WIAW-Back to Normal

Happy Wednesday! Today I’m linking up for our weekly food celebration with Jenn.

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After my trip and race, I’m back to what I suppose is my normal routine for the next week and a half, so here’s what I ate!

For breakfast, I had leftover cheesy mushroom quinoa (with excessive kale) and some cherries.

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In terms of my workout, as promised, I have a lot of cross training in front of me while my plantar fasciitis stops flaring so I went to the gym and did a spin workout on my own. It was a good workout, but not my best playlist ever. After my workout, I met my mom and sister on campus for lunch at my local cafe.

I started with a cappuccino (decaf).

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And then my mom and I shared a couple of dishes.The first was called Beverly Hills Chopped Salad, and was mixed greens, olives, avocado, gouda, chicken, and asparagus tossed in a balsamic vinaigrette.

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The second was an arepa filled with gouda cheese.

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Before dinner, I went to my favorite yoga class and stretched out my tight muscles from the race. I think going to yoga more should help my plantar fasciitis-the stretching felt good and the one legged poses really made it apparent how weak the little muscles in my ankles and achilles are.

For dinner, we made a barbecue chicken salad. My dad grilled chicken with some of the new BBQ sauce we got in Napa, and we served it over a salad with corn, red pepper, tomato, onion, and avocado in a simple lime juice and olive oil dressing.

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Plus some tortilla chips on the side!

For something sweet, I had the last of a container of caramel ice cream with caramel sauce from Napa. I didn’t get a picture, but I want to take this moment to share with you the best ice cream ever (although this wasn’t the kind I had last night because it was long gone).

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This stuff is AMAZING but I’m pretty sure you can only get it in CA since Straus is a local dairy. Their dairy is the most amazing, creamiest, smoothest ever-the yogurt is amazing-and my favorite ice cream place uses their dairy. So it’s no surprise that this ice cream is ridiculous. SALTED toffee pieces. This is by far my favorite store bought ice cream.

And that’s what I ate!

What’s your favorite store bought ice cream?

Eating and Limping My Way Through Napa Valley

Hey guys! I hope everyone’s week is going well. Today I want to share my little road trip with you guys!

Immediately after my race, I headed home to shower and pick up my dog for a little family trip.

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My family always goes to Napa over Thanksgiving, but this year we decided to do a quick trip before school started since we didn’t have a vacation this spring/summer. We’ve also never taken my dog before!

We arrived in time for a late lunch in St. Helena. Luckily, the area is very dog friendly and we were able to eat outside with my dog.IMG_9163

We went to a place we discovered last year, called the St. Helena Bistro. They had the most amazing brussels sprouts ever, and while those weren’t in season yet, I still ate very well!

To start, we shared bruschetta and a grilled artichoke. Both were fantastic.

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For my main course, I went with a salad with avocado, heirloom tomato, fresh mozzarella, and olive oil.

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It was delicious and so fresh! We also shared a dessert-crispy banana with chocolate gelato.

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We walked around St. Helena a bit, and stopped in an olive oil store for olive oil and barbecue sauce tasting. Another must visit place in St. Helena is Woodhouse Chocolates. They have the most amazing candies-the fresh mint tastes just like eating a mint leaf.

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After walking around in the heat, we checked into the hotel to relax and watch some football and baseball before dinner. Dinner was a place in downtown Napa I found as one of the top things to do in Napa. They were known for their pizza, so we chose to split a couple of pizzas and some appetizers, starting with a simple salad with lemon vinaigrette and parmesan.

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The other app was creamy polenta with grated cheese on top.

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The pizzas we chose were margherita and white cream with shaved truffle. Obviously, the truffle pizza stole the show. I’ve never actually seen a truffle before-I’ve only had truffle oil before so this was quite the treat!

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On the way home from dinner, we stopped for dessert at another place in downtown Napa, Grace’s Table. We split a vanilla bean cheesecake, devil’s food cake, and chocolate mousse with brandy cherries.

