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Complications and Banana Marble Bread

How is everyone’s week going? Spring break is flying by for me! It’s been low key so far. Yesterday was spent cleaning my dorm a bit, as well as my sister’s apartment. And of course, I’m enjoying being at my home Crossfit! Today’s workout was as follows:

21-15-9 

deadlifts

hand release push ups

200 m sprint after each set

It was a quick but good one!

And of course, we have food.

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I made oatmeal the other day and added A LOT of egg whites. I actually really liked it this way-it was very fluffy and custardy! And man, did it keep me full. I didn’t even think about being hungry for like 6 hours of cleaning!

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In the middle of cleaning, we took a break for lunch and I made some wraps. Sun dried tomato laughing cow, turkey, spinach, and red pepper. I don’t usually like peppers, but I think I’m coming around! This had just so much flavor!

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Yesterday’s snack was froyo from my favorite place ever (Wildberry). I actually kept it to a moderate serving, and stuck to the one flavor I know won’t disappoint-salted caramel pretzel! Topped with a bit of brownie crumble and heath pieces!
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For dinner, we made coconut flour quesadillas from this recipe. They were delicious!

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This morning, my friend and I had planned on hiking, but with pouring rain all day and my only waterproof clothing at school, that did not happen. Breakfast was 2 ingredient pancakes (2 eggs+1 banana) and plain chobani with blueberry compote.

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Instead of the hike, my friend came over to do “homework.” She actually spent most of the morning learning to use photoshop and designing my new banner! I love it! I spent the morning attempting to go self hosted. In reality, I have zero clue what I’m doing and my site could go down at any moment. Fair warning! But more likely what seems to be going on is that I haven’t actually done anything…so we’ll see! It’s certainly a process! Lunch was a repeat of yesterday, except I heated up half to try it that way! 

I’ve been wanted to try to make banana marble bread for a while, since I can’t seem to stay away from the campus cafes’ marble bread! I used my never fail banana bread recipe from the Nancy Clark Nutrition for Athletes book and tweaked it as needed. It came out great!

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Ingredients:

4 ripe bananas

1 egg

2 tablespoons oil

1/3 c milk

1/4 c maple syrup

1 t salt

1 t baking soda

1/2 t baking powder

1 1/4 c whole wheat pastry flour (or white flour, or half white half whole wheat)

1/4 bittersweet chocolate chips

1/2 c cocoa powder

Instructions:

Preaheat oven to 350.

Mash together bananas, egg, oil, milk, maple syrup, salt, baking soda, and baking powder. 

Divide the mixture equally into 2 bowls.

To one half, add 3/4 c flour.

To other half, add cocoa powder and remaining flour. Also, add chocolate chips to this half.

Pour into loaf pan. I poured mine so one half was chocolate on bottom and the other was white on bottom.

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Then, use a knife to swirl the layers.

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Bake for 45 minutes or until a toothpick comes out clean.

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Slice and enjoy!

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The rest of the afternoon was spent playing a very addictive game- 2048. Google it. It’s strangely fun. 

Dinner after Crossfit was very veggie filled. I finally tried out my spiralizer on zucchini noodles-so fun!

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We also whipped up a fresh tomato sauce with garlic, spices, tomato, and sun dried tomato. 

Everything was topped with Italian spiced chicken and fresh mozzarella.

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On the side was a salad with two of our amazing weekend purchases- lemon scented olive oil and fancy white balsamic. 

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These flavors together were insanely fresh!

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And now I’m off for 2048…Guilty!

Have you heard of 2048?

WIAW-Oatmeal, Oatmeal, and More Oatmeal

Happy Wednesday! How’s the week treating you guys? I’m definitely dragging. Midterm season is officially upon us. Yayyy. Thanks to Jenn for the food party!

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This morning I got in a quick treadmill run. The good news? My feet are still cooperating. I guess this ‘no processed food’ business really is doing something? The true test will come when I start half training soon!

Breakfast was leftover banana egg white oats with yogurt stirred in.

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I apologize that everything I eat is in a cup. I then topped it with some berry compote.

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Plus a little crockpot oatmeal-but more on that in a minute! 

Lunch was eaten outside in the beautiful weather-although I think we’re getting rain soon!

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Brussels sprouts tossed in balsamic dressing plus a turkey burger.

And this:

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I definitely thought this was a blood orange, so I packed it in my lunch. Upon further inspection, it was clear something was up. It was a Meyer lemon! Meyer lemons are a cross between oranges and lemons, and I was convinced to try it anyways.

