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DNS

Did not start.

Those are words no runner wants to see. But, I’ve decided to not run my next race-Rock n Roll San Jose-on October 4. Ever since my half about 2 weeks ago, my plantar fasciitis has been flaring worse than ever. After the race, I couldn’t walk for 2 days. I can’t go through day to day life without pain, and my training runs since the race I’ve gutted out. With my plantar fasciitis in the past, running wasn’t too much of a problem, but now it’s become extremely painful. Even worse is that the outside of my bad foot/ankle has started hurting as well.

In top of that, on my long run I felt totally undertrained. I was going to go into the race undertrained and with bad feet-I can’t even imagine what the aftermath of this race would be like.

And then I realized-why? Why would I torture myself to run this race? It’s not the race I trained for all summer-that one is over. (And I’m grateful I was able to explore DC on foot in the process.) I’m not getting paid to do this. No one is forcing me-I’m not a pro-runner. I think as a blogger it’s easy to get caught up in the hype of racing and the seriousness of the process.

So I’m actually doing the smart thing and taking a DNS. I’m bummed about this, but I would be even more bummed by slogging through painful runs leading up to race day, and the pain that would follow, not to mention the risk of a more serious or permanent injury.

The fact that I’m having trouble dragging myself out to run now because I’m lazy (my normal reason) but because I can’t stand the thought of pain is a sign that I need to take a step back. This foot issue was something I could deal with before, but it’s worse than it’s ever been and it’s time for a break. Starting Saturday, I am going to take 2 complete weeks off from running. By forgoing the race, in the day I would have raced I may be able to run pain free again. Worth it.

So expect to see lots of rowing and spinning in the next couple of week! In addition, I will be doing lots of icing, stretching, and rolling. I have comfortable shoes and inserts of every walk of life now. I also got a night brace that I tried for the first time last night, and it seemed to help quite a bit! It basically just keeps my foot in a flexed position so that it is not so stiff when I wake up.

So, that’s where I am right now! Here’s to 2 weeks of rest!

Have you ever had to back out of a race? Do you have any tips for plantar fasciitis?

Why is Running So Hard?

I’m so glad to be caught up on posts! Sort of.

So….I have a half marathon in 3 weeks. Yeah. Originally I was gunning for a big PR in this race, but I’ve decided I’m most definitely not going to do that. Thanks to foot issues, I’m probably not going to be in the best shape. Plus I’m tired of dying at races, so I’m going to go out very conservatively. My plan is to go out around a 10:00 pace, and my goal is to run a sub-10:00 last mile. 10:00 is on the slow side for me for races, but I want to keep a steady pace and have something left at the end, which is how I know I will have paced well. On that note, after about a week off of running, my foot is feeling much better and it’s time to get back at it. Since I was in Berkeley all weekend, and another recovery day couldn’t hurt, I did a long run on Monday. Technically 3 weeks out from my race I should have done a 12 mile run, but I opted for a 10 miler instead.

I had what seems to be my current pre-long run food (I can’t believe I’m eating yogurt pre-long run…)-plain yogurt, a banana mashed with cocoa powder, and sunflower seed butter.

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I was super casual about this run and didn’t head out until around 12 (definitely couldn’t have done this in DC) so it was pretty warm, but a BEAUTIFUL day. The trail I ran on offers views of what I consider one of the most beautiful parts of Northern CA.

(Old pic-it was the perfect day so it was even more beautiful!)

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I ran 2 more miles into this trail than I have before, and the scenery changed completely. I reached the edge of the reservoir and then was running through a wooded forest. At the 5 mile turnaround, I was shocked when the trail opened up to a beautiful lake/other reservoir! It was amazing! I also took my gu here-I finally tried the mint chocolate I’ve had FOREVER and it was SO delicious! It was a very warm day so it was nice and melty, like peppermint hot fudge! (Note: I still don’t recommend using goo as hot fudge on a sundae-it’s not THAT good.) The only problem was it made me cough like crazy-I guess I won’t be switching over anytime soon!

This run for me was more to get the miles in than anything else, so the pace was what it was. This was hard! Why is running so hard? It’s amazing how fast you get out of shape. Between tapering and a week off after my race, my legs did not have anywhere near the volume of mileage that I would normally have at this point in training.

But I finished and then gobbled down some leftovers-a turkey burger and sweet potato.

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And then made pumpkin custard.

Dinner that night was Grilled Peach and Chicken salad. One of the peaches we used was absolutely amazing.

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Plus some pita chips on the side.

For dessert, I tried Pumpkin Spice english muffins! They are SOOO good! I had mine toasted with butter and cinnamon sugar. I think they’d also be fantastic with cinnamon Laughing Cow or cream cheese. Yum!

Do you find you get out of running shape quickly?

Giant Race 2014 Recap

Well, I have to say, that race did not go as planned. I was expecting a big PR and, well, I didn’t. But honestly, I care a lot less about this than I was expecting.

