WIAW-Finally Taking a Breath!

Happy Wednesday! How is everyone’s week going? After today’s Ochem midterm, I finally have a chance to catch my breath before finals! But seriously, I am more than ready for spring break! But first, a huge thank you to Jenn for getting us all together in the food world for What I Ate Wednesday!

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My morning started out with a 4 mile tempo run-easy pace with a mile at 5k pace. My legs were definitely dragging. I think it’s from all the heavy squats from the night before! My pace was definitely slower during the non-tempo portion of the run, and my legs were done at the end! Soreness finally started coming in after the run! Before my run, I had a Thinkthin bar. After, I headed to the dining hall for breakfast.

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I had plain Greek yogurt with melon on top (not my favorite yogurt topping, but it was what they had!), and some puffed wheat cereal that I brought in a little baggie. I like the cereal because it has no sugar and gives the yogurt bowl some nice crunch! Plus some coffee with milk on the side. Sadly, this isn’t the most colorful picture, but I don’t have a lot of fruit (color!) choices in the dining hall!

By the time lunch rolled around, I was starving, likely thanks to a Ochem test! I was very excited for my lunch. This is college dining at it’s finest. A cheap and lazy version of my California Chop Salad. I used the same dressing recipe. The chicken leftover from what I thawed for Monday’s lunch, I had a jar of olives in the fridge, and I had shredded swiss/gruyere. The salad originally calls for gouda, but I had no clue how to shred cheese without a shredder, and the swiss/gruyere blend was pre-shredded. The dressing is the same though! I grabbed a giant bag of lettuce and tomato from the dining hall the night before.

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A nearly tupperware free meal! It’s so hard to eat giant salads out of tupperware because none of them are big enough! I shook up everything in the bag, and then poured it into the bowl.

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My overflowing bowl! I had to eat the top off before I could even see all the good stuff!

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My afternoon snack consisted of a pumpkin spice granola bar and lots of dark chocolate. I’m glad 85% chocolate is back in my life. It’s pretty low sugar and it definitely gets rid of any chocolate cravings!

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After Crossfit, it was dinnertime! Nothing looked that exciting, so I went for a prepared Asian salad (the prepared salads taste like nothing…), kabocha, and some type of tomato/eggplant mix with cheese. I’ve never had kabocha squash not from the dining hall, but when I’ve had it here I haven’t really liked it. Is it supposed to be so dry?? Also not sure why I got eggplant since I don’t normally like it, but I lucked out and enjoyed this!

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I was still a bit hungry, so I got a small bowl of plain Greek yogurt with granola.

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And finished my night off with a bit more dark chocolate. Not a bad day!
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Also-don’t forget to enter my Quest bar giveaway! I’ll be picking a winner on Sunday night!

 

Quest Bar Giveaway!

Well, based on the comments, it sounds like I should do a giveaway, huh? So a Quest bar giveaway it is! For those of you that didn’t see my last post, I’ve been eating a lot of Quest bars lately. But they have lots of nuts. Which I’m mildly allergic to. So I’m saving me from myself with this giveaway! Included are 16 bars-mostly the new flavor, Cookies and Cream.

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So-to enter, just leave me a comment about your favorite flavor of Quest bar! I’ll pick a winner on Sunday night!

Fitness-wise, today was a good day! But I am sure going to feel it tomorrow. For strength, we did 5 sets of 5 back squats at 83% of our one rep max. And then the WOD was 5 rounds of 3 heavy front squats and 12 toes to bar. I was the only female in the class, and I am proud to say that I had more weight on my bar than most other people, and I finished second! Although to be fair, I can’t technically do full toes to bar…but I left feeling shaky and accomplished! I haven’t gone to Crossfit nearly enough lately thanks to midterm season. Speaking of which…I have a Chem midterm tomorrow. And for some reason I thought that it made perfect sense to reorganize my room 10 minutes before leaving for Crossfit. Which means I can’t go to bed unless I at least somewhat finish, given it’s full of clothes!

