottler

Categories: Uncategorized

Hey guys! I hope everyone’s week is going well. Today I want to share my little road trip with you guys!

Immediately after my race, I headed home to shower and pick up my dog for a little family trip.

My family always goes to Napa over Thanksgiving, but this year we decided to do a quick trip before school started since we didn’t have a vacation this spring/summer. We’ve also never taken my dog before!

We arrived in time for a late lunch in St. Helena. Luckily, the area is very dog friendly and we were able to eat outside with my dog.

We went to a place we discovered last year, called the St. Helena Bistro. They had the most amazing brussels sprouts ever, and while those weren’t in season yet, I still ate very well!

To start, we shared bruschetta and a grilled artichoke. Both were fantastic.

For my main course, I went with a salad with avocado, heirloom tomato, fresh mozzarella, and olive oil.

It was delicious and so fresh! We also shared a dessert-crispy banana with chocolate gelato.

We walked around St. Helena a bit, and stopped in an olive oil store for olive oil and barbecue sauce tasting. Another must visit place in St. Helena is Woodhouse Chocolates. They have the most amazing candies-the fresh mint tastes just like eating a mint leaf.

After walking around in the heat, we checked into the hotel to relax and watch some football and baseball before dinner. Dinner was a place in downtown Napa I found as one of the top things to do in Napa. They were known for their pizza, so we chose to split a couple of pizzas and some appetizers, starting with a simple salad with lemon vinaigrette and parmesan.

The other app was creamy polenta with grated cheese on top.

The pizzas we chose were margherita and white cream with shaved truffle. Obviously, the truffle pizza stole the show. I’ve never actually seen a truffle before-I’ve only had truffle oil before so this was quite the treat!

On the way home from dinner, we stopped for dessert at another place in downtown Napa, Grace’s Table. We split a vanilla bean cheesecake, devil’s food cake, and chocolate mousse with brandy cherries.

The next morning, after a quick hotel breakfast, we visited the Petrified Forest, which was dog friendly. This is an area where trees have basically been turned to stone as the result of a nearby (now dormant) volcano erupting and spewing ash everywhere, followed by flooding over the area. It was amazing-the trees looked just like a normal log, but they were stone!

We went on about a mile hike through the forest to look at the trees and some ash fall. My feet were not feeling so hot post-race day, and walking was not pretty at all.

The photo below is a Manzanita tree-it looked like someone had dripped red paint all over the bark-it was an amazing looking tree.

The next picture is what the petrified trees look like when they were first discovered and before they have been cleaned and exposed.

When we went on the path to see some ash fall, we had a great view of the former volcano.

And here’s a shot of me with all the pale and sparky ash.

And another picture from the hike. My dog is quite photogenic!

Afterwards, we headed back to downtown Napa to Oxbow Public Market for lunch. It’s an indoor market with places to eat and buy gourmet foods. We went to a place we discovered last year that appeared on Diners, Drive-Ins, and Dives for their arepas. They were so, so delicious. I got the vegetarian on a sweet corn arepa, which was filled with tofu, fried plantain, avocado, and black beans. So, so good.

For the last hurrah before returning home, we went to a highly recommended (by the Internet) bakery called Sweetie Pie where we shared a coconut raspberry bar, salted caramel fudge cake (my choice), and chocolate soufflé cake.

Then it was time to say goodbye to Napa, and we headed home.

We haven’t taken my dog on a trip in years, but luckily this area is very dog friendly. In addition to lots of outside seating and water bowls for dogs placed outside, almost everyone who passed us stopped to comment on how cute he was and to pet him, which he of course loved. One funny thing is that even though he’s 13 now, almost everyone asks if he’s a puppy.

He clearly had a great time, and slept the whole way home.

Overall, it was a really fun couple of days! We did some different things that were more dog friendly, and had a great time!

Do you have a vacation spot your family likes to go?

Thanksgiving Eve

Date: November 27, 2013

Author: astottler

Categories: Uncategorized

If you’re reading this on Thanksgiving, then Happy Thanksgiving! I wanted to pop in quickly to share some eats from Thanksgiving Eve (it’s currently Wednesday night).

Today was our last day in Napa. We decided to go out for a nice breakfast at the hotel restaurant. I ordered fruit with yogurt, which was of course delicious.

