Here we are! Day 2 of my full week of eating and day 2 of posting again! I’m currently typing with Jackson’s company…
Breakfast:
Quick and easy. Cookie bar+mango. I signed up for a free live Zoom class through a local Megaformer studio. It was definitely a challenging class, and a lot of fun! The instructor was actually my old Spin boss!
No fewer than two cats banged on my door to get in during the workout, and no fewer than 2 cats walked across my laptop during the workout…
I had a snack of a handful of blueberries late-morning, because I actually signed up for another live Zoom class of a similar format. It wasn’t my plan to do both on the same day, but both free classes happened to be today!
Lunch:
This is a classic around here. Grilled chicken and cheese chopped up and mixed with lettuce and guacamole, with ketchup on top. Cheddar veggie straws on the side, plus a piece of dark chocolate. I also had a spoonful of my birthday Jeni’s ice cream.
Snack:
Caramel rice cake with sunbutter and a few chocolate chips.
Dinner:
For dinner, I dug into the freezer and heated up a cauliflower crust pizza, and served it with a side salad with carrots, cheese, and Bolthouse Salsa Verde dressing. For dessert, I had a bowl of the aforementioned Jeni’s.
Later that evening, I ended up making blackberry mojitos, but without mint since I couldn’t find any.
Per mojito:
1/4c rum
1/4c simple syrup
1/4c blackberry puree (blend and then strain)
1/4c lime juice
3/4c sparkling water
Ideally muddled mint too!
For an evening snack, I had a bowl of Frosted Cheerios.