What Happened?

I promise this post is not nearly as deep as the title implies.

I go through phases with blogging. Sometimes I’m not feeling it, because I’m too busy with life. Other times, I feel like such a bad blogger! I expect in the next year or so blogging may pick up a bit more because I will be going through some significant life changes (i.e. graduating). I sometimes feel that I don’t have that much to say, or contribute, but at the same time I miss the typical daily posts. I feel like there are fewer and fewer of those around these days. Maybe everyone is feeling the same way, but to be quite honest, those are my favorite to read!

In the theme of being a bad blogger, I seem to have lost my special blogging talent: the picture taking reflex. In the past, I would whip out my phone and snag a picture before anyone knew what had happened (myself included). I came to write this post today, and realized that the only picture I had was of breakfast. The same breakfast as yesterday. 


I <3 this breakfast. It takes me back to sophomore year when I first started eating this, but it’s been a while! Yes, I’m at that point of my college career where I get nostalgia from something as basic as breakfast.

That being said, sophomore year was ROUGH. This came up on my timehop this morning. So, so real.


Today I had a Cosmology midterm, which I think (hope) went pretty well. Naturally I celebrated by raiding the fridge and watching an episode of Monk. I seriously love that show, and it somehow feels comforting to watch it again all these years later. In the fridge, I found a GF grilled cheese with my name on it (literally written on it), so I heated up half of that, and had a few dates and an orange. I’m really trying to incorporate more produce into my life as my stomach feels better.

In terms of workouts, I went to Crossfit this morning. We did mostly upper body things—max pull ups in 2 minutes, max hand release push ups in 2 min, max toes to bar in 2 minutes, and max burpees in 2 minutes. That was followed by some rowing repeats. Rowing is still my jam, and I can still claim that after hundreds of hours on an erg freshman year.

Before dinner, I went for a 3 mile run. My legs were a bit heavy but I hit my goal pace fairly easily, which is a good sign for my 5k on Sunday! That being said, I think my body is ready for some low key days leading up to Sunday!

Since this post was lacking in pictures, I do have some things to share that I’ve actually bothered to photograph (but haven’t bothered to post).


I’m currently in love with tortilla pizzas.


Mexican chicken, beans, and avocado over lettuce with a tortilla on the side.


The pup was spayed this week. She’s had a rough time so far, but seems to be feeling a little better! Although I haven’t seen her yet, I am getting regular updates!


This was the gluten free vanilla blueberry cake from our dinner on Friday. Lots of this was consumed over the weekend.

That’s all for now—back to work!

WIAW-A New Routine

Happy Wednesday! I’ve now been to all my classes, and while I’m a bit overwhelmed, I’m really excited for all of them! This quarter I’m taking Sex and Gender in Physiology, Abnormal Psych, Cosmology, and Sleep and Dreams.

Now that I’m (hopefully) getting into a groove with my new eating habits, I thought I’d do another WIAW link up with Jenn and the gang.


Before Crossfit, I had another piece of Cranberry orange bread. Love it.


Crossfit was really tough. The workouts at this Crossfit are hard, I’ve determined! Haha. They tend to be longer. This one took me about 14 minutes.

3 sets

15 box jump w/step
10 no push up burpee
5 power clean and jerk
250m row
Rest 1

Post Crossfit, I had some fage 2% with homemade cranberry sauce and sun butter. Cranberry sauce is the easiest thing to make. I had no idea. I just threw leftover cranberries on the stove and eyeballed water and sugar. This is probably tarter than most which is fantastic!


My first class today was at noon, so I packed a lunch and ate early. Miltons GF everything crackers+leftover Tuscan Chicken and Vegetable stew.


After a couple of classes, I came back and had my afternoon snack. I grabbed a couple of slices of turkey on the way in with a piece of avocado, and then had one of my Raaw Macaw bars.


After doing some reading, I headed to the gym for a short spin workout. The classes I teach start up again next week and I have a ton of new music, so I wanted to get a feel for the choreography.

