One of the most heartbreaking parts about the wildfires are all the animals that are lost/injured/killed when owners have little to no warning to evacuate. Some amazing people have been doing great work to evacuate, rescue, and save countless animals. Here at the vet school, we are starting to get patients. I finally got the chance to help out, and I jumped at the opportunity. I spent Saturday morning helping out with some burn victim kitties, and I’m on call Monday night in case we get lots of patients.

The only bright spot in all this tragedy is seeing the community come together to help. The spots to help out with the fire victims at the vet schooled filled up SO fast. My classmates raised money to take donations into Sonoma Country. Many businesses and organizations are donating money and items to help the victims.

And through all the tragedy, we are starting to see traces of hope; dogs that stayed behind to protect the farm animals, and all emerged safe. People who returned to find their houses gone, but their pet, healthy, waiting for them. People doing incredible things to save lives.

That being said, the fires are still burning, so my thoughts go out to those affected.

I spent my Sunday morning volunteering at a pop-up clinic. It’s an amazing experience, because we get to work with clients in need and practice taking the lead on cases. This morning was my first opportunity to take the lead myself, without the aid of an older student! Things like this weekend make me so happy I’m going into this field.

Also this weekend: I played intramural soccer. I haven’t played soccer in 8 years, but I grew up playing it from the age of 5. WHEW. I consider myself a fairly fit person, but soccer running is a different kind of fitness. We ended up playing a shortened game, and I don’t think anyone was complaining about that!

ALSO this weekend, I tried out Davis’s newest brewery, Super Owl. I like it, but 3 Mile is still my favorite beer in this area!

Back to my weekend home. I drove Chloe back Saturday morning after a final walk around the neighborhood.

One of the first tasks was visiting the GF bakery for Saturday donuts! These are great because they’re baked, not fried.

Maple donut, orange donut, chocolate donut, and apple cake and a cinnamon roll.

That afternoon, I snuggled with kitties and then met up with a friend at Stanford who just transferred there. It reminded me of how hard undergrad was. It’s somehow easy to forget that…

On my way home, I picked up dinner to celebrate my dad’s birthday, a bit late!

I had salmon with a baked sweet potato and broccoli.

We also broke open the growler that we brought home from Kansas in January! That was a definite upside of vet school interviews! Even all these months later, it was delicious and fizzy. This was Reindeer Sweat, which was a holiday-themed stout. I believe it had notes of chocolate and cherry. This was one of the best stouts I’ve had in a while. Totally worth braving icy temperatures!

My mom made a German Chocolate Birthday cake:

My sister made Gelato and brought dulce de leche to put on top, so I had a bowl of that! Yum!

Sunday morning, I ran 4 miles at one of my favorite places ever.

I’ve mostly been running 3 miles over the past year, and it’s amazing how different it feels with that extra mile…overall it went well though!

For lunch, my dad grilled peaches and chicken (I took lots of leftover grilled chicken back to school with me…) and we made grilled chicken and peach salad.

I also brought a zucchini with me and backed another loaf of zucchini pumpkin bread.

People who let their bread cool, I understand you the least.

That afternoon, one of my friends from home (the one with the puppy!) came over for a little dog walk. They’re officially friends, which was such a good feeling after Chloe’s behavior the previous week. They were both pretty tired, so when they played, it was sort of in slow motion.

Then, it was time for me to return to school. When I got back, I had a text from my sister waiting, saying she has just adopted a kitten! Um, excuse me, you couldn’t have done that a few hours earlier?? Look how cute she is though:

Ok, I’m back to studying!

I think we left off on Friday.

I had a BBQ after class (black bean burger), and afterwards all I wanted to do was drink lots of water, eat a chocolate chip cookie, and hang out on the couch. And that’s exactly what I did.

I went to Nugget market that evening, which was the local competitor that drove Whole Foods out of business here. It looks identical to Whole Foods inside.

Saturday, I did a high ropes course. So, so not my thing but we all know I’m all about character building. I did some things, and certainly not other. I scaled a tree and jumped off a very high ledge (with a harness) which I did not enjoy at all, but I”m glad I did.

After the redwoods, this is what I came home to:

Hah. If only I knew what was to come.

For dinner, I had a simple veggie burger, kale and nutritional yeast salad, and microwaved sweet potato with cheese.

