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My First Time at Bikram

Hello everyone! I had my first Bikram experience today! But first, let’s work our way up until that point. I began the morning by scarfing down a protein bar before an abs class at the gym. Oh how I have missed this class! I’m pretty sure my core got weaker during school only because I didn’t go to this class. I followed that with a fairly quick workout in the weight room: 2×5 minutes on the rowing machine, then back lunges/lunge jumps, single leg RDLs/heel raises 3 ways, and weighted plank (a 35 lb plate on my back). Upon arriving home, I made myself some chai tea and began hydrating like crazy in preparation for yoga.
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Since the yoga studio’s website recommended not eating within 3-4 hours of taking the class, a meal wasn’t exactly an option. 

Then, I picked up my yoga friend and drove down to Mountain View Bikram Yoga. If you’re in the area and looking to try hot yoga, they have an awesome deal where you get a 10 day pass for only $20 if it is your first time at the studio! The atmosphere of the studio was very welcoming. The instructor introduced herself to us and gave us an overview of what to expect in the class. The class was heated to 95 degrees. She explained that the Bikram classes are a series of 26 poses, and each class follows the same sequence. Then, we were ready to go in!

My first impression was that it was HOT. I tried to tell myself “hey, I’ve played softball in much hotter temperatures!” My biggest advice for first timers-don’t let it get in your head. If all you are thinking about is how hot it is, you will feel like you are suffocating. Focus on the integrity of the poses, and do what you can. Also-it felt much cooler closer to the ground. 

The first half of the class was standing poses, and the second half was on the ground, and much slower. Given my lack of flexibility, I generally like the ground poses because they really stretch me out. 

Also, the instructor turned the heat up at the end of the class, which I was definitely feeling. 

My overall opinion? It wasn’t life changing, which is kind of what I was expecting. At the same time, I did survive. I think my friend and I are planning to go back, although this wasn’t my favorite type of yoga. I like power or vinyasa yoga better-the poses and sequences are just better for me. I think my favorite is power yoga in a somewhat heated room (80-85), when it is just heated enough to make me more flexible. 

I had a good experience, and this was an awesome yoga studio. I don’t think I’d make this a regular part of my yoga practice, but that’s not because of the studio or my experience-it just isn’t exactly my thing. 

After class, my friend and I planned to drive down to my college and hang out in the fountains (I swear this is a normal thing! The fountains are even chlorinated!). I promptly turned in the wrong direction, and didn’t realize it until I was a few cities away. On the plus side, we passed a Panera Bread once and decided to stop in driving back past it. 

I ordered the Fiji Chicken salad, with a piece of whole grain bread. Yum!
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We arrived on campus and decided that frozen yogurt sounded just about right after our hot experience. 
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After our yogurt, the wind picked up and we nixed the fountain idea and just lounged around in the shade (because I burn sooo easily). It was so nice to catch up! We left just in time to beat most of the rush hour traffic, and then it was dinnertime!

I made Jenn‘s Baked Falafel.
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I put my on top of a Greek style salad, complete with garlic hummus and Tzitziki sauce. Did you know Fage (the green yogurt brand) makes the sauce? It was good too!
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The Falafel were delicious, and it was a perfect meal to have with my vegetarian sister home!

For dessert, I filled a glass with cereal, kefir, sunflower seed butter, and blueberries. 
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And now, I’m settled down watching the Giant’s game. It’s sad how much I missed during the school year!

Have you ever done Bikram? What are your thoughts on it?

15 Minute Pie for Pi Day!

Happy Pi Day everyone! Do you guys celebrate this holiday? It’s well worth it! I really haven’t celebrated it enough. Back in high school/middle school we got pie in math class maybe once or twice. This year though, I wanted to rock it! I will get to the recipe in a bit, and it’s a keeper. Did I mention it is 3 ingredients?

Taking us back to yesterday. Breakfast was scrambled eggs with leftover mushroom artichoke dip again, but this time with an Asian pear from Costco. LOVE. Image

Lunch was also from Costco: Afghan food. Pumpkin Bolani plus sauces. ImageI first tried these at my local farmer’s market. The vendors are so friendly and push tons of samples at you! I’ve also found them at Whole Foods, and a couple of other local grocery stores. They’re definitely worth a try! I like the Spinach Bolani as well. 