I was hungry when I got back so I had a few more crackers to take the edge off.


One thing about having to eat small meals is I have to be careful not to get ravenous because I have to really be in control when I eat my mini meals.

Dinner came shortly after—for some reason this looks like more food than it was, but I had some roasted sweet potato, roasted garlic kale (SO good), and a small salad with rosemary chicken and sesame dressing.


Dessert #1 was an Enjoy Life gingerbread cookie. These are so good—soft and spicy! I prepackaged a few desserts before coming back to school to help with portion control and because it makes me feel more organized.IMG_5520

For the first time, I grabbed dinner #2 while getting dinner #1. This is mostly because I think I need more vegetables, and the vegetables are never present as leftovers from dinner.


I only ate about 1/2 of the drumstick because I wasn’t really feeling it. The disadvantage of getting food beforehand is that it’s hard to be intuitive about what I need so I’ll reconsider that in the future. For second dinner dessert, I had 3 GF chocolate covered pretzels.


And that’s a wrap!

What’s your favorite kind of quick bread?

Quickbreads are one of my favorite things so I’d love an idea as to what to make next 🙂

Fake Christmas

I hope everyone is having a great pre-holiday week! I have a few days of recaps to go through but I wanted to start with Friday. Since my sister and her fiancé are going to be gone for real Christmas, we celebrated “fake Christmas” last weekend. This began on Friday with dinner at Benihuanas as we usually do on Christmas Eve.


Since I can’t eat a lot these days, for my meal I ordered a salad and fried rice. There were able to make it with gluten free soy sauce which was awesome!

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Then, we returned home to make Christmas cookies and watch the Polar Express. I had only seen it once before, but I was in the mood for a different movie this year and really enjoyed it! For cookies, I made my healthy polka dot cookies.Since my sister was eating them, I threw in some honey for extra sweetness, and made about 1/3 of the cookies with normal chocolate, not mint, chips.

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I started “Christmas” (Saturday morning) with a Crossfit workout. I worked on power jerks, and the then WOD was an ascending ladder of double unders and a descending ladder of kb swings. My double unders were actually really good that day for some reason!

Then, it was time to put on our fake Christmas best and head over to see my grandma.

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For lunch, I had soup (shockingly)—Manhatten clam chowder—and then some of my dad’s sweet potato fries. It was nice to see my family, but unfortunately we had to run out of there after dinner to take my puppy out of her crate.

At home, we ate homemade desserts (this is cranberry apple cobbler) and made mimosas—both with fresh squeezed orange juice and with crane-raspberry juice.

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Chloe enjoyed her first Christmas! She loved opening her presents from Grandma.

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Rain has been in the forecast all week, but we got a reprieve from it on Saturday night so we decided to take the opportunity to visit a nearby neighborhood that goes all out for the holidays. We decided to bring Chloe to enjoy the sights and sounds!

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Fake Christmas was fun, and it’s only drawing out the celebrating!

Pigs, Goats, and Pineapple-Oh My!

Hello! I’m checking in from Maui once again! These past couple of days included some of my favorite parts of our trip. I think the title says it all! Be prepared for lots and lots of pictures!

Friday morning began with a visit to the beachside juice stand. My fresh squeezed orange pineapple juice was enjoyed beachside, with some yogurt and fruit.

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First kitty spotting of the trip by the beach!

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After we cleaned up, we headed to Lahaina. Folks-it was a scorcher that day! Upper 90s and humid.

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My dad is constantly in search for the best lau lau (pork wrapped in taro and banana leaves), so we stopped for lunch at a restaurant with local fare.


Teriyaki chicken for me!

Dessert was much anticipated-a gluten free bakery! We shared a cream puff and then I had a chocolate cupcake with lilikoi (passionfruit) icing.

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It was impossible to tell the cream puff was gluten free, and the cupcake was phenomenal. The cake was moist and dense, and the frosting was the perfect tart counterbalance.

