Monthly Archives: November 2014

Squats on Squats

Well, I think our new squat program is working. After the first day, I couldn’t walk the rest of the week and I did not understand how this was going to work. Well, I’ve been way less sore each time since then. I missed the squats on Thursday, so I did them on my own Saturday morning. The final set called for 8 reps at 80% of your max. I honestly didn’t think I was going to be able to do it. But guess what-I did it! And it was fine. It even felt easier than 6 reps at 80% the week before. I guess that shows what a dedicated program will do!

So guys…will you excuse the photo dump if I include lots of delicious food photos, and promise a real post tomorrow?

Ok. Let’s roll with it.

Post-speed work breakfast.

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My favorite ever quick bread. Long referred to as “mystery bread” on my blog, its true identity is morning glory bread. SO amazing. Fun fact: the green is from a chemical reaction between the sunflower seeds and baking soda.

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Saturday morning we had brunch with the resident fellows at my dorm. (The RFs are a family that lives in a house connected to the dorm and they are sort of in charge of us.) They made crepes that I filled with lemon juice, whipped cream, and berries, plus a slice of pumpkin bread.

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I finally, FINALLY made it out to my favorite ice cream place this quarter. It was amazing, as was expected.

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Today (Sunday) I went home. My family went out to lunch at Whole Foods to sample their Thanksgiving fare. We don’t normally make Thanksgiving dinner ourselves, but this year we are. While I definitely want to make our own sides, I don’t think we have any need to roast our own turkey.

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Another part of going home is working on CS homework. If Charlie is on top of my homework, that means I don’t have to do it-right?

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My little doggy-so tired!

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For dinner, we tried a couple of new recipes. The first was roasted cauliflower from Ina Garten’s cookbook. It had panko and parmesan-It was delicious!

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We also made goat cheese and broccoli soufflés. Seriously-souffles aren’t too hard to make! And so beautiful too.

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Sadly, the soufflé didn’t have quite as much flavor as I would have liked.

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And that’s all I have for today! Have a great week-we’re almost to Thanksgiving!

Preparations for Holiday Racing

Happy Friday! We made it! Yay! I actually was able to get my big assignment finished last night, which is a huge load off my shoulders!

This is what I made:

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Luckily we didn’t have to do any graphics for this assignment, and I just had to work on game play. I have played enough Yahtzee now to last a lifetime.

Not going to lie, I like days better that include 3 straight meals. It seems simpler and more in order. Which is weird. Either way, yesterday was one of those days. My morning began with an hour of spin on my own, followed by breakfast.

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I think the pancake was whole wheat cinnamon? Plus the typical yogurt bowl.

Then I settled in to a coffeeshop to work on the above assignment.

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I had coffee Mon-Thurs this week and I think about half of those days it was unnecessary. This was way too strong and I was WIRED.

Lunch before lab was same old, same old. My last freezer meal :'(

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After lab, I really wanted to go to Crossfit because it was squat day, and we’re following a specific program, but my feet were bothering me and I had a lot of work so I skipped it.

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Dinner was a mix of a whole bunch of things-edamame, potstickers (chicken and veg), butternut squash, barley, and teriyaki chicken. For dessert, I had hot chocolate cake with fudge. With ice cream in a separate bowl so it wouldn’t melt.

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I’ve gotten into the bad habit of having dessert at the dining hall more often than not, so something to work on. This was delicious though.

And those were my 3 meals!

Now onto running talk.

I feel like I’m not at all in speed shape, unfortunately. I’m doing a Turkey Trot 10k, and it definitely will not be a PR. On the plus side, I have been running 6 miles a lot lately, so the distance should be fine. In mid-December, I’m doing the Santa Run 5k that I’ve done the past 2 years. Last year I tried to PR this race (spoiler alert-didn’t happen), but this year I know I’m not going to be close because that’s in a month! That being said, some speed work is definitely in order. I’ve been doing Friday morning track workouts, although not super consistently. This morning was 10x400m, and I feel like in the last few repeats I was starting to get in the groove of running faster. I think next week’s track workout will be longer and not as fast, in preparation for the 10k. In addition, I think for now I’m going to make Monday afternoons (I only have 2 more of these of normal classes though) treadmill runs. These will vary somewhat, although for next week I’m thinking I’ll do 2 miles @ 8:00 pace, plus 10 2:00 intervals at 7:30. I did a shorter version of this last Monday, and I think after that I’m ready to kick it up a notch! To be honest, my main PR goal races will be in the winter-probably the same ones I did last year! So I have plenty of time. Right now, my running isn’t super focused, which I’m enjoying, but some speed workouts will be good for me!

What are your upcoming goals?

Korean BBQ

Happy Thursday! I’m popping in quickly here between classes because I don’t have quit enough time to find my bug in my CS homework before my next class. In terms of life, let’s just say I have a lot of CS ahead of me in the next few days!

I’m going to do a quick recap of yesterday. My morning began with a couple of dates and a 6 mile run. I absolutely love the route, and will do a whole other post on running in the near future! It’s also great because it’s slightly downhill on the way back so I can just cruise! Plus, my new running shoes made all the difference with my foot pain. It was night and day.

Breakfast was no different, but with the addition of veggies and fresh persimmons in my yogurt!

