Speedy Feet-Life After Half Marathon Training

Happy Sunday! I’m currently holed up in a coffeeshop. It is such a beautiful day, so I biked off campus, books in tow, with the intention of spending all day doing schoolwork in a coffeeshop. However, I realized I forgot to bring several items critical to me actually doing my work, but I still want to spend a little time here, since I made the effort to bike all the way here.

A cappuccino, as always. I actually slept pretty late this morning. I stayed up late last night doing pretty wild things- helping my roommate start a food blog, reading my old blog posts, watching a Biochem lecture for fun, and rearranging my furniture at 1am. I’m clearly the life of the party.

Also, I may finally be pumpkined out. For a snack, I had this:

Pumpkin bread, cottage cheese with pumpkin butter and sunflower seed butter, and a pumpkin spice chai latte.

But I may or may not have had pumpkin bread for breakfast….

A few things though-this is the video I was watching: Sugar: The Bitter Truth. If you do anything today, please please please watch this! It’s one of my favorite videos, and this stuff is basically what I want to spend my life studying-and it’s been way too long since I last watched it!

Also-guess what? Instead of taking another Chem lab next quarter, I’m taking Human Nutrition, a higher level class than the Intro to Nutrition class I took last fall. I’m really excited-except that after I take this class, I’ll have taken all the Nutrition classes at my school. Yes, all 2.

When I was helping my roommate figure out some blog things, I got sucked into reading some of my first blog posts. And possibly making fun of my past self a little bit. If you’re interested, here’s my first post. I think this was really great for me to re-read, because it reminds me of why I initially started blogging.

I also read a lot of the posts from when I was rowing. It really made me miss rowing! I miss my teammates, being part of a team, and just in general doing a sport. However, there is a lot that sounds pretty torturous. Like my post titled “Cold and Wet…Again.” Key phrases such as “day 2 of our 3 workouts a day,” “it was sooo cold,” and “it started pouring while we were in the boat.” Yeah, given I’m such a wimp in the cold, it’s no wonder I got mono!

I read through some of the posts from last winter-I feel like my eating was a little more interesting, but I’m definitely in a much better place mentally now than I was then.

Anyway, since I crave workout structure, I decided that I’m going to follow a Cross Country training plan in preparation for PRing a 5k in December. I’m actually super excited for this-there are lots of speed workouts, which are always fun, plus the runs are a lot shorter than my half training, so it will be a really nice change. I’m tentatively planning to always run in the morning, so I have some sort of structure in my schedule. Plus, that’s one of the times I know the track team isn’t practicing on the track.

Also, if you’re wondering, the time I’m trying to beat is 24:58. I think it’s definitely doable-I hadn’t run much before that race, but I was in awesome rowing shape, so it will be interesting to see how fast I can get in the next 8 weeks or so.

But I may or may not have ulterior motives than just PRing-last year I placed 5th in my division-and top 3 get medals. If I can break 24:00, I have a decent shot at placing. The only problem? I have absolutely no idea how fast I am right now-my last timed mile was 8:00, but that was when I was just coming off of Mono, and hadn’t run in many months.

But here’s the thing-the only chance I might really have to place in races is while I’m still in the same age division-and in at my next birthday, I’ll move up a division. In my division, I was actually able to come in first in my 10k a year ago. So I think I need to run a ton of 5 and 10ks before I get any older! It’s definitely nice to have something different to train for-I’m really excited! I still miss my team sports though. There’s a running club, but my friends who regularly go basically told me I’d have to be able to run 10 miles at a 6:00 pace. Yeah, not happening.

So, I mapped out a new running schedule for myself, and I’m going to spend the weeks leading up to my race getting fast, strong, and building endurance. One other thing I realized when I was reading my old posts was that I never really go into much detail about my workouts anymore-and my blog is called “FITNESS is Sweet.” So I’ll make sure to add more detail on those! I’m really excited for my new training-I start in a week, after one more long run.

Sidenote-on my long run, if for some reason something goes wrong and I can’t finish, the place where I’d be when that might likely happen just so happens to be at my favorite froyo place. So even if I can’t finish, it’s a win-win, right??
And my roommate and I are officially the most popular people in our dorm.

We put out candy yesterday and it was gone within an hour, so I had to restock! I lovelovelove that I still get to buy Halloween candy, even though I’m in a dorm!

Bloggers-do you ever read your old posts? Thoughts on them?

