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16.2

Full disclosure: I’m writing this post to procrastinate this paper. That being said, I had some thoughts I wanted to get down.

This weekend is currently my craziest in terms of school work, but so far I’ve been checking things off the to-do list at a reasonable clip!

The main topic today: 16.2. I did Crossfit Open workout 16.2 this morning, and I am seriously in awe of what my body can do, and am so, so proud of myself. The workout was 4 minutes of 25 toes to bar, 50 double unders, 15 cleans (85#). If you completed that in 4 minutes, you had another 4 minutes to do the T2B, double unders, and 13 cleans at 115#. And so on. the cleans got progressively heavier with fewer reps.

I did this workout Rx. I literally got my toes to bar last week. I can only do one rep at a time, and previously I had only done sets of 4, so I wasn’t really sure what to expect. I knew the toes to bar would take me most of the 4 minutes, and my main goal was just to make it to the jumprope. My over the moon goal was to reach the bar for the cleans. (This workout was a bit frustrating because my cleans are really solid, and the weight was a nonissue, but I knew my other slow movements would be the limiting factor). After some calculations, I determined that if I nailed my toes to bar, whether or not my double unders were on point today would determine if I would reach the bar.

Guys. I BUSTED OUT the toes to bar. Far faster than expected, and at perfect pace. I was SO proud. Once I reached the jumprope, I realized how shot my arms were! My double unders tend to go when my arms are wiped out. I got into a rhythm for the first 20ish, and then I could not string them together, only get a couple at a time. Ultimately, I finished 46 double unders, just 4 reps from my reach goal. I was happy with that, and felt so accomplished with how far I’ve come. This time last year I couldn’t Rx this workout. Heck, this time last month I couldn’t. At this point, I can do pretty much every Crossfit skill. For good measure, every time I’ve been at the gym I’ve done a few pull ups at the end of class, and they’re getting stronger!

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I went in the first heat (what can I say, I like getting it over with!) and hung around to watch everyone else go. THIS is what I love about Crossfit.

Other happenings:

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I fully intended to do a WIAW post this weekend and recorded a full day of food, but then didn’t have time Tuesday to write it up.

This is another attempt at lemon poppyseed bread, using the flavors from the previous recipe I tried and the base from the recipe I’ve been using for cranberry orange bread. I really liked this version! Currently obsessed with lemon poppyseed. I’m not sure if it’s the ultimate version though. I may need to play around a bit!

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Also from my full day of eating was this dinner, which was really unique. Eggplant polenta balls, served with a red pepper cream sauce.

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I got a Graze box! It’s basically a monthly snack shipment. The first box, a sampler is free, so this was my free box! My options are limited thanks to no nuts/not gluten, but I think I’m going to get another box, simply because having interesting food shipped to my door is super exciting 🙂 I really liked the dried rhubarb (never had that before), and the caramel apple was a creative idea.

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I haven’t tried them yet, but the seeds seem a little plain.

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I think my biggest regret of my college career is not going to more baseball games. Before coming to college, I assumed I’d go to every single one. Things happened (read: mono) and I never got around to it. On an impulse, I headed over to the last-minute scheduled game (due to impending weather) after Crossfit to watch the game, totally disregarding my long to-do list. Totally worth it. I love baseball so much.

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This is my typical yogurt bowl but I thought I’d share it because it looks sort of presentable.

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This was hands down my favorite meal of the week. Bean chili (over greens), cheese, tortilla chips, and GLUTEN FREE CORNBREAD. OMG, so good. I LOVE cornbread, and this just hit the spot, especially after my 5 mile run that morning.

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And finally, another good meal. Mustard salmon, garlic kale, and roasted veggies.

Actually, one last thing. I’ve sort of been sucked into youtube lately, watching what I ate in a day videos, and am considering doing a what I ate vlog. Would anyone be interested in this??

 

WIAW-Soup!

Happy Wednesday! Remember how last post I wrote from the airport during my delay? Well…I didn’t get back that night. My flight kept getting pushed back later and later, and then we were switched to a much smaller plane and the plane was way overweight…so I spent another night in NY. I got to spend some extra time with family at least! Never mind the 6 hours spent at the airport…

Monday’s flight went without a hitch, thankfully!

Anyways, despite that whole debacle, let’s celebrate Wednesday! Thanks to Jenn for hosting the fun!

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When I got to the airport Monday, I thought I deserved a cappuccino. Decaf though! IMG_8782

 

I also picked up a whole wheat chicken wrap with balsamic. So good!

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I actually made it back in time for Crossfit that night, and worked on back squats with a pause at the bottom (it’s way harder-believe me!) and handstands. I actually held a handstand! Briefly, but still! I had a spotter, and then suddenly I wasn’t waving around anymore-and it surprised me so much I hopped down pretty much right away! I’ll expect it next time!

Afterwards, I went to Whole Foods for some things for the week and dinner. I had Minestrone with cheddar, and a whole wheat roll. Plus an unpictured kombucha.

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Since this is totally relevant to food (not), I’m still going to include it. My new room is really cute!

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This morning, I woke up super early to run 4 miles. It was very dark out. And humid. But I felt good and maintained a decent pace-and more importantly didn’t trip and fall on the brick paths!

Since I don’t have run pictures, I’ll show you a few of my new commute…over the Potomac and into a different state…

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Breakfast was some amazingly large blueberries and an abnormally large banana topped with sun butter.

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Lunch was too ugly to merit a picture, but snack was blueberries and plain yogurt in a sunflower seed jar. Thank goodness too, as I didn’t have any of the right sized tupperware!

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After work, I headed to Crossfit. We worked on split jerks, and then the WOD was the following:

10 minute AMRAP partner workout:

Partner 1: 3 curtis P’s (dumbell hang snatch, lunge left, lunge right, push press) and then bear crawl WITH dumbbells the length of the gym and back

Partner 2: hold hollow rock position

Switch after each round.

It was a fun one…not as annoying as I was expecting-I normally hate dumbbell cleans.

After Crossfit dinner was something super easy-balck bean soup topped with cheddar, and a side of corn bread from Whole Foods. The corn bread at WF is way better here than in CA…

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And now I’m off to make sure my carrots aren’t burning!

Have a great Wednesday!