Archives

Blogmas Day 11: Halfway Through the Holidays Sanity Check

It’s December 11.

Take a deep breath.

We’re 2 weeks from Christmas. About halfway through the holiday season. Let’s check in.

img_0058_2

This is a mental as well as a physical check in. Before Thanksgiving, I shared some ideas for feeling good through the holidays.

I want you to take a moment to check in with yourself. How do you feel? How are you doing? Be honest.

Is there anything you can change to be happier over the course of the next 2 weeks? Can you change your mindset if you’re not happy? It’s really easy to get caught up with stress and drama this time of year, but it’s also important to remember how magical this time of year can be as well. If you’re struggling, try to think about a few things you love this time of year. Even the grinch-iest of us must love something!

In the past, I’ve felt a lot of physical stress this time of year. Sometimes all the holiday food made me crazy, and left me feeling less than fabulous. First things first, it’s only a few weeks out of the year. In the scheme of things, that really doesn’t affect that much. Be kind to yourself.

If you can make a small adjustment to feel better, do it, but I really don’t recommend missing out on the best the season has to offer.

img_1042

I <3 red champagne, and my dad’s photobombing. 

The week after Thanksgiving, I felt myself start to feel that stress again a little bit. I didn’t feel great, and I felt like I was wasting about time, causing further stress. In the past, I would often get antsy like this over winter break, but this year, I’m not going back to school, and back to my routine after December. I’m living at home for the long haul, so I knew I couldn’t just wait it out (especially because I hate feeling like I’m just waiting for the holidays to be over and not enjoying them). I knew I had to make a change then and there, or December turns into January turns into spring, and I’d still be unhappy.

I made a routine for myself. i started on some organizational projects around my room and the house that needed to be done. I definitely feel better when surrounded by a clean space. (More on those topics in a future Blogmas post.) I scheduled a set period of time to work on my online class. I started going to the library and packing a lunch. I’ve felt much better physically and mentally with that change, because I’ve gotten so much done in the past week while doing that, and what I have to take on feels a lot more manageable. I also made some social commitments. It’s easy to put yourself in a bubble, but at least for me, getting out and feeling social helps a lot.

img_1011

In terms of consumption, I had been drinking a glass of something every night, plus desserts. That’s not something I normally do, and it’s not something that makes me feel good. I personally would rather save alcohol consumption for weekends or special occasions (sometimes you have reason to celebrate and a champagne toast is necessary) because I tend to feel puffy and sluggish the next day. That’s one adjustment I was able to make, and felt better as a result.

Now that I have a better routine, I’m not wishing away the days. During this potentially stressful period, I think it helps a lot to get organized (lists are fantastic) and to maintain some type of routine. Most humans don’t love change.

Above all though, try to cut yourself some slack and enjoy this time of year. I promise there’s still magic if you’re looking for it.

 

Blogmas Day 9: Fitness is Sweet Turns 4!

Guys. Can you believe it? This little blog of mine is now as old as a small child. I can’t believe so much time has passed, but I also feel like I was a totally different person when I started this blog.

img_0985

For fun:

My first post

1st Blogiversary

2nd Blogiversary

3rd Blogiversary

This blog gave me so much more than I ever could have asked or expected. I started it in hopes of meeting a community and documenting my passion for health and fitness, but I never expected how it would change me as a person. Writing in here and sharing my life nearly every day helped my communication and writing skills (because as a science major in college, I rarely had to write). But it also helped build confidence I didn’t know I needed. And for that, I’m grateful.

img_8373img_0027

Then->Now

So, just for fun: what was the world like when Fitness is Sweet was born? (December 2012)

iCloud wasn’t a thing yet. I had to plug in my phone to upload pictures for my blog. Every time. I’m so spoiled now.

Everyone was preparing for the end of the world (December 21, 2012).

Gangnam Style has taken over the world.

Gas in the Bay Area is $3.50 a gallon, which is actually down from nearly $5.00 earlier in the year (gotta love CA).

Instagram was only just starting to become popular. Instagram fame was not yet a thing.