After pushing myself and exhausting my adrenaline stores, plus spending all day outside, ice cream was necessary. I’m currently loving the chocolate Halo Top+sunbutter combo.

The fun part about Saturday was we were dog sitting an Aussie. We all know I have a soft spot for Aussies. It’s crazy how similar their mannerisms are!

Sunday morning, my friend from back home visited me with her pup. She came early, because of the projected scorching temperature. He got so big!

We went out to brunch and coffee, and then walked around downtown before it got too hot. For my meal, I had a delicious spinach frittata with swiss cheese and avocado.

After she left, I planted myself inside as the temperature was climbing well over 100. I decided to try out a new use of zucchini. Have you ever made those 2 ingredient cookies, with a mashed banana and oats? Well, I had an idea. I’ve had GF maple brown sugar oatmeal for a while, and I rarely eat oatmeal. I thought I would try that in cookies.

I mixed together one mashed ripe banana, one grated zucchini, and 2 packets of the oatmeal. I formed them into cookies, and baked for 12 minutes at 350.

The final result was delicious, and actually a really good texture! I packed some for a school snack today.

In the early evening, I headed to the gym for a short workout. I want to keep up with my squatting. I took a break from my squat program, but I’ve been doing some other squat-based strength building since. I’m planning on starting it again soon, with the goal of maintaining strength. When I left for the gym, this was the situation:

I warmed up with slow descending back squats, then did 8 minutes of 2 squats every 30 seconds. I used a moderate weight. Enough that the volume made it difficult, but I still got good depth. Then I did a few sets of single leg squats and pistols, and finished with some abs. In and out in 40ish minutes!

I stopped at Trader Joe’s on the way home and picked up a citrus chicken salad for dinner, plus some cheese puffs. I try to limit impulse buys to one item per trip, and I have sure been enjoying these since!

Right as I was finishing dinner, things started to go south.

We lost power, along with the entire neighborhood. It quickly started getting hot and dark, with no end to the outage in sight. When I attempted to go to bed (it was SUPER warm), the projected time the power was supposed to return was the next morning at 10am!

THANKFULLY, it came on just before midnight and the cool air was restored. Also thankfully, I did all my classwork ahead of time before I lost power and therefore wifi!

Monday morning, I went for an early run and then ate a yogurt bowl with blackberries, honey, and sunbutter. I’m trying to eat more fruit (plus hydration), so I had some pineapple on the side.

As hot as yesterday was, today was worse.

You know how when you get into your car when it’s hot out and it feels like an oven? That’s what the air felt like. Just for fun, when I turned my car on at first, this is what it showed:

Obviously the car has been baking, but even so, I’ve never seen a temperature like that! And then this is what it was when it normalized:

Honestly not so much better.

Finally, I want to share my dinner with you guys because it was surprisingly amazing! I made zucchini soup. And yes, I realize I made soup in 111 degree weather.

For the soup, I sautéed 2 chopped zucchinis with garlic and butter. After those softened a bit, I threw in some riced cauliflower, fresh sage, fresh chives, herb blend, salt and pepper, and onion powder. ( I accidentally bought 2 onion powders so I add it to pretty much everything.) I sautéed that up, and then wilted a few handfuls of spinach on top. Then, I pureed all that in a blender with some vegetable stock, and had a delicious, herby, fresh veggie summer soup!

…which I served with cheese puffs. And salad. I accidentally bought an extra bag of lettuce, so I need to eat salad at every meal for a while. I made my healthy thousand island with greek yogurt and ketchup.

I spent the rest of the evening cleaning, doing laundry, and setting up my new iPad! Apple actually owns my life now. I’m currently surrounded my 2 laptops, my iPhone, and iPad. I’m excited to try it out for notes! I’m probably going to do handwritten notes on the iPad for some classes, and typed notes for others. I’ve never done electronic notes in my life, so this is definitely new!

That’s all for now; my sister’s wedding is THIS WEEKEND, so I’ll probably check in after that!

Since I can’t eat a lot these days, for my meal I ordered a salad and fried rice. There were able to make it with gluten free soy sauce which was awesome!

