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On the Second Day of Christmas My True Love Gave to Me…

Two new workouts!

1 family

I feel like it’s kind of cheating to use one of my spin playlists, but that’s one of the things I’m doing most right now!

Here’s last year’s post.

The first workout is a class I taught a few week ago.

indoor cycling

Some notes:

-Single leg means letting one leg go limp while focusing on the other leg. Do intervals of about 30s for each leg.

-In means sitting, out means standing

-Hand position 2 means hands at the base of the handle bars. Hand position 3 means hands at the ends of the handle bars, such that the rider will be leaning more forwards.

-+1 means one turn up. One turn is generally 1/4 of the way around the resistance knob.

 

The next workout is a quick bodyweight workout that anyone can fit in in between the holiday madness! I’m planning on pairing it with a 2 miler run today for a quick indoor workout in the rainstorm we’re going to get today!

Perform as many rounds of the following in 15 minutes!

holiday AMRAP

WIAW-Home!

Happy Wednesday! Who is excited for Thanksgiving??? I know I am! But first, let’s welcome Wednesday with our weekly party. Thanks Jenn for hosting, as usual!

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I don’t have a full day of food documented, but here are some highlights!

A new protein bar post Crossfit. We did lots of heavy squats, and I needed SOMETHING. Given there are about 3 protein bars out there without nuts, I didn’t have a whole lot of options. This was good though!

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For dinner on Monday night, we tried a new soup recipe, courtesy of Buzzfeed. This was tomato soup with sautéed spinach and fresh mozzarella. After adding cheese, you broil it until melted. Pre-broiling and post:

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Served with some fresh wheat bread, this was a fantastic fall meal!

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Tuesday morning I went to a spin class at a local studio I had never been to before, Revelry Fitness. It was awesome. I think the types of things we did were sort of similar to Soul Cycle, but without all the unsafeness that drives me crazy about Soul Cycle. It was much more technically sound, and a great workout! Plus, they email you your bike stats after class, which I thought was pretty cool! I’m going again this morning 🙂

ANYWAYS, afterwards i went to a coffeeshop with my mom and got a strong cappuccino. I was WAY over caffeinated, but it is what it is. Check out the height on that milk foam!

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For lunch, I met up with the rest of my family, including this guy.

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For lunch was a teriyaki chicken wrap.

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For dinner Tuesday night, I threw together leftovers (of a meal I wasn’t present for) to make a big old salad, along with some cheese and crackers (Trader Joe’s Cranberry Chèvre is insane!).

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Given I’ve had maybe 2 avocados in the past 10 weeks, I won’t complain about leftovers if they include massive amounts of guacamole. This salad had leftover taco meat of turkey and beans, salsa, cheddar, and of course guacamole.

The night also included some recipe testing for my blogiversary. Can’t wait!

What is your favorite form of avocado?

Tips for New Group Exercise Instructors

Hey guys! I taught another spin class yesterday, and it was AWESOME. The members of the gym are the best. I can also definitely tell I’m improving my teaching style with each class, so I thought I might share some things I’ve learned.

1. Ask for feedback, and incorporate that feedback. Both from your boss and the students. Ever instructor should have their own style, but you need to be willing to work with the students and give them what THEY want, given they are the ones coming back time after time.

2. You don’t have to be talking the entire time. This is one I struggled with at first-I felt like I needed to constantly be saying something, and then I would feel like I had nothing left to say. A little time without your voice isn’t bad-a good playlist will work with you! Plus, given I’m doing the workout with them, I need time to breathe!

3. Microphones take some getting used to. And even with a mic you may still have to yell. It’s a content struggle for me between being heard through the mic and not adding too much extra bass when the mic picks up my breathing. What is working best for me right now is having the mic a ways away from my mouth, and then yelling.

4. Prepare! Be ready to put the work in, and it will show in your class. Right now, I think my classes take a minimum of 4 hours to prep for. I’m sure this is something I won’t need to spend as much time on in the future, but it’s worth it for me. It’s an hour to make the playlist, and then there’s practicing the playlist-I did it 3x by myself this time. And then more adjusting of the playlist after testing it out. I think it’s really worth it to know the songs well and know when to give the cues. Plus, it’s still a workout for me!

5. There will be nerves, but they will fade. Especially for that first class, put a smile on and put it all out there. You won’t always get nervous before classes once you have a few under your belt!

6. All the hard work, anxiety, and time is so, so worth it. Teaching group exercise is so incredibly rewarding. I got the best compliment after class, and it totally made my week. It’s awesome.

And onto the food.

Weekends tend to mean a lot of breakfast foods, which is fine.

Before teaching, I ate a banana with sunflower seed butter. Afterwards, I went to brunch back on campus.

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A yogurt bowl, french toast, roasted carrots, and some random things that were meh.

A little bit later, I was hungry again so I had more carrots and pancakes.

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Last night, I went downtown to get some new boots. While I was there, I stopped at Starbucks for dinner. I got a kale caesar salad, which I was impressed with. I loved the addition of sundried tomatoes for some extra flavor!

