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16.3 (LOL)

Hey guys! I’m currently taking a little study break. We’re in the home stretch! I have 2 finals tomorrow and then I’m DONE. Tomorrow will be a long day though—2 back to back 3 hour finals followed by my 3 hour off campus Biochem class.

Shall we back it up a bit to Friday before getting into 16.3?

My morning began with a WET 5 mile run. And cold. Yuck. Sometimes I like running in the rain, most times I don’t, especially in the morning. But I got it done. A highlight was breakfast—I was super excited to try the Siggi’s fig and lemon yogurt, and realized it would go perfectly with the copious amounts of lemon poppyseed bread in the freezer. I used the one with the slightly weird texture. I actually like the flavor of that more. Still looking for the perfect recipe!

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In my morning class, I got to work with rats! Then, it was lunchtime. It was a made to order brunch, so I got eggs florentine on a gluten free english muffin.

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After lunch, I went to my final class of the quarter and just got DRENCHED on the bike ride back. When I arrived at my dorm, my sister was waiting outside for me and I didn’t have time to change clothes. We were off to visit the cat she was going to adopt! I fell in love with a few others while there.

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But meet Lava! My first nephew 😉

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He’s such a sweetie. He loves climbing on everyone’s lap and purring.

The rest of my wild Friday night consisted of falling asleep before 10pm. #deadweek

Saturday morning before Crossfit, I stopped by the Stanford softball game. They were playing Cal Poly, and growing up I played softball with quite a few girls who are now on Cal Poly, so it was fun to see them play!

Then, Saturday morning was 16.3! I was not really excited for it. The workout was a 7 minute AMRAP of 10 snatches at 55# and 3 muscle ups. So, muscle ups are definitely not a thing for me. I assumed I would do scaled, which was 35# snatches and jumping chest to bar pull ups, which I was not excited about. When I showed up however, out coach informed us that since any reps in Rx is ranked higher than scaled, it made sense to just do Rx and then finish the workout with pull ups, and take a score of 10. Since 55# snatches are really comfortable for me, I took this option, and scored all of a 10. Because of that limitation, there wasn’t much hoopla around the workout. The exciting thing though was that I actually did 5 pull ups between my snatch sets WITHOUT a band. WHATTT. I used the smallest band for the first set and then ditched it for the last couple. I’ve been putting in work on the pull ups lately, so I was pretty pumped to be able to break them out in a workout for the first time!

After my heat, I judged a heat and watched another. It was actually a lot of fun, and sort of amusing. Because of the way the standards for muscle ups were set, you can actually do some pretty ugly things to make it work.

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After the workout, I went out to lunch with my gym-mates. We went to The Counter, which was delicious but insanely slow. We were there for over 2 hours! It was really fun getting to know everyone though. I keep saying this, but I love the Crossfit community.

My make your own burger creation went unphotographed because I was ravenous, but I did a chicken burger with gruyere, garlic aioli, avocado, mixed greens, and tomato on a GF bun. Demolished.

The rest of my day consisted of a review session, studying, and a cat bath.

Because of my vet assistant experience, I came over to bathe Lava and clean his ears. He was not amused. He’s such a sweetie and we weren’t worried about getting bitten, but he definitely did not love the water and was quite squirmy! After his bath and partial blow-dry, he would not stop cleaning himself—I don’t think he liked any part of the experience!

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I think he forgave his mean old aunt though because he was curled up on my lap an spurring before I left.

Sunday morning was my 9 mile training run, which I was not looking forward to AT ALL. The weather report called for rain all day, and it did not disappoint. I was a little worried about blisters for 9 miles in the rain, but that ended up being a non issue. I was also thoroughly unprepared for this run. I don’t actually have any water bottles at school right now (right??), and forget to get some gu from home last time I went back. Luckily, I still had a few packets of chocolate, but I was worried about the caffeine in chocolate because last time I had issues with it. But sometimes you have to suck it up, get out, and get to work. Based on the route, I hit a water fountain at mile 5 so I could take my gu then. It gave me quite the energy boost! Overall, I felt pretty good, albeit wet. Myshoe came untied in the last mile, and when I bent down to tie it, and nice little puddle came out of my rain jacket. Needless to say I was DRENCHED.