YOLO was the battle cry of young people about to do dumb things everywhere. Now, it’s mostly just used ironically.

Healthy Living Blogs were booming. I think this time was really the rise of them. In December 2012, everyone was still reading the “big bloggers” and over the next year, tons of smaller bloggers would start their own blogs. Since, I think HLBs have declined. The big ones are still there, but there are fewer smaller ones and they get read less. Now, people follow fitness instagrams or youtube channels. I think the current age is the age of youtube, neither of which were too trendy in 2012.

Peanut butter was a very trendy food. Everyone was obsessed with putting it on everything (me included….ignore that whole undiscovered nut allergy issue…). People still do this, but alternative nut butters have become much more “in.”

Crossfit was the trendy thing to do. Everyone in the healthy living world was doing it. Since then, many have abandoned it for other activities. That’s not to say it’s not still popular, but there are trendier things to do now. Boutique cycling studios were also gaining popularity (SoulCycle was starting to spread), and these studios were opening in big cities throughout the country.

Perhaps along with Crossfit, Paleo was the trendy diet to try. In addition, we were beginning the war on sugar: trying to cut sugar in everything and demonize it. Me included, and while I still think sugar is terrible for your health, I’ve taken a much more relaxed approach to my consumption of it these days.

And since I suppose some actual reflection on my part should probably occur on this day, here are some ways I was different when Fitness is Sweet was born:

  1. I was a freshman in college. Now I’m a college grad applying to vet school. What…?

img_2413 img_0026

2. Then, I was a D1 college rower. And I thought that I had to be on a team to still be an athlete, and to keep my athlete identity. Now, I realize that I can do my own thing and still be an athlete. I had a major identity crisis was I quit rowing and but I finally feel like I’ve found myself again as I continue to grow and improve in the fitness realm.

598626_464843663566421_41521127_n 12890933_847333898746845_1023593047539269477_o

3. Then, I had never lived more than 25 minutes from home, mush less outside of California, and was still having a little trouble adjusting to college life, especially being away around the holidays (that year, I had to leave for winter training camp the day after Christmas). Now, I’ve lived in DC, Knoxville, and St. Louis. Living in other places was such an amazing experience, and not only did I make a life for myself in these places, but I really gained some perspective on what other people’s lives are like. I love learning the regional differences in culture and in how people grew up. I try to expand my perspective in as many ways as possible.

img_0328

4. Then, I sort of thought I knew what I wanted to do with my life, but it was totally different than what I’m trying to do now. I knew I loved biology, but I thought I wanted to do some type of biochemical/nutritional research. Now, I’m interviewing for vet school, and have had a ton of veterinary and animal experiences since then. When I started this blog, I had never worked with animals. Now, I’ve worked with them in a ton of different settings.

img_0422 img_0114

5. Then, I was pretty high strung. I was high strung and stressed about school, I was high strung and stressed with how I ate and how I worked out. Now, I’m a relatively low-key person. Sure, exercise does help take the edge off so if I go too long without it I get antsy, but I’m generally not crazy worried about things. I’ve learned that most things are actually insignificant when you get some perspective. One cookie in the grand scheme of things doesn’t matter and is delicious. Stressing out over an interview probably isn’t going to make said interview go any better, so I might as well relax because I know I am prepared and am capable of doing just fine. One test isn’t going to make or break my career (well….except boards….) and if I put the work in beforehand, if I stay calm I’ll do well.

img_9320

6. Then, I was still trying to find my place in college and find my group of friends. I was much quieter in groups. I always felt a little out of place (like pretty much everyone did but I didn’t realize it at the time) and I had major FOMO. But I found my people, and I found my confidence. Now, I can go anywhere and be place, chat the ear off a total stranger, and be just fine.

photo-12 img_0402

7. Then, I was invincible. My body could do anything, take any abuse, and it never gave out on me. HAH. Shortly after starting this blog, I was get sicker than I’ve ever been in my life with mono (probably made worse because I was sleep deprived and way over trained). Then, I would later develop a chronic stomach illness, annihilate my shoulder, and break my foot. Oops. However, with the realization that I was not, in fact, invincible, came a lot of character building and a lesson in actually taking care of and respecting my body.

img_7179

8. Then, I was taking spin classes and dreaming of being a spin teacher, but not really pursuing it. Now, I’ve been teaching spin for 2 years, and will teach 3 classes a week starting in January.

img_8796

Here’s to 4 years, and hopefully more to come!

img_3508

 

Blogmas Day 8: Thinking Out Loud

For Blogmas today, I thought it might be fun to do a link-up I’ve never done before. Thinking Out Loud is a series where you basically group together a whole bunch of random thoughts. Thanks Amanda for hosting!

