MIMM-Banana Chocolate Chip Custard

Hi friends! I originally had another post planned for today, but I’ve been hinting at a recipe for quite some time now, and it’s finally ready! What could be more marvelous? I hardly ever make up my own recipe so I think that qualifies for an entire MIMM post. Thanks Katie!

 Microwave Banana Chocolate Chip Custard

Ingredients:

• 1 ripe banana

• 1 T milk (I used unsweetened vanilla almond)

• 1/4 cup liquid egg whites of 1 egg

• pinch of salt

• 1/8 t baking powder

• 2 T bittersweet chocolate chips (or any chocolate chips)

Instructions:

1. In a bowl, microwave peeled banana for 30 seconds.

2. Mash banana.

3. Add milk and stir.

4. Add all other ingredients except chocolate chips and mix well.

5. Stir in chocolate chips.

6. Microwave on high for 1:15 or until cooked through.

Note: Different bowls and microwaves may take different time, so check every 30 seconds or so just in case.

Enjoy! This is delicious, simple, and low sugar. Plus-it’s dorm room friendly! My dining halls at school always have bananas which are easy to grab for later, so this is perfect! To new college students-I also highly recommend keeping a carton of liquid egg whites (such as egg beaters) around- they make an easy protein rich meal any time,plus there’s no shell to sit in your trash can for weeks (at least if you’re me and don’t take out your trash NEARLY enough). 

If you want a silkier texture, add an extra tablespoon of milk-it might take a little longer to cook, so monitor that.

Try this! It will make your Monday a little more marvelous- I promise 🙂