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I’m not really paying attention to paces right now, so I was pretty happy with this!

Lunch was super delicious. A bowl of polenta, eggs, spinach, and mozzarella.

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And then I committed to not going outside the rest of the day. I’m so over being cold and wet!

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I’m currently rocking my seasonably appropriate compression socks. It’s a good thing St. Patrick’s Day falls during long run season!

Aaand now it’s back to studying. ONE MORE DAY!

Running in the rain—love it or hate it?

 

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Happy Friday! Anyone have big plans for the weekend? I’m not really sure what I want to do. I might try to check out one of the Smithsonians!

As you may or may not have noticed, I’ve been trying to keep my posts more as daily recaps of food+exercise. It doesn’t get too long and I’m forcing myself to include some things that might have been better left out. Since I’m cooking for myself finally, I can have way more control over what I eat, which is fantastic! I think it will be interesting to see how this evolves over the summer. Plus-ideas, right?

My morning did not start off with a workout. Yayy sleeping!

I got ready and went to Starbucks for breakfast because I was lacking in the quick and easy breakfast food department. Plus I was still a bit woozy from the Benadryl (although everything I took it for seems to be getting better!), so I wanted a little caffeine. I went with a latte because they seem to be really week, plus a spinach and feta wrap.

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Lunch was a repeat of yesterday-leftovers! No picture because I was in a meeting. Then a little dessert…

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From the vending machine-which I became more familiar with because it gives me quarters for laundry! Not the worst things for you, but definitely not the healthiest.

Later in the afternoon, I also had a piece of banana bread.

After work, I headed to the gym for run club, with the full knowledge that a storm might come in. Hah.

Let’s just say I don’t think I’ve ever been that wet before in my life. If I jumped in a pool, I wouldn’t be that wet. It started to rain about 5-10 minutes in, and it came down hard. We decided to push through it because we got pretty wet, pretty quickly. This is the first time I’ve been caught out in a DC storm. I felt like someone was pouring buckets of water on my head. We don’t get rain like that in CA!

Then the lightning started. It was closer than I would have liked (but not dangerously close by any means!), but at that point, we didn’t really have anywhere to take cover from it so we forged on.

The theme of the run was a hill run. We were going to do hill sprints but it was so wet out we just ran up it. Definitely nothing like the SF hills I’m used to though! Not that I didn’t slog up it, but everyone talked beforehand about how big it was…that’s a SF foothill…

I’m pretty sure I was dying during the run because the pace was so fast, but I didn’t really notice because I was pretty busy trying not to drown. It’s a legitimate concern. How to you keep the water out of your mouth?

When we got back, it was comical how wet we were. And somehow I forgot my umbrella..I was going to go straight to the grocery, but I decided to ride the storm out in SweetGreens over dinner of a guacamole salad.

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When the rain let up, I ran into Whole Foods (on the way back) for some quick groceries and a muffin.

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Muffins/quickbreads are officially my favorite desserts. I’m calling it-muffins will be the next gourmet dessert trend! At least I hope they are…Whole Foods has such good muffins too.

Meanwhile, I’ve been dreaming up new variations of my banana bread. Chocolate raspberry may be next!

Do you like running in the rain? How do you not drown?

That’s a legitimate question!

WIAW-The Battle of the Can

Happy Wednesday! Thanks for your feedback on length of posts-I’ll try to Goldilocks it and have it juuust right-not too long or short!

Thanks to Jenn for helping us celebrate this day!

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My morning began with a hazy 5:30am wake up call. I’m pretty sure I was hungry when I woke up but too dazed to realize it. I’ve had the worst time falling asleep lately so I’ve been dragging a bit!