Then, we returned home to make Christmas cookies and watch the Polar Express. I had only seen it once before, but I was in the mood for a different movie this year and really enjoyed it! For cookies, I made my healthy polka dot cookies.Since my sister was eating them, I threw in some honey for extra sweetness, and made about 1/3 of the cookies with normal chocolate, not mint, chips.

I started “Christmas” (Saturday morning) with a Crossfit workout. I worked on power jerks, and the then WOD was an ascending ladder of double unders and a descending ladder of kb swings. My double unders were actually really good that day for some reason!

Then, it was time to put on our fake Christmas best and head over to see my grandma.

For lunch, I had soup (shockingly)—Manhatten clam chowder—and then some of my dad’s sweet potato fries. It was nice to see my family, but unfortunately we had to run out of there after dinner to take my puppy out of her crate.

At home, we ate homemade desserts (this is cranberry apple cobbler) and made mimosas—both with fresh squeezed orange juice and with crane-raspberry juice.

Chloe enjoyed her first Christmas! She loved opening her presents from Grandma.

Rain has been in the forecast all week, but we got a reprieve from it on Saturday night so we decided to take the opportunity to visit a nearby neighborhood that goes all out for the holidays. We decided to bring Chloe to enjoy the sights and sounds!

Fake Christmas was fun, and it’s only drawing out the celebrating!

Finals over=champagne.

Friday night I went to my dad’s company Christmas party. I’ve actually been to more of my dad’s company Christmas parties than anyone in the company!

It was a lot of fun and the food was of course delicious! After appetizers and drinks, we had salads and then a family style meal.

I apparently missed snagging a picture of the meal, but of course I captured the flourless chocolate cake for dessert!

And then Sunday was the day of the Silicon Valley Santa Run! This is my 4th year doing it, and the race’s 5th year.

The race was at 3pm so eating beforehand was different. I had my typical yogurt bowl for breakfast.

And then oatmeal plus some chicken for lunch. Plus a couple of these guys: AMAZING. I’m obsessed with glutino’s regular yogurt covered pretzels and the peppermint ones are just perfect.

Then it was go time!

The weather report was not too promising, with rain threatening at the start.

We also brought psycho puppy for her first race experience!

It was maybe a bit cold.

I goal time was under 27:00, which I knew was very doable given I had hit that pace during a longer run earlier in the week. Unfortunately, my garmin couldn’t find me! I was running blind. In multiple senses, as about 5 minutes into the race the sky just opened up. It started pouring like crazy, and given it was already so cold, I couldn’t feel my legs or hands! And then the rain started to hurt more as it hit my skin than it should have. I couldn’t tell if there was hail on the ground or not, but then I noticed there were little balls of ice all over my shirt. There was nothing I could do but push through it; it was definitely the crazier race I have ever done because the weather just felt insane. Meanwhile, I had no idea of my pace but I think I was around where I wanted to be. From the ice, I couldn’t feel most of my body! My garmin finally found me with just over a mile to go, and the mile it clocked was right where my pace needed to be.

Unfortunately, I don’t know my actual finishing time. I’m 95% sure my official time was wrong because it clocked me crossing the start line 6 seconds after the gun start, and there’s no way that is possible. I would guess it was at least 30 seconds, as the start was super slow. It was an especially small race this year thanks to the weather, and since it was small and the start was slow I’m wondering if it picked me up too soon. Ah well. It was still fun!

There’s definitely something to be said for shorter races, especially when braving the elements!

After the race, we bought a cheese tamale and walked through the Christmas display.

Then it was time to go home. On the drive back I tried to take a selfie with Chloe but all she wanted to do was a) sleep or b)lick my face.

Now I feel in the Christmas spirit! In other news, I just found out that I got into the Cherry Blossom 10 miler in DC in April! It’s a capped race, so there’s a lottery to get in. I missed it last year but I got in this year and am SO EXCITED!

How do you get into the holiday spirit?

For this post, I’m going to go over weekend things and then do a little puppy photo dump at the end.

Friday night, I went to my school’s annual performance where we make fun of Cal, our rivals. Saturday was our rival game. I think pretty much every group on our campus is also made fun of, and it’s a good time. So crazy this is my last one though! I also got a free facial with my sister. She won one at a bridal fair, and I got to try all kinds of new skin care products. My skin care routine is very basic-soap-and it made me think about taking better care of my skin in the future. Friday also consisted of me sort of learning to salsa (not well).

