It’s been FOREVER since I did a WIAW post. This is mostly because I couldn’t figure out where the link up went. Here’s this week’s link!
So let’s dive in!
Preworkout/breakfast:
I woke up pretty hungry and had my typical pre workout snack of quick bread. I went with cherry vanilla bread over pumpkin because I cut the slices of the cherry thicker than the pumpkin.
At Crossfit, I worked (I say I and not we because I was the only one at the 7am class!) on double unders and reverse pull ups. My double unders are coming along-they’re still a little hit or miss for me for the WODs and I had so much trouble getting my last rep of the drill! The WOD was a long one. A 17 minute AMRAP of 10 kettle bell swings, 10 burpees, and 100m sprint. I got through 7 rounds + 16 reps. That’s 76 burpees. Yuck.
Post-workout, I had a carton of chocolate soy milk to refuel, while driving to take my car in to get the brakes fixed. Again. From there, I hit up a yoga class with one of my favorite teachers. I’ve started making it to more classes this past month and it’s already making a difference in my creakiness. My foot pain was significantly reduced afterwards too (I think because I stretched out my tight calves). This yoga class is also strangely comforting. I’ve been going to the same class (off and on) for 6 years now, and it hasn’t changed a bit, in the best way! In a time when so much is changing and has changed, it’s nice to have a constant.
After yoga, my mom and I stopped by Whole Foods to get some basic ingredients for dinners and I was starving so I grabbed a few bites of french toast casserole from the hot bar. SO GOOD. It’s made with cinnamon challah, and it’s super custardy.
It’s up for debate whether or not I should be eating wheat/gluten right now (because of the whole damaged stomach lining thing) and while this was delicious, I definitely felt sick afterwards. Darn.
Lunch was leftovers of the quinoa, roasted carrot, and grape bowl the other night. Plus a piece of my mom’s cornmeal crust pizza.
Plus a side of carrots and guacamole.
For dessert I had a big spoonful of vanilla fudge ripple frozen yogurt. I’m really liking Stoneyfield’s frozen yogurt. At 120 calories per serving, it’s a healthier option without all the artificial sweeteners.
Speaking of which…snack #1 was a small bowl of mint chocolate Arctic Zero.
I think this flavor has better texture than the vanilla maple. I sort of like Arctic Zero, but it’s definitely not ice cream. It’s essentially flavored water that is frozen. The first ingredient is actually water!
Plus a oat bite. I love Bobo’s oat bars. I highly recommend the peanut butter flavor (which I am allergic to…)!
I spent the afternoon looking up spin music and making a playlist for the class I taught that night.
Snack #2 was a small piece of pumpkin bread. I’m not normally one to snack all day, but it was a pretty active day and dinner wouldn’t be until 8!
I got to spin early (to somewhat beat traffic) so I took my puppy for a short walk. I can’t believe how long her tongue is!
Class went well! I actually found out that afternoon that I will be teaching at my school today (Wednesday) and tomorrow. I was recently hired to teach there, so I’m ecstatic to get started! I was told the students in the classes would be RAs at school for training, so maybe I’ll see some people I know!
Dinner post-spin was basic. There’s really something to be said for basic, simple dinners. A baked potato with Earth Balance (simply because I like the flavor more than butter), broccoli with cheddar, and a scoop of cottage cheese. Plus ketchup for the potato!
Dessert was an actual bowl of the fudge ripple froyo.
That was my day of food! It’s good to be back doing WIAW!
What is the best thing you ate this week?
