In the midst of all my traveling, I’ve been slacking on posting some of the recipes I’ve tried! I thought I’d do a little bit of a catch up post.

Roasted vegetable soup with chicken from Cooking Light. This was different than a regular chicken/veggie soup recipe because before being added to the soup, the carrots, onions, and celery were roasted which really brought out the flavor. In the future, I think I’d roost the veggies a little bit extra.

Ginger chicken scallion shiitake soup. This was a broth soup with rice noodles, chicken, scallions, and mushrooms!

I feel like this picture doesn’t actually show much. This soup is essentially chicken noodle, but with zoodles! (aka zucchini noodles). Served with Trader Joe’s cornbread (GF) because I am obsessed.

The obsession continues. This was triple lemon blueberry muffins from Sweet Tooth, Sweet Life in bread form. I’m still on the search for the idea lemon bread recipe, and so far this recipe has been the best! It was delicious, but doesn’t have quite as much lemon flavor as I’m looking for. It does have a really good flavor though, a hint of vanilla. I think next time I’m going to try this recipe again, but try adding some lemon juice/other sources of lemon. I’ve been enjoying this pre-workout for the last couple of weeks though!

Other fun food as of late that never made it to the blog:

While home, I experimented and made some cheesy green onion potato pancakes. Just nutritional yeast, baked potato, spices, green onions, and egg. They were delicious!

Also while home, post-long run avocado+egg on GF toast.

While home, I got some cereal for my yogurt, and have been enjoying it in yogurt bowls since!

My fruit and cheese of the month came. These grapefruits are amazing, and when I first tried this type a few years ago, it was the first time I ever actually liked grapefruit!

Mango salmon over greens, with avocado quinoa. Also, GF banana bread which was perfectly moist.

What recipe have you tried lately?