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Full Day of Eating: The End of Neuro!

I survived Neuro! Today we had 2 anatomy exams, one on the anatomy of the brain and the other on the structures around the brain and in the head. Let’s just say that I am tired! Today’s schedule was a little different since I just had 2 random exams during the day, so let’s check it out!

Pre-workout:

Apple cinnamon Cheerios. My usual pre-Crossfit.

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For some reason I was actually STARVING during Crossfit today. Huh. Crossfit was fun today. The workout was an AMRAP of pull ups, sit ups, and squats. I have various aches and pains right now so I’ve been avoiding some of the heavy days. but luckily this week has been more skill and less weight heavy!

Breakfast:

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You know, it’s funny. I almost never eat hard boiled eggs, except that one week of the year when I eat massive amounts of them. Blue are my favorite!

1 egg+1 egg white on GF toast with a mango.

Lunch:

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Salad with a hard boiled egg+1 egg white, hummus, creamy goat cheese, and champagne vinaigrette. A few GF crackers on the side.

Snack:

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Between exams after I finished studying, I relaxed with some Netflix to give my mind a rest! I had a bar and a square of chocolate.

Pre-Dinner:

I went to Trader Joe’s and found these Churro bites. They are GOOD.

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Then I settled down with a beer, a kitten, and Modern Family. Ahh. I knew I was getting drinks with friends later in the evening but I couldn’t wait! This was a lighter beer which normally isn’t my favorite, but it was good for early evening!

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Dinner:

Keeping it simple. Salad with guacamole, cheese, deli turkey, and ketchup. With cheese puffs.

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Dessert:

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Flourless chocolate chip banana bread from the freezer.

In the evening we went out for beer.

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And before bed I had a handful of Cheerios.

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FDOE in Clinics

Today I had my “mini-rotation,” which is where I shadow a 4th year vet student in their clinical rotations in the teaching hospital. I was on community medicine, which is basically the equivalent of general practice.

Breakfast:

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The tiniest piece of GF toast from the freezer with hard boiled eggs and a mango.

Lunch:

I’m never sure how fridge access will be on rotations so I usually pack something that doesn’t require refrigeration. I made a sunbutter and apricot jam sandwich, with snap peas on the side.

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Snack:

I had this far earlier in the afternoon than I should have because I was starving by the end of the day!

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Dinner:

Immediately upon arriving home, I had a serving of these.

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I WAS going to make something interesting and different for dinner, but my zucchinis apparently went bad, so all I really had stuff for was my cheeseburger salad.

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Dessert:

Greek yogurt bar and piece of chocolate.

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Snack:

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And of course…bonus Jackson pictures!

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FDOE: Neuro Final Day

I survived my Neuro final! Well, final 1 of 3. I have 2 anatomy Neuro finals on Friday, but hey, I’ll take what I can get. Shall we do another full day of eating? In doing these, I’m reminded why I stopped doing them all the time…they can be sort of repetitive. Guess what I ate today? Salads with leftover ground turkey. It’s normal for me to eat the same meal multiple times a week, or similar meals with repurposed ingredients. This week, that meant ground turkey and hard boiled eggs! Allll the protein!

Breakfast:

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Hard boiled egg+ white white on GF toast with a mango.

Mid-morning, I went to Crossfit for a little study break sweat. My new washer and dryer were supposed to be delivered today so I had the joy of freaking out about whether or not they would fit throughout he door…long story short, they cancelled the delivery today and I think they’ll fit by a few millimeters. So we’ll see. My test wasn’t until 2 pm, so that allowed for plenty of studying in the morning!

Lunch:

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Salad with ground turkey, creamy goat cheese, a pear, gluten free crackers, and a side of neuro pathways.

Pre-exam snack:

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Post-exam snack:

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Dinner:

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Another cheeseburger salad. I actually measured the meat this time because as I learned, it’s easy to give yourself a LARGE portion of ground turkey, and after my previous cheeseburger salad on Monday, I was so full! Cheese puffs on the side to celebrate the end of the exam, I suppose!

Dessert:

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Evening snack:

I packed a sunbutter and jam sandwich for lunch tomorrow, so I snacked on the heel of the bread with jam and sunbutter. Plus a bite of my Easter candy.

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And that should be it! After my exam, I went to look at our sheep brains to study and when I was done, I saw that not only was the Giants game on, but it was going well! So that’s what I’m up to now!

Full Day of Eating: Before a Test

I’m back with another full day of eating! Tomorrow is my Neuro final so we’ll make this quick!

Breakfast:

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Half a container of blackberry yogurt with vanilla cereal and sunbutter, plus a mango.

When I got to school, they had a free breakfast provided. Since I’ve been feeling pretty good lately, I decided to have the top of a chocolate donut.

Post-workout:

We had an early lab this morning, and a gap between class so I spent some time on the spin bike. As a post-workout, pre-lunch snack, I had some dried fruit.

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Lunch:

Salad with pear and goat cheese, and hard boiled eggs on the side! I had some of the crackers while making lunch.

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I also had half of a chocolate marshmallow egg for dessert.

Snack:

Pineapple

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Dinner:

Some cracker while cooking and this salad:

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It was supposed to be vaguely Greek, but I realized I didn’t really have any ingredients other than hummus to make it so! Leftover turkey, hummus, creamy goat cheese, and champagne vinaigrette.

Dessert:

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Parfait with apricot jam, persimmon bread from the freezer, and vanilla pudding. Super random, but delicious! I’m seeking out more cold desserts now that the weather is warmer!

Snack:

Nugo bar

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Back to studying…wish me luck!

Full Day of Eating: First Time Cooking Meat in….

Welcome back to another full day of eating!

Preworkout:

Apple Cinnamon Cheerios

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The workout was Crossfit. It involved lots of double unders!

Breakfast:

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Crackers eaten while packing lunch, protein shake drunk in class. Crossfit mornings can be a mad dash to get to class.

Snack/lunch dessert:

In vet school, clubs often hold fundraiser bake sales. There are rarely GF options, so if there are any, I jump at them! This was a butterscotch bar with butterscotch and chocolate chips.

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Lunch:

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Salad with hummus, goat cheese, and of course hard boiled eggs. GF crackers on the side.

Snack:

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GF toast with fancy brie and apricot jam. This was a good combo!

Dinner:

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I made a cheeseburger salad with half a baked sweet potato. For the meat, I added chopped celery to the ground turkey. I actually don’t think I’ve cooked meat all year…so this was a big step! I seasoned it with basically everything in my spice cabinet. Topped with cheese and a drizzle of ketchup for good measure.

Dessert:

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Mint Halo Top with whipped cream. And then a piece of Easter candy.