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Plus an iced green tea on the side because it’s been so hot here!

Any tips for new GroupX instructors?

 

Fed Up

I just finished rewatching the movie Fed Up. That movie is amazing-I think it is something everyone needs to see. It’s about the food industry and the obesity epidemic. One of the biggest things I really think was important was the discussion of our food environment. Junk food is everywhere we look. We are actively fighting to eat healthily. Given how addictive these foods are, this basically gives us no chance. (One study they brought up was roughly the following: mice were dosed cocaine until they became addicted. Then, they were given access to either sugar water or cocaine. 40/43 chose the sugar water. The COCAINE ADDICTED MICE chose SUGAR over COCAINE.) I wrote a research paper last spring on drug addiction, and I really examined the pathways of addiction. Half of addiction is dependent on environmental cues (for those interested, the glutamatergic pathway). How are people supposed to fight biochemistry? I definitely fall prey to my environment. And it’s not like you can just avoid the real world!

Ok, enough ranting for now. Today included a couple of things:

1. A timed mile

2. An “I don’t know what I want to do with my life” crisis

3. COFFEE

I went to the track first thing this morning for a timed mile. It’s been over a year since I did one. I also have done very little speed work lately, so there’s that. I was expecting it to feel terrible but it wasn’t too bad. Not as fast as I would have liked, but I’m also sore today (what’s new) so who knows how it would have gone. It’s fine though-a good starting point!

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I was going to do a track workout, but my legs weren’t feeling it after the mile so I did a couple of laps of cool down and a few sprints.

Then, COFFEE. Track workouts mean a trip to my favorite coffee place I never go, since it’s on the way back! This cappuccino was amazing.

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Then, breakfast was in the dining hall-banana pancakes with a bit of butter, eggs, and grapes.

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Today I did something different-I spent my day phone less. It was exhilarating. Or maybe that was the caffeine…I was way more productive, although also somewhat lost. I was convinced it was a Wednesday…

Lunch was same old-same old. Grilled chicken with Greek seasoning from home last weekend, sage mashed sweet potatoes, and roasted asparagus.

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After class today, I FINALLY got a haircut. My ends have been driving me crazy for far too long. Beforehand, I had some roasted carrots, a spoon of sunflower seed butter, and earlier a granola bar in class.

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This is sort of embarrassing-after my haircut I DROVE to the gym. On campus. But I was already in my car, and I went to the far gym so…

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I had to go though to practice my spin class one last time before tomorrow morning! It went really well, and I’m feeling pumped about my playlist!

Dinner back in my room was more wraps. One with salsa this time though, which was delicious! I just need some avocado now!
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On the side, I had some sweet potato tortilla chips and persimmon.

And WHEW, now I’m ready for bed! I will say though, that movie really makes me want to cut out some more processed food!

Feelings on the food industry?

First Run Back

Happy Wednesday!

First things first….YAYYYYY WE WON! NLCS HERE WE COME! #evenyearmagic

SO excited. Such a crazy and stressful game. The playoffs are seriously like a 5 unit class too, in terms of time commitment! Worth it.

Second things second. I ran for the first time on Monday! I did 3 miles with a friend, and it felt good. I was so amazed by how much better my feet felt. And it wasn’t crazy hard like I was sort of expecting, although I definitely wasn’t going fast. I was actually pretty sore from it though! Monday night I started to feel some soreness in my inner thighs, and then this morning my calves were sore. Crazy.

Fitness-wise, I did a 45 minute spin session Tuesday morning pretty early because I had an early morning dental appointment. I was supposed to go to Crossfit Tuesday night-it looked like such a fun one! But then I didn’t want to miss the game so I skipped it. Still bummed but oh well. I’ll go tomorrow. I’ve slacked off a bit on my workouts as of late, so I should get back into that more soon.

Foodwise, I finally managed to capture a picture of the pumpkin muffins my roommate made. They were amazing. She added a brown sugar/butter/cinnamon swirl too. Crazy good.

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I got a Trader Joe’s salad to try. It had persimmons! Overall, it was good but very vinegar-y.

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I went to the dining hall a couple of times Tuesday, which I almost never do (twice in a row that is).

Lunch was Mediterranean. It was just ok. The falafel was pretty hard. But there were roasted carrots, and they were totally amazing.

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I wasn’t super hungry for dinner thanks to a cheese and crackers snack beforehand, but I had some good things. Roasted carrots, spanakopita, and a barley stuffed mushroom. I was excited to see the avocado. While I’m certainly not complaining about having avocado, I felt it could have been used better-this was a strange thing to put it on!
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In terms of life, besides watching baseball and going to class, the other night I went to a recruitment event that consisted of roasting marshmallows, which was a ton of fun. I inhaled a ton of smoke and left smelling like a forest fire, but it was worth it!

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But for now, there is lots of CS in my future!

How do you like your marshmallow? 

I’m a golden brown type of person but I definitely lit mine on fire on accident!