MIMM-Summer’s End

Happy Monday everybody! This is the last Monday before school starts-I start so late! So let’s make it Marvelous! Thanks to Katie for hosting this party.

Marvelous is…

Moving back into my dorm this week! I actually do think I’m ready for school to start. This has been a very low key summer, which is exactly what I wanted, but I’m getting a little antsy.

Marvelous is…

Jumping onto the pumpkin bandwagon early with a new recipe! Baby pumpkin pie-and it’s microwave friendly! The recipe should be up Monday night.

Marvelous is…

Fig and goat cheese salads. Can’t. Get. Enough.

Marvelous is…

Rocking my 10 mile run today. I beat my last 10 mile run time by over 4 minutes!

This is my last flat long run for a while since my race is hilly. I’m a little nervous because up until this point all my long runs have been flat. As far as today’s run? It felt pretty good. The shoe insert I carved out helped my foot feel better at least somewhat-it didn’t become an issue until the turnaround point. I’m convinced I would be soo much faster if my foot didn’t kill me every run. I’m getting custom inserts made so hopefully that fixes it. Also-I took a look at the carved inserts after my run, and since they’re foamy, they completely flattened, which is probably why the hole stopped helping. Oh well. Also, I rolled my ankle around mile 2. It wasn’t too bad so I shook it off and kept going. I think ice and compression socks may keep it from being an issue.

Marvelous is…

Post run lunch. WIth a side of ice bucket (for my foot pain and ankle-killing 2 birds with one very, very cold stone).

Lunch was a couple of baby sweet potatoes topped with spinach and an egg with spices. I also had a smoothie-cherry, pineapple, and lots of pineapple coconut water. So refreshing!

Marvelous is…

The fact that no matter what random clothes I pull out of my closet, I always seem to be wearing the same colors.

Marvelous is…

Relaxing post run with an adorable kitty. I’m going to miss him so much when I leave! And the poor thing-he has allergies so right now his eyes are pink rimmed, runny, and itchy.

Marvelous is…

Soaking up the last bit of summer with one more summery meal. Yes, I realize this contradicts the above statement about pumpkin.

I made Grilled Peach and Chicken salad, except I used nectarines instead of peaches.

And for dessert-some of the last summer fruit in the form of a fruit bowl. Topped with sunflower seed butter-perfection.

What is Marvelous in your Monday? Are you excited for fall or sad that summer is ending?

Running Mistakes

Happy Monday! First off, go check out my guest post today on Positive Thinking!

Since it’s Monday, let’s catch up on some weekend eats and things.

Mango Chobani, mango, granola, and sunflower seed butter.

Saturday morning I had to go to the doctor’s office to get my blood ~~stolen~~ drawn for my nut allergy test. It was one of the best experiences I’ve had getting my blood drawn-I only left with one hole in my arm. Yeah, I’m one of those people with impossible veins to find. Last time I walked out with a bandage on each arm, shaking. I’ve had enough really bad experiences with it that it really is traumatizing for me now.

I also saw Despicable Me 2 on Saturday! My biggest takeaway! I want a guacamole hat! Where can I get one? Anyone want to make one and send it to me??

Also, fellow rowers out there, please tell me you thought about rowing when Gru was in that boat rowing and the minions were ‘coxing’ him? My whole family laughed at me because that sounded just about right.

After my intense desire for a guac hat, we decided to go to Chipotle. Fun fact: I’ve never been to a Chipotle before. I got a burrito bowl with chicken.

The verdict? It was okay. I feel like I’ve had something else better somewhere else. I mean I liked it, but not sure I’d go there a ton again.

And frozen yogurt was conveniently next door, so it’s no surprise what came next…

I had a big dilemma here. See that pink blob? I REALLY didn’t want that there ruining the picture, but I REALLY wanted to try watermelon sorbet. So guess what won out? Yeahhh. So the rest there is dulce de leche and chocolate froyo with blueberries and candy. At this particular froyo place, I always get too much candy. It’s in these dispensers where it comes out WAY too fast.

Other Saturday highlight? Watching Tim Lincecum’s no hitter 🙂

Sunday was my big run day. My longest run of half training. Unfortunately, I ate WAYY too much on Saturday and woke up with a stomacheache. I ate my normal breakfast and tried to wait it out, which worked. However, that kind of came back to bite me in the butt a little later on…

I actually have been really enjoying these long runs. My 6 mile and 8 mile long runs at the beginning of training were torture, mostly because I took them too fast. I felt really good on this run-I felt better at the halfway point than I have in my other, shorter runs’ halfway points. I felt like I could push the pace a little more, but my feet were kind of an issue. I had to walk a few steps every few miles to try and shake some of the pain out of my toes. I swear I’d be way faster if my feet didn’t hate me!

