Archives

Why is Running So Hard?

I’m so glad to be caught up on posts! Sort of.

So….I have a half marathon in 3 weeks. Yeah. Originally I was gunning for a big PR in this race, but I’ve decided I’m most definitely not going to do that. Thanks to foot issues, I’m probably not going to be in the best shape. Plus I’m tired of dying at races, so I’m going to go out very conservatively. My plan is to go out around a 10:00 pace, and my goal is to run a sub-10:00 last mile. 10:00 is on the slow side for me for races, but I want to keep a steady pace and have something left at the end, which is how I know I will have paced well. On that note, after about a week off of running, my foot is feeling much better and it’s time to get back at it. Since I was in Berkeley all weekend, and another recovery day couldn’t hurt, I did a long run on Monday. Technically 3 weeks out from my race I should have done a 12 mile run, but I opted for a 10 miler instead.

I had what seems to be my current pre-long run food (I can’t believe I’m eating yogurt pre-long run…)-plain yogurt, a banana mashed with cocoa powder, and sunflower seed butter.

IMG_9294

I was super casual about this run and didn’t head out until around 12 (definitely couldn’t have done this in DC) so it was pretty warm, but a BEAUTIFUL day. The trail I ran on offers views of what I consider one of the most beautiful parts of Northern CA.

(Old pic-it was the perfect day so it was even more beautiful!)

IMG_7611

I ran 2 more miles into this trail than I have before, and the scenery changed completely. I reached the edge of the reservoir and then was running through a wooded forest. At the 5 mile turnaround, I was shocked when the trail opened up to a beautiful lake/other reservoir! It was amazing! I also took my gu here-I finally tried the mint chocolate I’ve had FOREVER and it was SO delicious! It was a very warm day so it was nice and melty, like peppermint hot fudge! (Note: I still don’t recommend using goo as hot fudge on a sundae-it’s not THAT good.) The only problem was it made me cough like crazy-I guess I won’t be switching over anytime soon!

This run for me was more to get the miles in than anything else, so the pace was what it was. This was hard! Why is running so hard? It’s amazing how fast you get out of shape. Between tapering and a week off after my race, my legs did not have anywhere near the volume of mileage that I would normally have at this point in training.

But I finished and then gobbled down some leftovers-a turkey burger and sweet potato.

IMG_9296

And then made pumpkin custard.

Dinner that night was Grilled Peach and Chicken salad. One of the peaches we used was absolutely amazing.

IMG_9306

Plus some pita chips on the side.

For dessert, I tried Pumpkin Spice english muffins! They are SOOO good! I had mine toasted with butter and cinnamon sugar. I think they’d also be fantastic with cinnamon Laughing Cow or cream cheese. Yum!

Do you find you get out of running shape quickly?

Giant Race 2014 Recap

Well, I have to say, that race did not go as planned. I was expecting a big PR and, well, I didn’t. But honestly, I care a lot less about this than I was expecting.

The day before I did everything right. I rested up. I ate balanced meals-see below.

IMG_9133

IMG_9134

Including this lunch with a friend. I told her I needed “bland and healthy” so Subway fit the bill. I got turkey with avocado.

Plus a little treat.

IMG_9135

And then a carb-y dinner. I made Cheesy Mushroom Quinoa. I ended up adding a ton of extra kale this time.

IMG_9136

I woke up at 4:45 on race day morning feeling good. When I walked downstairs to make breakfast, my dog looked at me like I was crazy for being up so early.

IMG_9138

I decided to play it safe with breakfast and have the one I’ve had before races in the past-oats/banana/egg whites with sunflower seed butter on top.

IMG_9137

We arrived at the race area about 40 minutes before the start, and then I waited in the port a potty line.

IMG_0014

Race morning would not have been complete without an awkward stretching picture.

IMG_0061

IMG_0026

It was cloudy and cool that morning-just around 60 degrees. The race started from just outside the ballpark. Here’s a view from the walk to the start:

IMG_0048

(I’m pretty sure we have the prettiest ballpark ever.)

I got to the corrals with about 10 minutes to the start. I didn’t realize we could go around the barriers to get into the corral, so I was nowhere near my pace group but I figured it wasn’t that big of a deal. I that point, I had no idea what pace to shoot for.

And then I hit the starting line and was off!

IMG_0040

My pace was pretty inconsistent at first and I did a fair amount of weaving. I felt pretty good at the start. The first few miles were uneventful, but I was glad when the 10kers broke off because it was way less crowded. The first few miles of this race go along the Embarcadero, until around mile 3ish when the course juts inward and climbs a bit.

When I started the climb, I revisited my definition of a hill a little bit. I told everyone that this race was pretty flat. Which by San Francisco standards, I suppose is true. But that still means there were two hills with about 200 feet of elevation gain on the course. The first hill was fine, and I was happy for my legs to have some different terrain-and the downhill was nice and gradual.