  1. I’m pretty sure I somehow managed to get gummy priobiotic up my nose. And now it’s burning. How does that even happen??
  2. I made my friend pumpkin bread with brown butter maple icing for her birthday. I’ve never browned butter before. It was cool to see all the changes it went through and it was a bit of an anxiety inducing process because I was worried I was going to burn it. Once it was done I was so sure it was burned but it wasn’t. The brown butter icing was AMAZING. It makes such a difference to brown the icing! I had a little leftover, and my family and I spread the icing on cookies. So good.                                                                            img_0958   img_0959
  3. It’s actually so nice to be home. St. Louis was a fantastic experience but California is such a great place. Even better, all my people are here. Basically all of my high school and all of my college friends are in this area. And seeing my hometown for the first time in a while makes me see it in a fresh light: it’s a cute town among majestic hills. Missouri is pretty flat, you guys.
  4. I really, really love routine. So coming home with no job or school was a tough transition. However, I have a TON of work to do for my online Microbiology class, and I have the hardest time getting anything done at home. The time just evaporates. Tuesday I spent the day at the local library and just got SO much done, and it felt great. I even packed a lunch, which was a nice return to routine.img_0962 img_0963
  5. Trader Joe’s Cranberry Chèvre is amazing. And it went perfectly in my pear salad. SO creamy and delicious. The blueberry chèvre is also amazing.
  6. I FINALLY found the new Halo Top! I’m so excited. There are only 3 of the new flavors I can eat (lunch allergies+wheat) but that is exciting enough for me! I was a little disappointed by the oatmeal cookie; it didn’t have quite enough cinnamon-y flavor. The sea salt caramel and black cherry were really good too, though I only tried a bite of each. The black cherry was a surprise, since I’m not usually a fruity ice cream person. It will be awesome with fudge sauce.img_0964
  7. I’m not really sure what’s going on when I eat gluten but it’s definitely something weird. After avoiding it for over a year completely thanks to a chronic stomach illness, I’ve had it a few times now and had varying reactions. The first 2 times it made my super sleepy. So I figured, hey, I guess it doesn’t hurt my stomach at least, so that’s cool. But then I had some Monday (not a lot) and had a peculiar reaction. I got really hot and my throat felt a little tight. I thought it was somewhat in my head but my mom said that my face was really red. Huh. Then I spent the night dreaming I had the stomach flu, and I’ve only had those dreams in association to eating gluten, haha! Then I felt sort of sick and sort of shaky the next morning, though luckily it didn’t stick around. So I guess a little gluten causes a little flare? Strange.
  8. We finally have our tree all done up! This year we decided to go with an almost all animal ornament theme. Because to be honest, we have a crazy amount of animal ornaments. The new addition this year was a Budweiser clydesdale, a little nod to my time in St. Louis!img_0973 img_0975
  9. I’m on a major Flapjacked muffin for breakfast kick. I ordered these in bulk, so I guess I don’t feel the need to limit my consumption? That and I’m sick to death of yogurt. For now at least. Plus, healthy chocolate for breakfast? How can you go wrong??img_0974
  10. I really love San Francisco, especially during the holidays. I missed my city. St. Louis is nice, but very different. I’m hoping to go up more during the holidays this year, especially given I don’t have finals and such to worry about.img_0968
  11. I am having an absolute blast doing Blogmas. It does take more effort for the most part to do each post, but it’s so worth it. It brings me back to the type of creative blogging I really love but don’t normally have time for, and it forces me to be creative in the kitchen. Which really is a win-win for everyone.