Around mile 9, I started to pay for some of my mistakes. Mistake 1: I tossed my water too early. I hate having to carry it, so when I’m close enough to being done I toss whatever is left. Not only did I toss it too early, I didn’t drink that much earlier in the run. I tossed it around mile 7 or 8, and my stomach started cramping at the end of the run, and especially badly in the last .3 miles. Mistake 2: eating breakfast too early before running. Since I delayed my run due to a stomachache, I was STARVING by the end of the run, and I definitely ran out of gas in the last few miles (in comparison to my 11 miler last week where I ran my fastest mile as the 11th mile). So in the future, I need to stick to my normal time frame (and eat better the night before). I think for race day, I’m going to carry an extra goo in case some thing like this happens.

But in the end? Who cares. I ran 12 miles. Pace Shmace. All I care about now is that I’m confidant I can finish the 13.1 miles.

I put my compression socks on first thing when I got back (and I immediately felt better-how is this possible?). I also drank a TON of water. I wish I had weighed myself before I left so I could have figured out how much water I lost. Next time. My legs were actually feeling pretty ok by the end of the day.

Post run lunch!

Smoothie with pineapple coconut water, pineapple, and mango.

Turkey burger and chips and guac.

I spent the afternoon basically not moving. I did write out my training plan for my next half though! How exciting is that?? Most of my training is actually before school starts, which is a little easier.

I wrote out the same training plan as this time, but I’m not exactly going to follow it. I’m only planning on running 3x per week, instead of 4. I figured I’d have the 4 down though so I could pick and choose if I wanted to run more times. We shall see. Another major difference in my training will be the types of runs I’ll be doing. Most of my training runs for this race have been slow and flat. I’m going to work on running harder a little more the next time around, especially since I’m only doing 2 short runs (plus a long one). I also need to run more hills because I’m doing the Nike Women’s in SF, and let’s just say that it’s not flat.

Dinner was BBQ chicken salad. We had mango BBQ sauce so we added mangoes to the salad as well.

Also in the mix-corn, tomato, red pepper, and avocado. Tossed in an olive oil/lime juice mixture. Yum!

I also had a huge blueberry bread craving. While this stuff isn’t at all healthy, it is the best thing ever.

Can adding extra blueberries count as healthifying it?

And it’s in bread (not muffin) form because everything is better in bread form.

And who actually waits for it to cool anyways?

I’m pretty sure I negated my entire run given how much of this stuff I ate 🙂

So good.

I have a ton of random things that need to be done this week-figure out self hosting, maybe order a Fitness is Sweet shirt, do some long-overdue Nutritional research for a professor, study for a midterm, and decide/book Healthy Living Summit…I better get to work!

Bread or muffin form? Muffins or cupcakes?

Long Runs and Yogurt

Well, it’s Monday. After blogging, I’m going to drive down to school to put in some hours in the lab, and then go to the library to catch up on reading for my Psych class. For that class, we also have an assignment where we choose a health behavior to change. I chose sleep-Im trying to get 8 hours a night. Guess how that’s working out? Yeah.

So let’s talk running. Sunday was my 11 mile run. I have a whole routine down now. Wake up at 6:45, eat breakfast, and leave at 8:30 for a 9:00 run. Since I run by the bay, I have to run early to beat the wind. I had my typical pre-run breakfast.

I felt much more confident going into this run than last week’s 10 mile run. For some reason, 10 miles seems like so much, and anything beyond that basically seems the same. If I could do 10, I could do 11 right? I wanted to pick up the pace a little bit from last week too.

I started off having no trouble with my “goal” pace. I say that in quotes because it’s my ideal pace but not what I was expected to maintain (spoiler-I didn’t maintain it). Immediately, I was feeling better than last week. This could be for a number of reasons. 1. I had logged more miles the week leading up to this run than last weeks. I skipped a longish run last week. 2. I had already done a long run and probably most important-3. I didn’t do a killer leg workout 2 days before, so my legs weren’t sore at all (my arms though were a different story). Moral of the story? Do heavy leg days early in the week. Anyways, the run.

