It’s my last FULL weekend in St. Louis! Where the heck did the time go?? I’m both excited to go home for the holidays and sad to leave this city.
The title of this post (the journey) refers mainly to the thing I planned my entire Satuday around. But we’ll get there.
First on the agenda? A morning run. I’ve been wanted to run along the river but never got around to it, so today was the day! I went to bed super early the night before, so I was wide awake and ready to face the day at 6am.
Brrrr. Hard to imagine how hot it was last time I was down around there, my very first weekend in St. Louis.
I did my usual 3 miles, enjoying the sights of this city I’ve called home for the past few months.
Then, it was time to hit up my final coffeeshop of the list. Mississippi Mud House. I’ve been putting this one off since it’s downtown and that seemed like it required more effort. But like I said, I made a day of it. I ended up parking about half a mile from the coffeeshop, near where I was going to get lunch. I love walking around cities, on during the chilly early morning (like 8:45am).
The place had a cool vibe. It was in the front of an art gallery.
Of course, I got a decaf cappuccino.
This was probably the one of the best milk foams. I could tell the milk used was really high quality. The cappuccino was a little milky, which was what I was in the mood for, but I do have to dock a few points for style. I would maybe rank this just under Rise? The flavor wasn’t super deep.
But as I’ve finished my coffee tour of St. Louis, expect a full recap coming up! My Tuesday studying will be a little victory lap.
It felt good to start my morning with some productivity though!
My caffeine tolerance is sad. I don’t know what it is, but lately I’ve been feeling the caffeine even with decaf (and I’m sure it’s decaf). I can’t go through more than half a cup before feeling it.
After coffee I walked through the city to lunch. It was chilly so I decided to go back a block over in the sun, and ran into City Park!
Lunch on that chilly day was hot soup from Bread Co. (Panera in St. Louis). I got the Autumn Squash soup.
While I was downtown, it did occur to me that I should probably visit Anheuser-Busch before I leave St. Louis. I went home and showered and then arrived at the brewery.
They offer complimentary 45 minutes tours of the facilities and the production process, complete with free sampling.
We even got to see the Clydesdales! I love them.
From there, we started touring the facilities and learning about beer making.
We had the option of tasting Budweiser Select or Bud Light. Why would you ever choose Bud Light?? I think it’s a step up from Coors Light though.
I won’t pretend like I understand beer making, so enjoy some pictures!
At the end of the tour we got to choose any beer on tap to “sample” (I use quotes because it was a full glass). I went with Spaten. Not bad, but I like the dark Spaten better.
TO be honest, Budweiser isn’t my favorite beer. It seems a little bit water to me. That being said, at the Crossfit night out last weekend, I talked to a fellow Crossfitter who worked for Anheuser-Busch, and he brought up the point that Budweisser is really good for its style. And I’ve decided that that’s fair. It’s crisp, and not bad for a ballgame, but I personally like a little more complexity.
My next stop was to pick up some GF cannoli. Right??? I stopped by Piccone Pastry. They have tons of flavors, and they’ll fill the GF shell with whatever you want! I got a sea salt caramel and a chocolate chip.
I also picked up some tea at Blueprint across the street.
For dinner, I kept it on the light side because I fully intended on filling up on cannoli. I made avocado toast and cooked up my honeynut squash from Trader Joe’s. I bought this a few weeks ago because I thought it was cute and since it was small, it seemed like the perfect single girl’s squash. I was planning on microwaving it to soften it enough to cut, and then roast, but apparently 5 minutes was enough to make it totally soft. And then for some reason just turning on the janky oven here was enough to set off the fire alarm so that was out. I ended up finishing it up by sautéing it in a pan with olive oil, salt, and pepper.
I cut my cannoli in half in case I actually felt like using portion control but you better believe I devoured them.
I spent the first part of the evening watching Clueless, curled up with Scooby.
Then I went to watch a horror movie (Insidious) with my zoo buddy. I brought the last of my Oktoberfest beer. I had it in my bag with my wallet, keys, etc, and as I was getting out of my car, I dropped my bag and one of the bottles exploded. I was literally pouring beer out of my wallet. My bag was dripping and full of glass shards. Luckily, 2 of the 3 were spared, but my wallet and everything in it was a sloppy mess. I actually got a new wallet today, which was probably needed anyways! But everything smells like Oktoberfest (which thankfully is more pleasant than average beer).
Sunday morning I went to an Olympic Lifting class at Crossfit. They just got a new coach to teach it! I’ve been Olympic Lifting for over 6 years now, and in that time my focus on it has come and gone. I don’t work on my lifts as consistently with Crossfit (which I’ve been doing for over 3 years now) because we have so many other focuses, but I did work with my original trainer again last summer, and I got really strong and my technique improved greatly. I PRed all my Oly lifts last summer. Between my shoulder and my foot injuries, these lifts have kind of fallen by the wayside.That being said, I have pretty good technique. One thing the coach helped me on a lot was the position out of the bottom of my snatch, which is my weak point. I’m actually easy stronger from the hang than the ground, just because my position isn’t where it should be. He instructed me to arch my back more at the bottom, start with my hips a little higher, and bring the bar in closer to my shins. This worked to created a straight plane for the bar to move in, and it felt like it was flying up! My clean and jerk is definitely stronger for me (technique and weight-wise) so there were fewer comments for that!
I ran some errands afterwards including getting a flu shot, and made a quick lunch of avocado toast and pizza eggs (marina+cheese).
After lunch, I picked up my coworker and we drove out to Defiance, Missouri’s wine country.
We went to Sugar Creek Winery.
We did a $4 tasting, which included 4 samples and a wine glass. I went with all whites, plus the blackberry.
I sampled the Vidal, the Boone Country, the peach, and the blackberry. All were delicious, with light flavors. Plus, the company wasn’t too bad!
We got a bottle of the Boone Country to share while chatting and enjoying the scenery.
This was on the sweeter side and it was pretty easy to drink. So, how does MO wine compare to CA wine? I talked to a wine distributer about this at the Crossfit night out, and I think I agree with his assessment that CA is better for the price. These were also all lighter flavors than a lot of CA wines. I’m going wine tasting in Napa over Thanksgiving so I guess I’ll have a direct comparison!
And now I’m on the couch. I wasn’t planning on being here for the rest of the night BUT i’m currently under 2 kitties. Yoyo decided to join me halfway through this post. He really wanted to settle on my laptop, which was a problem. Now he’s on my belly and my laptop is lodged in the space between 2 kitties. I’ll miss these boys.
That’s all for now! I’ll catch you guys later!