Here we are! Day 2 of my full week of eating and day 2 of posting again! I’m currently typing with Jackson’s company…

Breakfast:

Quick and easy. Cookie bar+mango. I signed up for a free live Zoom class through a local Megaformer studio. It was definitely a challenging class, and a lot of fun! The instructor was actually my old Spin boss!

No fewer than two cats banged on my door to get in during the workout, and no fewer than 2 cats walked across my laptop during the workout…

I had a snack of a handful of blueberries late-morning, because I actually signed up for another live Zoom class of a similar format. It wasn’t my plan to do both on the same day, but both free classes happened to be today!

Lunch:

This is a classic around here. Grilled chicken and cheese chopped up and mixed with lettuce and guacamole, with ketchup on top. Cheddar veggie straws on the side, plus a piece of dark chocolate. I also had a spoonful of my birthday Jeni’s ice cream.

Snack:

Caramel rice cake with sunbutter and a few chocolate chips.

Dinner:

For dinner, I dug into the freezer and heated up a cauliflower crust pizza, and served it with a side salad with carrots, cheese, and Bolthouse Salsa Verde dressing. For dessert, I had a bowl of the aforementioned Jeni’s.

Later that evening, I ended up making blackberry mojitos, but without mint since I couldn’t find any.

Per mojito:

1/4c rum

1/4c simple syrup

1/4c blackberry puree (blend and then strain)

1/4c lime juice

3/4c sparkling water

Ideally muddled mint too!

For an evening snack, I had a bowl of Frosted Cheerios.