Saturday was very low key thanks to Thanksgiving break. I finally made it out for a run around noon, and did a 6.4 mile route in preparation for the turkey trot. I looked at my post from last year…apparently I ran it 2 minutes faster than I had remembered, which means I have to run it fast again this year….although we’ll see. Overall I’m faster than a year ago but I’ll see how I’m feeling. Saturday night was the big game! It was fun and we won! I also stopped by a tailgate beforehand.

^Obnoxious snap sent to Cal friends.

Sunday morning started with a quick workout-6x200m on the track, abs, and some good mornings. Quick and efficient! Then, I headed home for break. The highlight of the day was heading up to SF to watch a tree lighting a Pier 39. It was an absolutely beautiful night-not too cold!

On the way, I stopped at the Ferry Building for some gluten free goods: focaccia and ginger molasses cookies!

The lighting itself was quite festive! Beforehand, a mariachi band played which was awesome. There were disney characters there, and they along with another group sang to light the tree.

What a fun way to start Thanksgiving break!

Monday morning started with a workout at a nearby college-stairs. I did single leg hops, jumps, and running up the stairs. It’s been a while, and my legs were absolute jello, to the point it was hard to drink because my legs were shaking!

It was a pretty low key day-I spent some time with a new book, a purring kitty, and a heated blanket.

That evening I taught my Thanksgiving spin class. For Thanksgiving, I go all out. I showed up to teach in a turkey hat.

I wore it for about a quarter of the class. It quickly became sweaty and itchy, and was about ready to fly away. For the class itself, I continued with the Thanksgiving theme. I decided to simulate a Thanksgiving day. A turkey trot, mimosas, then a trip to the grocery. At the grocery, we had to battle crowds in order to grab the last turkey in the store. Carrying a 20 lb turkey, we made the heavy trek home. At home, we played a little football (we were wide receivers), and then made mashed potatoes. Finally, dinner was served and we were able to enjoy the fruits of our labors, along with dessert (I played the song Dessert by Dawin), and then it was time to slow it down. Food coma, or the calm after the storm. A chance to reflect on this special day, to let go of stress, to just be.

After class, I stopped at jamba juice for a pumpkin smash smoothie. This is like half ice cream, but it’s one of my favorite pumpkin items of the season!

After that, I had softball playoffs in the frigid weather. Unfortunately, we lost the quarter finals and didn’t advance.

And finally-as promised, puppy overload! All photos courtesy of my fantastic roommate.

Speaking of sharing…I haven’t blogged much lately. I’ll almost certainly blog more over the holidays, but I honestly feel like not that much has happened, or at least not much Internet worthy. Just typical college stuff.

My high school friend visited, which was super fun! We both wanted to go shopping, so that was enough of a reason! Over the course of 2 days, I basically bought every long sleeved shirt in existence. I <3 long sleeves. The goal of shopping was actually to find lion colored clothes-more on that soon.

We also went to my friend’s Wind Ensemble Concert:

My friend is also crazy enough to want to track down a spotlight with me. There had been a HUGE spotlight in the air all week, and it was driving me crazy not knowing where it was coming from! We took to the streets and tracked it down. Success.

The course? HP. Typical. Gotta love Silicon Valley. We then proceeded to videochat our other high school friend for 3 hours…much needed!

I was met that weekend with quite the delivery-my roommate went home and brought persimmons! The obsession continues.

The following night consisted of dinner with my parents, an awesome prank, and a friend’s birthday party.

I brought a giant cake.

I feel pretty confident that none of the prankees will ever find my blog, so I’ll go ahead and fess up to it here. We got a walkie talkie (they’re pretty cheap off of Amazon these days) and hid it in our friends’ room. The next morning, after 2 hours of sleep I sat outside in 40 something degree weather blasting various things through it-notably the music from both Jaws and Psycho. Nailed. It. More pranks to come.

Other college things. The reason for lion colored clothing?

We had a big themed dinner/party at my dorm. The theme was “Who Run the World? Girls!” So vaguely Beyonce, vaguely vague. Since I sure as heck cannot pull off Beyonce, I was planning on dressing up as the lion from the music video. It actually didn’t end up working out due to a failed effort at coordinating another costume, so I ended up vaguely Beyonce, meaning I wore the one sparkly thing I own, paired with a pencil skirt and heels. Well, briefly heels. I think it’s actually been a year since I’ve worn heels so they definitely did not last the whole night. I think there’s a full outfit picture of me floating around on someone’s phone, but here’s a selfie.

