Having a stress fracture at the end of my senior year of college stinks, but I decided to not let it affect my life! (Minus the whole no running/walking/most exercise thing but minor details…)
I’m trying to have SOME fun with it (as seen here). I’m thinking of it almost like Flat Stanley (did anyone else do that? For classes, one student would get him for a week and take him on adventures, taking photos of the adventures). So this week, where did boot go?
Thursday, I rounded up a big group and friends and went to Senior night, a night out for the seniors to get together.
Friday, we (the boot and I) went to a sorority mixer. Since #prevet, I suggested an animal theme and somehow that actually went through. Not complaining.
It was a fun night, spent with lots of friends!
Then, Saturday was the perfect day. It was so much fun. Despite a late night, I was up pretty early as per usual and decided to head to Crossfit, since the WOD was reasonably foot-modifiable. My workout ended up being 5 rounds, 2 min rest between rounds, of the following:
2 min assault bike
15 strict pul ups (I used a band for the strict, but worked in some no banded kipping. I can now string 5 kipping together, and pre-injury it was only 3!)
1 min assault bike
10 ring rows
10 strict press
It felt good to get moving, and I fell those pull ups now!
Since I sometimes call this a food and fitness blog, not just #bootlife and #stressfracture, here was my lunch:
GF avocado toast, leftover dill salmon (our chef makes the best salmon ever), greens with Italian dressing, and apple/beet/dijon salad.
Then, the main event! My friend somehow managed to convince his professor to let him use his beach house for the day/night! A group of us made the hourish drive, but with good conversation, it flew by!
This is the view from the window.
First stop was the beach! Luckily there was a nice path leading down to the beach. After a minor sand incident last week, this time I came prepared. I brought a drawstring (this is key) garbage bag to put over the boot to keep the sand out.
Worked like a charm! As a we were walking along the beach, a big wave came up to knee height, but my boot stayed dry!
Despite rain earlier in the day, the weather was perfect. The beach house even had a private beach! We also had no cell signal or Wifi, which was a strange yet refreshing experience.
We spent about 2 hours hanging out at the beach before heading inside to make dinner.
My main task was chopping up and sautéing the peppers and asparagus.
As well as pan-frying the chicken. I actually surprised myself by how much I actually am capable of cooking, and how much I actually know about things. Maybe it’s comparative! When cooking with 3 boys, sometimes you have to be the voice of reason.
For example, we bought some wine to go with dinner, and I pointed out we didn’t bring a corkscrew. They immediately thought we should just hit the top of the bottle off. I suggested we check the fully stocked kitchen for a corkscrew. Guess what? We found one! Haha!
For dinner, we had chicken (which I made with olive oil and garlic salt), gluten free spaghetti with marinara and the veggies I made, corn, and tortellini with pesto.
I seriously cannot get enough of this view.
It was honestly such an amazing day. I ended up driving back around sunset that night instead of staying because I had an early morning. These people have been my friends since freshman year, and I don’t see them nearly enough. It was the perfect senior spring day.
Sunday was another great day. My dorm did a wine tasting trip to Napa! The bus left at 9am, and we arrived at the first winery at 11.
Our first stop was V. Sattui. We had some time to walk around before our tour. They have a really nice deli, with delicious cheeses!
A winery tour in a boot was one of the more challenging things I’ve done, I have to admit.
Thankfully, we got to sit down for the tasting.
My favorite was the Sauvignon Blanc. I am not a red wine girl, I have to admit.
After our tasting, we had lunch at the winery. I had a turkey sandwich on lettuce.
The highlight was dessert for sure though. It was creme brûlée, served cold. I’m not always a huge fan of creme brûlée, but this was delicious. It was a little eggier than a lot of creme brûlées, and seemed less fatty, which I liked a lot more! It also had strong vanilla bean flavor.
Stop #2 was Robert Mondavi, one of the big founding wineries in Napa.
I actually liked this tour a lot more. The tour guide was funny, and very informative. In addition, we got to see more of the process.
Our tasting took place in the barrel room!
And more beautiful Napa scenery:
These past few days have been amazing. it’s hard to go back to reality, especially with only 7 days left of class in my undergraduate career! I’m still not sure how I feel about it. I think part of that is the uncertainty of next year. But let’s not even touch that topic with a 10 foot pole!
What did you do this weekend?