Monthly Archives: February 2016

The Great Water Experiment

I hope everyone had a great weekend!

Mine has been fantastic. It included some good food.

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Our chef made gluten free mocha chocolate cookies and they were INSANE.

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Sunday brunch of a hash with sweet potatoes, eggs, spinach, and fancy cheese from my fruit and cheese of the month club. Good cheese takes the eggs to another level. This month is a citrus ginger, although those notes are very subtle. It’s a fairly strong cheese that almost reminds me of aged gouda.

It included time reconnecting with old friends. This is seriously the best.

It included some awesome times pounding the pavement. Friday night I dragged myself away from Netflix to hit the street in drizzly conditions and I shocked myself when the 4 miles felt fantastic, because I had such low energy. I’ll take it!

Saturday morning was my rest day so I took a little walk while listing to gastroenterolgy podcasts. Look what I found—such a cute idea!

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And this morning after a glorious long night of sleep, I did my 5 mile training run which felt good! I’ve gotten spontaneously faster, which is awesome. I didn’t have my watch on pace and just ran what was comfortable. Comfortable seems to have gotten faster, so it looks like my speed work is paying off!

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And finally, my weekend included a Stanford baseball game! I legitimately thought I would go to every single game when I was in college, but sadly it’s my senior year and this is the first one I’ve been to! This is definitely going to become a regular thing The weather was warm and sunny, and we won our opening game!

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Now, onto the great water experiment. A few weeks ago, I learned that many people (often women) have electrolyte balance issues. They drink lots of water, but still feel thirsty and dehydrated because “plain” water doesn’t have the necessary electrolytes to be absorbed in the bloodstream. This hit a chord with me. I feel like I’m ALWAYS thirsty, and always drinking. These past few months, I felt like my water balance issue was especially getting out of hand, as I was up almost every night. I figured, in the spirit of science, why not conduct a little experiment?

In class, the recommendation we were given was to add a little salt to drinking water. I was a little worried about doing this because a) I have no measuring spoons and b) I tried it one morning and had a mini flare (almost 100% unrelated, but I wanted to be safe). Ever since my ridiculously hot and humid 10 miler in Hawaii with Smartwater, I’ve been a big believer in the effect of the electrolytes in it. For my experiment, I decided that for 3 days, I would drink nothing but Smartwater. These 3 days included teaching 2 spin classes, which I normally get dehydrated from, and one normal day.

The difference was dramatic and immediate. I felt SO much better. Often times, I feel really dehydrated mid-morning after my morning workout, but this wasn’t the case at all. I felt like the water I was drinking was FINALLY going where it was supposed to go, and actually being absorbed. The morning after the first day, I woke up in the morning without a bursting bladder, and to me that was the most dramatic and definitive thing.

Unfortunately, drinking nothing but bottled water can be quite an expensive habit, so I may try adding salt again, or may choose smartwater as my sipping water throughout the day and after workouts, and drink regular water at meals and things like that.

The conclusion? I 100% stand behind the importance of electrolytes in water. If you feel like you’re constantly dehydrated despite constantly drinking, I highly recommend trying this!

The Weekend and Beyond

Whelp, it’s officially that point in the quarter. Over the past week I’ve had to write a couple of scientific research papers (surprisingly fun and interesting) and just took a midterm today. I finally feel I have some relief! Despite all that, I still had an awesome Valentine’s Day weekend. I’m going to to a sentence per picture recap (pretty sure I’ve never done this before, but why not?). Also—apparently I love experimenting on myself. I think I actually just love the scientific process, but whatever. Anyways, details tomorrow on a new experiment!

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Pre-first run of my 10 miler training—4 miles this week.

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Saturday I had a chocolate tasting event with my dorm and then dragged my sister out (with the condition she could wear pajamas); the night included meeting new people, seeing kitties, and a cat ear cleaning #vettech.

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The stars aligned for my schedule on Sunday; spin class at my favorite studio then a cupcake pickup, then lunch with some of my high school besties!

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I stole GF cornbread from the freezer at home and have been eating it all week with a touch of butter and honey; side of tomato soup with cheddar (the best way to eat tomato soup!)