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Dinner was at the dining hall. I have to say, they’ve made some positive changes lately! I guess the changes from parent’s weekend stayed! The salad bar is much improved. And I was very happy to see roasted carrots! I want to make it more of a habit going to the dining hall, since I do have a meal plan and should use it!

Have a great day everybody!

Long Run Recap

I think I’m at the point in the quarter where things are just not as exciting to blog/read about, but given this is a food and fitness blog, and food has been kind of boring lately, I’m going to focus more on my half training! Because-hello, I’m on week 6 of a 10 week training program!

Yesterday was my 10 mile training run. It actually doesn’t seem like that much anymore. 13.1? That’s a different story. 

I woke up a little bit sore in my calves from my 5k. I was a little concerned, but it ended up not really mattering. Before leaving, I rolled out really well.

My route was just around campus-my two usual runs pieced together. The first part included a giant hill. I know I’ve said I wanted to keep my paces for long runs under 10:00, but I knew that was not realistic given the giant hill. My legs definitely felt a little more tired than I was expecting! 

The good news? I only got rained on a little bit. It started raining right as I left, but didn’t last long. Also, having a giant hill at the start seemed to save my feet. 

Overall, the run went well but I was definitely feeling the impact of the distance by the end. My ankle starting really hurting, which was strange because it hasn’t bothered me in a while and the other ankle, which I rolled last week, was fine. Hmmm…I was able to keep most of the distance off the hill at my goal of under 10:00, including the last 2 miles, which always seem to be the hardest! 

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By the time I got back, all the dining halls were closed from brunch. I was grateful I had food in my room, so I had a random mash of things-Amy’s Spinach and Feta wrap, cheese and crackers, fruit. I have to say though, my appetite is nothing like it would be after my long runs when I first started distance running! I guess our bodies adapt!

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Also awesome: my mom got me the St. Patrick’s day compression socks! I wore them all day yesterday. I still think compression socks are magic. My calves felt less sore from wearing them, and I have no long run soreness now. I might try running in them to see if it helps my tendonitis!

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And since it’s after breakfast and I have a picture, here are my microwave eggs and smoked gouda, and a grapefruit.

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Also-I bought a fair amount of Quest bars last Friday. But I really should not be eating them because they have nuts and my skin is going crazy. Would anybody be interested in a giveaway if I did that?? Save me from myself!

The Project Review (FINALLY!)

Hey guys! I’ve been putting this off for far, far too long. As many of you know, I spent a month or so blogging about my big project. The thought was that by cutting out processed foods, I could totally transform my health. 

And you know what? It worked. In just two weeks (AKA the two weeks I actually really stayed with it), I lost 7 pounds and my fasting blood sugar dropped from a bit on the high side of 93 to 75. (The 93 reading was actually taking a week in). That’s some pretty substantial change, it just two weeks!

But as you all know, I didn’t make it four weeks. And there were some serious hiccups along the way. 

Week 1

I was doing great! I had all my food waiting for my in the fridge. (This was key!) I was motivated, and already starting to see results. If you want to see the totally sleep-deprived delirious post about how great it was, check this out. That Sunday, I was feeling great, lean, and fast after a tempo run. But for some reason out of nowhere, I fell off the wagon and had a few sweets at the dining hall. I felt awful. But the worst part was the next day. The next day, I was completely on edge, and incredibly anxious. I think it had something to do with leftover sugar shock after a week without. The feeling lasted a while, and a hard treadmill run the Tuesday after was the only thing that was really able to make it go away. 