Yeah, it’s still just like eating a lemon. 

So, yesterday, we made applesauce in my roommate’s crockpot. Since it was out, last night she put in the mixings for baked oatmeal, which I HAD to try this morning, as it smelled amazing. When I returned from class, she was fiddling with it a little more. She added all kinds of things-banana, raisins, cinnamon, dates, egg, pumpkin.

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After cooking all day, the texture was more like a sticky pudding-very soft.

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Then, we tried to make a quick bread type of deal out of it by adding more egg and coconut flour, and cooking further.

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It baked a little on top, but it was just too wet for bread. The texture because a thick, stick to your rips custard type of deal. Definitely good, but not really resembling oatmeal or quick bread! But still a great snack on a cold (ish) afternoon!

Dinner was at the dining hall. After talking about fats on here yesterday, and talking this morning about how fish oil is the ideal type of fat, I was pretty excited to see fish at the dining hall that didn’t appear to go off my project!

Plus, I was ready to load up on veggies!

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Tilapia, a simple spinach salad, cabbage salad, mushrooms, and some type of potato dish.

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And a baby plate of cilantro rice, more potatoes, and green beans.

Plus a little bit of applesauce.

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It was a good day of food! But not going to lie, there are only so many ways you can do oatmeal, bananas, and yogurt. I’m getting so tired of them! I think I’m going to try to go to the dining hall for eggs tomorrow, but still not the most exciting option!

Any good ideas for breakfast that have no sugar and are easy? (As in dorm friendly…)

 

WIAW and I’m a Weather Confused California Girl

Well, one final down, two to go! It’s definitely crunch time over here-which is why I’m OH so happy to take a break to celebrate What I Ate Wednesday. Thanks Jenn!

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Before I get into it, thank you all so much for your kind comments on my blogiversary post! They melted my heart and brightened my day inside the dark library. 

Also-if you haven’t there’s still plenty of time to enter my giveaway!

Since I have been doing 12 Days of Christmas, I haven’t gotten a chance to post a lot of my recent eats! Hint: there have been lots of persimmons. I think my record is 6 in one day? Although to be fair, two of them were babies.

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Why I was motivated to take this picture, I have no idea.

It’s been cold here in California. Ok, everyone else, feel free to laugh. I’m a wimp and take my bundling up seriously. Why be cold when you can wear 6 layers?

This morning I went to morning Crossfit-the low was 26 I believe, and I thought for sure my car wouldn’t start, since it was in the 40s the night before and it didn’t sound good. Luckily though, it did, and I only had to worry about cleaning off copious amounts of ice from my windshield, and not trying to find someone to jump my car! I really need an ice scraper though-I was lucky to have a towel with me-otherwise it would have been my fingers (I’ve done that before..ouch).

Also, our Crossfit box is literally freezing. It was colder in than out, and it was below freezing out so…

And the worst part? The bars are like ICE. Yuck. Anyways, by the time I returned and got coffee, I found myself craving a dining hall breakfast (what? who am I?) and since this was the second day in a row I wanted that, I decided to go for it. 

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A whole wheat english muffin with one side butter and (some) jam, and the other cream cheese, egg, and spinach. With a side of unripe pineapple! I also had a whole wheat pancake with butter and jam. 

Ok, the real reason I tend to avoid the dining hall is because they often have the most delicious blueberry muffins (one of my major weaknesses), and I know eating 5,000 muffins before a final probably isn’t the best idea…

My lunch was a turkey sandwich made open faced:

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Plus an extremely delicious piece of mystery bread that it’s been way too long since I’ve had.

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I got them at a little cafe and settled in to relax after a morning of studying before my final. I didn’t bring headphones, and didn’t want to strain my brain my reading anything, so I eavesdropped for about an hour. Totally normal, right?

After my exam, I decided to actually go to the dining hall! To be fair, I complain about how boring dining hall food is, but it’s also because I almost always go to the same dining hall-I don’t seem to get back from Crossfit/other workouts before all the other ones close. Example-yesterday I finished Crossfit and tried to catch the tail end of a different dining hall’s hours. They had no food left!

But I finally got what I wanted today, since my exam ended earlier:

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A burrito bowl with salmon. I’ve been craving Mexican food so much since listening to a book on tape during my workout yesterday-they went to Mexico and were eating tacos (keep in mind, I was listening to this at 7am and wanted tacos…). 

And you better believe that I’m going to get dessert if I just took a final!
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Chocolate soft serve, chocolate chips, marshmallows, jam, and cereal. I was SO tempted to add peanut butter-I made a ton of chocolate/peanut buttery soft serve cups of deliciousness last year, but I refrained for the sake of my face and skin.