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Little cupcake mishap in the car but cupcakes escaped relatively unscathed; Valentine’s sampler included coconut chocolate, chocolate cream, caramel chocolate, red velvet, chocolate raspberry, and white chocolate passionfruit.

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The gluten free—dulce de leche and chocolate. Freaking amazing, and I have 2 left in the freezer!

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I threw a Valentine’s Day party for my friends on Sunday night and it was awesome; the spread included English cheddar and 1000 day aged gouda from TJ’s, crackers, and cupcakes.

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My friends are the cutest; we had an awesome turnout and everyone had a great time!

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Luna has a new formula and I strongly dislike it, especially the S’mores (the lemon seemed ok and I haven’t tried the others) so I’m trying to stock up!

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Whole Foods green smoothie post-80 degree noon Crossfit was perfect and necessary; the workout included lots of back squats which luckily I am getting less sore from each week.

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Leftover GF dulce de leche cupcake, inside view!

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Sometimes I’m so classy I can’t handle myself. Breakfast was yogurt in a jar because I had a jar to use and we were out of bowls. Lunch in a can because I didn’t have anything else to store it in.

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I tried this for the first time and like it better than the other flavors. It’s growing on me but needs some salt; better alone because it’s a milder flavor overpowered by yogurt! I’m still partial to my farmer’s market gourmet sun butters though.

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The Grad School of Business arguable has the best food on campus, and I had some awesome chicken mushroom chowder. Also exciting, but right before lunch I successfully gave a mouse an IV injection!

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I like Italian food way better without pasta I’m learning. Tons os delicious homemade sauce over greens, with plenty of cheese. I added a meatball after the picture.

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New favorite way to eat bananas: once they get speckled I won’t eat them plain, but they’re awesome microwaved and served with a pool of chocolate butterscotch sunbutter! Eaten post semi-soggy run. I hit my paces at least!

Check back in tomorrow for details+results of my experiment!

Sleep and Sports Performance

I have something a little bit different to share today. Hopefully today’s post will offer a little motivation for everyone to value sleep.

All over the health and fitness world, there are people rising before the sun to train hard and get a workout in. To train for a marathon, sometimes you need to get that long run in early before work. To hit that squat PR, you’re at the gym at 6am week after week. The fitness world is full of some of the most motivated and determined individuals. Everyone has a goal: to feel better, to PR, to complete a race, to win a competition. It’s no secret that those things require hard work. On top of that, everyone is busy. Oftentimes, the workout occurs at the cost of sleep. But have you ever considered what this trade-off really means?

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Sleep deprivation has been shown to have negative effects on athletic performance. Hitting the gym instead of sleeping may be stalling your progress. Researchers tested the effect of partial sleep deprivation on weight lifting and found that lack of sleep was detrimental1. In this study, participants were allowed only 3 hours of sleep for 3 nights in a row (the participants normally slept 8 hours per night) and then tested their maximum lifting capacity for bench press, bicep curl, leg press, and deadlift each subsequent day. Their maximum lifting capacity under sleep deprivation was compared to their maximum lifting capacity in a non-sleep deprived state. General feelings of sleepiness rose each day, but what is more significant and perhaps unexpected was the effect on the lifts. While there was not a significant effect on bicep curls, there was a statistically significant decline after 3 nights of sleep deprivation in maximum weight lifted for the deadlifts, bench presses, and leg presses.

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(Source)

In this figure, each point represents a subsequent day of sleep deprivation, with the first data point taken immediately before the first night of sleep deprivation. The Normal is the control with normal sleep, and PSD refers to partial sleep deprivation.

There was also an increase in general perceived exertion during the final day. Participants also reported increasing feelings of sleepiness and fatigue. Researchers hypothesize that these factors may be responsible for the decreased ability to lift heavy. Consider this: you would be able to push yourself harder in a non-sleep deprived state, and ultimately see greater fitness gains.