Class yesterday actually ended early, since it was the last class of the quarter. We are going on a field trip to the farmer’s market this Sunday! I also found out that my sister has mono. What are the odds? Ok, you’d think they’d be pretty high since she is my sister, but I’ve seen her once this quarter, way before I could have caught it. It must be seriously going around! Anyways, since she’s in the sore throat stage, she wanted to go to Wildberry for frozen yogurt on our way out. Well if you twist my arm….ImageI tried the tart mango that time, which was so good! All their flavors are awesome! And here’s some more exciting news! When I got home, I laced up my running shoes for my first “workout.” I put that in quotations because that is a gross exaggeration. I did lunges up my street. But to be fair, it’s not THAT short. And it’s straight uphill. And then I ran maybe a block to see how it felt. It was interesting; I was expecting to be much weaker, but I actually wasn’t too bad. But I got out of breath super quickly. But at least exertion doesn’t send me into a coughing fit anymore! And hey, I’m sore today so I’ll take it! But I see lots of Spinning in my future. I’m not allowed to lift weights for a while, since my organs might still be in danger of bursting. I’m itching to lift though! I keep drooling over peoples Crossfit workouts on blogs! I am getting blood tests tomorrow though to see if I’m my liver and spleen are more normal (i.e. find out if I can start running into things again). 

Dinner yesterday was a Teriyaki Chicken burrito, from the same place. I’ve never gotten this in burrito form before. ImageLet me just say, I am not a burrito person. I’ve had one maybe twice before. And kind of embarrassed myself while eating it (it’s not normal to stab it with a knife and eat the insides out?). I’m not sure what motivated me to try this. My tastes have still been a little strange since getting sick. My evaluation? Way better in taco form. In this, the filling wasn’t uniform, and there was too much tortilla and cheese. 

Not too many good pictures of eats from earlier today. I had my last class of the quarter today, and afterwards my sister begged to get frozen yogurt again. I swear, NOT my choice!ImageI’ve had frozen yogurt AT LEAST the last 5 days. This is kind of embarrassing. But I swear that was my last opportunity for a while! Now on to the more interesting eats! For dinner, I wanted to make use of the leftover turkey chili. I based the idea for this meal off of a recipe in the Abs Diet cookbook, which is a taco salad, but I topped it with chili instead of taco meat. Into the salad went corn and avocado. The dressing was a mixture of tomatoes, olive oil, lime juice, salt and pepper. Then, the salad was topped with chili and some fat free cheddar. It came out great!Image

And now for the best part of this post! Pi(e)! Last night when I realized today was Pi Day, I decided I wanted to celebrate. At the same time though, I was concerned with how high my sugar intake has been lately, so I wanted to have something lower sugar. Enter 15 minute pie. Image

I made individual pies. The crust is made of crescent role dough which we had hanging out in the fridge. It’s just the Pillsbury kind. I actually really enjoyed this as the crust, it was a lot more interesting than normal pie crust! The filling was simply frozen blueberries heated up in the microwave (although I did make 2 cherry pies). Blueberries are so sweet naturally that they really don’t need extra sugar in the filling! Simply line muffin tins with crescent role dough, fill with fruit filling, and cover (or not) with more dough. I sprinkled a little course raw sugar on top for a pretty finish. Then just follow the cooking instructions on the package (mine was for 15 minutes), and enjoy! These would be great with a little frozen yogurt (no kidding) or vanilla ice cream. And here is the beautiful process:ImagePre-oven

ImagePost-ovenImageAnd here’s the inside of a cherry pie! The cherry pies were neater because I kept out the extra juice, but they were also drier. I enjoyed the blueberry pies more, but that’s just because I like blueberries more! In the future, I would make these with muffin liners just to make the taking out process a little neater. These would be great with other fruits too! Well, as long as the fruits are fairly sweet naturally. I can’t wait to try apple, and maybe a little later in the summer, peach! I hope you enjoy this super easy recipe!

Did you celebrate Pi Day? What is your favorite kind of pie?