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#tbt My First Spin Class

Fellow spinners-do you remember your first spin class? I was thinking about this today as I was trying to convince my mom to come to a spin class (it’s not going to happen). It was the summer after my sophomore year in high school and I had just gotten my first gym membership at the same gym my friend went to. I was always intimidated by spin classes-they looked so crazy and intense! But one morning my friend convinced me to go with her. I remember sort of struggling to figure out how to set up the bike, and not really knowing how to use the resistance knob. But mostly I remember how much sitting in that bike seat for an hour hurt! I remember sitting down talking to my friend outside after class and just being in so much pain from the seat! Thankfully that problem went away quickly with more classes! Now I know though that the sore butt thing gets worse if you don’t have enough resistance and are bouncing a lot in the saddle. Another learning curve is figuring out how to use resistance. It took me a while to realize I need to adjust the resistance at the beginning of the class-at first, if the person on the bike before me left a lot of resistance on, I would leave it on and just start super heavy!

Food+Fitness

Breakfast:

I’ve had nearly the same breakfast every day of break-sunbutter on toast plus fruit of some sort. We’re sort of overloaded with fruit right now! I still have persimmons from my roommate, plus we got shipments of both pears and oranges! For some reason, I always want sun butter on toast when I come home, but I NEVER have it at school!

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A little while after breakfast, I went for a 6 mile run around my neighborhood. Here’s the thing. I live on a hill. There are no flat runs around here; it’s just a question of which hill I want to run up! This run was definitely hard. The last mile included a STEEP climb! And the last hill run I’ve done was….my SF race in September. Whoops. So something to work on!

I refueled with leftover chicken and roasted cauliflower, and then whipped up some more holiday cookies.

I made my healthy polka dot cookies again, but instead of using mint chips, I split the dough into 2 parts and added chocolate chips with a mint center to one part, and chocolate chips filled with caramel (these things are crazy good!) to the other half. It was a nice change!

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It’s really nice to have some healthy holiday cookies around for when the sweet tooth strikes!

This evening, I taught another spin class! It was a great class-everyone had great energy and it was a lot of fun! I did run into an….interesting…problem in the middle of class. The gym I teach at is a sort of warehouse with a big open garage door type thing. Apparently there were some people in the park right next to the gym smoking an…inebriating substance…and the smell was pretty strong in the gym. I was going to close the big door, but before I could a lady got off her bike and took care of them! So that was a new experience to have while teaching a class!

I definitely felt the morning’s run while I was teaching though! I haven”t done double days in a while so I’m not quite in that kind of shape I guess! On the first hill, I was a little overly ambitious with my resistance and it was killer! I didn’t want to obviously drop my resistance while encouraging people to keep going, so I was pretty out of breath for that part of the hill! Lesson learned.

After class, I was more than ready to dive into dinner. We made my Guacamole salad with some chips and salsa, plus a few cookies for dessert!

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Me legs are so shot now though! You know that feeling after a really hard workout where your quads just ache? Yeah…

Have you ever taken spin? How was your first class?

On the Third Day of Christmas My True Love Gave to Me

3 new recipes!

2 workouts

and 1 amazing family.

I don’t post a ton of recipes, but since we’re approaching my blogiversary, it was time to get to work in the kitchen! I love low sugar recipes, and these lack the sugar without the flavor. Enjoy!

 

Double Chocolate Banana Bread

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Ingredients:

4 ripe bananas

1 egg (or 2 whites)

2 T oil (I used canola)

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

1/2 c cocoa powder (I used dark chocolate, hence the color)

1 c flour-I used whole wheat pastry

1 T honey

1/2 c bittersweet chocolate chips

1. Preheat oven to 350.

2. Mash bananas and mix all ingredients besides the chips.

3. Stir in chips

4. Bake for 45 minutes at 350 until done.

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Cranberry Banana Bread

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Ingredients

4 ripe bananas

1 egg (or 2 whites)

2 T oil

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

1.5 c flour (I used whole wheat pastry)

2 t cinnamon

1 t vanilla

1/4 c packed brown sugar

1/4 c dried cranberries

1/2 c chopped fresh cranberries

1. Preheat oven to 350.

2. Mash bananas and mix in all but cranberries.

3. Stir in both types of cranberries.

4. Bake for about 50 minutes or until cooked through.

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Healthy Polka Dot Cookies (Mint chocolate)

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Ingredients

2 ripe bananas

4 soaked dates (unsoaked should would but may not blend as well)

1 full square Baker’s chocolate (unsweetened)

1 T butter (or coconut oil)

1/2 t baking powder

1/2 t baking soda

1/4 t salt

3/4 c cocoa powder

2 eggs

1 t vanilla

3/4 c flour (whole wheat pastry or any type)

3/4 c mint chips

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Makes 24

1. Preheat oven to 350.

2. Warm bananas in microwave, and then blend with dates until smooth.

3. Melt Baker’s chocolate into banana mix.

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4. Using a mixer, blend in all but flour.

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5. Mix in flour with mixer.

6. Stir in mint chips

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7. Drop onto cookie sheet-about 2 teaspoons per cookie.

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8. Bake for about 9 minutes, depending on oven and cookie sheets, or until cooked through.

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Enjoy!