If physiological data is more your thing, perhaps the following study out of France will convince you. Highly trained endurance athletes were first tested at baseline (normal sleep) and then again several days later after a night of sleep in which they were forced to say awake for 3 hours, thus sleep depriving them. After a warm up, the athletes rode stationary bikes for 20 minutes at a predetermined steady exercise intensity, and then maxed out their intensity to exhaustion. After partial sleep deprivation, at submaximal steady intensity, the athletes had significantly higher ventilation and heart rates. Lactate accumulation was also higher. At maximal exercise, the maximal intensity was no different, but the peak oxygen consumption was lower2. Practically, this means that the cyclists were able to reach the same maximum intensity, but it felt much harder and put much more stress on their bodies.

You may be thinking—“how is this relevant? I get more than 3 hours a sleep a night. I’m not sleep deprived.” Unfortunately, consistently under-sleeping (sleeping less than an individual’s daily need) can lead to the accumulation of sleep debt. Sleep debt is essentially the accretion of all those nights that you did not sleep as much as necessary, and leads to increasingly strong feelings of sleepiness and fatigue. Sleep loss is cumulative. For example, if an individual physiologically needs 8 hours of sleep per night and for 7 days sleeps only 7 hours each night, that personal has a sleep debt of 7 hours. To feel well rested, this person would need an additional 7 hours of sleep on top of his or her daily need for 8 hours a night. Many studies have found that when subjects are forced to spend extra time in bed, they will sleep a far greater amount at the beginning of the study than at the end, suggesting that they began with a large sleep debt and then finally made up for it with extra sleep and resumed sleeping a normal amount.

A study done right here at Stanford demonstrated the practical applications of this by looking at the relationship between sleep extension (extra sleep) and the performance of Stanford men’s basketball players. The players tested timed sprints and shooting accuracy at baseline sleep and then after 5-7 weeks of experimental intervention. In this intervention, the players spent a minimum of 10 hours in bed a night. The athletes slept about 110 minutes more per night during the intervention, and improved their 282 foot sprint times by almost a full second. Additionally, they improved their 3 point and free throw accuracies by about 9% each. They also experienced increases in mood and reaction times3. The takeaway? By erasing their sleep debt, the basketball players improved their sports performance!

The ultimate takeaway is that sleep is incredibly important, and plays a major role in athletic performance. It may not be worth sacrificing in favor of an extra workout. Sleep should be a priority, and I urge everyone to make an informed decision and consider this when planning his or her schedule. The benefits of sleep may outweigh the benefits attained from the workout. To figure out how much sleep you actually need, you need to first make up your sleep debt (which most people have), and then sleep sufficiently such that you are not sleepy or drowsy during waking hours.

Do you get enough sleep every night?

 

Citations:

(1) Reilly T, Piercy (1994) The effect of partial sleep deprivation on weight-lifting performance, Ergonomics, 37:1, 107-115, DOI: 10.1080/00140139408963628.

(2) Mougin, M. L. Simon-Rigaud, D. Davenne, A. Renaud, A. Garnier, J. P. Kantelip, P. Magnin. Effects of sleep disturbances on subsequent physical performance. European Journal of Applied Physiology and Occupational Physiology, 1991, Volume 63, Number 2, Page 77.

(3) Mah CD; Mah KE; Kezirian EJ; Dement WC. The effects of sleep extension on the athletic performance of collegiate basketball players. SLEEP 2011;34(7):943-950.

(Nearly) Every Spin Playlist

Hello! Happy Valentine’s Day!

I hope everyone is having a fantastic day. Mine is looking good because I just picked up 3 dozen mini cupcakes. 2 dozen of those are GF, because if there are leftovers I might as well be able to eat them, and they’re honestly the most amazing cupcakes so you can’t even tell! The bakery (Sibby’s) happens to be next to my favorite spin studio so I scheduled my pick up time to be right after a class!

GF:

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Assorted:

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I had to try one of each GF to make sure they weren’t poisonous. The verdict? Definitely not poisonous.

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I mostly wanted to pop in and share something new on the blog with you today! Did anyone notice a new tab at the top? Spin Playlists!

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I make a new playlist each week. I have a huge list of iTunes playlists, and I keep the choreography for each playlist in the form on index cards in a bag.