Ok, so what have you missed on the food front?

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Persimmon and egg cup.

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Snack plate-guacamole, cinnamon laughing cow, pear chips.

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Broccoli and white cheddar laughing cow.

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A Whole Foods Southwest salad that I added avocado to.

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Teriyaki tofu, rice and quinoa mix, salad with goat cheese, hummus, and avocado. 

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Christmas on a plate. They opened up a Harry and David store at my local mall, so pears were a necessity. I had to pull myself away from eating really delicious persimmons to eat a really delicious pear. I know, poor me. 

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Mass amounts of broccoli for lunch because that’s clearly what all the cool people do.

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Mushroom and barley soup, and a salad with goat cheese, hummus, and fig balsamic. I accidentally poured half the container of goat cheese on there.I wish I could say I was sorry…I love goat cheese!

And the grand finale…

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Last night I wanted something sweet, so I went forward with a microwave pumpkin oatmeal cookie in mind. Except I kind of just turned it into straight oatmeal. I used pumpkin butter, and then since I didn’t have any normal almond milk open and I’m leaving in 3 days, I used almond nog. O.M.G. The flavor combination of eggnog and pumpkin was unreal. You all you to try your oatmeal like this. I also mixed in some egg white, pumpkin pie spice, vanilla, baking powder, and butter (it was kind of supposed to be a cookie at one point…but delicious addition!)

YUM. 

And since I was talking about cold weather and bundling up…here’s a picture of me being a weather confused California girl.

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2 jackets. Scarf. Gloves. Shorts? 

Let’s say that I regretted this decision when I left the library in the dark….brrr! It’s so much colder once the sun goes down. My friend wanted me to come over the other day at like 9pm…I wore 3 jackets, 2 pairs of pants, uggs, gloves, and a scarf that covered my whole face. I couldn’t move my arms. But I wasn’t cold!

I hope you all are having fabulous weeks! 3. More. Days. 

What is your favorite seasonal flavor?

Anticipation (T-7 days)

Hello friends! I finally found an enjoyable way to do laundry-blog while it’s in the washer! And sheesh, apparently SUnday night is the best time to do it, every single washer was free!

Here’s some random food from yesterday. Since this is a food blog and all.

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Pumpkin+honey+tons of spices, with sunflower seed butter and cottage cheese.

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Dinner-teriyaki tilapia, grain mix, thai chicken, salad.

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I had every intention of studying bio last night, but I got hijacked by/crashed a quidditch party. My sister is the captain of the team, and her boyfriend is Jewish and makes latkes. Which were delicious. Plus, they made homemade applesauce-AMAZING! My sister also made butterbeer, which is WAY too sweet for me, so I went for the less sweet ice cream with caramel sauce. WHich should give you an idea for the sweetness of the drink. And then-genius: applesauce, ice cream, caramel sauce. You all should go out and make applesauce and then try this. Needless to say I ate way to many latkes and ice cream, and my stomach has been hating me lately. I was worried it would be an issue on my run, but it was fine!

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Guys. This is where I run. This is seriously the prettiest and most scenic place I can think of around here.

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I wasn’t pushing the pace, but I felt really good.

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So what do I do when my ultimate goal, pushing hard race pace turns into a comfortable run? I have no idea how fast I should go out next week now! This felt really good! The run featured rolling hills, with a decent sized hill around mile 4. I’ve done this run 3x: the first while training for my first half, and then early in my training for this half. The first time: I took the big hill at a 12/13:00 pace. Last time, I was proud to be around 11:00. Today, I did it sub-10. To be honest, I didn’t really feel the hills that much. I guess I was a little more out of breath. It’s amazing what hillwork/speedwork will do for you!

Also, I’m fairly certain of one thing. I’m going to be sobbing the first 3 miles. I get choked up just thinking about the race-I can’t explain it, it just makes me so happy. I’m unbelievably excited! My last race, I felt so lucky to even be physically able of running, so I’m not really sure what my excuse is this time!

I’ll probably be sobbing the last 3 miles as well…my feet starting killing around mile 4 of today’s run. That means what, only 9.1 miles of intense pain? Funnnn. 

After my run, I went to get gas, which happened to be next to the grocery store, so I grabbed a quick lunch there: mango kombucha and a turkey sandwich.

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Aaaand the aftermath. I’m a bread picker for sure.

And since I was right next to my favorite froyo place…I mean I couldn’t not get some!

