Red, White, and Blue Everything (4th of July)

Date: July 8, 2017

Author: astottler

I know we’re a few days out from 4th of July now, but I swear I haven’t had a minute to recap my 4th of July! It was a pretty relaxing day, with emphasis on red, white, an blue!

Of course, my morning started with a Crossfit workout.

We did a simple but longer workout, with the option of having a partner and splitting it up:

50 squats

400m run

50 push ups

400m run

50 pull ups

400m run

50 wall balls

I chose to do it alone…and started regretting that decision during the pull-ups! Honestly though, my pull ups need so work, so builds character?

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After a sweaty workout, I relaxed on the coach with sparkling water and a mid-morning baseball game. Perfect way to spend a holiday!

On the way home from my workout, I picked up some food for the day, including apparently bad goat cheese. I was going to have some for lunch, but it was rotten. What the heck?? It wasn’t past the expiration date!

For an early, light lunch, I had a single serve bag of rice cakes (current obsession) and a salad with peach and burrata.

After the game, i spent a few hours relaxing with a book and a kitty, which was fantastic.

Then, mid-afternoon, I went to a BBQ with some of my high school friends.

I got to play with my friend’s puppy, drink beer and eat delicious food, and lose a water balloon toss.

I came in time for the dinner I envisioned earlier in the day: red, white, and blue salad!

I’m already obsessed with Blueberry Burrata Salad, so I figured why not throw some raspberries in and make it patriotic? This salad would also have been delicious with goat cheese in place of burrata.

We also had grilled corn, because #summer.

Of course, I also had to make red, white, and blue banana bread. It’s just my basic banana bread recipe, but with white chocolate chips, raspberries, and blueberries stirred in. It’s also possibly the most delicious banana bread variation I make.

For fireworks, we weren’t feeling too ambitious, so we walked to the top of our street with Chloe to where we could see the whole Bay, and were able to see a couple of different fireworks displays from there.

Here’s the obligatory blurry fireworks picture:

It was a nice low-key holiday!

WIAW on Stormy Days

Date: July 15, 2014

Author: astottler

Categories: Uncategorized

Happy Wednesday! (Feel free to ignore the fact that I’m posting Tuesday night. You get the idea.) As usual, I’m celebrating WIAW with Jenn!

I have lots of good things to share, including a recipe! Yay!

Before I get to food, let’s talk about workouts. I was all set to go to Crossfit after work Monday, but I walked outside to a giant storm, and then the Metro stopped running, so I missed the class, and didn’t feel like going to the late class.

Anyways, this meant Monday was rest and today was a 3 miler! After pouring all afternoon, I decided to take a chance and go for it during a break in the rain. I did my usual 3 mile route.

Yeah. I live here.

And this is not a bad turn around point:

Yes, the Washington Monument is EXACTLY 1.5 miles away, so it should be pretty clear why this is my typical route now!

On the way back, storm clouds began to threaten. It started POURING right as I was running up my block. Talk about lucky!

The run also felt fantastic. I was running on rested and not “just woke up and it’s 6am” legs, plus I’m been working hard in my training, and it’s certainly paying off. This is week 3, and each week I’ve done this route. I’ve done it faster each week, and each week it feels better. Week 1 was super slow for me-10:18 pace. sat week was 9:48, and today was 9:29. And it wasn’t like it was an all out pace, so it’s a good start!

Now onto the part everyone actually cares about. Food.

Breakfasts have been the same old-sunflower seed butter with lots of fruit! Plus chai tea since I’m laying off the coffee.

Lunch Monday was leftovers of Cheesy Mushroom Quinoa plus some yogurt.

Lunch on Tuesday was extra special. I was on trip at work, and the food they prepared us was amazing and beautiful.

I’m not sure how much I should talk about work on here, but I will say this gives me so much hope for the future of America’s school food system!

I piled my plate high with all kinds of delicious salads. One of my favorites was a ginger root salad. This is the first context in which I’ve actually enjoyed beets!

I also got to take leftovers home with me, which made a great pre-run snack/dinner.

And finally-for the recipe!

