My Puppy is 51 Lbs

How crazy is that? She’s gotten so big! Over 6x the weight she was when we got her!

Let’s compare:

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What the heck?? How did that happen??

This morning I went for my first run longer than 2.5 miles since my half. It was uneventful. I’ve been embracing the shorter runs lately, especially with midterms and other life craziness! Plus I’m in love with my 2.5 mile route. It feels like fall! I broke out my santa run shirt-after Halloween means that’s officially acceptable. My spin classes are going to love me when I start busting out the holiday tunes! For the sake of my own dignity I will wait until after Thanksgiving for that. I’m a firm believer that the time between Halloween and Thanksgiving is the magical period when it is acceptable to start celebrating Christmas but also to still eat all the pumpkin.

The weather here has been gorgeous as well, minus a rainstorm earlier this week. It’s quite brisk in the mornings, but warm enough during the day that long sleeves/cardigans and scarves are tolerable.

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I spent my Sunday doing reading from our hammock!

For some reason, I haven’t been feeling sunflower seed butter at breakfasts and have been doing greek yogurt with jam.

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I know this looks like a spoonful but the bowls+spoons are huge!

The food situation has been better as well. I think our new chef is adapting to the tastes and needs of my house. More vegetables, less oil, the return of grilled chicken to the salad bar, and sufficient food for leftovers.

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One day for lunch, it was all salads, which was awesome. Asian with shrimp, chicken caesar, and butternut squash with parmesan and brussels sprouts.

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Dinner of chicken, kale+veggie+tomatoes, and parmesan polenta.

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Make your own tacos in salad form-Mexican rice, black beans, chicken, tomato vinaigrette. There has also been homemade salad dressings lately which have been awesome!

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A dinner of leftovers because I was gone late at Crossfit-chicken, more polenta, leftover salad, roasted sage sweet potatoes.

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Salad+chicken with roasted cruciferous veggies (my fave) and rice pilaf.

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I made my own little concoction today as well-cinnamon apples heated up in the microwave on top of oats, sun butter, and a touch of honey. I heated this up in the microwave as well and the oats actually got toasty! The things you learn.

In other life news-check out this photo of my little guy!

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And finally-I’ve been loving time hop. Today’s memory from 3 years ago was great. The context is it was my first regatta for crew.

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My father, everyone!

 

Halloween

I love holidays. I love love love holidays, and I love love love Halloween. I’ve been essentially planning my Halloween party since last year’s, and things came together quite well!

Unfortunately, I woke up yesterday feeling off. I still made it to our Halloween Crossfit workout, but was starting to feel it in the afternoon.

Crossfit was not one to be missed though. I’ve been a baseball player for the last 6 years, so it gave me a chance to break that out again!

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Lots of people dressed up, and we had a Paleo potluck afterwards (which I did not stay for). The workout was a good one-it involved actual pumpkins for goblet squats and russian twists, and I respect that.

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(Photo not mine)

I spent the rest of the afternoon trying to take it easy, but also cleaning and preparing for the party.IMG_4616

A few hours before the party, I started the process of making sangria by soaking the fruit.

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Cranberries+raspberries.

We had lots of delicious fall-themed food, and my roommate did an amazing job of arranging everything.

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Lots of cheese and crackers, chips and dip+salsa, fruity candy corn, pumpkin bread/muffins, cookies, truffle popcorn (delicious by the way), and of course candy!

I had a rocking playlist thanks to the fact that I teach spin and know every song ever. Decorations were rather extensive-I actually used a cool idea I found on the internet and it worked fantastically!

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You put a glowstick inside a balloon, and then draw a face on it! The balloons also offered a bit of extra light so we didn’t need every single light on.

The best part of the party? Dry ice. It’s not a Halloween party without a dry ice punch bowl. Plus, it keeps the punch cool and fizzy!

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For the sangria, I mixed up the vodka soaked fruit with some chardonnay and sparkling apple cider.

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I was trying to figure out how to get it cold without watering it down with ice…and then I remembered-duh-I have 2 huge bricks of dry ice, so I dropped a piece in.

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Also-I totally used my space blanket from the Nike Half as a tablecloth. #college

As for my costume-this year I was a cat! Haven’t been anything but a baseball player in forever, so that was exciting. I feel like a cat would be a cliche costume for anyone except me!

Also-here’s a little throwback to the last time I wore these ears:

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And some pictures from last night!

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It was such a fun night!

It’s crazy though to think I won’t be with these people this time next year!

By some miracle, I actually woke up feeling so much better. I’m hoping this was just a little 24 hour thing!

Did you dress up for Halloween? What were you?

 

Day in the Life Fall 2015

Hello! I’ve been wanting to do another day in the life post for a little while now, but I was too crazy busy to even document things. Now that midterms are over, I’ve had a little more time to breathe! Today actually ended up being a much lore key day than normal-let’s dive in!

5:45am: Wake up. My alarm isn’t for 20 minutes. I probably need more sleep but eh. Get out of bed 10 minutes later.

