Hello! I hope everyone’s week is off to a good start! I’m currently feeling pretty darn good!
Yesterday, I spent the day slaving over a problem set and after office hours that night, I decided to drop the class. It’s not a major requirement but it is a vet school requirement to take a semester of Biochem. Since that means 2 quarters for me, I decided I will do it off campus a different quarter. Naturally, this meant reworking my schedule for this quarter and the next 2, but now I have some awesome classes to look forward to!
Meanwhile, as my health improves, I am more able to make the most out of my dining situation-I live in a house with a chef 5 days a week, and he’s freaking awesome. I don’t think there’s a cuisine he hasn’t mastered.
For starters, there is an awesome salad bar for lunch and dinner which is always a solid option.
Fresh falafel, greek salad with feta, and hummus.
Salad, vegetarian meat loaf, brussels sprouts, and mashed potatoes.
My typical breakfast consists of plain yogurt, banana, and sunflower seed butter.
The most popular lunch-Tuscan lunch. It’s a fancy cheese spread with caprese salad, deviled eggs, stuffed tomatoes, avocado, and fresh bread.
Fresh vegetarian sandwich with avocado (I ate the insides), spinach salad, quinoa salad, and corn chowder.
In other life news, I did my 9 mile half marathon training run. Tapering= <3. I just didn’t get it done yesterday so I squeezed it in after class today. I did some nice hills, and the run was uneventful, which seems to be a good thing for a training run. The running route was nothing interesting though, I will say. Sometimes you just have to get it done. THEN, this evening I taught a spin class. I’m LOVING teaching on campus! Needless to say I’ve been scarfing down food all day. Next up for the evening is my slow pitch softball game! While my shoulder is far from 100%, I’m just grateful I can swing a bat!