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The next morning, after a quick hotel breakfast, we visited the Petrified Forest, which was dog friendly. This is an area where trees have basically been turned to stone as the result of a nearby (now dormant) volcano erupting and spewing ash everywhere, followed by flooding over the area. It was amazing-the trees looked just like a normal log, but they were stone!

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We went on about a mile hike through the forest to look at the trees and some ash fall. My feet were not feeling so hot post-race day, and walking was not pretty at all.

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The photo below is a Manzanita tree-it looked like someone had dripped red paint all over the bark-it was an amazing looking tree.

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The next picture is what the petrified trees look like when they were first discovered and before they have been cleaned and exposed.

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When we went on the path to see some ash fall, we had a great view of the former volcano.

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And here’s a shot of me with all the pale and sparky ash.

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And another picture from the hike. My dog is quite photogenic!

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Afterwards, we headed back to downtown Napa to Oxbow Public Market for lunch. It’s an indoor market with places to eat and buy gourmet foods. We went to a place we discovered last year that appeared on Diners, Drive-Ins, and Dives for their arepas. They were so, so delicious. I got the vegetarian on a sweet corn arepa, which was filled with tofu, fried plantain, avocado, and black beans. So, so good.

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For the last hurrah before returning home, we went to a highly recommended (by the Internet) bakery called Sweetie Pie where we shared a coconut raspberry bar, salted caramel fudge cake (my choice), and chocolate soufflé cake.

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Then it was time to say goodbye to Napa, and we headed home.

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We haven’t taken my dog on a trip in years, but luckily this area is very dog friendly. In addition to lots of outside seating and water bowls for dogs placed outside, almost everyone who passed us stopped to comment on how cute he was and to pet him, which he of course loved. One funny thing is that even though he’s 13 now, almost everyone asks if he’s a puppy.

He clearly had a great time, and slept the whole way home.

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Overall, it was a really fun couple of days! We did some different things that were more dog friendly, and had a great time!

Do you have a vacation spot your family likes to go?

 

 

 

 

Giant Race 2014 Recap

Well, I have to say, that race did not go as planned. I was expecting a big PR and, well, I didn’t. But honestly, I care a lot less about this than I was expecting.

The day before I did everything right. I rested up. I ate balanced meals-see below.

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Including this lunch with a friend. I told her I needed “bland and healthy” so Subway fit the bill. I got turkey with avocado.

Plus a little treat.

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And then a carb-y dinner. I made Cheesy Mushroom Quinoa. I ended up adding a ton of extra kale this time.

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I woke up at 4:45 on race day morning feeling good. When I walked downstairs to make breakfast, my dog looked at me like I was crazy for being up so early.

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I decided to play it safe with breakfast and have the one I’ve had before races in the past-oats/banana/egg whites with sunflower seed butter on top.

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We arrived at the race area about 40 minutes before the start, and then I waited in the port a potty line.

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Race morning would not have been complete without an awkward stretching picture.

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It was cloudy and cool that morning-just around 60 degrees. The race started from just outside the ballpark. Here’s a view from the walk to the start:

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(I’m pretty sure we have the prettiest ballpark ever.)

I got to the corrals with about 10 minutes to the start. I didn’t realize we could go around the barriers to get into the corral, so I was nowhere near my pace group but I figured it wasn’t that big of a deal. I that point, I had no idea what pace to shoot for.

And then I hit the starting line and was off!

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My pace was pretty inconsistent at first and I did a fair amount of weaving. I felt pretty good at the start. The first few miles were uneventful, but I was glad when the 10kers broke off because it was way less crowded. The first few miles of this race go along the Embarcadero, until around mile 3ish when the course juts inward and climbs a bit.

When I started the climb, I revisited my definition of a hill a little bit. I told everyone that this race was pretty flat. Which by San Francisco standards, I suppose is true. But that still means there were two hills with about 200 feet of elevation gain on the course. The first hill was fine, and I was happy for my legs to have some different terrain-and the downhill was nice and gradual.

