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WIAW and Graduation!

Hello everyone! Happy Wednesday- the one time in the week where we all come together and enjoy delicious food! And of course, thank you Jenn!
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Guess what? I’m actually ahead on post ideas. As in, I have 2 posts that I’m planning on writing up. What?? Who am I? So be on the lookout for those. I also had some excellent suggestions from you guys for how to make my pictures pretty- pic monkey! So naturally I had quite the fun time today playing around with that! And…naturally this was my subject-so let us commence What I WISH I Ate Wednesday!
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Heh heh. Editing is fun. Although this didn’t actually need anything to look mouthwateringly delicious. Did you guys know there’s even a spray tan and a nip and tuck feature? Although I assure you, this froyo does NOT need to appear smaller! 
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As you can see, I definitely have a type 😉

So let’s move on to what I ACTUALLY ate:
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A salad inspired by Beth and my laziness. A salad with spicy avocado hummus and beautiful Farmer’s Market heirloom tomatoes, topped with a runny egg. 
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Normally I would have my hummus salad with a hardboiled egg since the yolk is delicious combined with the hummus. However, I was not about to hard boil eggs (that takes TIMEEE), so I decided to try this! My opinion? Two thumbs up!

As you may know, I’m trying to change my snacking habit. (It takes 21 days to change a habit, so that’s how long I’m skipping snacks for!) And just a clarification, I’m not necessarily trying to restrict food intake, just break the habit of mindless snacking. One thing that was interesting that without snacking, I didn’t want as much food at dinner. Interesting! So that’s one day down!

ANYWAYS. Dinner was delicious!
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The breakdown: a couple of recipes courtesy of Cooking Light: Asian Lettuce Cups and Steamed Sugar Snap Peas. The lettuce cups are delicious- they have ground turkey, water chestnuts, and mushrooms. They’re fun to eat, and would also make a great finger food at a party (but granted they’re a bit messy). Also on my plate was a Garlic Brown Rice and Quinoa mixture.
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I love this stuff-it’s more interesting and has more flavor than plain rice, and it’s still super versatile. I’ve seen it at both Whole Foods and Costco. For dessert, I had some papaya and dark chocolate. 
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I love Hawaiian papaya, I just wish it wasn’t so darn expensive! Blah.
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I love super dark chocolate. The lower square is 91%. 

So let’s get to today’s workouts! This morning I went to a yoga class, but I complete my 4 mile training run beforehand on the treadmill. I did some intervals and some steady. It’s amazing how much intervals can kill your legs! Yoga was really good as well. I haven’t gone in 2 weeks- not since I tried Bikram. I’m sooo tight. I guess that’s what running will do to you! I need to make it a priority to go more often. Also, my arms are pretty weak. I can’t remember ever before my arms having this little muscle. For years, I was playing softball regularly, which included pitching, which kept my arms strong and muscular. And then of course, rowing kept that up (I actually bulked up a ton in my shoulders during winter quarter…). Even after lying in bed for weeks with Mono, I still had a little of my rowing muscle left over. However, now with no sport, and running pushing weight lifting out of my routine, I’ve lost that. Yoga plus Crossfit tonight left my arms quite jello-y. At Crossfit, I worked on handstands-I was against the wall, and got about a foot away from a decent handstand. Not bad for my first time! 

I also worked on deadlifts. It was a super light weight for me, but I was technically still in an Intro class. I was able to Rx the WOD though in terms of weight! Here’s what it was:

4 Minute Tabatas (20″ on 10″ off 8x) of each:

Deadlift (95)

Kettlebell Swing (35)

Hand Release Push Up

I finished with a total of 171. I did the hand release push ups on my knees though since I wanted to maintain good form, and there were a lot of them. This WOD was HARD. My arms were jello. Yoga plus hand stands+ push ups=jello arms. 

But you want to know the best part? The coaches determined that I don’t have to do the “on-ramp” which is the 1 month program beginners of Crossfit have to go through to learn the lifts, since I already have a really strong lifting background and basically know all the lifts. Yay! (Hence-graduation. I’m no longer an ‘Intro’!) What does this mean for me? I get to do the regular WODs, come in for any of the workouts, and save $75! Woo hoo! I can’t wait to go in again-not sure when that’s going to be though! See you all tomorrow!

What is your favorite way to eat froyo? Are you going to the Healthy Living Summit? Crossfit-love it or hate it?

Dirty Thirty

Over the weekends, I always feel like I don’t have that much to blog about (I truly live an exciting life! My friends from home are all going back to summer school and my friends from school are long gone!). But then I go to blog and realize I actually took quite a few pictures. 

As promised, I have a workout for all you guys! I tested it on my friends, and they approved. The idea is to take rest when necessary. If you go straight through it will obviously be much harder! We kept taking breaks to chat, because, well, that’s what we do. Let me know what you think!
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(I tried to make this into something prettier but me+computers is not a good combo…)

Forward squat jumps: jump forward (covering distance)

In and out- balance on tailbone, hands on head, and bring your knees in toward your chest while crunching up

Plank dips-plank position on elbows, and lower hips to the ground, then raise up

Cross leg sit up cross- sit with your legs crossed, and then do a sit up, crossing one arm over to touch the ground in front of you

Let me know if you try this! A modification you could do is Filthy Fifteen (15 reps of everything).

Other highlights of my weekend included a trip to Whole Foods for Paleo-ish foods. 
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YUM.
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Actually surprisingly good!

Friday night I bundled up in all my warmest clothes and headed to San Francisco for the Giant’s game! Only in SF would I dress for a snowstorm in the summertime!
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San Francisco is known for having good food at the ballpark, so I was able to find a pretty healthy option. I got something called a Cha-cha bowl. 
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AKA one of the few things there that had vegetables. It is a bowl with pickled veggies, pineapple salsa, chicken, black beans, and rice. They were kind enough to make it for me without the rice too! I’m maintaining my Paleoish way of eating! Since I knew I’d be craving sweets later in the night, I decided to bring my own (it would be really hard to argue that a Ghiradelli sundae is Paleoish).
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Baker’s chocolate and raisins-a winning combo! Although sadly the Giants lost.

Saturday morning, I was back at Crossfit. Since I was the only Intro person, and the guy who usually works with the Intro people had to leave, I was thrown into the regular class, which I was super pumped about. The WOD was:

20 AMRAP

5 handstand push ups

10 pistols

15 pull ups

For the handstand push ups, I did them with my feet on a box, and definitely not a handstand! Pistols are single leg squats. And I did the pul-ups HEAVILY banded! I made it through 8 rounds, plus 15 reps! My arms were jello….I was glad there wasn’t too much leg work involved because I was a little concerned for my 8 mile run Sunday!

In the afternoon, I went for a walk along the bay with my friend. I am so grateful she introduced me to the trails along the bay-they are perfect for my long runs because they basically go all the way up the peninsula! 
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You can kind of see the city through the fog!
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When I got back, I promptly put my feet up in preparation for Sunday’s run. Saturday was a quiet night spent watching Burn Notice with my family (and cats of course). 
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How is this comfortable??

And since I’ve been talking about it all post, you guys know that Sunday held my 8 mile run. I think this was the longest I’ve ever run. While training for my 10k last summer, I ran for 75 minutes, which my little Nike chip in my shoe CLAIMED was more than 8 miles, but I don’t believe that for a second. For one thing, when I run for time I definitely am dogging it. 

Since I knew 8 miles was more than I’ve run before, I was a little nervous about how my feet would hold up. I got a really bad blister last weekend, which had been kind of sore all week (although it hadn’t bothered me much running). In addition, there’s also that whole landing on a nerve in my foot and making my toe hurt thing. Right before my run, I remembered how my toe thing actually got BETTER after like an hour. 

My run went really well! To be honest, way better than I was expecting. My feet weren’t fabulous, but they held out just fine. My running shoes that I wore are super old though, and I felt like my feet were hitting the ground kind of hard. My new Nikes are in, so I’m picking them up tomorrow. Hopefully I can break them in enough for next week’s 10 mile run! (Gulp.) I ran with a book on tape this time, which I really enjoyed. I find that on long runs I get bored with music. Now, I can’t wait for my next run! They discovered a body just as I was finishing up!

I was also pretty happy with my pace. While I simply want to FINISH my race, I would LOVE to maintain 10-minute miles, so I am trying to train to this pace, which is pretty close to where I was. 
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I had a little trouble finding where I parked, but the walking time was much appreciated-I was not capable of getting in my car right away! I also found myself wishing I had a foam roller WITH me. Next time! On the way home, one of my favorite songs to spin to came on the radio. The gym was on the way home, so I stopped there to spin my legs out a little (just lightly) because they were starting to tighten up. 20 minutes of spinning, and then foam rolling worked wonders! I legs felt 1000x better. Foam rolling my calves was kind of death, especially the outside-ish parts, since I run on the outsides of my foot. WHEW. 

I actually enjoyed this run, although I am kind of scared for the 10-miler. So my Crossfit gym is holding a trail group run on the same day that I am supposed to run 12 miles (which is the highest distance my plan goes), and there is a 13.1 distance option for that trail run. Should I do it? It would be more interesting, and to be honest I would be a bit more comfortable getting the race distance under my belt before going into the race. Plus, it’s only a mile more, and what are the odds my schedule would line up so perfectly??
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I wanted to update you guys on this week’s goal of my Paleo(ish) style of eating. It’s going really well! I feel a lot more confident making eating choices, although there are definitely some areas I could clean up (for instance, I’m sticking with corn but eating half a bag of kettle corn wasn’t necessarily the best option). Is it possible that grains could mess with my hormonal levels? I swear I feel almost depressed eating them. I’m just way happier eating this way! So what HAVE I been eating?
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I really disliked this. It was just WAY too sweet, and I felt a little jittery. I missed the tartness of yogurt! I may add kefir back in, since it is 99% lactose free. 
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I much preferred the coconut milk yogurt; it was tarter. Although I probably won’t get it again unless I can find it in Plain instead of vanilla. 
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href=”http://fitnessista.com/2010/04/insanity-workout-re-cap-week-1/” target=”_blank”>Blueberry lavender smoothie from the Fitnessista! This was SUPER good, and I still have some left over for another day!
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I really liked this flavor of Kevita-Coconut Mango, how could you not??
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Salad with hard-boiled eggs and roasted garlic hummus. 
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Pre-run fuel. For this, I kind of decided “screw Paleo.” The bar has grains (Gluten Free) but worked for me before a run in the past, which I decided was more important. I also said screw you to during run fueling, which I was planning on practicing on this run. Mostly because I was lazy and didn’t want to carry a water bottle (I ran in the morning, on a cloudy day, next to the bay. It was definitely not hot!)
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Post run. After drinking random almond milk and sampling all kinds of things trying to decide what I wanter (answer-FOOD). I really was craving sweet potatoes, but making them would take time and effort, so I settle for these little spinach bites. Yes, they are Spongebob shapes. HOWEVER. They are one of the cleanest foods in the frozen section at Whole Foods-potatoes, spinach, eggs, spices. No sugar, grains, or dairy. For this coming week, I’m going to try to clean up a bit more-more fruits and veggies and less Paleo-alternative products. So we’ll see how that goes! I’ll leave you with this picture of my crazy cat watching the Giant’s game:
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How do you spend your weekends? Do you watch baseball-what team?

WIAW-Paleo Tropical Banana Bread

Happy What I Ate Wednesday! Thanks Jenn for hosting!
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I wasn’t exactly planning on posting my eats today due to some morning boredom/unphotographed snacks, but I promise the day picked up!

I began the morning with a 6 am spin class. I was originally planning on going to spin tomorrow and not today, but I am babysitting early tomorrow, so today it was. Sadly, I did not go to bed early enough. I was planning on doing my half training run after spin, but I had Crossfit in the evening and didn’t want to die. 

Breakfast was a yogurt bowl with vanilla Greek yogurt, pineapple, and a mix of gluten-free muesli and cereal. 
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FYI- Whole Foods brand vanilla Greek yogurt is really good!

Then it was time for a NAP. My day consisted of running errands, but that’s not what we are here for, right? So FOOD. I had a mid-morning snack of part of a chocolate Thinkthin bar. Lunch was at the cafe at my dad’s work. I had a teriyaki chicken wrap. <
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One highlight of my afternoon was going shopping for new running shoes! I went to Fleet Feet, and they were super helpful. They measured my feet and then watched me run to determine which shoes would work best. No surprise-I favored Nikes. I did want something different for my feet though, so I ended up with these:
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…and a new pair of Nikes, which are waaaay better than my old ones (no picture because I had to order them to get a prettier color). So….here’s my justification for getting 2 brand new pairs of running shoes. My biggest limiting factor for being able to run a half marathon is my feet. I’ve had problems with them for a long time, especially from living in softball cleats for years. When I played softball, the balls of my feet were perpetually bruised because my cleat would start poking up into my foot through the sole of the shoe. Plus, I have this weird problem where I lose circulation in my toes when I run more than 4ish miles. And, if I have 2 pairs of running shoes that I alternate, they’ll both last twice as long. If I only got one pair, I’d have to buy new shoes eventually anyways, so this is just like buying my next pair of running shoes early. I have yet to try my new shoes though!

I decided on a snack before Crossfit. I got some Quaker kettlecorn flavored rice cakes at the grocery to try. they were pretty good, but not the real deal! I also microwaved some blueberries with  blueberry-crisp like topping, but they were very unphotogenic. I decided some protein was probably a good idea. I finally saw the Chobani flips at the grocery store today, so I wanted to try it! I got the Key Lime flavor. I was pleasantly surprised by the sugar content-I was expecting it to be much worse! 
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I really liked this! I just wish the yogurt had a bit more lime flavor and tang. 

Crossfit was pretty good today. I can’t wait until I can start doing the real workouts. My did back squats today, but it is wayyyy lighter than what I ever do on my own! But working on my technique is probably good for me! Our WOD was 3 rounds for time of a 400m run, 21 lunges (each), and 12 pull ups (with a band). I finished in 15:05. Pull-ups are definitely a weak point for me!

For dinner, we made the best quiche…ever. It’s the Spinach Smoked Gouda Quiche from Cooking Light. I’ve made the version with the crust from scratch before (and it is awesome), but normally it is easier to just buy a crust. This time though, I wanted to try it as a crustless quiche. We greased the pan with olive oil, and then sprinkled panko crumbs, garlic powder, salt, and pepper to keep the quiche from sticking. 
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It came out well and didn’t stick at all! I want to take a crack at a microwave version of this. On the side was brussels sprouts and herbed carrots. 
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I’ve dabbled in Paleo eating in the past, but since I’ve started Crossfit, I’m considering giving it another try. I haven’t been feeling that great lately, and I think some clean eating would definitely help. And since I wanted something interesting to post for WIAW, this seemed like the perfect time to try a recipe I’ve been meaning to make for a long time. 

I modified my favorite banana bread recipe-it is the Nancy Clark recipe, by eliminating the sugar (I reduce it a ton when I bake the regular bread-the bananas add a lot of sweetness), subbing in coconut flour for the regular flour, and using Coconut Almond milk instead of regular milk.
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Since coconut flour dries things up a ton, I added pineapple juice as the liquid. The texture of anything with coconut flour is a little different, but I’m all about the flavor! Other bonus- this only uses one bowl!

Ingredients:

3 large ripe bananas

1 egg

1/3 cup coconut almond milk (or any type of milk)

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

2 tablespoons canola oil

1.5 cups coconut flour

1.5 cups pineapple juice
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(Before baking)

Instructions:

1. Preheat oven to 350

2. Mash bananas in a small bowl.

3. Add all other ingredients and mix.

4. Transfer into a loaf pan. I recommend lining the pan with nonstick foil, or greasing the pan.

5. Flatten out the top of the loaf.

6. Bake for 45 minutes, or until golden and brown around the edges. 
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This recipe is not perfected-this was my first try, and I’m fairly new with coconut flour! Since there is no gluten, it is a bit crumbly. In the future, I also might add more pineapple juice, or maybe some crushed pineapple. And maybe more egg? The flavor is there though! Just don’t be expecting the texture of regular banana bread!
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Well, that’s all for tonight! A few thoughts-I want to add some workouts to my blog. I mostly blog about food, but in reality I’m a bigger fan of working out. I want a go-to workout that I can do anywhere, without equipment, that really kicks my butt! I’ve been brainstorming. Hint: think Dirty Thirty. I’m recruiting some friends to test it out on this Friday, so be on the lookout for that!

Have you ever baked with coconut flour? Tips??

Scenes from the Weekend

Happy Father’s Day to the most amazing dad ever! (Since I know you will see this)- thanks for everything you have done for me-the hours spent at the softball field in catching in the backyard especially!

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Since I’m a bit behind, let’s go through the weekend in pictures. Also- check out my guest post at Miranda Runs!

ImageNew shoes! I got them at the Nike outlet months ago and am finally breaking them out. I’m not sure how I feel about them yet-but I guess at this point it’s been almost a year since I got new running shoes…wow I was definitely not aware it was that long. ImageImageThe amazing shrinking power of spinach! I was mock Korean bowls for dinner the other night. I sauteed mushrooms and spinach with teriyaki sauce, then served that with garlic and herb quinoa-brown rice mixture and an egg.ImageImageObligatory cat photo. If you follow me on Instagram (which you should! fitnessissweet), you will be quite familiar with my cats. (But I swear that’s not ALL I post.)

I went back to Crossfit Saturday as well! We are still doing a ton of Intro stuff, but here’s a WOD for you all:

2′ on 1′ off

burpees

wall balls (ugh)

lunges

overhead squat (with pvc)

I got 166 reps total! So far I’ve only been going to Intro classes, but I intend on signing on for real, and hopefully doing more things. There is an on-ramp program where you go for a month and they teach you everything, in a more individualized way. I decided that even though I know the lifts, since it is individualized, it should be a good opportunity for me to work on my technique. ImagePost-Crossfit Indian food buffet. I generally don’t do too well at buffets, so I tried to load my plate up with salad (it’s under the yogurt sauce).Image

After lunch, I FINALLY made it out to Whole Foods. I tried some new-to-me products:ImageI have been out of my probiotic supplement for like 2 weeks now, and we haven’t been to stores that carry them. After reading about how awesome Kevita is on Lauren‘s blog, I decided to give it a try! It was good! I’m actually not a fan of things that are sparkly, but I enjoyed it! They also make coconut mango, but Whole Foods was out. I bet that flavor would be sooo good. ImageI found this in the gluten free section, and I was pumped! I am kind of trying to avoid gluten, and I was looking for an alternative to put on yogurt to granola. Let me tell you-this stuff is delicious! It’s chocolatey, with the perfect amount of crunch! I can’t wait to try it in yogurt. ImageI interpreted these to be a healthier version of Doritos, which they basically were. And another bonus-they weren’t neon orange! Haha. Image

Saturday night I also went to the fair with my best friends from high school!

Fair food:

ImageImageIn terms of healthiness, I certainly could have done worse!

My absolute favorite part of the fair is the pig races. For those of you that are unfamiliar with the pig races, basically, a whole bunch of miniature pigs or piglets run around a small track, while the crowd cheers them on. ImageImage

We also went on the ferris wheel. I’m kind of afraid of heights, so I haven’t been on a ferris wheel in a really long time, and I had no idea what to expect. It was simultaneously awesome and terrifying. ImageImageI may or may not have had a death grip on the pole in the middle the whole time though…ImageThe view from the top!

Since this is already pretty long, I’ll recap Sunday tomorrow. I have to go to bed-I have a big day planned! Early morning abs class plus some lifting on my own, and then my first Bikram class with a friend! I may go to spin in the evening with a different friend if I am still alive (doubtful). Any advice for surviving yoga in a 105 degree room? Hey, if I can play softball in that kind of heat, this should be fine, right??

Have you ever done hot yoga? Thoughts?

A Day of First: Kitten Nursery and Crossfit

Hey everybody! I just got a Twitter and Instagram so follow me at @fitnessissweet and fitnessissweet!

Yesterday morning was another early wake up call-I had the morning shift at the kitten nursery at the animal shelter. Before running out the door, I had a quick breakfast of yogurt with banana and sunflower seed butter. Image

As soon as I got there, we went right to work. We had to clean out the kittens cages, weigh them, feed them, play with them, and then set up their cages again. ImageImageWhen we took them out of the cages, we kept them in cardboard boxes, and then carried the boxes to a table and took them out there to play and eat. They were pretty mischievous- the boxes were so hard to close because little paws and heads kept popping out!ImageTo put it in perspective, most of them weighed about .5 lbs. ImageImageImageImageThe next pictures are the group of kittens we took care of last. Since we were basically done after them, we had them out for longer to play and socialize with them. ImageImageThis group was fast asleep when we took them from their cage. Anyone who has had kittens knows this is a recipe for disaster! Kittens have this instant on switch that brings them instantly from 0 to 60! These guys were rambunctious! So much so that the little stripy kittens wouldn’t even eat at first, they were so busy playing! On top of that, they kept trying to wander around. When there are 4 kittens on the table and one of me, there are going to be problems! They kept trying to climb onto the windowsill. The white and striped one was quite the adventurer- somehow he made it off the table without me even seeing him get near the edge! By the time we were all done though, all the kittens were snoozing. We then went back to the other kitten nursery where the even younger kittens are. These kittens can’t really eat on their own, so we learned to feed them with a syringe. It was pretty difficult-the kittens were pretty fussy! I ended up finally being able to get some food in by wrapping the little guy up in a kitten burrito. I managed to feed him enough-he even went for the food bowl a little himself! Soon though, he stopped opening his mouth, and a minute later, he was fast asleep! Having a tiny kitten fall asleep in your arms is the best thing ever. I can’t wait to go back!

When I got home, I wanted a snack, which turned into a snacky early lunch. Image

EdamameImageImageLeftover sweet potato fried from dinner the previous night. ImageTurkey roll ups-big leaf lettuce with deli turkey, onions, avocado, and ketchup.ImageI also wanted to try and recreate the delicious iced tea from the previous day. I brewed Earl Grey tea with mint leaves, and then added ice, almond milk, and a touch of honey. I loved how refreshing the mint made it, so I concentrated on that aspect. Overall, it was good but nothing really like what I had had the previous day. I think it would have been better with coconut milk, or something slightly thicker than almond milk. And the Earl Grey tea flavor kind of overwhelmed the mint. But it was quite thirst quenching all the same!ImageI then spent some time on the old blog, attempting to figure out Twitter. ImageI sent this to my friend asking her what it meant my username was. #clueless

If you follow me on Instagram, you can see tons of cute cat pictures such as this one 🙂ImageBefore I knew it, it was Crossfit time! It was in a warehouse right next to an indoor batting cage where my high school softball team would occasionally practice. 

First, let me just say- I loved it! Everything about it-I love throwing heavy things around. I really liked the warehouse atmosphere as well-it seemed very hard core (in a good way). If you are thinking about trying Crossfit, do not be intimidated! Everyone is super nice and of different fitness levels! We began with a warm up run and stretching with the regular class, and then another new person and I broke off with a trainer to be assessed and to go through a mini WOD. The WOD we did was actually one I had done on my own before,but a shorter version. I had had to modify it when I did it at the gym at school, and it was much harder yesterday. 

10 AMRAP

100 m run

5 pull-ups (banded for me)

10 push ups (chest all the way to the ground)

15 air squats

I made it through 5+ rounds in the 10 minutes. I really, really loved the atmosphere. The workouts are very similar to what I did with my trainer at the gym in the past, and the atmosphere is more what I liked about softball conditioning with other people, except everyone actually cares about working hard! 

The only thing for me is since I know all the Olympic lifts (there are very few Crossfit moves I don’t know), I would really like to try and skip some of the Intro classes and dive right into the normal WODs. I really don’t want to have to sit through classes learning the lifts I’ve been working on for the past 3 years. Plus, watching everyone throw heavy weights around kind of had me drooling-knowing I can do the lifts at the same weight that they are make same want to join right in! I totally could have done the normal WOD! I need to try and see if I can somehow be fast tracked at least a bit. 

But I really, really loved it. I would say I’ve been bit by the Crossfit bug, but I know I’ve been obsessed for much longer! I’m going back again Saturday, and I seriously cannot wait!

Dinner was black bean soup from this Whole Foods recipe. We didn’t want to have to wait for the beans to sit, so we got canned, and probably didn’t add enough beans, because it was pretty liquidy (normally it’s pretty thick). Still delicious though! I highly recommend this recipe. HOWEVER. One major modification I made was using vegetable broth instead of water in the soup. It’s super plain without, but has a ton of flavor with!

My bowl was really weird/pathetic looking so I took a picture of my sister’s instead!ImageImageImagePlus a side salad.ImageAfter dinner, my wimpy mouth was burning! What better solution than frozen yogurt (with chocolate sauce)?ImageWhat a fabulous way to end the day!

Have you ever done Crossfit? WHat did you think?