What really stole the show was the Belgian waffle. Can you believe I hadn’t had a waffle in months? I haven’t had one at school yet-it used to be a weekly thing! My closest dining hall doesn’t have frozen blueberries to top it with (so totally not worth it) and the lines at the other dining hall WITH the berries are insane, so that’s not happening. But this little guy was fantastic! My family ordered one for the table to share.

Topped with vanilla berry compote.

On our way into downtown, we made a stop at Whole Foods-the granola bar I wanted to eat before my Turkey Trot is no longer carried by my local Whole Foods-sadly we struck out in Napa as well so I’m going into the race on an untested breakfast (YOLO). However, we did see that this Whole Foods had a coffee bar, and decided it would probably be a good idea to test it out.

A cappuccino-of course. I also tried some of my mom’s Pumpkin Spice Caramel latte, and I actually really liked it! I normally can’t do sweet coffee, but this wasn’t too sweet (ok, or that coffee-y). Maybe next time!

After walking around downtown, we stopped in an interesting marketplace for lunch. We decided on a Venezuelan place, and each ordered an arepa.

It should be no surprise that mine had avocado! It also had tofu, plaintain, black bean, and garlic aioli, all on a sweet corn “bun.” Delish!

And since we were in a marketplace, there were plenty of dessert options. I had a pumpkin pie cupcake-it was filled with caramel! I probably could have done without the buttery icing though!

And on our way out, we stopped at an Italian bakery for what were more or less cream puffs-mine was milk and honey.

Dinner later was a new to me flavor of kombucha, plus broccoli and an omelet with mushrooms, spinach, and gouda.

And of course, I’m enjoying plenty of love from this guy.

Now, I’m off to hopefully fall asleep and dream of trotting turkeys! I have my playlist made (which may or may not be half Christmas music), my clothes laid out, and my alarm set! Now I just need to get sleepy…maybe I’ll go read my textbook for school-that should do the trick! Yayy finals in a week.

Have a great Thanksgiving everyone! Enjoy your Turkey Trots, but make sure to take in all the precious family time you can get!

The Best Ever WIAW

Date: November 26, 2013

Author: astottler

Categories: Uncategorized

Happy Wednesday! One day away from the big day! Let’s get into the celebratory spirit by celebrating food with Jenn.

This is probably the best WIAW I’ve ever had. I’m on vacation in Napa right now, and to say I’ve been eating well is an understatement. I’ve really been embracing balance this trip-I’m not worrying about eating decadent foods, but I’m getting in enough of the good stuff at well that I still feel great, healthy, and happy.

This morning, I slept WAY later than planned. I somehow ended up with a king size bed to myself-I’ve never slept in one before, and I’ll probably never sleep in one again, but it was glorious. Anyways, a later morning meant a light breakfast was necessary before my run, so I had some cranberry bread and blueberries.

I also had a bit of pannetone. We get this every year around Christmas-we don’t exactly like it but we always end up eating it. We got a mini one this year, but it was a bit dry.

Then, it was time for a run! It’s interesting to run in a place I’ve run once every year-I used to think a 3-4 mile loop was crazy long!

I have to make a note about this picture-this is around the spot that I ate pavement a few years ago on a run (luckily I made it through this run in one piece!). The best part? I was running to a restaurant to meet my family for breakfast. My mom snapped this gem of me before she realized I had blood streaming down my leg. Oh, memories.

After cleaning myself up post run, we drove to a small town nearby, St. Helena.

My parents felt lunch was a priority, and after walking through downtown looking at menus, one place in particular place caught our eye. This was SUCH a good choice. My gosh, this was by far the best food I’ve had in a LONG time. We ordered some appetizers to start-grilled artichokes plus brussels sprouts.

These brussels sprouts were mouthwateringly amazing. I have no words. They were by far the best I’ve ever had. They were cooked to perfection, and so, so flavorful.

For my entree, of course I ordered the avocado salad.

The ingredients were so fresh-all this salad was was fresh mozzarella, tomato, avocado, lettuce, olive oil, and salt and pepper. All the flavors were perfect together.

Then, we stopped at one of our all time favorite places-Woodhouse Chocolate. These candies are amazing-the flavors are just so fresh and spot on. The mint tastes just like a mint leaf. And they’re beautiful as well!