Somehow I made it out the door…but managed to drop my iPod on the cement twice. The on/off button jammed down and it turned itself off…indefinitely. Hopefully it can be fixed!

The first run of the week was a 3 miler. I’m going to run the same 3 mile route for a while to compare paces.

And you can’t beat this view! It never gets old.

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My pace this week was 30s/mile faster than last week, which is much closer to where I need to be! My legs have still been feeling sort of off though!

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Breakfast was a quick fruit bowl with a beautiful glob of sunflower seed butter.

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…And then coffee at work.

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I had a lunchtime meeting thing at work so I didn’t have time to buy anything there, and I got back too late last night to deal with cooking anything. So I grabbed what I could.

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I swear, this was the crunchiest lunch ever! Everything was SO loud, in a very quiet room. Whoops!

After work, I headed to Crossfit. It hasn’t been anything too crazy the past couple of days. Today we worked on split jerks, which really needed work for me. For the past 3 years, I’ve had my left leg forward as my dominant leg. Today I learned I’m much better on my right leg now. Go figure…

The WOD was a 10 minute EMOM of 10 double unders (or 20 single unders if you are me) plus 2* russian kettle bell swings. Except every minute, the amount of swings increases by 2, so the last set had much less rest time!

As soon as I stepped outside, I could tell a storm was coming. It was INSANELY windy, and also dark! I wasn’t worried about getting rained on though because every time I’ve carried my umbrella, the rain has held off. And I had my umbrella. I literally got back 2 minutes before the storm started.

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While it was all dark and gloomy outside, I whipped up a new to me recipe. Anne’s “Cheesy” Mushroom Quinoa. I added extra kale in place of boo choi (I could’t find it) and olive oil in place of coconut oil because I couldn’t rationalize buying an entire jar of it. I also had a nice little moment when I realized my beans were in a can and I lacked a can opener. I got it open, but I certainly wouldn’t recommend my methods! But I still have all my fingers so I guess it’s all good!

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This was such a good dish for a gloomy evening, and i’m already looking forward to leftovers!

I also whipped up some more banana bread! This is the third time since I’ve been in DC! It was lemon-blueberry banana bread, but the recipe is not ready to share yet.

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It tasted good still, but I’m having a lot of trouble getting the lemon flavor to come through. Any suggestions? I used the juice of a lemon, lemon rind, and 1.5 teaspoons of lemon extract. More lemon juice? Maybe lemon concentrate? Is that a thing?

And there’s my day!

What was the best thing you ate this week?

Cold and Wet…Again

Today was day 2 of our 3 workouts a day. We left the hotel at 6 am, and on the way out I grabbed a piece of whole wheat bread with peanut butter and an apple (same as yesterday). It was soo cold, just like yesterday, and although it wasn’t raining when we first got out there, it started pouring while we were in the boat. I had my rain jacket on so I didn’t get too wet, but my shoes sitting on the dock did. Once we were off the water, I changed out of my wet pants, but there was nothing I could do about my wet shoes.

Breakfast was at the training center. This time however, I had a plan. One of my favorite ways to make oatmeal is by cooking a banana into the oatmeal in the microwave, with vanilla unsweetened almond milk, and then topping it with peanut butter. At the cafeteria, the oatmeal is already made, so I couldn’t exactly cook a banana into it. My solution was to microwave a banana in a bowl for 1 minute, mash it up, and then mix it into the already prepared oatmeal. It was pretty good, but I didn’t enjoy it as much as the real thing. Partly, I think my peanut butter from home works better with it. The peanut butter here is sugary and doesn’t have as much peanut-y flavor.

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Also pictured is vanilla yogurt with berries mixed in and a hard boiled egg white for protein. Just a note, I don’t avoid egg yolks because I am afraid they are going to negatively impact my health, I simply don’t like them. Whenever I ate hardboiled eggs when I was younger, I always gave the yolks to my dog, Billy.

