Happy Wednesday! I hope everyone had a fabulous Valentine’s Day! I spent some quality time with my cat so no complaints here. (Also, Cooking Light had an article for how to make Valentine’s Day dinner for yourself and your feline…) I thought it would be fun to do this week’s WIAW (thanks Jenn) on what I ate on Valentine’s Day!
Pre-Crossfit:
Chocolate Cheerios.
Breakfast:
Mango+ double chocolate Flapjacked muffin. I figured, hey, it’s Valentine’s Day, might as well see how much chocolate I could incorporate!
Pre-teaching lunchtime spin snack: pumpkin spice Cheerios.
Lunch: I met my parents at a Venezuelan cafe on campus after teaching. We had an appetizer of what I think was a cheese filled corn-based empanada, with cilantro avocado dip.
My parents came early for a class of wine, so the food showed up just when I got there! My mom and I split a Gouda arepa and a salad with avocado, kalmata olives, asparagus, chicken, Gouda, and balsamic (the salad my CA Chopped Salad is based off of).
For dessert, I had a few Lindt chocolate emojis that my mom got me for Valentine’s Day!
Snack: Spicy Apple Ginger Chew.
Dinner:
Salad with roasted brussels sprouts, grapes, and apples.
And GF piza margarita.
For dessert, we made chocolate soufflés using this recipe.
Plus some red champagne!
And here’s my Valentine:
What did you eat on Valentine’s Day?