What are you thinking today?

Blogmas Day 7: Best Coffee in St. Louis, Ranked

Happy Blogmas! I hope everyone is having a fantastic start to this busy month!

Today’s Blogmas post will conclude my Coffee Tour of St. Louis, where I tried all the top ranked coffeeshops in the city, in search for the best place. I used this list as my guide, and added another place that I frequented. One that was also highly rated that I didn’t try was Coffee Cartel, so if I ever return, I may have to try that!

After 3 months of research, here’s my list. I’m linking to my visits and initial impressions. I evaluated each place by ordering a decaf cappuccino, and scored based on taste, milk foam, ambiance.

  1. Blueprint. This was actually the first place I went, but it looks like I lucked out with my first! High quality coffee, and you can tell they know their stuff. In addition, a ton of other coffeeshops in this area brew Blueprint coffee, so you know it’s legit. img_0439
  2. Comet Coffee. High quality coffee and milk foam, and bonus for serving the coffee in a mug with a black cat.img_0202
  3. Living Room (ArtHouse Coffee). To be honest, I had the hardest time remembering this place at the end of my time here, but past Aurora ranked it pretty highly.
  4. Foundation Grounds: This one won in terms of ambiance. It was a cozy, bright shop and felt like the perfect place to curl up with a cappuccino and a laptop on a cold day.
  5. Rise. This was a solid cappuccino, and I wen there several times to study.
  6. Kayak Coffee. This wasn’t on the original list, but it was nearish to the zoo, and I went there a few times to study since the food was good. The coffee looked excellent, so I decided to try it out! I loved the presentation: served with sparkling water and a chocolate covered espresso bean. I also had a maple pumpkin latte here that was awesome.
  7. Mississippi Mud House. Good milk foam, quality coffee, really cook vibe. It’s at the front of an art gallery. My cappuccino was a little on the milky side, but it was high quality milk. I really enjoyed the drink but I’m docking a little bit due to deviation on style.
  8. The Mud House. I liked the coffee a lot, but I’m pretty sure my decaf was actually full caff which made me a little sick. The food was really good as well. I went there again on my last weekend for cheesy grits and kombucha.
  9. Sump Coffee. This coffee was really, really good. However, they didn’t offer decaf, and the neighborhood wasn’t the greatest (not dangerous per se, but I was a little worried about leaving my car parked on the street).
  10. Park Avenue Coffee. I didn’t really like the cappuccino, and the milk foam wasn’t great. However, they have some of the best gooey butter cake in the city (featured on Food Network) in a crazy variety of flavors. I can attest that it was delicious. Also, I didn’t try the original location, I tried the Hill location.
  11. Northwest Coffee Roasting Company. Not my favorite coffee, and no air conditioning which was little rough on an August morning.

There you have it! My full coffee rankings for St. Louis. Next up—San Francisco?

Where is your favorite coffee?

 

Blogmas Day 6: Everything Since Blogmas

Is this a Blogmas cop-out? I don’t know. I’ve been going a little crazy with recipes lately, but I did want to also share what I’ve been up to since Blogmas started. I’m not quite willing to post nothing but recipes for all of December! So what have I been up to over the past few days?

img_0884

These crackers are so good. I think they remind me a little of the flavor blasted goldfish? I used to love those things!

img_0885

Pumpkin soup from a box with havarti and avocado toast. Classic.

I took another visit to a little college town. My mom came with me this time. We were considering grabbing dinner after a 2.5 hour drive at Whole Foods, but instead saw a make your own salad type of place next door and decided to try something new.

img_0886

I find make your own salads very intimidating, but this one actually turned out well. Chicken, mushrooms (could have left these out…), dried cranberries, roasted butternut squash, grapes, and parmesan tossed in balsamic vinaigrette.