Almost immediately in the race I knew there was no way I was going to break 2:00, but for about half of the race I was gunning for 2:05. Around miles 4 and 5, that pace started to feel pretty fast and my legs were feeling pretty heavy. This part of the course goes through Crissy Field and has a fantastic view of the Golden Gate bridge. I like this race because the turn around point is where the hill up to the bridge starts-all the other races here I’ve done have climbed that hill and it is no fun!

After the turnaround, there were about 1.5/2ish miles of dirt path/gravel running which I absolutely HATE. I feel like I’m barely moving in it, and it sometimes hurts my feet. Last year I was cursing this part the whole way, but since I was prepared for it I was just mildly annoyed at least. Definitely not my favorite part of the race. At this point, my legs were feeling heavy and I let go of 2:05 and decided I’d be happy with any PR. I was not feeling great at this point and I still had a ways to go! I was tired before the second hill, and I lost a lot of time on the hill.

Not long after the hill, I was fading pretty quickly. I took goo at mile 10.5, but I still felt like I had nothing left in the tank. The last 3 miles flat out sucked, and it was all I could do to keep my legs moving. I gave up on PRing and focused more on finishing. I didn’t think I’d even beat my time from last year (which was my first half) so I my main goal was to finish in order to enjoy all the food I had planned later in the day. (Planning a trip with lots and lots of good food on the day of a half marathon is genius, by the way.) I was not feeling good at all. My legs felt like they weighed a million pounds and I had no energy at all.

Somehow, I managed to shuffle in to the finish, picking it up a bit as I entered the ballpark.

IMG_0530

Boy, I look like I’m having a great time, don’t I?

And then there was the finish line!

IMG_0523

And then, yayy! I was done! I ended up at least beating my time at this race from last year by about 20 seconds, but I was a few minutes off a PR with a 2:12.

IMG_9143

IMG_9141

I honestly don’t feel bad about not PRing. I had nothing left-I don’t feel like I slacked off at the end by losing a lot of speed. I felt decent after the race, but knew I was going to be in for trouble with my feet. My plantar fasciitis has been flaring a bit the past couple of weeks, and it never warmed up during the race, meaning the pain never went away like it normally does when I run. It was terrible and it definitely wasn’t getting worse, but it wasn’t great. And as soon as it cooled down, I knew I was toast! Right now my left one is way worse, but I’ve been more or less unable to walk the past 2 days….

For breakfast after the race, we stopped at Panera for an egg white and avocado sandwich and a pumpkin muffin, plus much needed ice for my foot!

IMG_9148

IMG_9146

So-thoughts on the race? It’s a really great race but I didn’t enjoy it as much as I should because I was so tired and focused on PRing. I’m not disappointed with the result but I’m looking to learn from it. First of all, I went out WAY too fast and it totally killed me in the end. My long training runs had an overall faster pace, and my legs were never heavy around mile 10 like in the race. If I had chose a slower pace from the start and maintained it, I probably wouldn’t have died as much at the end and ended up with a better overall time. Also, I’m going to examine my fueling a bit better because I felt pretty depleted at the end.

But one of my biggest conclusions? I need to stop trying to PR. I can train to PR, but I don’t want to try to race like that anymore. I’ve enjoyed my training runs much more than the race because I go out so fast at the race, and the whole point is to have fun running, right? I mean, I’m not going to win anything! I need to enjoy the race more!

Moving forward, I have another half in about a month, and I see lots of cross training in my future, seeing as in theory I’m supposed to run 12 miles in a week and I can’t even really walk right now. I know my feet will get better, so I’ll play it by ear, but I may not be the best trained for this race and that’s ok. My current plan is a looong spin workout for next weekend in place of the run!

Do you ever go out too fast? How do you stop yourself?

 

Taper Eats

Guys, we’re officially 2 days away from race day! In terms of workouts, I’m taking it easy. Wednesday was my last run and my last Crossfit. Thursday I planned to do a short run but opted to rest my feet instead so I did absolutely nothing. This morning I went to spin and ran 1 mile to get my legs moving, but tomorrow is another full rest day!

The good news is in terms of running, I feel ready. I still haven’t picked a goal pace so that’s sort of a problem. The bad news is my plantar fasciitis has been flaring this past week and it hasn’t warmed up in my runs like it always did before-I think it’s because it’s not 90 degrees here…

Since I’ve been tapering, I’ve had plenty of time to dream up dinner/lunch ideas. I ever did some more experimental baking! (And then the subsequent eating of course.) So here are some of my “taper week” eats!

IMG_9098

Leftover chicken with ketchup, plus roasted carrots and cumin roasted cauliflower. I love the color of the yellow cauliflower! Next time I’m getting purple!