Coconut Flour Arepas

*Edited to add: this is based on the fantastic Blogilates recipe for healthy quesadillas!

Ingredients

2 T coconut flour

1 ear of corn

2 T water

6 T egg whites

1/8 t baking powder

salt to taste

Directions

1. Mix together coconut flour, water, egg whites, and baking powder in a small bowl.

2. Remove the corn from the cob, and add to mixture.

3. If mixture is too thin, let it sit a moment. The coconut flour may take a bit of time to absorb the water, but this will still be fairly runny. Add salt if desired.

4. In a large pan, add a touch of olive oil and heat the pan.

5. Once pan is hot, pour mixture into pan.

6. When bubbles begin to form on the surface, flip and cook through.

7. If desired, sprinkle with salt, and fill with desired fillings. I used smoked gouda.

Delicious, and comes together in minutes!

What is your favorite type of cheese?

Not for everything, but I love goat brie. If you haven’t tried it, you absolutely need to!

OutRun, DC Workouts, and Friends

Date: June 28, 2014

Author: astottler

Categories: Uncategorized

WHEW.

I have had a busy day, and loved every minute of it!

But first, I have to back up to last night to talk about some food things-new to me places and baking!

For dinner, after passing a multiple Sweet Greens on my way home, I finally decided to stop in. For those unfamiliar with it, it’s a salad place. I was a little surprised by how expensive the salads were but they were made with all local ingredients so I guess you get what you pay for! I went with the guacamole salad (because avocado!) which really did taste like fresh guacamole! It was really lime-y, which I normally don’t love but it was really working here!

After dinner, I stopped by the store to pick up some ingredients for banana bread. I haven’t made it in forever, and while I may not have many cooking utensils, I did get a loaf pan! (And I know I still owe you guys the lemon poppyseed banana bread as well!) Banana bread is my thing. I modified a recipe and I’ve never made a variation that hasn’t worked. On tap for last night was blueberry banana bread! I used my banana bread recipe (adapted from Nancy Clark’s recipe) and omitted sweetener, and added about 3/4 c fresh blueberries. I have a friend in DC for the sumer as well, so she came over to bake with me! I quickly realized I didn’t buy a mixing bowl….so pot it was! My oven is also really weird and tiny, and for some reason the bread was only cooking on the top until I moved it to the bottom wrack, but it still came out well!

I have a 4th of July variation I really want to make-what do you think of red, white, and blue banana bread?

Saturday morning, I was in for a treat. I signed up to do a free OutRun! It’s basically a boot camp mixed with running, for a 90 minute workout, put on by Roam Fitness. The 90 minute weekend runs are free, but there are shorter ones during the week that are not.

Before the workout, I fueled up with banana bread and cherries.

Then, it was go time! I took the metro to get there, and it was a fairly easy trip.

When I arrived, everyone was super welcoming and friendly. I don’t have a lot of pictures from the workout but it was a good one! I think we covered about 4 miles, with bootcamps interspersed. We did all kinds of things, but to name a few: jumping jacks, planks, Indian Runs, stairs, stairs with a parachute, ladders, and abs. The list goes on. It was super fun, but definitely hard. I loved getting to explore the city on foot and go to new places! And guess who I ran into?

Anne, from Fannetastic Food! I actually found out about this workout from her blog, and since I’m now in this city, I figured why not check it out? She was really nice and fun to talk to, and even hung back with me while I was dying going up a hill with the backpack of water! Plus, she answered my constant questions about where we were, since I’m really trying to learn the lay of the land! For more pictures, check out her blog because I’m sure she got more than I did!

Running up said hill was definitely worth it for the view of DC though.

This was a fabulous workout. That being said, you definitely need a fitness base. There wasn’t a huge group today so I imagine the pace groups would split up more if there was, but I definitely found myself pushing the pace a bit, and it was hard! It was so much fun though, and I know these types of workouts and the work I put in now are what are going to help my PR in the fall. Like I’ve said before, I need to run fast to get fast!

Also, you know it was a great workout when you’re starving all day!