Almost immediately in the race I knew there was no way I was going to break 2:00, but for about half of the race I was gunning for 2:05. Around miles 4 and 5, that pace started to feel pretty fast and my legs were feeling pretty heavy. This part of the course goes through Crissy Field and has a fantastic view of the Golden Gate bridge. I like this race because the turn around point is where the hill up to the bridge starts-all the other races here I’ve done have climbed that hill and it is no fun!

After the turnaround, there were about 1.5/2ish miles of dirt path/gravel running which I absolutely HATE. I feel like I’m barely moving in it, and it sometimes hurts my feet. Last year I was cursing this part the whole way, but since I was prepared for it I was just mildly annoyed at least. Definitely not my favorite part of the race. At this point, my legs were feeling heavy and I let go of 2:05 and decided I’d be happy with any PR. I was not feeling great at this point and I still had a ways to go! I was tired before the second hill, and I lost a lot of time on the hill.

Not long after the hill, I was fading pretty quickly. I took goo at mile 10.5, but I still felt like I had nothing left in the tank. The last 3 miles flat out sucked, and it was all I could do to keep my legs moving. I gave up on PRing and focused more on finishing. I didn’t think I’d even beat my time from last year (which was my first half) so I my main goal was to finish in order to enjoy all the food I had planned later in the day. (Planning a trip with lots and lots of good food on the day of a half marathon is genius, by the way.) I was not feeling good at all. My legs felt like they weighed a million pounds and I had no energy at all.

Somehow, I managed to shuffle in to the finish, picking it up a bit as I entered the ballpark.

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Boy, I look like I’m having a great time, don’t I?

And then there was the finish line!

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And then, yayy! I was done! I ended up at least beating my time at this race from last year by about 20 seconds, but I was a few minutes off a PR with a 2:12.

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I honestly don’t feel bad about not PRing. I had nothing left-I don’t feel like I slacked off at the end by losing a lot of speed. I felt decent after the race, but knew I was going to be in for trouble with my feet. My plantar fasciitis has been flaring a bit the past couple of weeks, and it never warmed up during the race, meaning the pain never went away like it normally does when I run. It was terrible and it definitely wasn’t getting worse, but it wasn’t great. And as soon as it cooled down, I knew I was toast! Right now my left one is way worse, but I’ve been more or less unable to walk the past 2 days….

For breakfast after the race, we stopped at Panera for an egg white and avocado sandwich and a pumpkin muffin, plus much needed ice for my foot!

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So-thoughts on the race? It’s a really great race but I didn’t enjoy it as much as I should because I was so tired and focused on PRing. I’m not disappointed with the result but I’m looking to learn from it. First of all, I went out WAY too fast and it totally killed me in the end. My long training runs had an overall faster pace, and my legs were never heavy around mile 10 like in the race. If I had chose a slower pace from the start and maintained it, I probably wouldn’t have died as much at the end and ended up with a better overall time. Also, I’m going to examine my fueling a bit better because I felt pretty depleted at the end.

But one of my biggest conclusions? I need to stop trying to PR. I can train to PR, but I don’t want to try to race like that anymore. I’ve enjoyed my training runs much more than the race because I go out so fast at the race, and the whole point is to have fun running, right? I mean, I’m not going to win anything! I need to enjoy the race more!

Moving forward, I have another half in about a month, and I see lots of cross training in my future, seeing as in theory I’m supposed to run 12 miles in a week and I can’t even really walk right now. I know my feet will get better, so I’ll play it by ear, but I may not be the best trained for this race and that’s ok. My current plan is a looong spin workout for next weekend in place of the run!

Do you ever go out too fast? How do you stop yourself?

 

Healthy Pumpkin Bread

Hey guys! I’m relaxing before tomorrow’s race. So I thought I’d share a recipe that I whipped up the other day. First, I have a few pictures from yesterday.

Yesterday I went to the Giant’s ballpark to pick up my race packet.

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I also got to take a picture with the World Series trophies!