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They had toasted coconut, which is a new flavor! I got some of that alongside chocolate and my all time favorite, salted caramel pretzel.

I then went to the Stanford Nike store to pick up my race day packet…only to be greeted by an hour long line. I simply didn’t have the time today-3 midterms next week have to take priority. It means I have to fight the crowds at the expo, but that’s ok since I wanted to go to the expo anyway. I also learned that right next to the Nike store, a Soul Cycle is coming! I’ve been wanting to try that for forever, and here it is, an easy bike ride from my dorm. As an avid spinner, that makes me pretty freaking happy.

On the way out of the mall, I picked up some oatmeal cookie type things, which were delicious.

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And after a night of homework, I had a random snacky dinner, which included a granola bar, figs, chicken, and this plate.

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I swear, my stomach hates me. If I eat the wrong food, I get a stomachache. If I eat too much of the right food, I get a stomachache. If I eat the right food at the wrong time, it rebels. And given I did all three this past weekend…I think a week of clean eating is in order! I can’t afford to have stomach issues on race day!

Which is a weird note to end on. Here’s a cat picture.

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Enjoy your Monday!

Do you have any random pains when you run? How do you deal with them? Do you prefer races, or just running solo? How sick are you of me talking about running? I promise things will change up a little more in a week!

Happy Valentine’s Day everybody! Is anybody doing anything special? I have a dinner with “39 of my sisters” as my coach likes to say. Instead of our usual on the water afternoon practice, we’re heading out to the beach for a run and then a team dinner. It’s always nice to get a break from the routine! 

Long time no post though, right? I have tons of food to catch you guys up on, so I’ll just go over some highlights here in a minute. But first. Why haven’t I been posting? SO much work this week! Why does it feel like every week is such a hard week? Oh, that’s right, ROWING. Also, I haven’t exactly felt like posting because, well, I haven’t really been eating too well. And then this wouldn’t be a “healthy living blog,” it would just be a food blog, or, a junk food blog. To be perfectly honest, I’ve had a lot of difficulty eating well since the holidays. It’s been really hard for me to get back on track! And lack of sleep definitely isn’t helping matters…Does anyone have any tips for getting back on track? I’ve currently ditched all sweet items in my dorm room, as well as (most) nuts. 

So how are my allergies? My skin was clearing way up…but here’s the weird thing. I replaced the nuts in my diet for a ton of coconut (yeah, I know, not the best strategy…) and my skin went downhill again. So what am I allergic to? This is really odd. I broke down yesterday and had a granola bar as well, so that probably doesn’t help matters….

Being the awesome person that I am, I wanted to do a little test for my allergies that I was pretty sure wouldn’t work (it didn’t). I put a little coconut butter on one side of my face, and a little peanut butter on the other side. I wanted to see if it would cause a breakout. It didn’t. But it was only on for like an hour (yes, I walked around with pb on my face for an hour…I’m pretty cool) and I didn’t really expect to see many results. 

Ok, I will go through all the food in a bit (I don’t have my connector cable with me now, I’m between classes), but first let’s talk about this morning. I had a 6k test! For those of you who do not know, this is the most painful thing in rowing. It is basically 6000 meters on the rowing machine at an all out effort. This was only my 3rd 6k test, and I was really expecting to see a lot of improvement in my time and PR. Unfortunately, that didn’t happen, which I was pretty disappointed about, Given the fact that I’m fairly new to rowing, I really should be PRing more. My fastest 6k was my first one! At least this was faster than my last one, but still, it’s frustrating. This does make me wonder though; if I had better nutrition, would I have been able to PR? To be perfectly honest, I put on some weight since my first 6k test, and I’m thinking this could be seriously slowing me down. So now I have a new motivation to eat well! And I have a new plan. I have the tendency to reward myself with sweets: for doing something well, for a hard workout, for a good grade. So my new idea is to reward myself with peanut butter. That way, I will get to enjoy a reasonable amount of peanut butter and still feel like I’ve gotten that little reward. So instead of waffles, I can have a scoop of peanut butter on my oatmeal! This morning after my 6k? I made my favorite ever smoothie! Peanut butter and banana! Sidenote: I know that you’re supposed to remove the banana peel before freezing bananas. I just never thought about why. I was planning on this smoothie post workout so I popped a banana in the freezer last night so it would be really awesome. But I was in a hurry and just tossed the whole thing in. Yeahh that was not the best idea. In case anyone is curious, the reason it is bad is because it is impossible to peel (you probably figured this out). However, I was very determined. I wanted my smoothie, dang it! So I persevered. Here’s the recipe, it’s super simple!