Also noteworthy-hiking the Dish trail with my mom. It was the perfect day for it!

And a visit from the (kind of) pups.

I also went to a football game, which was a crazy and frustrating one ending in a close loss. Unfortunately, I only stayed for half the game because I had a retreat for my sorority.

So that’s college. I realize that is not remotely food/fitness related, so stay tuned for lots of talk of that. Spoiler: I did my final trial for my class project of improving on a fitness endeavor!

Who’s excited for Thanksgiving?

Let’s compare:

What the heck?? How did that happen??

This morning I went for my first run longer than 2.5 miles since my half. It was uneventful. I’ve been embracing the shorter runs lately, especially with midterms and other life craziness! Plus I’m in love with my 2.5 mile route. It feels like fall! I broke out my santa run shirt-after Halloween means that’s officially acceptable. My spin classes are going to love me when I start busting out the holiday tunes! For the sake of my own dignity I will wait until after Thanksgiving for that. I’m a firm believer that the time between Halloween and Thanksgiving is the magical period when it is acceptable to start celebrating Christmas but also to still eat all the pumpkin.

The weather here has been gorgeous as well, minus a rainstorm earlier this week. It’s quite brisk in the mornings, but warm enough during the day that long sleeves/cardigans and scarves are tolerable.

I spent my Sunday doing reading from our hammock!

For some reason, I haven’t been feeling sunflower seed butter at breakfasts and have been doing greek yogurt with jam.

I know this looks like a spoonful but the bowls+spoons are huge!

The food situation has been better as well. I think our new chef is adapting to the tastes and needs of my house. More vegetables, less oil, the return of grilled chicken to the salad bar, and sufficient food for leftovers.

One day for lunch, it was all salads, which was awesome. Asian with shrimp, chicken caesar, and butternut squash with parmesan and brussels sprouts.

Dinner of chicken, kale+veggie+tomatoes, and parmesan polenta.

Make your own tacos in salad form-Mexican rice, black beans, chicken, tomato vinaigrette. There has also been homemade salad dressings lately which have been awesome!

A dinner of leftovers because I was gone late at Crossfit-chicken, more polenta, leftover salad, roasted sage sweet potatoes.

Salad+chicken with roasted cruciferous veggies (my fave) and rice pilaf.

I made my own little concoction today as well-cinnamon apples heated up in the microwave on top of oats, sun butter, and a touch of honey. I heated this up in the microwave as well and the oats actually got toasty! The things you learn.

In other life news-check out this photo of my little guy!

And finally-I’ve been loving time hop. Today’s memory from 3 years ago was great. The context is it was my first regatta for crew.

My father, everyone!

I wanted to give you guys a little bit of an update on what has been going on with me lately. The good news lately is that I’ve been doing physical therapy for my shoulder, and it’s SO much better. I’ve been getting sound wave and electric stim, and now and doing strengthening exercises. Right now it’s mostly a dull pain, so while I may not be lifting heavy things soon (among other reasons-I’ll explain in a moment), it’s not interfering too much with day to day life.

Moving in to my dorm was a process-we took the first load on Thursday and I got to pick a bed.

Friday I took my bike a few other things, and Saturday night I moved in all the way. I’m going to miss my pets!

Last time I chatted with you all, I mentioned my stomach was flaring up. It got really bad on Wednesday, but I was hoping I was over the hump. Since this has been going on for so many months and I thought it had been mostly gone, I decided to make an appointment with a specialist, and we were lucky and were able to get an appointment for Friday. After talking to the doctor, I ended up scheduling an endoscopy for Saturday morning to see if we could tell what’s going on/rule things out. I honestly wanted to get it over with ASAP! For those that aren’t familiar, an endoscopy is when you get sedated and the doctor sticks a camera down your throat into your esophagus and stomach. For me, he also took some biopsies. On Friday, I was still feeling off but thought the flare was nearly gone.