 

For breakfast, I also had a mystery muffin. Some of my teammates claimed they were corn muffins, but they tasted more citrusy to me, though not that sweet. I enjoyed it with a dab of butter.

After breakfast we were back on the water for another row, and the weather was much nicer, thankfully. We wrapped up around 11:30 and were back to the cafeteria for lunch. Literally all I am doing is eating, sleeping, and rowing. 

For lunch I had a bowl of salad with olives, tomatoes, and baby corn (which I LOVE), topped with Greek dressing and a piece of BBQ chicken.

 

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I hate how some of the time the chicken here has bones. It is so much more difficult to deal with. On the side, I ate a buttered whole wheat English muffin with fresh and dried fruit.

 

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After lunch, I had just enough time for a quick nap before our afternoon workout. Naps have seriously saved me on this trip! I never truly appreciated naps until I began morning workouts. They are possibly the best thing ever!

I woke up hungry again, and finished my granola bar from yesterday, as well as a small chocolate cookie my teammate was passing around.

For our workout, we drove to the beach. It was pretty cold, and didn’t rain on us until the very end, so we didn’t get too wet. We removed our shoes for the workout, and the sand was cold! Our workout consisted of 15 reps of different exercises on the TRX. After each set, we sprinted across the beach to some kettle bells were we completed 15 lower body exercises, and then sprinted back. We did this 6 times. The TRX cable was attached to a lifeguard building, and we were a little worried that we would pull down the whole thing!

After our circuits, we played a game of leap frog, which is actually a pretty decent workout! By the time we finished our workout, I was damp and sandy.

The highlight of my day came after our workout.

 

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Nike outlet store! The outlet mall were went to was basically on the Mexican border. As in, we could see the border from the mall, and were one exit away from a trip to Mexico.

I absolutely love Nike, and loved the sale items even more! Here’s what I walked away with:

 

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I got a new pair of running shoes, similar to the running shoes I have now which I really like. They were half off! And the striped shorts I got for only $3. How crazy is that?

After our little Nike expedition, we returned to the cafeteria (again…3 meals a day for the whole trip…) for dinner. I helped myself to a chicken breast, black beans, steamed veggies, a coupled of roasted potatoes, and some mac and cheese. Basically a little bit of everything! I had originally planned on a salad, but the veggies looked good, and I was still a little cold so I went with it. 

 

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Dessert was chocolate and vanilla fro-yo (who am I kidding, it was mostly chocolate) with a dollop of peanut butter. I also snacked on a few bites of granola, and dried fruit and pretzels with peanut butter. And then my arm was twisted into trying some vanilla pudding, because we weren’t sure what it was. 

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I’m sorry that my posts are fairly boring and cut and dry. I really don’t have a lot going on right now besides rowing, and all my meals are coming from the same place, which seems to have mostly the same stuff. So I guess this means I have 10 days to optimize my meals based on the options available to me. Hopefully I can create something interesting tomorrow.

This seems like as good a time as any to discuss how to make it through multiple workouts a day. Food and sleep are key. Anytime I have multiple workouts, it is infinitely better to get a full meal between workouts. If this is not possible, it is important to at least eat a snack of protein and carbohydrate, and at minimum carbohydrate, because that will provide energy for the second workout. Some great options are milk and banana bread, or an egg sandwich. Milk is a great option, simply because liquids digest more rapidly.

If you have an opportunity for a nap between the workouts, take it! As I said before, naps are saving me this week! My body feels so refreshed after my naps, and I don’t feel very tired from the morning workouts at all. Another tip: if you have the option, put as much time between your workouts as possible. The more time your body has to rest, the better. You may notice that in your evening workout, you won’t feel an early morning workout from the same day at all. 

Despite what you can manage to do between your workouts, always be sure to replenish your body at the end of the day, and get plenty of rest that night.

Do you ever have multiple workouts a day?