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Lately though, I’ve been having a lot of problems with iTunes. I taught one class where the songs would not play, and my phone skipped to the end of the playlist (thankfully I had a backup). So songs not playing on my playlists were an issue. Then, I started getting double playlists in my iTunes library. The newest? I just learned that apparently iTunes has deleted songs from about 10 of my playlists! Which is quite the problem when the choreography is song by song! I was able to piece together most of what was missing (thanks to the blog+an app with some of my playlists+memory) but I still have 4 playlists with a missing song. It drives me crazy because 2 of them were some of my favorites! Between Thursday and Friday, I spent about 4 hours cursing at iTunes. Finally, I decided it was time for a backup. My friends have been pushing me to post my playlists for the while down, and this was the final nudge I needed! I screens hotted every playlist from the last 1.5 years that I use to teach.

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There are now organized chronologically on the new tab! So check it out if you’re looking for some music or workout inspiration!

Happy Valentine’s Day!

Mystery Meat

Here we are, another week, another Thursday! Another regular post from yours truly 🙂

I hope you guys had some fun with yesterday’s yogurt post. Writing it, I learned 2 things. 1. I need to start putting quick breads on my yogurt ASAP. I have mass quantities of banana pumpkin bread at my freezer at home that are just crying out to be put on yogurt. 2. I’ve been parting my hair wrong lately. Too far to the center. So I fixed that today.

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But back to Thursday. I started my morning with some pre-run GF crackers. My run was 3 miles at an 8:45-9:00 pace. I had originally planned on 8:45 or below but my legs were feeling heavy. I’m pretty sure my legs are actually sore from teaching spin last night, which never happens! We did HIIT intervals.

Breakfast:

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Sunbutter, fruit compote, plain full fat Greek yogurt.

After breakfast, I cranked out the end of a paper due next week. I’ve been trying to get it done this week because I have tons to do this weekend! It’s actually a pretty interesting topic. The class is Sex and Gender in Physiology, so my paper was on whether relationship differences in people with anosmia (no sense of smell) were due to biological or cultural influences.

Lunch:

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More leftover soup. Plus a side of spinach. Guys, this is half of a giant container. What. The. Heck. It kept shrinking more and more! I seasoned it with a Trader Joe’s spice blend—smoky!

Snack 1: Banana in class. We are actually learning about Gravitational Waves in Cosmology this week, which lines up totally perfectly with the announcement this morning on the discovery of gravitational waves! How crazy is that?

Snack 2: Upon arriving at the house, I raided the fridge and came out with a bun-less black bean burger and some artichoke/feta/olive salad.

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Plus a GF oreo (Glutino brand).

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Dinner:

I went to a pre-vet club meeting, where I got to hear presentations from students about their summer projects, and I also got to learn about a vet school in the UK. Dinner was provided for the meeting, and I actually had some good options!

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Brown rice+salad with chicken and avocado. Since soy sauce has gluten, I figured the dipping sauces might be a safer bet to put on the rice.

Snack/Dinner #2:

Ok, I’m kind of angry about this one. The main event was GF brown sugar flax oatmeal with carob chips (kind of disappointing but maybe just not what I was in the mood for).

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Part 2 was a turkey meatball:

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At my house, we have the concept of requesting late plates. If you miss a meal, someone will make you a plate for later. Everyone in the house has to help make plates for a different meal each week—it’s one of our jobs. I’ve never gotten one before, but dinner sounded good and I wanted something for leftovers. You put dietary restrictions next to your name on the board, so I put GF. Frustratingly, the plates were all the same and weren’t labeled with names like they are supposed to be. I obviously didn’t eat the pumpkin bread they gave me, but I figured a turkey meatball was fine because the meatballs the chef has made in the past have been GF. So for part 2 I ate a meatball.

About an hour later, my roommate informed me that the meatballs had wheat:/

I don’t know how much, or how I’ll react, but currently feeling not the greatest. I took all my stomach meds, so I’m hoping this doesn’t become a full on flare up, but so frustrating because it’s supposed to be labeled! I guess I need to be even more careful, and I guess this answers the question of whether or not gluten actually affects me. So right now I’m just sitting here waiting to see if I’m going to be dying or not haha.

And I guess that’s a good place to end.