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After morning classes, I had a classic lunch from the freezer. After today’s lunch I’m all out of frozen meals!

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Plus some homemade pumpkin bread to get me through an afternoon of CS. This plate x2.

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(Excuse the shape but it was frozen and hard to pull apart!)

That evening, I went to a Korean BBQ place for the first time. It was my friend’s 21st birthday, so we made the trek over there in rush hour traffic. It was such a nice place! If you haven’t had it before, at a Korean BBQ place, you choose a meat (or several) and they cook it on your table. It comes with tons of sides.

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The meat we had was pork belly and beef, so I skipped on it (I don’t eat red meat), but there were more than enough sides and appetizers that I left stuffed!

Another favorite was the vegetable pancake.

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And we also got a dish with acorn noodles, which I had never had before! They were really chewy and sticky (in a good way).

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It was definitely different but a lot of fun! The only thing was that my sweatshirt I wore picked up the Korean BBQ smell!

Afterwards, I got some cookie dough gelato.

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That’s all I have today,  but expect some more interesting posts in a couple of days when my schoolwork lightens up!

Brain Mush AKA Chem Midterm

Wow, my brain is so mushy right now I started to spell “mush” wrong in the title! It’s now 8:45pm and I just got out of a Chem midterm. I’ve been doing chem since 11am today, so my brain is pretty much gone!

My morning started with Crossfit. I had a piece of pumpkin bread beforehand-seriously, this has made the biggest difference in how I feel during my morning weight lifting!

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The WOD was a burner. It was sets of 250m row+one exercise for a minute, with the three exercises repeated twice through and rest between sets. The exercises were its ups, kettle bell swings, and burpees. I kept a pretty consistent pace on the rower throughout which was good though!

I was more than ready for some protein when I got back!

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I also had a cappuccino because Chem.

After class, I ran back to the dining hall for a veggie filled lunch. Roasted veggies, Greek salad, and bulgar with cranberries.

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I also had a small serving of hot chocolate cake. I’ve finally learned how to serve myself a reasonable size!
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After an afternoon spent studying, it was dinnertime. Yes, all I did today was Chemistry and eat.

On the menu was chicken, mac n cheese, salad, and roasted broccoli.

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In terms of “progress,” one thing I’ve noticed since making more of an effort to eat well and moderately is that my eating from day to day is way more consistent. There aren’t any super calorie spiked days, which seems like a good thing! Consistency is key!

And now I’m off to sleep or start some more homework. Sorry for the lack of coherency today!

New Shoes!

Hey guys! I’m going to keep it short and sweet because I have a midterm tomorrow so…yay…

First off, I got new boots over the weekend and I’m sort of obsessed with them.

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And the good news is, my feet are too! I got boots with some really good support for my plantar fasciitis, and it’s making a world of difference!

Also new shoes-new running shoes! My old ones took me through a lot. Countless DC rainstorms, through the monuments, and across the finish line of a half marathon! But my feet were starting to feel every bump in the road, and to be honest, my feet don’t need any more reasons to complain!

Here are the new ones! I wasn’t sure about the feel when I first put them on but they felt great on the run! I like the look of the old ones more though.

Old:

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New:

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So, let’s run through food and fitness, shall we?

I went to 7am Crossfit, and had some healthy pumpkin bread to fuel me. It was perfect! No lightheadedness despite 50000 squats.

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In all seriousness though, our new squat program we are doing is why I will not be able to walk tomorrow. I think I did 56 HEAVY squats? And then 50 wall balls. And I already feel it. Yippee. The WOD was 50 wall balls, 800m run, and 30 pull ups.

Good news on the pull ups front though! After losing my pull ups strength over the summer because we never did them, I finally got it back! I was coerced into switching to a very small band during the workout, and then I whipped out a couple of real kipping pull ups afterwards! YES.

Post-workout, protein was very necessary. Yogurt+peaches+sunbutter.

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And coffee. I definitely took the time to get a real coffee-a cappuccino!

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Lunch was same old, same old from my freezer this week. I only have 2 more frozen meals! Then I need to go grocery shopping. But first I need to make it through this week…

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After class, and before a meeting, a rushed to the gym for a quick run to shake out my legs. I did a modified version of my treadmill workout, and was shocked at how well it went. I had no problem knocking out the 8:00 mile, and keeping up with the intervals.(5 rounds of 2 mins @7:30 pace, 2 mins walking.) I ended up covering 3 miles. Seriously though, coffee+not super early+not sore (yet) is a running game changer. Plus, I definitely had some excess energy to burn! I think I may switch my Monday runs to afternoon treadmill speed workouts because I loved it so much. That and my next 5k is in a month and I’m not in that sort of speed-shape yet! Plus, my feet seemed to appreciate the extra cushion the treadmill provided.

Dinner was pretty good in the dining hall today. Rosemary chicken, salad, a little rice, yams with cranberries, plus a baby spinach and cheese pie, which was delicious.

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I also tried some of a dessert that apparently is pretty popular but that I still don’t know what it is…

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I think it was pudding? Chocolate pudding, whipped cream, banana, strawberries, and what appeared to be some type of ores pudding? It was pretty good.

And that my friends, was my day! Now I’m off to study!

How do you feel about the treadmill?