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Start getting ready for Crossfit. Pre-Crossfit snack is Vanilla Cherry Bread from my freezer supply.

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Plus gummy vitamins (of various types-I’m not overdosing!)

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6:40: Leave for Crossfit which starts at 7.

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It’s quite nippy out this morning. I’m not ready for those 30 degree mornings in the gym…

The workout today was a sprint workout that knocked us all out. Every 9 minutes we did the following: 150m sprint, 3 power cleans (for me-snatches for everyone else), 5 burpee box jumps, and 15 calorie row. We did this 5 times through. I finished each round between 3-3:20, so there was rest but man. The good news is that I did the heaviest cleans since my shoulder (85#) and it was no problem at all!

8:20ish-arrive back at the house. Crossfit ran a bit late today.

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Pull some Halloween decorations from my car. How cute is this?

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Then-breakfast. Here’s a look at the house fridge:

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I grab a bite of leftover risotto because it’s delicious (several other bites occurred throughout the day) and because #carbs.

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The main post-workout replenishment was fate yogurt with pumpkin butter. Perfect combo of protein+carbs.

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8:45: Shower and get ready for the day.

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Yes, I have pumpkin spice chapstick, and yes it’s fantastic.

9:15: Leave for my fake class. What’s that? When I dropped my Tues/Thurs 9am I decided to spend that time camped out at a coffeeshop or otherwise being productive. Usually I work on Microbio, but today was some reading for my Native American Literature class. Sidenote-this is clearly not a literary blog because #biomajor, but I want to post about this book at some point. Sometimes I’ll get decaf coffee, but I’m starting to come off my acid-reducer stomach meds and don’t think I need the acidity. Instead I bring the other half of my bottle of Kevita.

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I spent 50 minutes there. And since this is DITL here’s my outfit. It’s kind of a big deal that I’m wearing jeans because I almost never do-I hate biking in them-but I was feeling them today.

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10:25-Leave for first real class of the day.

10:30-11:50 Exercise Physiology. Today is gluconeogenesis and hormones for blood glucose control (which are actually one of my favorite things in all of bio-besides cows of course).

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When I come out, I see that the leaves have turned more since Tuesday!

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12: Lunch back at the house. Today I have cabbage stuffed with ground chicken, a couple of potatoes, and salad with pears. Plus avocado!

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12:40-1:45 Lunch is finished but I spend time talking to my friend who ended up coming for lunch. That was my main nap time but oh well.

1:45-2:45 Eat a Luna bar, finish up some reading, and take a 25 minute power nap. My naps are necessary before my next class because it’s just that time of day. Grab another bite of risotto and a few chocolate covered raisins on the way out.

3-4:20: Native American Literature Class

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4:30-5 Watch part of an episode of Grey’s Anatomy (I just started season 6). I’m supposed to carve pumpkins with my dorm and a friend, but no word from her yet.

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5:00: Give up on my friend and go down to carve a pumpkin. She eventually comes. I love the smell of pumpkin-officially fall!

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6:00: Dinnertime! I had vegetarian meatloaf, mashed potatoes, brussels sprouts, and glazed carrots.

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Plus the insides of a key lime freezer pie, which was pretty melty.

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7:00: I stayed with my friend until she finished her pumpkin, and then took one for the team to light our pumpkins in true college fashion for a picture. I stuck my phone inside the pumpkin. Worth it.

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7:15: It’s been a long week, so I decide it’s finally time to watch Back to the Future II. (Because 2015-so weird!)

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9:15-9:35: Start this blog post!

Then a meeting with my RA, most likely followed by some reading for my classes!

What did you do today?

The Royal We

Hello! I hope everyone is having a fantastic Halloween week! I have finally gotten over the hump of midterms, and I think (knock on wood) they went well! That being said, I definitely spent some time relaxing with Netflix today (much needed) and am currently tackling the pile of laundry that has built up in the past week or so.

Let’s go through the past several days, shall we?

Monday morning began with a track workout. I did a warm up followed by 4x400m, including a timed trial of my 400m run. The good news is in the past few weeks with my training program, I’m 6 seconds faster! Running for a grade is definitely a good extra motivator.

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Monday was quite the grind. I had a midterm in Exercise Physiology on Tuesday, plus I was leading section for my English class so I had to prep for that. I think I spent 9 hours studying for my midterm alone. My only break was to meet up to work on my English, and to teach an over capacity (!) spin class. The energy from a full class was exactly what I needed to refresh my mind!

Foods:

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Stuffed pepper, chicken, veggies.

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Gluten free vegetable past and broccoli with sesame dressing (because there was no lettuce left). Plus a little rice pudding which apparently had almonds (but wasn’t labeled). And now I’m having a bit of an allergic reaction. Meh.

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My new favorite snack: pumpkin pie filling (from a can) plus egg whites, cooked in the microwave. I got the Whole Foods brand which was pretty low sugar.

