I’m back with another full day of eating! Tomorrow is my Neuro final so we’ll make this quick!
Breakfast:
Half a container of blackberry yogurt with vanilla cereal and sunbutter, plus a mango.
When I got to school, they had a free breakfast provided. Since I’ve been feeling pretty good lately, I decided to have the top of a chocolate donut.
Post-workout:
We had an early lab this morning, and a gap between class so I spent some time on the spin bike. As a post-workout, pre-lunch snack, I had some dried fruit.
Lunch:
Salad with pear and goat cheese, and hard boiled eggs on the side! I had some of the crackers while making lunch.
I also had half of a chocolate marshmallow egg for dessert.
Snack:
Pineapple
Dinner:
Some cracker while cooking and this salad:
It was supposed to be vaguely Greek, but I realized I didn’t really have any ingredients other than hummus to make it so! Leftover turkey, hummus, creamy goat cheese, and champagne vinaigrette.
Dessert:
Parfait with apricot jam, persimmon bread from the freezer, and vanilla pudding. Super random, but delicious! I’m seeking out more cold desserts now that the weather is warmer!
Snack:
Nugo bar
Back to studying…wish me luck!