Confession: this whole box is for me.

We also tasted some olive oil and picked some out to bring home with us. Then, we stopped in a coffeeshop so I could do some studying. My mom and I both ordered decaf cappuccinos.

The milk foam was good! Not like the amazing cappuccinos I get at school, but a close second, and definitely better than Starbucks!

Before dinner, we stopped in another small town to explore a bit-check out these adorable shops in old train cars!

Then, it was off to dinner at an Italian restaurant that we always go to. We started off with fresh bread and their signature dipping sauce, made with caramelized onions. I haven’t had this much quality olive oil in so long!

For my entree, I ordered the salmon, which came with polenta and steamed spinach. Everything was cooked to perfection. I have to confess, I’m a big salter. But the food this weekend has been just so good and perfectly seasoned that it just doesn’t need anything! It’s amazing to have well cooked flavorful food, a big contrast to dining hall food!

And since it’s vacation, dessert needed to happen. We shared bread pudding with maple rum sauce and a brownie a la mode.

This bread pudding was nearly as good as our family recipe, which is saying a ton! Definitely by far the best restaurant bread pudding I’ve ever had-hot, custardy, with plenty of delicious sauce.

That’s all I have for you today! Have a wonderful Thanksgiving!

What do you eat on vacation?

Napa

Date: November 25, 2013

Author: astottler

Categories: Uncategorized

I hope everyone is having a great, short week! I definitely am having an amazing time-I have all week off!

This morning, I woke up early for abs class and spinning on my own. I’m already sore from abs! For spin, i did the same class I did last Thursday, but on a different type of bike-on “real” spin bikes it was definitely harder! I left completely drenched.

Once home, I experienced one of the great lies of the world.

Flavored coffee. It smells amazingly delicious-this one was French vanilla-and then…it tastes like coffee. I mean it wasn’t bad coffee-just a disappointment.

I also had this bar-pretty good!

After more furry kitty time (and therefore sneezing and itchy eyes), it was time to make the drive to Napa!

We stopped at the Genova Delicatessen, one of our longtime favorites.

This local favorite features sandwiches, interesting packaged foods, and housemade pasta. I always order the egg salad-it’s amazingly rich, so my mom and I shared a sandwich, along with a side of Greek cucumber salad.

We also sampled some desserts-Bananas Foster and Caramel Apple pies.

Everything was delicious. I brought some kombucha that I bought yesterday as well-guava is a new to me flavor, and while not my favorite, it was still delicious, and more special than just water for a deli meal.

We have a tradition of going to Ross Dress for Less in Napa every year at Thanksgiving, so we spent a couple of hours combing the shelves there. I ended up leaving with a new shirt and some photo props for some Christmas-bloggy things.

We then checked in and took a walk around the grounds.

The lighting was perfect, and I was actually wearing real people clothes (well, jeans and a scarf-not workout clothes!), so we took advantage of the situation and took some artsy photos.

A nice snowy day!

HAH. If that was actually snow, I would be wearing about 10 more layers. It’s sand!

Then, we settled into our room for a cozy night and room service. I ordered a chicken Caesar salad, but the dressing was a little too anchovy-y for my taste.

For dessert, I had a slice of Cranberry bread and a chocolate shortbread cookie.

I’m feeling pretty confident about my ability to stay healthy and sane during the holidays this year. So far, I’m choosing foods that make me feel good, but also enjoying the treats in moderation and not stressing about it. I had a lot of stress going into the holidays last year (rowing, adjusting to college, being away from home for the holiday season, just finding out I was not longer trying to drop weight to row lightweight…), and I think it made me go a little crazy. I somehow managed to gain 6 pounds last year over the week of Thanksgiving. And I’m not talking about the “oh, too much turkey in my stomach, but it’s gone in a few days” pounds. I’m talking about lasting weight-do the math and think about how much I would have had to eat to accomplish that. I’m in SO much of a better place this year! It really is amazing how much I’ve grown and improved in the last year.

And, I’m getting really excited for my Turkey Trot! It’s weird because I basically haven’t trained for this particular race at all, so I feel really unprepared! I know I’m not though-I’ve still been running!

What are your holiday traditions?