Phew. I am pooped right now! I have to wake up in 6 hours, but I really couldn’t miss out on the What I Ate Wednesday party-hosted by Jenn! This seriously does make Wednesday so much more fun!
First, I just wanted to say I really enjoyed reading your comments on yesterday’s post. It was really interesting to hear all your perspectives!
Today was a really relaxing day. Kind of. I’m trying to cure my social media addiction before school starts, as well as soak in the last bits of summer. Therefore, I’m trying to spend more time outside and ditch the technology a little more. Yesterday I felt like I was in a computer-induced fog all day. When I spend too much time with my technology, time passes in a blur and I don’t really experience anything!
Anyways, I started my morning by waking up before my alarm (yay!) and heading to the gym for my first ever tempo run! I was a little nervous. Which was actually really silly-the run was only 3 miles, the splits being 10, 8:30, 10. And I know I can run 3 8:00 miles…so not sure why I was worried. I then spent the rest of the time before yoga doing some of my all time favorite lifts-back lunges off a step and single leg RDLs.
I walked out of yoga feeling fantastic and totally at peace. It wasn’t quite lunch time, so I stopped into Peet’s for a cappuccino. Yes, I actually chose to drink coffee without desperately needing it! This is probably my favorite cappuccino-the milk foam was so smooth! It’s all about the milk foam with me 🙂
I wish they sold extra small coffees though. I can never finish it-I was a low caffeine tolerance, and a high caffeine awareness. I was sad I couldn’t finish this, but realized my heart would be racing if I had tried. Sad. You better believe I cherry picked all the milk foam though!
To say I developed a taste for coffee is an exaggeration. I’ve developed a taste for cappuccinos….Which could become an expensive habit….
After sipping my drink and reading in the sunshine, I stopped by Whole Foods for some protein bars for my trip (I have quite a few training runs while on vacation, and vacation food before a training run=bad idea) as well as lunch from the hot bar. I had some lackluster Chinese vegetables, a chicken potsticker, avocado and kale salad, and sweet potato polenta. I wish I had skipped the Chinese food though-the kale salad stole the show. I was fairly certain I wouldn’t like the citrusy salad, but it was perfectly light and summery.
I couldn’t find ThinkThin Divine bars (which are chocolate and coconut), so I had the taste for chocolate and coconut. I happened upon these bars-they’re also gluten free!
Confession: I wanted to sit outside of Whole Foods to eat, but I opted to sit inside because my pictures would look bad outside. #bloggerproblems
I then sat outside on a bench to read some more. This was my view. Isn’t this a cute little neighborhood?
So here’s a question-did I purposefully match my outfit perfectly or are those the only colors I own?? I’ll let you guess the answer to that one.
I had a delicious farmer’s market nectarine, carrots with White Cheddar Laughing Cow, and one of these guys.
My softball game went well-it’s the playoffs, so we play until we lose. We won both games tonight, and were pretty hungry afterwards. My sister, her boyfriend, and my mom and I all went out for Bermese food in downtown Palo Alto.
You know you’re underdressed when the waiters pull out your chairs for you and place a cloth napkin on your lap…whoops.
The food was delicious though!
We were right next to a gelato place…Let’s just say it’s taking a little time to wrap my head around eliminating sugar for good. In good time my friends.
And since this is supposed to be What I ATE Wednesday, not what I DID, here are some more fun things from the past few days.
Ask and you shall receive-the recipe for banana chocolate chip custard is here.
I’ve been loving my snack plates lately-this one is an Asian pear from the farmer’s market, a fig, and carrots with White Cheddar Laughing Cow. This is my first time trying the flavor, and I must say-I’m a fan!
And lastly-one of my favorite meals from the week. We bought green onion pancakes from the farmer’s market (seeing the theme here?), and served them with a fig and goat cheese salad (with leftover chicken).
As you may have noticed, I’ve been kind of obsessed with figs this summer.
And I’ll leave you with that. Have a great day!
Do you like Farmer’s Markets? Favorite find? Do you ever unplug for a day? Are you addicted to social media?