We walked through downtown Wailea, burning up the whole time as we stopped in and out of shops. Finally, we reached our destination: Dan’s Greenhouse. This is a little hidden treasure-we’ve actually been coming to this little shop every time since I was a child. This is also where I got my beloved plumeria plant that has lived in my dorm the past 2 years! But the best part??


Miniature pot belly pigs! I’ve mentioned before that I don’t eat red meat, and these guys are partly why. I think I stopped eating pork around 5th grade, after absolutely falling in love with these guys. This little guy was just a ball of energy. I believe he was 6 months old-he was 8 pounds but will grow to about 15. They eat a vegan diet-similar to what they eat in the wild. If you overfeed them or feed them a too protein rich diet, they can grow to up to 70 pounds! You can pay to feed them, which is more than worth the money. I got to sit on the ground with him in my lap, as he gobbled up berries, kale, and oats from my hand.

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I think the photo quality reflects just how wiggly he was!

On the way to the car, we stopped for a dole whip for my dad and iced lattes for my mom and me-plus some much needed time in air conditioning!

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My final stop in Lahaina was Enjoy the Ride-a spin studio! They had a big screen in front that displayed a real terrain which was cool. The class was fun but not the hardest I’ve ever taken-it was perfect for the vacation!


Scenes form the drive back to Wailea/Kihei.

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Dinner was at Three’s Bar and Grill. We started with a miso kale salad-I’ve had a couple of these while here and I’ve really loved them! For my entree, I had fish lau lau, which also included purple sweet potatoes and kale.

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Dessert was gluten free lilikoi cheesecake. Gluten free cheesecake is something I’ve seen pop up on several menus around here!


Saturday morning was another highlight. We began with a trip to Starbucks for a quick breakfast (I had a smoothie plus sliced pineapple from Starbucks!)


On the agenda was the Grand Dairy Tour at the Surfing Goat Dairy. This tour allowed us to see the production process of the small, humane certified dairy. We got to feed the goat, milk the goats (!!!-so excited), herd the goats, and finally-taste all the cheese! I’ll let the pictures do the talking.

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Their cheeses were top of the line. We bought some to et during the rest of the trip, and are planning on ordering more online to send home! The blueberry and the lime goat cheese truffles I tried were delicious as well!

Next stop-higher upcountry for lunch and pineapple wine tasting!


Lunch was at the ranch burger place across from the winery. I had a taro burger on a gluten free bun.

At the winery, we did the complimentary tasting where we got to choose 3 types of wine to try. I tried the sparking pineapple wine, the rose sparking, and the sweet raspberry dessert wine.

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I was really torn about taking home a bottle of the sparkling pineapple or the sparkling rose. I liked the rose more, but the pineapple was really unique!

We took a complimentary tour-and I learned that they produce a really small amount of their award winning sparkling rose-it’s made with grapes grown on their property, and because they produce so little, they only sell their award winning rose on the property, so I felt good about my decision to get that! Scenes from the tour:

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The rest of the day included a decaf Kona cappuccino, exploring some shops in Wailea, goat cheese, and room service.

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Um-check out this cheesecake. Lilikoi cheesecake with a gluten free brownie base. YUM.

So-can you tell I kind of like animals?


Well, it’s been a hot minute since I last blogged, hasn’t it? Between my trip and my crazy work schedule since the trip, I haven’t had the time or energy to even open up my laptop! That being said, I only have 2 more days of my summer job, so expect all kinds of posts coming up!

When I caught you last, I was hanging out on my friend’s couch in New York City!

Now, it’s time to update you on our adventures since! It was a whirlwind 1.5 days-I think I got a taste of pretty much the whole city! It was disgusting weather-HOT and humid-super muggy. The air was thick. We had a very busy couple of days, full of walking. We probably walked 10-15 miles on Monday alone. One thing I will say is that being on my feet 8 hours a day at work has seriously conditioned my feet and legs. My feet didn’t bother me at all, and my legs didn’t feel tired! I’ll take it! (I also owe you guys a post about my summer job.)

Stop 1-laying eyes on the Statue of Liberty!