Before I go into the rest of the day, I want to spend a moment talking about the DC fitness community. It’s seriously fantastic. I’m soaking up every bit of it and loving it. Just this week I’ve:

-run through the monuments

-run up the Lincoln Memorial stepsx100000 at 5:30 in the morning

-PRed twice at a Crossfit named the best box in DC

-got my butt handed to me at a super hard run club run along the waterfront

-gone to OutRun

It’s a lot for a week, but there’s seriously so many awesome things I just can’t help myself! I’m sure things will slow down once half training really kicks into year, but until then, I’m just going to continue to love it. Plus, everyone is so nice and welcoming!

Ok-back to the regularly scheduled programing (aka food). For some reason I decided that a hot cappuccino was perfect after a hot and sweaty run.

I then snacked on some dried mango while I made some scrambled eggs with Manchego and spinach.

Also, maybe it’s the heat, but grapes have become the greatest thing ever in the past week.

Later that afternoon, I met up with some friends from school who are also here, and we went to the Folklife Festival, which is a cultural type of festival that the Smithsonian puts on in the National Mall. This year’s focus was China and Kenya. We wandered around and watched some shows, and cooking demos! Also, we saw professional storytellers from Kenya! What a cool profession!

Afterwards, we walked over to an Asian Fusion place for dinner. It was fairly far, but I wore my trusty new pink running shoes to save my feet, and man was it a good decision! I walked everywhere tonight! (Hence the above collage.)

For dinner, I had mixed veggie an chicken stir fry.

After dinner, one of my friends split off, and we ended up in an Uber right around the area I had run in that morning! I felt insanely knowledgable because I knew where we were, and how to get to the Metro. Gotta love fitness adventures to tell you where you are! We decided to get ice cream, so took the Metro to a place that ended up being closed. We wandered around until we found a burger and shake restaurant that had frozen custard. That was a good decision, after being out in the hot sun all day!

I chose vanilla custard with salted caramel sauce and chocolate truffle cookie dough. It was delicious!

We then hopped around the city again to see a movie. It was great, wasn’t awful, but I wouldn’t recommend it.

But what a day! I’ve been EVERYWHERE. On the schedule tomorrow is the Farmer’s Market! I have to make the most of this city, right??

Have you ever lived in a city? Any ideas what I should do while I’m in DC?

On the Third Day of Christmas My True Love Gave to Me

Date: November 30, 2013

Author: astottler

Categories: Uncategorized

3 new recipes!

2 workouts

and 1 amazing family.

I don’t post a ton of recipes, but since we’re approaching my blogiversary, it was time to get to work in the kitchen! I love low sugar recipes, and these lack the sugar without the flavor. Enjoy!

Double Chocolate Banana Bread

Ingredients:

4 ripe bananas

1 egg (or 2 whites)

2 T oil (I used canola)

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

1/2 c cocoa powder (I used dark chocolate, hence the color)

1 c flour-I used whole wheat pastry

1 T honey

1/2 c bittersweet chocolate chips

1. Preheat oven to 350.

2. Mash bananas and mix all ingredients besides the chips.

3. Stir in chips

4. Bake for 45 minutes at 350 until done.

Cranberry Banana Bread

Ingredients

4 ripe bananas

1 egg (or 2 whites)

2 T oil

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

1.5 c flour (I used whole wheat pastry)

2 t cinnamon

1 t vanilla

1/4 c packed brown sugar

1/4 c dried cranberries

1/2 c chopped fresh cranberries

1. Preheat oven to 350.

2. Mash bananas and mix in all but cranberries.

3. Stir in both types of cranberries.

4. Bake for about 50 minutes or until cooked through.

Healthy Polka Dot Cookies (Mint chocolate)

Ingredients

2 ripe bananas

4 soaked dates (unsoaked should would but may not blend as well)

1 full square Baker’s chocolate (unsweetened)

1 T butter (or coconut oil)

1/2 t baking powder

1/2 t baking soda

1/4 t salt

3/4 c cocoa powder

2 eggs

1 t vanilla

3/4 c flour (whole wheat pastry or any type)

3/4 c mint chips

Makes 24

1. Preheat oven to 350.

2. Warm bananas in microwave, and then blend with dates until smooth.

3. Melt Baker’s chocolate into banana mix.

4. Using a mixer, blend in all but flour.

5. Mix in flour with mixer.

6. Stir in mint chips

7. Drop onto cookie sheet-about 2 teaspoons per cookie.

8. Bake for about 9 minutes, depending on oven and cookie sheets, or until cooked through.

Enjoy!