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The Expo was nice and efficient. It routed us throughout the whole ballpark, and I never had to wait in line-it wasn’t crowded at all! I also wanted to sign up for ALL THE RACES. Does anyone else do that at expos?

Then, I came home and made dinner-corn chowder and goat cheese stuffed figs on the side.

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The figs were especially delicious. I simply sliced them in half, put a dab of goat cheese in the center, and popped them in the oven for 10 minutes at 350. They were fantastic with a little drizzle of balsamic. I tried to reduce balsamic and ended up with a burnt balsamic toffee mess, so I just drizzled plain old balsamic.

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Now, I’m getting excited for the race! I just finished making my race playlist, and now I’m pumped up!

But now, the recipe.

This pumpkin bread is low in sugar, in part because of the addition of bananas. It is also moist-insanely moist-and dense. And the flavors are spot on.

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I topped this is cinnamon laughing cow before baking, but I’m not sure that was my favorite so next time I’d probably just whip up a cinnamon cream cheese or leave it plain.

Ingredients:

2 ripe bananas

1 cup pumpkin

1/4 c maple syrup

1.5 cups whole wheat pastry flour (or half white flour, half whole wheat flour)

1 egg

2 tablespoons oil (I used canola)

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

3 t cinnamon

1 t pumpkin pie spice

1 t vanilla

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Instructions:

1. Preheat oven to 350.

2. Mash bananas up in a medium bowl, and then mix together other ingredients.

3. Once mixed, pour into a loaf pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean. This bread will be moist, but it should still be cooked.

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Let me know if you give it a try!

What do you think-is it too soon for fall foods?

Taper Eats

Guys, we’re officially 2 days away from race day! In terms of workouts, I’m taking it easy. Wednesday was my last run and my last Crossfit. Thursday I planned to do a short run but opted to rest my feet instead so I did absolutely nothing. This morning I went to spin and ran 1 mile to get my legs moving, but tomorrow is another full rest day!

The good news is in terms of running, I feel ready. I still haven’t picked a goal pace so that’s sort of a problem. The bad news is my plantar fasciitis has been flaring this past week and it hasn’t warmed up in my runs like it always did before-I think it’s because it’s not 90 degrees here…

Since I’ve been tapering, I’ve had plenty of time to dream up dinner/lunch ideas. I ever did some more experimental baking! (And then the subsequent eating of course.) So here are some of my “taper week” eats!

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Leftover chicken with ketchup, plus roasted carrots and cumin roasted cauliflower. I love the color of the yellow cauliflower! Next time I’m getting purple!

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Pumpkin Noosa (yogurt). It’s good-I think it’s a Target exclusive though! Also good-Coconut Noosa.

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Cheesy Garlic and Herb Brussels Sprouts-Garlic and Herb Laughing Cow, Maple Apple Sausage (chicken), and shaved brussels sprouts. I also love that this is a super easy dorm meal!

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Cinnamon laughing cow+baked (ok, microwaved) peaches. So delicious. Next time I think I’d sauté them together on the stove.

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A sandwich from the popular local sandwich shop-turkey and avocado! Plus roasted carrots.

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I actually did another little baking experiment-and it came out amazingly well! Like-eat half a loaf in one day well. I’m carb loading, right? Recipe should be up tomorrow.

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Oh my gosh. I found this puppy at the local Farmer’s Market-it’s every bit as good as it sounds. I also picked up some maple cinnamon pumpkin seed butter. There’s a stand at the local Farmer’s Market with all kinds of amazing nut and seed butters. I also tried a S’mores sunflower seed butter which was AMAZING but more dessert-y than I was looking for at the time. I’m crossing my fingers that in the coming months a pumpkin spice sunflower seed butter will pop up…

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Post-spin chocolate protein smoothie this morning. Man, I forgot how delicious these were! I used frozen banana, Chocolate Designer Whey, cocoa powder, milk, and a handful of spinach.

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And lunch today-leftover chicken and leftover cumin roasted cauliflower, plus some spoonfuls of the above sunflower seed butter. Yum!

How do you eat during taper?