Welcome back to another full day of eating!
Preworkout:
Apple Cinnamon Cheerios
The workout was Crossfit. It involved lots of double unders!
Breakfast:
Crackers eaten while packing lunch, protein shake drunk in class. Crossfit mornings can be a mad dash to get to class.
Snack/lunch dessert:
In vet school, clubs often hold fundraiser bake sales. There are rarely GF options, so if there are any, I jump at them! This was a butterscotch bar with butterscotch and chocolate chips.
Lunch:
Salad with hummus, goat cheese, and of course hard boiled eggs. GF crackers on the side.
Snack:
GF toast with fancy brie and apricot jam. This was a good combo!
Dinner:
I made a cheeseburger salad with half a baked sweet potato. For the meat, I added chopped celery to the ground turkey. I actually don’t think I’ve cooked meat all year…so this was a big step! I seasoned it with basically everything in my spice cabinet. Topped with cheese and a drizzle of ketchup for good measure.
Dessert:
Mint Halo Top with whipped cream. And then a piece of Easter candy.