One of the things we biopsied was testing for Celiac’s. Since I’ve been mostly avoiding gluten, a false negative is definitely a possibility, although I hadn’t cut out every single thing. That evening I ate a few crackers to try and at least have something in my system. Later that night, I felt terrible. I don’t know if it was the crackers or just another flare up over something else. It was the worst I’ve felt in a very long time-plus, I had to fast for the procedure which I was worried would bother my stomach even more, and couldn’t have any liquids from 6am on. (I woke up at 5:50 to chug water and some apple juice).

For the procedure, I had an IV and was given pain meds and sedation. I was definitely not all the way asleep the whole time, and it was not very comfortable, to say the least. It also left me with a sore throat all the way through my esophagus!

The doctor didn’t find anything abnormal-no ulcers or anything. So at this point, I’m just waiting for the results of the biopsy. The last few days have been rough, and I’ve been feeling bad off and on, and I haven’t been able to eat very much at all. My diet has consisted of Luna bars and crackers, although I was able to eat a real lunch today and am feeling so much better than this morning, which is really good considering I’m teaching my first official spin class on campus tonight!

I’m living in a big house this year, so we have an open kitchen and a chef. I was happy to see a really good salad bar, plus amazing avocado salad!

Yesterday was supposed to be an 11 mile run. I didn’t think that would happen after Saturday’s procedure, so I was shooting for 8 and ended up with 4 before my stomach called it quits. In terms of my race, I’m not worried as long as I’m ok for this weekend’s run! But we shall see.

In happier news, I went to my senior welcome on Sunday afternoon. We got champagne flutes with our class year on them, and it was so great catching up with people, especially those who I haven’t seen in a long time.

Also-my puppy visited me today back at my dorm! I may or may not have forgotten a few things to pack..

That’s for me right now-I hope everyone is doing well!

Today is my first day on full time puppy duty. My parents are out of town, so we’ve spent all day together. Thankfully, she’s been an angel.

Luckily this morning, she was plenty sleepy and let me eat my breakfast while she slept in her crate. Breakfast was a handful of berries and sweet potato bread with soy milk. Sweet potato bread recipe to come!

Our only bump in the morning came when she ate a few bites of breakfast and then threw it all up. I gave her something to calm her stomach, and waited a bit before giving her her food in small increments-she was hungry! Also big news this morning-for the past week or two she’s had all her adult teeth with the exception of the canines. For the past few days, the canines have started to grow in, but the sharp baby teeth are still there so she’s had a double set of canines that are about the same height! This morning, one of the baby canines was gone! Yay! I’m ready to say good riddance to those needle-like puppy teeth.

I put her in her crate, and then went to Crossfit. We did bench presses, and then the following WOD:

10 minute AMRAP of 5 squat cleans and 5 dips. I didm the cleans at 95# and the dips assisted. I got through nearly 7 rounds, slowing a bit because I’ve spent all summer working on my cleans and I have no intention to reinforce bad technique because I am tired!

After Crossfit, I made myself an early lunch because I knew I’d never make it through a puppy walk without fuel, and I wanted to get our walk in before it got too hot. Lunch was a wrap, the same as lunch yesterday.

A veggie wrap, turkey, monterey jack, spinach, avocado, and garlic sauce. (Love that stuff, and love the ingredient list!)

Eaten with a side of puppy, as it should be.

I was trying to figure out what to do for our special day together, but in the end I decided to settle for a nice long walk for her and tanning time (LOL) for me, plus a trip to Petsmart. It was her first ride in my car, and she was really good!

Our walk was by the bay. I was hoping it wouldn’t be too warm, and I wanted a trail with minimal leaves. My puppy likes to put EVERYTHING in her mouth-leaves, acorns, rocks, and it’s a toss up what she’ll actually eat. Even still, there was a fair amount of dragging her from nature’s sweet bounty (aka rocks).

Overall, she was pretty good. I had planned to go for about an hour, but it was warm and she was starting to drag a bit so the walk only ended up being about 50 minutes. We stopped a few times for water, and during our break she laid down in the shade with no indication that she wanted to leave.

(I know everyone thinks they have the cutest dog ever but I actually do ;))

She was more than ready to get into the air conditioned car, and I got drooled all over in the process. With a puppy plus my job at the vet this summer, I’ve given in to the fact that I’m going to constantly be covered in some form of animal bodily fluids. We took some selfies while enjoying the air conditioning.