The Great Microwave Scare and Something New

Date: May 23, 2013

Author: astottler

Categories: Uncategorized

Hello everyone! I am loving reading everybody’s posts about BLEND. I am determined to go next year, even if it means doing a ton of random Psych studies for the money! Experiments with my brain? BRING IT ON.

So last night after I posted, I was sitting on my bed attempting to do homework. I had a lot on my mind, and could not sit still. I decided, gym at 9 pm? Why not? Ok, now looking back on it, this doesn’t really seem too late, but I’m definitely an early morning workout kind of girl. But honestly, nothing sounded better than spinning my heart out. I hoped on a bike, shuffled my Now That’s What I Call Music 45 album, and just had such a great time. It was on shuffle, but all the songs came up perfectly for my profile. I was there for about 45 minutes.

While this was something I really needed, I regretted my decision just a tad when my alarm went off at 7 to go lift weights….but I’m glad I got up! I did this tried and true workout:While I love it, I think it is time to start upping the weight on those squats.

And being the good blogger that I am, I ate semi-more interesting things today, and photographed a majority of them!Plain Greek yogurt, frozen blackberries, and granola with added raisins. It was a different type of granola at the dining hall, and I’m not a fan. It was too sweet. Granted, the other type probably has too much sugar for me as well, but whatever. For lunch, I bought a super expensive salad in an effort to begin to use up my outrageous amount of meal plan dollars. I had half for lunch, with the plan of having the other half for dinner. (That didn’t happen, as you shall see.)

I had plans to run with my friend after class, but she was feeling sick and I wanted a nap. And a mango. In lieu of running today, we made new plans to run tomorrow evening. That’s my fruit knife, which I love. I seriously only use it for fruit though, not that I’m complaining!

My snack ended up being larger than planned, and included some bites of my now-soggy salad, banana bread, and another mango (the above mango is tiny, but you can’t tell from the picture). Oh, and some yogurt!Frozen banana bread. Since the school year is ending, I’m trying to eat up my freezer!

Enter microwave woes. For some reason, our microwave wasn’t working, so I went downstairs to use the dorm one-which, by the way, is super janky. And kind of gross. But it got the job done!

When my roommate got back, we looked a bit closer into the microwave problem. It appeared that the plug it was attached to was dead, because when we connected my lamp to it, it would not turn on. After further investigation, we finally discovered the root of the problem. The whole octopus the fridge and microwave were connected to was unplugged. Yayyy smart college students. I’m just glad we realized this when we did! The fridge is fullll.

I also received my housing assignment for next year! I’m actually super happy with where we are, although it is technically not considered very good housing. We got a pretty good draw number, but we had a huge draw group (8 people). (Oh, and the housing is a draw- you rank your top choices and they draw numbers.) But the dorm we are in is solid- centrally located, pretty close to 2 decent dining halls, and most importantly, very close to the gym. Because when I’m biking to the gym to go to a Spin class, and I don’t want the extra few hundred feet. You know.

I decided to make dinner in my dorm, since we had a now fully functioning microwave. I ran into the dining hall for spinach, and left with a slice of cinnamon raisin toast as well. This stuff is seriously so good! And then I whipped up some guac from the avocados from my big, and a packet of guacamole mix. I the cooked egg whites in the microwave with a ton of spinach, and topped the eggs with guacamole. Have I ever told you guys I like avocados? No?

“Dessert” was more freezer cleaning- frozen blueberries and a Paleo Pumpkin sort-of-bread creation, x2 (because it’s half a slice!).Whooo check out the ice crystals on those blueberries!

Well, that’s about all I have for you guys. I’m currently realizing that my abs are sore….Being the weirdo that I am, I really love that feeling! So if you guys have any great sore abs workouts, send them my way!