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Week 2

Things were a little rough during this week. I started out feeling off given the above, plus I had eaten through pretty much all my prepared food and didn’t get a chance to prepare more. I was saved by a magic food delivery from my parents, but it was still kind of rough. Road block #2 came later in the week when I was plagued by awful, unexplainable stomachaches. Every time I ate, I would get the worst stomach pains and feel sick. There were a few times I had to force myself to eat because I knew I needed it. Plus, since I couldn’t eat much, I had the worst hunger pains, but at the same time I couldn’t exactly eat because I knew it would make it worse. I thought it might just be my body adjusting to completely unprocessed, high fiber foods. Luckily it went away after a few days, but I was very concerned since this was just days away from my 5k. Nevertheless, once the stomachache was gone, I felt good and ran a good race depute the weather. 

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Week 3

I don’t think I technically cheated over the weekend, but I definitely started to abuse the loopholes, including lots of homemade chocolate. Since the previous week after overeating sweets over the weekend and the anxiety hit late Monday night, I decided to be proactive and do a little spin workout at about 10pm, and it was fine. Overall, I felt pretty good! I had avoided SO many sweets. I never realized how many free cookies exist in life! That was a big eye opener for me. However, the major struggle this week was once again lots of homemade chocolate. We didn’t have the greatest food selection, and we ended up eating lots of nut butters (or sun butter in my case), and seedy crackers, and just overdoing things in general that weren’t the best en masse. We were starting to feel like the restrictions were leading us to make worse food choices. Plus, we were less strict than the beginning. I definitely ate some dining hall foods that probably had small amounts of the forbidden items. As a result of all this, I didn’t feel quite as good. Another issue I had at this point was the restriction. I felt like it was starting to make me obsessive. 

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Week 4

I didn’t make it this far. We officially called it on the Saturday of week 3, thanks to the amazing ice cream sandwiches brought to an even tee went to.

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Plus, the next day we went out to dinner for my sister’s birthday, and the Ethiopian foods didn’t exactly fit my “no-processed grain” requirement. And neither did the cake…I wanted to get as much as possible going after the weekend, but it just didn’t happen. Valentine’s Day cookies and candies basically sealed the deal and launched me back into the sugar eating realm. 

During the project (especially the first week), I did like some of the ease that came from making decisions. Of course I couldn’t take the cookie-it wasn’t even a choice! I was concerned what would happen afterwards, when it was a choice. I have a very hard time saying no to sweets! 

I guess a lot of the above was explaining the difficulties and why I didn’t make it 4 weeks (plus, it was really hard!). But despite all that, I really did feel awesome most of the time! And the changes were definite. Most amazing to me was the improvement in the pain in my foot when I run! I really do believe that cutting out processed food is the way to health. But it’s also really hard. I think if I was living at home and was cooking all my own food, I would have definitely been able to continue. Being in a college environment made it that much more difficult!

So…where am I now? I’m struggling to eat well again! I can’t seem to find the restraint to pass up the giant cookies. 

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I’ve always had odd reactions to sugar, and I’ve always had trouble stopping once I’ve started. If I have a little, it ignites a drive in my mind for me. So, at this point, the physical changes from the project have vanished. I have been eating a lot of sugar lately, and what’s scary is that it’s really making my heart race. Another issue? I’ve bought Quest bars a few times now, and actually have developed a taste for them in an attempt to curb my sugar cravings. But they have nuts. I don’t think it’s a lot, but my skin is definitely rebelling so that’s something I need to reduce! 

So what’s next? My current plan is the project 2.0. Which is eating, real, wholesome food and avoiding the sweet stuff so I don’t give myself a heart attack. I think for this week what I’m going to try is to build a bit of sugar in my day so I don’t feel deprived. I picked up a few granola bars over the weekend, and I’m hoping that will help my mid-afternoon sugar cravings. 

Overall, I really did like the project. I wish I could go back to eating that way, but at this point I can’t bring myself to do it. Like I said in my delirious post, you have to be ready. I’m ready to improve my health back to where it was, but I’m not ready for the restriction and discipline required. I guess I’m not really sure where that leaves me!