We walked from the Subway to Battery Park.

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From there, we walked to Ground Zero. It was very moving, and taking a picture for me felt disrespectful.

Our next stop was lunch-I wanted to get some NY pizza! We found a place with gluten free crust and stopped there. There was a deal for 2 to split a small pizza and a salad, so that’s what we did!

The salad was excellent-chicken, cheese, truffle, pear, and a balsamic dressing. Our pizza of choice was margarita.

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Although the crunchy crust of the pizza was not the typical New York crust, everything was delicious.

After lunch, we hightailed it to our reserved time slot at a cat cafe (in Chinatown). I was SO pumped for this. We were cutting it a bit close on time, and my friend kept laughing at my power-walking pace. I wasn’t going to miss those cats!

The kitties were very mellow and spent most of the time sleeping. Near the end of our timeslot, they released 3 black kittens! I think I need to open a cat cafe later in life. I need an outlet for all the kittens that are sure to find me working at a vet.

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After our time with the kitties, we stopped at a gluten free bakery, where we split a banana-chocolate-caramel cupcake and a frosted donut. Both were excellent!


On our way to finding pizza, we spotted the following sign outside of an interesting looking coffeeshop:


If they have cappuccinos on their sign, they must be good! I was sold. After some further research, we learned this little place was on the list of top coffee in NYC! My friend has been on the search for the best coffee this summer in NY, so we had to go.


The verdict? Yes. Just yes. Milk foam quality was high-nice and smooth. The espresso had no bitter aftertaste either. I didn’t even care that the outside temperatures were brain meltingly high!

After that busy day in the sun, I needed a nap and air conditioning to rally before heading out again. We convinced my friend’s sister to come with us to a gluten free Italian restaurant. Upon getting off the subway, we found the Friends’ fountain! Definitely a highlight of the trip.

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We also found the cafe the Central Perk was based off of (according to Google).

For dinner, I had a delicious dish of grilled chicken, roasted veggies, and garlic mashed potatoes.


Then, we headed off for a truly New York experience-a rooftop bar in Times Square. I should mention-I’ve never been to NYC before so this was quite the experience!

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We each had a glass of champagne before calling it a night!

The next morning, we set out fairly early to fit in as much as possible before I had to leave for the airport at 1pm. It was a busy morning! We started with authentic NY bagels. I had an everything bagel with herb cream cheese, and we split an egg bagel. Yes, NY bagels are as good as everyone says. They were amazingly chewy, and perfectly toasted. Plus, there was an abundant selection of cream cheeses. There must have been 15 choices!


Our next stop was the Chelsea Highline, an elevated platform to walk on.

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By the end of the walk, I was sweating buckets and could not resist an iced latte when we found a Blue Bottle Coffee. I know Blue Bottle is an SF thing, but can one really complain about excellent coffee?


We then went to Chelsea Market (similar to the Ferry building in SF)-an indoor market with little stores that sell high end food. I came away with truffle salt, garlic infused olive oil, and peach balsamic.

For my final meal in New York, I knew I had to try the avocado smash. Apparently NY has quite a few Australian cafes, which have 1. really good coffee and 2. avocado smashes.


I couldn’t pass up iced latte #2 of the day (but don’t worry-they were decaf!). Fantastic.


My friend and I split an avocado smash on gluten free bread, with 2 poached eggs on top.


This ended up being perfect-a full smash probably had over an entire avocado on it, and one smash had 2 slices of bread.

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(Can you guess which picture is mine, and which is my artsy friend’s?)

This was delicious, and will definitely need to be recreated!

I know I mentioned a lot of gluten free products on this trip. This is partly because my friend has a gluten sensitivity, and partly because my stomach isn’t 100% and I think going gluten free, especially when my stomach is sort of flaring up, tends to help. I felt a little sick on this trip, and really had to watch what/how much I was eating to manage it. However, this definitely didn’t hold me back, and I had an amazing first experience in NYC!

What it your favorite thing to do in NY?