IMG_9099

Pumpkin Noosa (yogurt). It’s good-I think it’s a Target exclusive though! Also good-Coconut Noosa.

IMG_9101

Cheesy Garlic and Herb Brussels Sprouts-Garlic and Herb Laughing Cow, Maple Apple Sausage (chicken), and shaved brussels sprouts. I also love that this is a super easy dorm meal!

IMG_9102

Cinnamon laughing cow+baked (ok, microwaved) peaches. So delicious. Next time I think I’d sautĂ© them together on the stove.

IMG_9112

A sandwich from the popular local sandwich shop-turkey and avocado! Plus roasted carrots.

IMG_9113

I actually did another little baking experiment-and it came out amazingly well! Like-eat half a loaf in one day well. I’m carb loading, right? Recipe should be up tomorrow.

IMG_9117

Oh my gosh. I found this puppy at the local Farmer’s Market-it’s every bit as good as it sounds. I also picked up some maple cinnamon pumpkin seed butter. There’s a stand at the local Farmer’s Market with all kinds of amazing nut and seed butters. I also tried a S’mores sunflower seed butter which was AMAZING but more dessert-y than I was looking for at the time. I’m crossing my fingers that in the coming months a pumpkin spice sunflower seed butter will pop up…

IMG_9118

Post-spin chocolate protein smoothie this morning. Man, I forgot how delicious these were! I used frozen banana, Chocolate Designer Whey, cocoa powder, milk, and a handful of spinach.

IMG_9119

And lunch today-leftover chicken and leftover cumin roasted cauliflower, plus some spoonfuls of the above sunflower seed butter. Yum!

How do you eat during taper?

Exercising Now and Future Plans

Guess what? I’m T-1 day from flying across the country for my internship! WOO! Packing still needs to happen, but future (well, near future) problems, right?

Since I have very few food pictures, I thought I’d spend some time talking about exercise from this past week, as well as injuries and some plans for my exercise when I’m in DC!

Monday-Nike Training Club 30 minute workout with one of my best friends. This one never fails to kill me, but at least I wasn’t too sore after this time!

In the evening, I had my last softball game (since I’m leavening) with my Monday night slow pitch team! We had an awesome game, and my bat was finally alive again! Afterwards, we went out to celebrate, and it was such a great time. My teammates are so much fun!

Tuesday-I had planned to go for a morning run but ran out of time since we were going up to the city. I went to evening Crossfit which was sort of killer. I PRed my overhead squats by 5 lbs, and the WOD was a little too close to 14.5 for my liking! It was a 10 minute AMRAP of 3 thrusters at 65 lbs, 3 over the bar burpees, then 6 and 6, then 9 and 9, and so on. Definitely a rough but good workout!

Wednesday- I got my butt out of bed at the crack of dawn for a spin class with one of my favorite teachers. Since I don’t have a gym membership, I was able to get a guest pass. Such a fun class! Afterwards, I went back to one of my favorite summer running places for a short 2 miles, 80% for picture purposes.

IMG_8140 IMG_8144

 

Remember last time I ran there last summer where I almost got attacked by geese? I was grateful to not run into any this time!

Wednesday night, I had a softball game. I did quite a bit of base running, and played shortstop a bit which was fun (I’m normally an outfielder). Unfortunately, I took a particularly ugly swing while at bat and managed to sprain my hand. It feels a little better today, but I’m glad I have some time to rest it before I have to swing a bat again!

Also on the injury front-I went to a different foot doctor today and it seems that I have plantar fasciitis, not tendonitis. Or potentially tendonitis as a result of compensating for my foot pain. Apparently it’s because my calves are super tight and don’t have very good range of motion. The doctor wanted me to do physical therapy, but seeing as I’m leaving TOMORROW I got some stretches to do on my own to try and loosen it up. I also got some more supportive and comfortable work shoes, so hopefully that helps!

In terms of future exercise, the plan is Crossfit tonight, hand permitting. I may go again tomorrow morning, or do a run, before my flight. Saturday I’m planning on visiting my new Crossfit in DC. They seem really nice, and were named the best box in DC last year, so I’m hopeful I’ll love it! Sunday, I want to do a run to explore my new area a bit.

In terms of my general workout schedule, I think I’m going to need to run in the mornings…early….to beat the heat and since I’ll just never get it done after work. I will definitely not be doing this for probably the first week or so because time changes are rough-I don’t need to be waking up at 2:30 CA time to run before work…

Crossfit will happen after work, since I don’t have time in the mornings and since it’s right by my Metro stop coming home. I may try to do some spin or yoga classes at the gym attached to my Crossfit. I’m also eager to try some new (especially budget friendly) workout options, such as November Project (since it’s pretty close to where I’m living). I’m really excited to explore DC on foot, although I know the heat is going to be killer!

Any must see DC things?