 

 

 

Ending California’s Drought One 5k at a Time

How’s everyone’s weekend going? It’s been a wet one over here! I’m about to go on this week’s long run, and am hoping the run holds off! Yesterday I did a 5k-but we’ll get to that.

I woke up Friday morning and went for a walk. I wanted to do something to get my blood flowing, but seeing as Saturday was race day, I wanted to take it easy!

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It started raining just as I slipped into the dining hall for breakfast!
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Toast with cream cheese and hard boiled egg, fruit, and spinach with a cheese cube.

After my one class of the day, I had grand intentions of being very productive in a little cafe. As it turns out, out of my 3 tasks I set aside for myself, I forgot the materials for 2 out of the 3. But I did manage to eat lunch!

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A veggie hummus wrap.

I spent Friday afternoon running errands and trying to stay dry! Then, one of my best friends from home came and visited me for dinner.

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(Super old picture!)

I took her to my favorite cafe, which is outdoors. They were playing a Spanish song that we had to learn together in high school! We walked back to my dorm and ate inside. It was so great to see her!

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I ordered a chicken pesto crepe. So good!

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She apparently was inspired by my project, so now she’s going sugar free for 40 (or 50?) days! I’m so proud of her!

Saturday morning I was awake bright and early. I had my current 5k pre-race meal of homemade granola bars.

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By the time I left my dorm, it was already pouring. We’re in a drought. It’s rained once this winter. Can anyone guess the last time? Oh, that’s right. My one other 5k. Fabulous. We had to park pretty far away (my parents brought me), and I was pretty much drenched by the time we reached the start. We feet certainly were!

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The 5k started a few minutes late, and they managed to hold off just enough for the rain to stop.

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The race was also a half marathon and 10k, so it was a decent sized race! The course was very nice. Some rolling hills but pretty flat. (I’m planning on doing some long runs here!)Image

Given that it stopped raining, the conditions were not bad for a PR. The first mile I think went pretty well. I was keeping pace. But then it just wasn’t happening for me. I just did not feel that great out there. This was my slowest 5k to date, although according to my watch I was about 4 seconds off my pace from my last one. The course was a tiny bit long, and I had to stop and walk the last little bit to the finish because it was a giant slippery mud puddle. I actually had to run through several streams because there was so much water coming down that everything was overflowing. We had to run through a foot of flowing water multiple times. I thought my Tough Mudder wasn’t until April? Haha! 

I actually saw someone from my dorm in the race! He did super well-he came in 2nd overall! 

An while this definitely wasn’t my best race ever, my parents actually got some good running shots.

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All done! After the race, there was food. Like, food like I’ve never seen before.They had literally everything! Fruit, bagels, chips, pretzels, hot chocolate, pastries, chocolate cake, brownies, cookies-they even had It’s-it’s! Crazy!

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I definitely had to try quite a few things! 

While this wasn’t my best race by a long shot, the race was small enough that I somehow still managed to win my age group! Hey, I’ll take it!

I also think this race is a big testament to the project (which I swear I’ll do a recap of REALLY soon!). I have not been feeding my body that well since then, and I did not feel that great out there today, and was definitely slower despite better conditions. I’m working on a plan for the future though. I have been eating a fair amount of sweets lately and I’m getting seriously concerned for me health-nto just because sugar is “bad” but because my heart has been racing a lot and I know my family has a history of heart sensitivities. I’ll talk more about this in the project recap!

After the race, we all went to Whole Foods in search of granola bars. And of course had to get some hot breakfast!

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AMAZING french toast casserole, plus fruit and some really spicy Mexican breakfast dish.

I also got some young coconut, pre cut and everything! It was a great snack later in the day.

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And since this seems to be photo overload day, here are some pics from my sorority event-we did a Murder Mystery dinner, where we acted out a murder plot and then had delicious Indian food!

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Roomie love!

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It was a fun night! But I stayed up way too late watching KPop videos, thanks to a friend who is a bit obsessed!

What did you do this weekend?