I swear the longest part of the run is the mile or two leading up to the turnaround. And the miles right after the turnaround…I did stop to walk a few steps every few miles to get try and get some feeling back in my toes. Gosh I love my feet. I really shouldn’t complain-my feet behaved much better than expected and much better than last week. I think I was landing with a slightly different part of my foot, so for a good part of the run my big toe was numb, but it didn’t hurt because I wasn’t striking on the nerve I usually hit it on.

I took my goo at the halfway point. It was really disappointing. I tried the Power Bar brand of chocolate and it didn’t taste good. The Cliff bar kind from last week was better, and had a better list of ingredients. I just never got a chance to make it back to the store to pick up another one. Here’s a question for you runners-for a half marathon, do you fuel once or twice? Before training, I was thinking I’d do it at miles 5 and 10, but at this point I feel like by mile 10 I just want to power through until the end.

Here’s the crazy part about this run- my slowest miles were definitely the middle miles, but my fastest was the 11th mile. What?? Like, it was probably a minute faster. Ok…I obviously need to start running the rest faster! It’s funny-I’ve been listening to an audiobook on my long runs, and beforehand, I discovered that only if I hit my “goal” pace would I finish my run before my audiobook ran out. Hey, it’s extra motivation! I ended up running out at the VERY end of my run. Nothing too terrible. So that was that!

Here’s the view of SFO from after my run:

I actually felt better after this run than after the last one, in terms of ability to move. I was stupid though and didn’t wear my compression socks, and my calves were sore already yesterday afternoon. Whoops.
What’s the best thing to do after a run? Go yogurt shopping obviously!

Heaven right there my friends. It’s been too long!
By the time I got home, the post-run-crazy-hunger began setting in. I was sooo salty from my run and my body was craving salt like crazy. After a few handfuls of cheddar popcorn from the Farmer’s Market yesterday, I was ready to break open some yogurt. I tried pineapple Chobani, which I’ve never tried before.

Topped with some gluten free granola from the Farmer’s Market, blackberries, and sunflower seed butter. Perfect!

I spent the rest of the afternoon being lazy. And desperately trying to keep up with the 1000 incoming text messages I was receiving. Bloggers sure are a talkative bunch (but I love them for it). Saturday night I went to dinner with my friend, and when I got back I had 148 texts. I felt so popular-I’ve never gotten that many before! Haha.
Dinner last night was leftovers, plus corn on the cob. At the Farmer’s Market, there was a huge line for a corn vendor. I mean, the line was going around the corner, and no other vendors ever had any type of line. Plus, they weren’t the only ones selling corn. Naturally, the long line made my mom WANT this corn. We ended up walking away with 10 ears. It was really good-but enough to cause a giant line? I don’t know.

On the side was leftover chicken sauteed with white wine, mushrooms, and zucchini. Kettle corn was also consumed. Farmer’s Market seriously have the best kettle corn.

I also was dying for some fro-yo, so I made a little fro-yo sundae.

I topped vanilla frozen yogurt with chocolate sauce, fresh strawberries, and whipped cream. YUM.

And staying true to the title of this post, here’s this morning’s breakfast-another yogurt bowl.

Stoneyfield vanilla greek yogurt, gluten free granola, a chopped up nectarine from the Farmer’s Market, and a scoop of sunflower seed butter. I really like Stoneyfield-it’s smooth and not super sweet. My biggest issue with the Chobani that I’ve tried is lack of tang, at least for the key lime and pineapple flavors. I feel like those should be at least a little tangy. Maybe the new key lime? I’ve only tried the one in the flip.
Also, I love this new granola. It’s only sweetened with maple syrup, but it’s still not that sweet. It was a great maple-y flavor because of this. Technically, it’ Coconut, Cranberry and Cocoa Nib, although I don’t taste the cocoa as much. No complaints here though! I need to go get ready for the day-have a great Monday!

What is your favorite flavor of yogurt?

Letting the Pace Go

Hey everyone! I’ve been meaning to blog since Friday…and I really have to good excuse. I’ll try to do a fairly quick recap of the past few days, and promise the next posts will have more/better content!.

Friday I had been planning on going to early Spin, but I went to bed too late and decided I would never be able to stay awake at my research job if I went. First, I ate this delicious breakfast:

The last of my vanilla yogurt, gluten free vanilla crunch cereal, raspberries, and sunflower seed butter.