The day before I did everything right. I rested up. I ate balanced meals-see below.

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Including this lunch with a friend. I told her I needed “bland and healthy” so Subway fit the bill. I got turkey with avocado.

Plus a little treat.

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And then a carb-y dinner. I made Cheesy Mushroom Quinoa. I ended up adding a ton of extra kale this time.

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I woke up at 4:45 on race day morning feeling good. When I walked downstairs to make breakfast, my dog looked at me like I was crazy for being up so early.

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I decided to play it safe with breakfast and have the one I’ve had before races in the past-oats/banana/egg whites with sunflower seed butter on top.

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We arrived at the race area about 40 minutes before the start, and then I waited in the port a potty line.

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Race morning would not have been complete without an awkward stretching picture.

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It was cloudy and cool that morning-just around 60 degrees. The race started from just outside the ballpark. Here’s a view from the walk to the start:

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(I’m pretty sure we have the prettiest ballpark ever.)

I got to the corrals with about 10 minutes to the start. I didn’t realize we could go around the barriers to get into the corral, so I was nowhere near my pace group but I figured it wasn’t that big of a deal. I that point, I had no idea what pace to shoot for.

And then I hit the starting line and was off!

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My pace was pretty inconsistent at first and I did a fair amount of weaving. I felt pretty good at the start. The first few miles were uneventful, but I was glad when the 10kers broke off because it was way less crowded. The first few miles of this race go along the Embarcadero, until around mile 3ish when the course juts inward and climbs a bit.

When I started the climb, I revisited my definition of a hill a little bit. I told everyone that this race was pretty flat. Which by San Francisco standards, I suppose is true. But that still means there were two hills with about 200 feet of elevation gain on the course. The first hill was fine, and I was happy for my legs to have some different terrain-and the downhill was nice and gradual.

Almost immediately in the race I knew there was no way I was going to break 2:00, but for about half of the race I was gunning for 2:05. Around miles 4 and 5, that pace started to feel pretty fast and my legs were feeling pretty heavy. This part of the course goes through Crissy Field and has a fantastic view of the Golden Gate bridge. I like this race because the turn around point is where the hill up to the bridge starts-all the other races here I’ve done have climbed that hill and it is no fun!

After the turnaround, there were about 1.5/2ish miles of dirt path/gravel running which I absolutely HATE. I feel like I’m barely moving in it, and it sometimes hurts my feet. Last year I was cursing this part the whole way, but since I was prepared for it I was just mildly annoyed at least. Definitely not my favorite part of the race. At this point, my legs were feeling heavy and I let go of 2:05 and decided I’d be happy with any PR. I was not feeling great at this point and I still had a ways to go! I was tired before the second hill, and I lost a lot of time on the hill.

Not long after the hill, I was fading pretty quickly. I took goo at mile 10.5, but I still felt like I had nothing left in the tank. The last 3 miles flat out sucked, and it was all I could do to keep my legs moving. I gave up on PRing and focused more on finishing. I didn’t think I’d even beat my time from last year (which was my first half) so I my main goal was to finish in order to enjoy all the food I had planned later in the day. (Planning a trip with lots and lots of good food on the day of a half marathon is genius, by the way.) I was not feeling good at all. My legs felt like they weighed a million pounds and I had no energy at all.

Somehow, I managed to shuffle in to the finish, picking it up a bit as I entered the ballpark.

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Boy, I look like I’m having a great time, don’t I?

And then there was the finish line!

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And then, yayy! I was done! I ended up at least beating my time at this race from last year by about 20 seconds, but I was a few minutes off a PR with a 2:12.

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I honestly don’t feel bad about not PRing. I had nothing left-I don’t feel like I slacked off at the end by losing a lot of speed. I felt decent after the race, but knew I was going to be in for trouble with my feet. My plantar fasciitis has been flaring a bit the past couple of weeks, and it never warmed up during the race, meaning the pain never went away like it normally does when I run. It was terrible and it definitely wasn’t getting worse, but it wasn’t great. And as soon as it cooled down, I knew I was toast! Right now my left one is way worse, but I’ve been more or less unable to walk the past 2 days….

For breakfast after the race, we stopped at Panera for an egg white and avocado sandwich and a pumpkin muffin, plus much needed ice for my foot!

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So-thoughts on the race? It’s a really great race but I didn’t enjoy it as much as I should because I was so tired and focused on PRing. I’m not disappointed with the result but I’m looking to learn from it. First of all, I went out WAY too fast and it totally killed me in the end. My long training runs had an overall faster pace, and my legs were never heavy around mile 10 like in the race. If I had chose a slower pace from the start and maintained it, I probably wouldn’t have died as much at the end and ended up with a better overall time. Also, I’m going to examine my fueling a bit better because I felt pretty depleted at the end.

But one of my biggest conclusions? I need to stop trying to PR. I can train to PR, but I don’t want to try to race like that anymore. I’ve enjoyed my training runs much more than the race because I go out so fast at the race, and the whole point is to have fun running, right? I mean, I’m not going to win anything! I need to enjoy the race more!