We then headed to Petsmart, and got 4 Halloween themed toys. Hey-it was buy 2 get 1 free-I couldn’t pass that up! With the edge taken off her from our walk, she was pretty good in the store, and enjoyed a treat from the woman who checked us out.

The aftermath?

She was 100% out all afternoon, so we stayed downstairs and watched Netflix. I woke her up to feed her dinner, and she scarfed it down and was suddenly reenergized. Around dusk, we headed out for walk #2. She was SO good for her walk. Very little dragging, very little attempting to eat things on the street. She surged forward like a puppy on a mission, and I had no idea where she thought she was going! On the way back, I couldn’t help but laugh at her. She was prancing ahead with purpose, with her little puppy booty swinging side to side and her ear totally inside out. I really enjoyed our time together. The puppy was so good, and despite the warm day, the night air had that bite of fall. I half expected to turn a corner and see the lighted face of a jack-o-lantern smiling back at me. We enjoyed views from above the entire Bay Area, and being out in the night also brought back memories from the summer before college, a summer to remember. It was my last time without responsibilities or worries but with freedom, and the anticipation of starting a new and exciting chapter of my life. At the same time, it felt like the victory lap of college and many nights like this one were spent with great friends doing what carefree teenagers do.

Another bonus? I avoided the mischief of a steadily reawakening puppy, and she is currently passed out by my feet. Not a bad day for the two of us!

Despite the late start, we had quite the delicious dinner, trying 2 new recipes of Cooking Light.

The first were cheesy cauliflower biscuits, which were filled with garlic and cheddar flavor. They almost reminded me of soufflés, because they were light and fluffy. The second recipe was the Roasted Carrot, Quinoa, and Grape bowl. I really liked this one-we cooked quinoa in chicken broth, and that was mixed with chicken, sliced grapes, and roasted carrots, all topped with a greek yogurt based dressing and served over a field of greens.

The dressing had an interesting and delicious cumin flavor. The only thing is that I think we used more quinoa than the recipe called for, so there wasn’t much dressing for the greens.

This morning, I had a dentist appointment so I made sure to not have something that would stick in my teeth for breakfast! I had a Siggi’s pomegranate passionfruit yogurt, topped with sunflower seed butter, and a side of nectarine from the Farmer’s Market. I love that Siggi’s flavored yogurts are not very sweet!

After the dentist, I went straight out to do my medium length run of the week-5 miles. My legs were dragged a tiny bit from running the night before, and my foot was a little stiff, but I knew I’d feel better if I just knocked it out early in the week because it works better with scheduling.

After my run, I headed home to get to work on some baking projects. I’m trying to avoid eating too many bars because they tend to be higher in sugar, and because I’m trying to eat fewer foods that may contain traces of nuts because my skin has been awful lately due to allergic reactions.

In the process, I threw together a quick lunch of leftovers, this time skipping the bed of lettuce.

Project 1 was just basic pumpkin banana bread.

Project 2 was sort of spur of the moment. I wanted to try something different. I’ve made cherry bread before on accident (when I realized halfway through assembling ingredients that we were out of pumpkin-whoops), so I thought making cherry vanilla bread might be fun to do for something different. It turned out great!

Interestingly, the bread doesn’t have a strong fruity flavor, but the cherry masks the banana flavor. If you want a warm, homey bread that is still wholesome, I would recommend giving this a try! It has a pretty basic flavor, and I think it could be the base for a lot of different things-I have big plans for this come winter! Feel free to jazz it up by added dried cherries or chocolate chips.

Cherry Vanilla Bread

Ingredients:

2 well ripened bananas

1.5 cups of frozen cherries, thawed and ground in a blender or food processor

1 large egg or 2 egg whites

2 tablespoons oil (I used avocado)

1/3 c milk

1/8 c honey (or more to taste, recipe actually calls for 1/3 to 1/2 c sugar)

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon (can omit-this gives it a warm flavor)

1 tablespoon vanilla extract

1.5 c whole wheat pastry flour

Instructions:

Preheat oven to 350

Mash bananas.

Add all ingredients except flour and mix well

Blend in flour, stir until moistened

Pour into 4×8 loaf pan, I recommend lining it in tinfoil

Bake for 50 minutes or until toothpick inserted in center is clean.

Enjoy!

And because I have to share this picture: