First PR of the Year

Happy Wednesday! I’m blogging in the sunshine between classes. I have a few food pictures and a few recent workouts to share today.

Food

Monday morning, since I didn’t have class, I went out to brunch with friends.

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I got a brie omelet with green onions and mushrooms. YUM. This may be a new favorite brunch plate, because I also want to try the goat cheese omelet!

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I debated for a while whether to get hash browns or fruit. Next time I would do fruit-I guess I’m not a huge hash brown person, although these were good ones.

At breakfast, I’ve been making instant coffee a lot lately. It’s actually pretty good if you make it with just milk and no water. If I want less of a caffeine kick, I’ll do half a pack of it.

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A giant cup of milk has been surprisingly filling, so I’ve kept the rest of breakfast a bit lighter. Whole wheat english muffin with cream cheese and eggs.

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Yet another freezer meal-grilled chicken, balsamic brussels, and mashed yams.

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I completely forgot to thaw a lunch for today, so I went to the dining halls t breakfast and grabbed the essentials for an egg sandwich-whole wheat english muffin, cream cheese, and hard boiled egg. Served with some grapes.

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And then dinner last night was basic but solid. They had my favorite cabbage-miso salad, plus lemon caper salmon. There were also stuffed peppers but I wasn’t a fan, mostly because I don’t really like peppers.

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Workouts

Monday: 1 rep max front squats at Crossfit. I PRed at 165#! ONLY 5# PR but I’ll take it! The conditioning portion was a little running, kettle bell swings, and fairly heavy dumbbell push presses.

Tuesday: Crossfit-over head squats and toes to bar (knees to elbow) for strength, and a pretty tough conditioning workout.

AMRAP 15

10 Wall Ball (14#)
20 Double Under
10 DB Snatch (25#)

I did actual double unders- and those gassed me! I’ve randomly made a double under breakthrough recently, and they’ve been pretty good. The downside? I whipped myself. A lot. Pretty badly. I think it’s a cute look.

I was supposed to do a tempo run that evening but I had a lot of school work. I have a race in 1.5 weeks and I’m feeling pretty unprepared!

Wednesday: 6 mile run. Since I skipped my tempo run, I picked it up a bit at the turnaround point, and did a mile at a fairly fast clip (definitely not race pace though). So….a week and a half to get fast…?

How do you work on speed?

Apparently Good Spin Music is Good Stay Awake at 2am Music

Hey guys! Here is the official recap of my Disney trip!

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We ended up leaving about 2 hours later than planned…which was actually in our favor. I5 shut down in the middle of nowhere (as in, no way out) due to a big diesel truck crash. Despite sitting on I5 for 2.5 hours, I really enjoyed the drive down. We blasted music-I DJed for 8.5 hours. I started off with the Spin playlist I taught on Thursday. It was a hit in the car, so here it is!

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The problem with leaving late and getting stuck for 2.5 hours? We didn’t arrive until 3:30am. Around 1:30am everyone in the car was asleep (minus the driver) so I assumed the job of keeping the driver awake and navigating. The driver requested my spin playlist again…so apparently a spin playlist is good “keep the driver awake at 2am” music.

But we finally made it! We left for the park the next morning around 10:30. We had park hopper passes, meaning we could go both to Disneyland and California Adventure.

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The first thing we did was run to Space Mountain to pick up a fast pass-which was good because the time to come back wasn’t until that night!

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The first ride we went on was Pirates of the Caribbean, which I hadn’t been on before. After that, we waited in Indiana Jones line for an hour…only for the ride to shut down as we got close to the front. At that point, we cut out and got the famous Dole Whips, which are whipped pineapple soft serve. Those are definitely a must!

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Then, we headed over to CA Adventure to go on California Screaming. That’s a pretty intense roller coaster in comparison to the ones in the Disney park! I walked out with my head spinning in circles, so I opted out of a second ride in favor of riding the merry-go-round.

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Dinner was clam chowder in a bread bowl. Pretty much all that was eaten this past weekend was sugar and carbs…

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Then it was back to Disneyland to meet up with the group and go on Space Mountain. This was definitely my favorite ride! I think the music adds a lot to the experience! IMG_0015

Then, we grabbed churros for the line at Indiana Jones. We played silly games to pass the time-I learned that one of my friends is apparently proficient in origami? Through 2 truths and a lie. The ride fortunately didn’t shut down, and I enjoyed the ride. I was pretty disappointed with the boulder though (if you’ve been on the ride, you know what I mean-if not, I won’t spoil it!). It didn’t really show up for some reason! Ah well.

Then we headed to the younger kids’ area, now that it was later and less crowded.

So pretty at night!

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It’s a Small World was a must. It was still decked out for the holidays, which was really cool!

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The last even of the night was Fantasmic, a water and lights show roughly based off of Fantasia. It was really cool-here’s a shot of the dragon from Sleeping Beauty-it seriously came out of nowhere!

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And it was then time to call it a night. The next morning we cooked breakfast and hit the road. Road snacks? Coconut lemon macaroons-SO good!

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I’ve never done this drive in the winter before, and everything was so pretty and green. I actually like driving through the center of CA a lot-you see things you’d never otherwise see! It was so much fun to be on a road trip with friends.

Towards the end of our journey, the song “Skyfall” came on right as we hit a big, dramatic patch of fog. The soundtrack was pretty perfect-the song ended right as we drove through the clouds.

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Isn’t California pretty?

We made it back in under 6 hours this time. We did stop at Tin Pot though, where I got the Cookie Monster Ice Cream, which has cookie dough chunks and oreo!

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It was such a fun trip-even with the 2.5 hour delay getting there! I haven’t been in over 7 years so it was nice to go back!

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What is your favorite Disney ride?

Fancy Lunch

Hey guys! I’m just quickly popping in here before I drive down to LA. We were supposed to leave half an hour ago but we are still waiting…(As you can see by the time stamp, I didn’t finish this before leaving.)

I’m going to go through this morning pretty quickly!

Wake up. Eat Cranberry Banana Bread. Do this WOD:

AMRAP 15

5 DB Hang Power Clean (45/25)
10 Toes to Bar
15 Wall Ball

Rest 10 min

AMRAP 15

5 DB Ground to Overhead
10 Burpee
15 Sit Up

I thought the first 15 minute AMRAP was worse, but I also got more reps in the first so I don’t know! It was definitely a quad burner though!

Fridays I only have one class, so after class I went to the mall to replace my iPod. I met up with my mom for lunch there and we went to the Neiman Marcus cafe (it’s a high end mall).

We’d only been there once before but we certainly remembered the popovers that they serve!

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With strawberry butter. So delicious!

For my main course, I got a turkey and roasted pear salad, which was delicious as well. I knew I wouldn’t get many vegetables over the weekend, so I wanted to fill up on them then!

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Then, my mom and I split a flour less chocolate torte. It was amazing! The perfect amount of rich chocolatey-ness!

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After lunch, I had a ton of applications and emails to do so we stopped in a cafe for Wifi and pastries. I got a chocolate chip brioche.

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And I got a ton done! I’m excited about things to come!

I’ll leave you with that-Disneyland recap to come!

I Drowned My iPod…Again…

I hope you enjoyed yesterday’s little flashback! My mom texted me saying it really showed how tough things were for me then…my gosh yes. I get tired just reading that post! That was also about a month before my body eventually protested and I got super sick with mono.

I really do wish I did more descriptive type of posts though instead of random food dump! I think part of the reason I’m more reticent now is that I don’t psychoanalyze everything that I eat. My posts are therefore more sane.I swear, each year I get more sane. Or something. I was reading some posts from last spring-I was probably the most psycho then. And I ate so much! Mono really messed up my system and I had some crazy eating habits for a while…So anyways. My Thursday.

I have 9am class Tues/Thurs so I woke up nice and early to hit the track for a speed workout. It was really cold-I biked to the track and by the time I got there, my fingers were screaming. I’m such a California wimp. I was looking up weather in Minnesota-it said “feels like -32.” That is literally unfathomable to me. That’s basically absolute zero, right..? It’s so cold molecules have no energy…life is not sustainable…ok maybe not but that’s rough!

Anyways, I arrived at the track to find my iPod dripping wet and completely freaking out. Merp. I have a camelbak water bottle. I LOVE it, but when it gets a little old, it starts leaking pretty badly from the top. Yeah. I wasn’t 100% sure that was the problem initially because my iPod was acting like it was a tech issue, but by the afternoon I could the little water damage indicator was showing. I have a 6th generation nano-it’s perfect for exercise because it’s small and has a build in clip-but I don’t think I’m going to try and replace it with the same model. This is my 4th that I’ve killed-they told me this model was susceptible to water damage more than some others. I lost my first 2 to water damage due to sweat during exercise when I was doing my indoor rowing workouts for crew. And then this past summer I dropped it and the power button jammed. I think it may be time to move on!

The workout went pretty well-8x400m on the track. I wore a watch and tried to keep my pace at 8:00 which was harder than expected, although I’m going to partially blame the temperature. Either way, I have a lot of work to do before my race!

Post workout, I decided to stop in the dining hall for breakfast because I have very little food (as will be evidenced later).

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I also had coffee. I have whole milk in my room, and instant coffee, which is a)surprisingly good (it’s Starbucks) and b)surprisingly effective. Better than dining hall coffee! I only needed a little boost, so I put half a packet into a cup of hot milk. Perfect!

I had initially planned on packing a lunch, but since I knew I’d miss dinner I decided to have something a little hardier at the dining hall.

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Really delicious bleu cheese and pear flatbread. And then a Napa cabbage salad with miso dressing, curry roasted butternut squash, fried rice, and teriyaki salmon. It was a good one today, and I’m glad I made the decision to go to the dining hall!

I also had dessert-a small coconut lemon square and a couple of cubes of pound cake.

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I thought about going back for another one, but after waiting a few minutes for things to settle, I decided not to get too crazy before teaching spin in the evening.

One thing about reading old posts? I remembered that naps are pretty cool. So I took one. I have this weird habit of waking up from naps in a complete daze. I think I dreamt my alarm went off…and then it did? Or maybe I fell back asleep while it was going off, only to wake up again immediately? I don’t know.

I also have a weird habit of waking up from naps and shoving food in my face. I can’t explain this one. I area a few pieces of dark chocolate-the last of the Christmas chocolate that I saved. With one notable exception:

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I got these salted caramels from my spin teacher. Instead of going too crazy post-holidays and trying to cut out all sugar, I plan on having one of these every evening. It’s not the only dessert I’ll have, but knowing it will be there later keeps me from overindulging too much. I think when I run out I’m going to fill the box with something else and do the same thing!

Later in the afternoon, I left for spin. I leave pretty early to beat rush hour traffic, and then do Physiology reading while I wait. While spin is kind of a long drive away, I really cherish this time. My car is a pretty fun car to drive (when it decides to cooperate and not give me engine problems), I can listen to music, of course teach spin, but also spend some quiet forced time with my textbook. Physiology is my favorite. I want to know everything about how every system in the body works, down to the molecular level, so I really don’t mind the fact that my textbook is 1200 pages long. It’s just so cool!

Teaching the class went well! I did a different style class then I normally do, just in that I did some different type of moves, like doing a minute long sprint split between standing and seated. It was my biggest class yet though!

When I got back, I wasn’t super hungry but knew I needed to refuel with my paltry supply of dorm room food. I tried to hit all the food groups, focusing on muscle recovery!

Fats-whole milk plus some sunflower seed butter (I have butterscotch, and it’s delicious!)

Vegetables- carrots in the microwave, tossed with olive oil, salt, pepper, and Greek seasoning

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Protein- milk

Carbs-hot chocolate mix

Let’s just go with it, ok? I wanted to try some Starbucks caramel hot chocolate mix I had. Since chocolate milk is perfect for post-workout, I figured this was basically the same thing! I was pleasantly surprised-this was really good! I was expecting it to be super sweet but that was not the case.

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While it may not have been the grandest of dinners, it seemed to do the job!

Also-fun fact, I’m going to Disneyland tomorrow with my dorm! I haven’t been since 8th grade so it should be fun!

How have your eating habits changed in the last 2 years? How has your mindset changed?

 

This Day 2 Years Ago

You know the cool thing about having a blog? Being able to see what life was like 2 years ago. I don’t want to say I don’t put effort into my posts now, but I feel like back then since I was blogging daily I was able to give a more in-depth picture of my life! So here’s a post from 2 years ago today-back when I was rowing!

Brrr! It was another freezing day here in sunny California! At 4:00 pm, there was still frost at the boathouse from this morning! That is absolutely unheard of here. Crazy! I guess I’ll dive right in to today’s eats!

Before my morning workout, I drank some milk and ate a piece of oat bread (thawed).

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The recipe is from Haute Box, and can be found here. I found this recipe on stumbleupon and had been meaning to make it for the longest time. I always wondered what a non-sweet quick bread would be like. The answer? Delicious! Try this! It is soft and moist, yet it still maintains that great bread-y flavor like a normal loaf of bread.

Also, this morning I learned that the dining hall milk really isn’t all that good. It tastes really metal-y. The milk I brought from home was 1000x better. Who knew?

My morning workout was weights. I am starting to like this version of weights a little more. I just need to try and make the most out of my workout. I haven’t really been that sore from these workouts. I want to try to lift a little bit on my own just for my own enjoyment and sanity (Sore? Yes please!) but it is super difficult to find the time. There are certain hours that the gym is completely busy, and I have no hope of getting on a bar. Last quarter my classes started later than most, so I could go when everyone was in class. This quarter, not so much. I guess I just need to try and find a new less busy time. I wonder if I will be sore tomorrow from today. We had 3×50 squats with a bar. I wasn’t sore after 2×40 last time so we shall see. If I’m not, I definitely need to add some weight.

After weights, they provide us with protein shakes (if we want them). People always grab them, so today I decided to try one, with the full intention of drinking a few sips and throwing it away (I had bigger and better plans for my post workout recovery drink!).

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My evaluation? It was…weird. Very unnatural. It only had 4g of sugar, yet it was very sweet. Which means fake sugar. And fake sugar almost always has a weird taste. So I tossed it. Yes, I know, very wasteful. I have interesting views on protein shakes. In theory, I like the idea of a homemade (the store bought ones are weird in my opinion) protein shake because it makes me feel like an athlete. On the other hand, I’ve learned from various nutrition experts that we really don’t need that much more protein after a workout, so I usually just drink milk, eat yogurt, or eat my normal meal. However, I am dying to try my new chocolate protein powder. It was literally the only kind I could find without Stevia, just because I really don’t like the flavor of Stevia. It’s not whey protein though, I think it’s hemp and flax. Plus it has added greens for antioxidants or something but I doubt that whatever dried and ground up vegetable will really help me that much. My plans for it? Milk+protein powder+frozen banana+peanut butter. I have a banana I need to freeze too. I’m thinking maybe this Thursday after our hard erg workout.

ANYWAY, back to my day. Normally after weights we have a timed run (roughly 4 miles). It was cancelled today. I planned on doing it anyway, but it was freezing this morning (actually, it was 31) and that is just too cold for me, so I decided to compromise and go on an easy 2 miler. My legs were so numb! My timed runs are going to be so much faster when it warms up! So what was my recovery drink of choice?

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Homemade hot chocolate! This is the perfect post workout recovery drink. What’s in it?