Moving forward, I have another half in about a month, and I see lots of cross training in my future, seeing as in theory I’m supposed to run 12 miles in a week and I can’t even really walk right now. I know my feet will get better, so I’ll play it by ear, but I may not be the best trained for this race and that’s ok. My current plan is a looong spin workout for next weekend in place of the run!

Do you ever go out too fast? How do you stop yourself?

 

3000 Miles Later…

Hello, hello! I’m back in CA!

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Everyone has been complaining about how “hot” it is. It’s 82 and dry. That’s cute. I ran in long sleeves yesterday morning!

In terms of travel, everything went pretty smoothly. I enjoyed one last Sweetgreens salad.

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And one last Georgetown cupcake. These are salted caramel and chocolate birthday cake.

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The cupcake competition in DC may require its own post.

After packing my bags, I lugged 125 lbs of luggage through the cobbled streets of DC. That, my friends, is why I do Crossfit. Needless to say I had to pay quite a bit in overweight baggage fees…

Immediately upon arriving home, I became a furry mess, as I will continue to be for the next 3 weeks.

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Besides cuddling my kitty, I’m going to be putting some work into this blog in the next few weeks. I haven’t had much time to do much with it lately other than throw up posts-my race page is sorely outdated. So be on the lookout for a fun recipe tonight!

In terms of the last few days, yesterday morning I tried out my current pre-run breakfast. Yogurt with cocoa banana and sunflower seed butter.

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Then, I headed out for my run. I went out to the bay and my mom walked while I ran. I guess I got a bit faster this summer-it’s really nice to run when a) it’s 20 degrees cooler and b) not 5am and I’m just rolling out of bed to the street.

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Lunch out with my family afterwards was a cobb salad with chicken and avocado.

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For snack, I had some pumpkin yogurt. Yes, I know it’s too soon. It was good though.

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In the evening, I went to my home Crossfit! I’m so happy to be back there! We worked on pull ups, and then the WOD included lots of tire flips. My arms hurt.

For dinner, I made a copycat Sweetgreens seasonal salad.

I also utilized my new knife skills I learned at a culinary bootcamp in DC that I went to for work to cut the watermelon.

The salad included arugula, baby kale, fresh mint, feta, watermelon, cucumber, heirloom tomatoes, spicy sunflower seeds, chicken, and champagne vinaigrette.

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It came out really well!

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And because we need to end on a cat picture clearly:

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Getting Back Into It

Well, who’s ready for another week?

Today, I want to talk a bit about something a lot of runners may be familiar with-getting back up to that fitness level we tend to expect from ourselves.

When I ran my last half in April, I was coming off a winter of training with lots of speed work. I crushed my training runs at good paces. I was so much faster than I had been before.

But now it’s July. And while it’s not like I wasn’t running at all prior to the official start of my training, I certainly wasn’t running as much. I thought I was semi-prepared because I was putting down decent paces for my Crossfit Run Club runs, yet here I am at the start of half training, still searching for some semblance of speed.

Today, I did my “long” run-6 miles. It felt fine. Nothing of great excitement. I got it done, but it wasn’t fast for me. I wasn’t really pushing the pace, but I wasn’t dilly-dallying either.

It can be frustrating-knowing that once in the recent past, you were knocking out runs at a much better pace.

But I’m here to say-it’s ok. The speed and fitness will come back. Just put in the work, and you WILL get there. Heck, I’ve been knocking off seconds on my paces on ALL my runs in 3 weeks. And while I may not be where I’d like to be now, I am confident that I will be ready come race day!

In other weekend news, I refueled from my run with brunch! Brunch is a magical, magical thing, and it’s been far too long.

I met up with some friends at Ted’s Bulletin, famous for its homemade pop tarts.

I got a blueberry cheesecake one.

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While it was good, I thought it could have used more filling!

For my main course, I got an egg sammy.

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While delicious, it was probably about 80% butter.

We then did some touristy things. First up was the Botanical Gardens.

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We were lucky to be there on a relatively cool day, so it wasn’t too hot! We’re currently in what people here are calling a “polar vortex.” As in, maybe 80-85 degrees? It’s fantastic. The other day, it was probably in the 70s, and I walked outside to COOL air! Crazy!

We also went to the Smithsonian art museum. I have never felt so uncultured as I did in the presence of modern art. I just don’t get it. At all. Why is one person’s big rock better than another’s?

Later in the afternoon, we walked over to get frozen custard. I got mine with lots of chocolate-but it may have been a biiit over the top!

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Anyway, across the street was an American art museum, which was much more suited to my tastes. It had all the portraits of the presidents, so I really enjoyed looking at that!

And in other life news, I finally started Breaking Bad. I feel a little too united to Chemistry given the insane amount I’ve taken, so I kind of like the aspect. I’m “studying” right?

What TV shows do you watch?