Then, it was off to school for research. While this may sound glamorous, I assure you it is not. My job is doing a ton of spreadsheet stuff and examining photos of mice carcasses. I actually don’t really mind (although Friday was my first day of doing real stuff). The building I’m working in is attached to the hospital, so I decided to check out the hospital cafeteria for lunch. IT IS SO NICE. It was ridiculous. A salad bar (with chia seeds!), sandwich bar, hot food, pastries, everything! I went with the salad bar.

And they even had a new to me flavor of Kevita! It was way overpriced though. And ended in an embarrassing situation- breaking on the floor of Sports Authority while I was shopping for workout pants. On the plus side, it was mostly gone!

After wearing the same workout pants for workouts 3 days in a row, my mother decided that I needed to buy more workout pants. No complaints here! The highlight was a new pair of my favorite workout pants, but with a hot pink waistband, instead of yellow.

Since I missed spin that morning, I decided to lift before my run. I did a leg workout, which I will post soon. I’m planning on creating a workout page shortly! I mostly make my own weights workouts, and for some reason I feel like I shouldn’t post them, which is silly. So that will change! After lifting, I ran 3 miles on very rubbery legs. Ehh it felt good to lift again so I can’t complain (well, actually I can complain…).

Dinner was a delicious greek salad with a touch of Greek dressing, but topped with hummus.

I also had some watermelon…and a friend!

I love this picture because I was simply trying to take a picture of watermelon-Billy just happens to love watermelon!

Saturday morning before Crossfit I made some very ugly pancakes-they tasted just fine though! I mixed up a banana, egg whites, vanilla, chocolate protein powder, cocoa powder, and a dash of almond milk.

Post Crossfit I made a smoothie inspired by Beth– pineapple, mango, and pineapple coconut water. Thick, delicious, and totally hit the spot!

After lunch, my family saw The Internship. My sister even joined us since she was in the area! Overall, I wasn’t a big fan of the movie. However, if you want a taste of where I live (Silicon Valley), this was pretty much spot-on! We couldn’t help but laugh when the characters ran in on broomsticks for quidditch, as my sister is the captain of our school’s quidditch team. Spot-on!

We went to The Melt, a grilled cheese place for dinner. I opted for sweet corn soup, which tasted exactly like those corn cakes at Mexican restaurants. And, we were right next to a frozen yogurt place, so no complaining here!

I went half ‘healthy’ and half ‘unhealthy.’ Plain with fruit on one side, butter pecan/chocolate with heath and brownies on the other. Yumm.

As I’m sure you’re all well aware as I’ve been sort of freaking out about it all week, Sunday was my 10 mile run, which is farther than I had ever run before.

I ate my typical pre-run breakfast:

I was up in time to beat the heat/wind (I ran by the bay, so the wind is a bigger issue than the heat!).

I’ve been wanting to keep up a particular pace, but my dad advised me to just worry about the distance, and not the pace. So I let go of that ideal pace, and in turn, the run went really well!

I really loved this trail-it was along the bay, but it took me through different areas so it was more interesting. I took a Gu for the first time at mile 5, the turn around point. I couldn’t imagine running while eating, so I walked while I took it. I was a big fan-it was Cliff chocolate, and only had a few, very recognizable ingredients. It was a little weird though because it was like eating straight chocolate syrup…during a run…

I also was annoyed at having to carry a water bottle. I ended up dumping half of it right away so it wouldn’t be so much weight. I tossed it around Mile 6-7 when it was empty, which was the plan. I didn’t really think through the fact that that was the only water I had with me though…I was so thirsty by the time I got home!

Overall, the run went really well. I enjoyed myself more at a slightly slower pace. I figure I can push the pace more with the adrenaline of the race, but if not, that’s fine too. This is my first half, and I’m still running longer than ever before!

Recovering with my compression socks:

And my beloved PVC pipe- my hard core ‘foam roller.’ Love it!

Let’s just say that sore legs from weights on Friday+10 miles=can’t move.

And some more scenes from the day-Farmer’s market!

Also, 2 more things.

1. A healthy living COLLEGE conference is in the works! SO EXCITED.

2. Thanks for all your input on self-hosting! I’m still on the fence, but I’m leaning towards taking the plunge. I need to look into it a little more though!

What’s the farthest you’ve run? Are you in college? How do you fuel during long runs?

Fitness is Sweet

A college student explores the world through health and fitness

Tagged with long run

Speedy Feet-Life After Half Marathon Training

MIMM-Summer’s End

Running Mistakes

Long Runs and Yogurt

Letting the Pace Go