I have not gotten anywhere near sufficient sleep lately. I don’t think I’ve gotten more than 6 hours in maybe a week? That plus 9 hours of studying (plus other HW and class) had my brain so fried that by the time I was going to bed on Monday, I started talking to myself, which alone would be weird enough, but by referring to myself as the royal we. Oh sleep deprivation.

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From my textbook-isn’t this adorable?

Tuesday morning I went for a short run to energize my mind and enjoy the fall colors.

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Post run, I ate breakfast and stared longingly at the pumpkins that I would get the chance to carve with my dorm post-midterm.

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I think the test went pretty well, and I got the chance to rest my eyes briefly before leading section, which definitely went well! At this point I was feeling my second wind.

Tuesday evening I went to Crossfit-we worked on bench press, and a long WOD:

10 minute AMRAP:

9 toes to bar (v ups for me because of my shoulder)

12 push press

15 squats

3 min rest

Helen, cutoff of 10 minutes:

3 rds of 400m run, 21 kb swings, 12 pull ups (I did TRX rows)

I was maybe a little too ambitious with my shoulder. It was feeling really strong prior to the workout, but the push presses were just too much volume. I started at 55# and had to drop the weight to just the bar in the middle. My shoulder was pretty sore afterwards, so I gave it a full rest today. At the same time, I think a lot of the soreness was just stretching and getting that flexibility back, because it’s feeling good now. I think it’s going to take some pushing while still being careful.

I stopped at Whole Foods for dinner and a couple of groceries. Dinner was veggie soup, roasted sage butternut squash, and brown rice.

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On Tuesday night, I attended a school event that is a bit of a tradition here, but that combined with good conversations with cool people resulted in far too late of a bedtime.

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That being said, tiredness-wise I’ve actually been doing really well, although a day off was necessary.

I was planning on running today, but I’m glad I waited because tonight I found my new shoes in the mail! They will be broken out tomorrow!

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Also-I’m planning a day in the life for tomorrow so stay tuned!

 

Fall Festivities

I hope everyone had a fantastic weekend! I’m still in the heat of midterms, but I thought I’d pop in and share some fun weekend happenings.

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I had to start my Friday off on the right foot pre-midterm. An amazing Fuji apple from the farmer’s market with cottage cheese and sun butter. My midterm was a time crunch. I walked out with my brain fried, and grateful that I planned a track workout right afterwards! 4x400m-nothing too crazy, but homework for my exercise physiology class! I spent the afternoon running errands-including a flu shot, new running shoes, and some study time in Peet’s. That evening I went to Crossfit for some squats and a lighter workout that involved lots of push ups-my shoulder is getting stronger!

My evening plans involved friends and a nice bottle of wine.

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I still cannot believe I will be leaving these people in less than a year!

Saturday morning I had planned on going for a fall run, but my legs were not feeling it. They had been feeling a little rough between my race, spin classes, and sprint workouts, so I went for a leisurely morning bike ride. I did a beautiful 15ish mile loop, and the good news is I felt much stronger than the last time I did it a year ago-those spin classes must be doing something!

Post ride meal scavenged from the fridge:
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Sautéed garlic spinach, rice, and leftover chicken (served with ketchup of course!).

That evening was our Homecoming football game. My Crossfit actually arranged a tailgate prior to the game, so I enjoyed some time outside of the gym with my workout buddies. Everyone looked so different not in workout clothes!

At game time, I met up with some friends.

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Our mascot is a tree, and each year, it is quite the honor to be the tree. The trees are crazy-they usually have to do some sort of insane stunt to get the position, although many of these are kept under wraps. The tree makes its own costume each year, with many different interpretations, including a palm tree, the traditional pine, and this year a willow. A fun part of Homecoming is seeing the tree reunion!

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I left at halftime (we were up by 2 touchdowns already 🙂 ) to head over to a Wine and Cheese night hosted by my sister. She had an extensive cheese selection, and pumpkin creme brûlée made before our eyes with a hand held blow torch. (How cool is it that she has that??) It was also fun to see her friends and discuss the wedding!

Sunday morning I was up bright an dearly to sub a spin class at my off-campus gym. It was a good class, and I left energized!

The main event for the weekend though?

PUMPKIN PATCH. There’s a historic farm across the bay (that has baby animals in the spring) with all kinds of ruminants, plus a full on pumpkin patch. I made my friends commit to going weeks in advance because I didn’t want anyone to miss out!

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First up was the goats. I’m pretty sure these goats are the babies of the pregnant mothers I saw in the spring!

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The most exciting thing? I got to see my cow! I saw this cow when it was young (maybe teenaged?) my freshman year of college, and when I returned last spring, it had grown so much! This year? I got quite the wonderful surprise when I saw that it had a young calf! My cow is all grown up!

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After exploring the cornfields, it was time for the pumpkin patch! I was on the search for the perfect pumpkin.

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After an extensive search, I found the one!

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On the way back to campus, we stopped for pumpkin froyo. Because basic. And because fall. I got pumpkin froyo and salted caramel froyo. SO amazing.

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I love fall!