 

Peanut Butter Banana Smoothie

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1 frozen banana 

1/2 c skim milk (or more if your blender is not powerful enough to blend)

1-2 T peanut butter to taste

 

  1. Add to a blender (break up the banana as much as possible for easier blending).
  2. Blend. Enjoy

 

So simple! The longer you blend it, the fluffier it gets! I don’t think I’d ever had one of these smoothies with a freshly frozen banana before, so it was extra frosty!

 

Well, this is a great transition into the food portion! Before my erg test, I had a slice of Banana Bread and a little milk. 

After, to go along with my smoothie, I had half a whole wheat english muffin with cream cheese and egg scramble/egg whites. Plus like 1/3 of a pancake with syrup. I didn’t take a picture of this because my plate didn’t look very good. After my banana massacre…

But I did get some pictures of lunch! I ate an early lunch (around 11) because I was getting a little hungry, and my legs were starting to burn from this morning. Plus, who can sit in a cafe and work with food that close? 

I decided on a chicken pesto sandwich, plus a bran muffin. I figured the bran muffin was a little treat, but definitely a step up nutritionally from last week’s giant apple fritter. Plus, it would not make me feel gross, especially on a 60 minute run!

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No picture from dinner though! The beach run with my team was fun (well, as fun as running on sand can be…), but I ended up getting my feet and therefore running shoes soaked and sandy! So much for a Friday run! Our coaches brought us chocolate and apple cider for a toast post-workout at the beach before we headed out to dinner. 

Dinner was a fun experience but the restaurant was frustrating. It was a seafood place, and they were out of every fish except for maybe one kind, as well as steak, and garlic bread. Plus, they ended up messing up our order, such that my table got our food at least half an hour after the other table. Luckily, I had nothing to rush back to do! I enjoyed a chicken casaer salad. 

Back at my dorm, I went to Late-Night Dining with my friend to get a warm, gooey giant cookie. We have meal plan dollars that come with our weekly meal plan, which let you buy things from other places, like late night. I almost never go to late night, which is where most people use them up (yeahhh morning practice!). The quarter is already more than half over, and only a small portion of the meal plan dollars carry over. I realized I could buy 97 more giant cookies this quarter! That’s over 3 a night! Yesss. Haha, don’t worry, I won’t do that! But finally, let’s play catch-up on food!

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ImageOk, I need to comment on this one. This was one of the best ideas I’ve ever had. Like ever. I brought back some fresh tomato salsa from Saturday’s Mexican brunch in a tubberware, and I had the genius idea to mix it with some salt, pepper, and avocado! This is seriously the best guacamole I’ve ever had. I ate it with celery sticks. I’ve made this multiple times and just cannot get over it. At home, whenever we would get fresh salsa, we would never finish it. Ohh how naive I was. This mixture is awesome, and super easy! ImageThis is my banana mix with regular cocoa powder, instead of dark cocoa powder. It is completely different! Maybe fruittier? Topped with unsweetened coconut.Image

These are the coconut truffles I made the other day. Yes, I was too lazy to actually make them balls. All they have in them is coconut (unsweetened), baker’s chocolate, coconut oil, and then they are rolled in cocoa powder. I actually started eating these in the morning before my workouts in hopes the caffeine in the chocolate would wake me up a little bit!ImageThe biggest reason for this photo dump is that I seriously was planning on blogging, so I took the pictures, and I don’t want them to go to waste!Image

Another attempt at a healthy mug cake. This one actually worked out, but for some reason it exploded from the bottom…getting mug cake ALLLL over the microwave. This had banana, liquid egg whites, vanilla protein powder, cocoa powder, whole wheat pastry flower, a bit of dextrose, and some of my crumbled up truffles as chocolate chips. Not bad! I actually made this one other time, and it was pretty good as well! It would be 1000x better with real chocolate chips. Image

This is me realizing I could make awesome French Toast in the microwave. European style bread soaked in egg white, vanilla, and cinnamon.Image

My first post-peanut butter attempt at Banana Oatmeal. I topped it with blueberries and coconut. Not too shabby!ImageI’d be lying if I said I didn’t get this veggie sandwich for its massive amounts of avocado. This thing might have had 2 avocados on it. It was crazy, I don;t even think I was able to eat all the avocado!ImageImageImageImageImageMug cake number 2! Way better/less messy attempt! Although it was close to popping…there was a giant air bubble on the bottom!

And now I leave you with one more picture. Happy Valentine’s Day!Image