Post-Workout Recovery Drink (Chocolate)

Fill a mug with about a cup of milk, and stir in 2 spoonfuls of unsweetened cocoa powder. Microwave on high for 1 minute. Stir well, until cocoa is blended. If not hot enough, microwave for additional time to reach your desired temperature. Then, stir in a spoonful of brown rice syrup, or other glucose source (corn syrup, dextrose). Add honey to taste.

This is definitely not sweet. I added a dash of honey to give it a little sweetness, but not very much. This drink is very basic and easy to make, and contains protein and glucose (see why this is important here) to refuel your body. This doubles as chocolate milk. I used to make a big saucepan of it, and then just refrigerate it to drink on other days. However, today was freezing, and I wanted something hot!

I also snacked on some pistachios.

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As I got ready for the day, my exercise high wore off and I realized how tired I was. I didn’t think I’d be able to make it through an OChem lecture without a little help….But here’s the thing. I am definitely not a coffee drinker. I really don’t like it. Call me crazy. It’s certainly an acquired taste, and after a full quarter of 5:45 am practices every morning, I adjusted well enough to it. But it’s been a while. Some people sip their coffee. I prefer the chugging method.

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As you may notice, the portion size is pretty small. I dumped an entire pack of instant coffee into a small amount of heated unsweetened vanilla almond milk. I figure if I don’t like it anyway, might as well make it go down faster. It also doesn’t take a lot of coffee to wake me up since I hardly ever drink it. Normally I would only have half a cup at most, but the instant coffee isn’t very strong. Some may suggest, oh, why don’t you add sweetener to you coffee? You’d probably like it better. Well, you, I almost certainly would like it better. But I still won’t like it, so why waste the sugar? Ok, enough on my coffee tangent. It got the job done.

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Lunch was a salad with cheese, strawberries, and apple, a cold brussels sprout and tomato salad (so good!), a few carrots, teriyaki chicken, plus a bean and grain mixture. I tried to hit all my main food groups: cooked veggies (more available nutrients), raw veggies (slows digestion), protein, slow digesting carbs (the beans), and healthy fat (olive oil in the salad dressing). I’m trying to be better about this! I also had a few pieces of fruit.

After an afternoon of classes, I ate and apple and then headed out to the water to enjoy a freezing practice. Seriously. I had 4 layers on my arms, plus insulated spandex pants. The problem was, as my body started warming up, the temperature kept dropping. I had so many layers on I could barely move! Finally towards the end I dropped my outer jacket, but still! I hope it warms up soon! These have definitely been multiple jacket days.

For dinner, I brought my leftover half avocado to the dining hall and added it on top of this salad:Image

Greens, tomato, olives, mushrooms, and italian dressing. I also had a little of the prepared salad, which was spinach and onions in a sweet-ish dressing. The dining hall is pretty dependable in always having decent grilled chicken, but the line takes forever, and it was just too long today for me to deal with, so I topped my salad with Thai barbecue chicken. It’s fattier, but definitely faster! I also had a piece of a breadstick because they looked amazing, and polenta. Dessert? Half a whole wheat english muffin.

This no sugar challenge hasn’t actually been all that hard for me. I’ve gone off sugar a few times before, and now this is by far the easiest it has been. Normally the cravings are terrible for the first 3 or 4 days, and here I am on day 3! Partly, I’m not at home where there is a ridiculous amount of sweets, but I think this blog definitely has helped! When I know sweets aren’t even an option, I don’t really think about eating them. WHen people offer me sweets, I just say no without thinking twice. I am confident I can finish out this challenge! Who’s with me?

I really need to go to bed early tonight. I am seriously dreading tomorrow morning. And it really is my fault. I have to leave at 5:45 to do my morning erg (it’s an on my own erg) because I want to finish it in time to make a 7 am spin class. This is really one of the only times I can go to spin in the week, so I want to make it. The problem? We also have a 30 minute run (SO COLD. But still better than the treadmill…), so I get to get my butt out of bed super early, then erg, spin, and run. Yayy. Hopefully you guys can get a good night’s sleep for me!

How do you feel about morning workouts?