Hello hello! My last full day of eating I did was when we were 100% sheltered in place. Now, I’m still mostly home, but my current rotation lets me spend the mornings at school since we’re seeing appointments outside. It has been SO NICE going in every day, but I think Jackson has gotten used to me being home 24/7 so he has been extra needy….so let’s dive in!
Breakfast:
For whatever reason, this is the breakfast I’ve been having on repeat lately. Half a chocolate rice cake with sunbutter and protein hot chocolate. I make my protein hot chocolate with soy milk, cocoa, and chocolate protein. Lately I’ve really stepped up my game and got a few extracts, so this one was orange hot chocolate!
Lunch:
It’s funny, this has been my go-to lunch every day for years but I haven’t had it in months! Grilled chicken, peach, goat cheese salad, with a few crackers on the side.
Homemade chocolate for dessert!
We actually had rounds from 12:30 straight to 4 on Zoom, so I grabbed a bar as a snack during a 5 minute break.
For my workout, I took a pre-recorded spin class on IG live from my garage! It was 95 degrees out so that was less than ideal, but definitely not as bad as I was expecting.
Dinner:
This was a winner! I made taco meat with turkey, taco seasoning, truffle ketchup (I promise it’s not weird, it’s like extra good tomato paste), and little garlic. I put this on top of spaghetti squash, with cheese and guacamole. I have leftovers from this and I’m really excited to have it again tonight!
Dessert:
A serving of this ice cream.
Snacks:
A glass of red wine for Bachelor night, and then an unpictured caramel rice cake with sunbutter before bed.