Hello! I’m currently in Napa. My parents are watching basketball-not really my thing. I’m all about baseball! But the Warriors are currently making history so that’s cool.

I hope everyone had a fantastic Thanksgiving! I’ve had a great week so far.

Tuesday I picked up my Turkey Trot bib!

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I also went to home Crossfit, which is always fun! The WOD was a length chipper: 100 double unders, 50 deadlifts (95#), 50 burpees, 50 kb swings.

For dinner, we had a crockpot meal-chicken caccitore! Served over a bed of spinach.

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I also made some persimmon bread. I used my classic banana bread recipe, but substituted 6 peeled and blended persimmons.

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Wednesday was spent at a killer spin class, and then relaxing with my kitty. He’s a fan of my heated blanket!

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For dinner, we made salad with persimmons and goat cheese, and then a spaghetti squash “macaroni” and cheese. Topped with lightly roasted tomatoes and basil.

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My Thanksgiving began with a 10k Turkey Trot! This is my 3rd year doing the Silicon Valley Turkey Trot. It’s the biggest in the world!

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It was quite chilly-low 30s on the drive up. I came prepared.

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A minute before the race started, I dropped my layers minus some ear warmers and gloves.

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This race was fun! I tried to keep a pace that was challenging but not so uncomfortable that the race wouldn’t be fun. 2 days ago I realized I ran this race 2 minutes faster than I had been thinking. I remembered 1/3 of the way into the race was that was because my last 10k over the summer was at that slower pace! I realized this as I was cruising at a much faster pace than that haha.

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30 seconds faster than last year-I’ll take it!

After the race, we had a snack and then cleaned up before heading up to Napa.

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We met my grandpa and uncle there, and then it was time for the buffet!

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The highlight, as always, was the butternut squash soup. It’s ridiculously creamy and tastes just like fall. My salad plate featured vegetarian sushi, beet salad which I added goat cheese to, and some cheeses with grapes and honey.

I didn’t catch a picture of my main plain but I has some turkey, mashed potatoes, a taste of sweet potatoes, cranberry sauce, and roasted carrots.

Dessert was exciting as always.

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My dessert was the inside of white chocolate cranberry cheesecake, the inside of pumpkin pie, chocolate covered strawberries, and a little chocolate cup with raspberry mousse.

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After the big meal, we gelled out in our hotel room watching The Good Wife.

What is your favorite Thanksgiving food?

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