Dessert was a GF lemon sandwich cookie from Whole Foods.

img_0887

Since the place was only 1/4 mile from our hotel, we were able to walk and get a close up of this giant sculpture.

img_0888

I started the following morning with a really short run. I didn’t want to tire myself out, but it is a great way to explore the area!

img_0890

In the afternoon, I had a little free time so my mom and I went to a local coffeeshop. I’ve been in this area a little bit before for conferences, and last time I found a really great coffeeshop, but couldn’t remember the name. The place we ended up at wasn’t the same one, but the huge display of baked goods won me over, even though the milk foam wasn’t top notch.

img_0891

After a long and tiring day, we decided to just go to Whole Foods for a quick dinner before hitting the road. My mom convinced me to get a beer, but it was a bit of a swing and a miss. California beer is the worst. It’s SO hoppy. I miss St. Louis. I didn’t come close to finishing it. For my meal, I had some Indian food over greens.

img_0893

We also picked up some caramel apples, which we ate upon arriving home after the longish drive.

img_0894

Other randomness:

img_0895

There is nothing better than fresh rotisserie chicken. I threw this in a salad with fresh mozzarella and heirloom tomatoes. Cracker remains on the side.

img_0908

I have the best/most intrusive study and blogging buddy. He’s currently snoozing a purring under my elbow.

img_0917 img_0918

I got this wine a year ago during my first ever wine tasting in Napa. Finally, it was time to break it out! A lot of my college friends are in the area, and I saw a few of them the other night. It was so nice to catch up over a glass of good wine.

img_0920

This sweater is everything. I love it, but feel like it’s hard for me to rationalize a once a year piece of clothing!

img_0921 img_0922

I tried Peanut Butter Runner’s Brussels Sprout and Kale Salad with Balsamic Date Vinaigrette. This one has been on my radar, because it has everything delicious about fall in it. We skipped the pecans, and used baby kale because #lazy, and also used Trader Joe’s cranberry goat cheese, since we had it on hand. YUM! We also roasted the shaved brussels, this this was a warm and delicious salad.

img_0919

My puppy is so neurotic! She won’t let me walk her alone. I was all set to walk her on Saturday morning, but we got out of my driveway and she just stopped in the middle of the road and looked at me. She WOULD NOT walk, even with a treat! UGH. I called in the emergency backup: one of my friends from high school has expressed an interest in walking her before and happened to be free, so we drove to her and she was an angel. We ran into someone else from high school and chatted for quite a while, and Chloe behaved great. She even snoozed on the sidewalk for a little bit!

img_0923

I FINALLY found some Sunbutter cups. I found these at Target. I’ve been dying for them since Halloween since I’m allergic to peanuts. I liked the other brand I’ve tried before a little better, but I’m certainly not complaining.

Other delicious Target finds?

img_0924 img_0925

The cocoa brown ale was just okay, but the cappuccino oatmeal stout was awesome. AND, it’s decaf!

img_0926 img_0927 img_0928 img_0929

I ran at my favorite place by the bay this weekend. It’s so beautiful in the winter, especially on still days. And at a pretty good pace (for me) too! I negative splitted it like a pro: 9:00, 8:30, 8:00. I partly negative split because I’m lazy and it’s easier mentally for me to speed it up when I know I don’t have too far left to go!

img_0930 img_0937

We got our tree! In our area, Whole Foods actually has the best trees, and at a good price. So far, the pup has totally left it alone. Last year we had baby gates keeping her from that side of the house since she was still having potty training issues. We shall see though.

img_0934

I made my mom a pomegranate gin and tonic the other day. Just a normal g&t with a splash of pomegranate juice.

img_0935

This lunch was super exciting. It was leftover parmesan spaghetti squash with chicken and PESTO! I found quinoa pest at Trader Joe’s, which is nut-free! Thanks to allergies, I haven’t had pesto in probably 3 years, so to say I was excited is an understatement. I felt like I had seen a nut-free version at some point there but not in the last couple of years. I liked this a lot, but my only caution is that it’s not very saucy so it might not be very good in pasta.

img_0940

And finally, I had coffee with my college friend at Bliss, a great coffeeshop in the area. The goal was to study but more chatting than studying occurred. Also, can I say how nice it is to be back in CA? It’s December and there was no indoor seating, so we simply sat outside. It got chilly as it started to get dark, but still! So lucky. It’s nice to be back.