Monthly Archives: September 2014

Giant Race 2014 Recap

Well, I have to say, that race did not go as planned. I was expecting a big PR and, well, I didn’t. But honestly, I care a lot less about this than I was expecting.

The day before I did everything right. I rested up. I ate balanced meals-see below.

IMG_9133

IMG_9134

Including this lunch with a friend. I told her I needed “bland and healthy” so Subway fit the bill. I got turkey with avocado.

Plus a little treat.

IMG_9135

And then a carb-y dinner. I made Cheesy Mushroom Quinoa. I ended up adding a ton of extra kale this time.

IMG_9136

I woke up at 4:45 on race day morning feeling good. When I walked downstairs to make breakfast, my dog looked at me like I was crazy for being up so early.

IMG_9138

I decided to play it safe with breakfast and have the one I’ve had before races in the past-oats/banana/egg whites with sunflower seed butter on top.

IMG_9137

We arrived at the race area about 40 minutes before the start, and then I waited in the port a potty line.

IMG_0014

Race morning would not have been complete without an awkward stretching picture.

IMG_0061

IMG_0026

It was cloudy and cool that morning-just around 60 degrees. The race started from just outside the ballpark. Here’s a view from the walk to the start:

IMG_0048

(I’m pretty sure we have the prettiest ballpark ever.)

I got to the corrals with about 10 minutes to the start. I didn’t realize we could go around the barriers to get into the corral, so I was nowhere near my pace group but I figured it wasn’t that big of a deal. I that point, I had no idea what pace to shoot for.

And then I hit the starting line and was off!

IMG_0040

My pace was pretty inconsistent at first and I did a fair amount of weaving. I felt pretty good at the start. The first few miles were uneventful, but I was glad when the 10kers broke off because it was way less crowded. The first few miles of this race go along the Embarcadero, until around mile 3ish when the course juts inward and climbs a bit.

When I started the climb, I revisited my definition of a hill a little bit. I told everyone that this race was pretty flat. Which by San Francisco standards, I suppose is true. But that still means there were two hills with about 200 feet of elevation gain on the course. The first hill was fine, and I was happy for my legs to have some different terrain-and the downhill was nice and gradual.

Almost immediately in the race I knew there was no way I was going to break 2:00, but for about half of the race I was gunning for 2:05. Around miles 4 and 5, that pace started to feel pretty fast and my legs were feeling pretty heavy. This part of the course goes through Crissy Field and has a fantastic view of the Golden Gate bridge. I like this race because the turn around point is where the hill up to the bridge starts-all the other races here I’ve done have climbed that hill and it is no fun!

After the turnaround, there were about 1.5/2ish miles of dirt path/gravel running which I absolutely HATE. I feel like I’m barely moving in it, and it sometimes hurts my feet. Last year I was cursing this part the whole way, but since I was prepared for it I was just mildly annoyed at least. Definitely not my favorite part of the race. At this point, my legs were feeling heavy and I let go of 2:05 and decided I’d be happy with any PR. I was not feeling great at this point and I still had a ways to go! I was tired before the second hill, and I lost a lot of time on the hill.

Not long after the hill, I was fading pretty quickly. I took goo at mile 10.5, but I still felt like I had nothing left in the tank. The last 3 miles flat out sucked, and it was all I could do to keep my legs moving. I gave up on PRing and focused more on finishing. I didn’t think I’d even beat my time from last year (which was my first half) so I my main goal was to finish in order to enjoy all the food I had planned later in the day. (Planning a trip with lots and lots of good food on the day of a half marathon is genius, by the way.) I was not feeling good at all. My legs felt like they weighed a million pounds and I had no energy at all.

Somehow, I managed to shuffle in to the finish, picking it up a bit as I entered the ballpark.

IMG_0530

Boy, I look like I’m having a great time, don’t I?

And then there was the finish line!

IMG_0523

And then, yayy! I was done! I ended up at least beating my time at this race from last year by about 20 seconds, but I was a few minutes off a PR with a 2:12.

IMG_9143

IMG_9141

I honestly don’t feel bad about not PRing. I had nothing left-I don’t feel like I slacked off at the end by losing a lot of speed. I felt decent after the race, but knew I was going to be in for trouble with my feet. My plantar fasciitis has been flaring a bit the past couple of weeks, and it never warmed up during the race, meaning the pain never went away like it normally does when I run. It was terrible and it definitely wasn’t getting worse, but it wasn’t great. And as soon as it cooled down, I knew I was toast! Right now my left one is way worse, but I’ve been more or less unable to walk the past 2 days….

For breakfast after the race, we stopped at Panera for an egg white and avocado sandwich and a pumpkin muffin, plus much needed ice for my foot!

IMG_9148

IMG_9146

So-thoughts on the race? It’s a really great race but I didn’t enjoy it as much as I should because I was so tired and focused on PRing. I’m not disappointed with the result but I’m looking to learn from it. First of all, I went out WAY too fast and it totally killed me in the end. My long training runs had an overall faster pace, and my legs were never heavy around mile 10 like in the race. If I had chose a slower pace from the start and maintained it, I probably wouldn’t have died as much at the end and ended up with a better overall time. Also, I’m going to examine my fueling a bit better because I felt pretty depleted at the end.

But one of my biggest conclusions? I need to stop trying to PR. I can train to PR, but I don’t want to try to race like that anymore. I’ve enjoyed my training runs much more than the race because I go out so fast at the race, and the whole point is to have fun running, right? I mean, I’m not going to win anything! I need to enjoy the race more!

Moving forward, I have another half in about a month, and I see lots of cross training in my future, seeing as in theory I’m supposed to run 12 miles in a week and I can’t even really walk right now. I know my feet will get better, so I’ll play it by ear, but I may not be the best trained for this race and that’s ok. My current plan is a looong spin workout for next weekend in place of the run!

Do you ever go out too fast? How do you stop yourself?

 

Healthy Pumpkin Bread

Hey guys! I’m relaxing before tomorrow’s race. So I thought I’d share a recipe that I whipped up the other day. First, I have a few pictures from yesterday.

Yesterday I went to the Giant’s ballpark to pick up my race packet.

IMG_9124

I also got to take a picture with the World Series trophies!

IMG_9127

The Expo was nice and efficient. It routed us throughout the whole ballpark, and I never had to wait in line-it wasn’t crowded at all! I also wanted to sign up for ALL THE RACES. Does anyone else do that at expos?

Then, I came home and made dinner-corn chowder and goat cheese stuffed figs on the side.

IMG_9130

The figs were especially delicious. I simply sliced them in half, put a dab of goat cheese in the center, and popped them in the oven for 10 minutes at 350. They were fantastic with a little drizzle of balsamic. I tried to reduce balsamic and ended up with a burnt balsamic toffee mess, so I just drizzled plain old balsamic.

IMG_9132

Now, I’m getting excited for the race! I just finished making my race playlist, and now I’m pumped up!

But now, the recipe.

This pumpkin bread is low in sugar, in part because of the addition of bananas. It is also moist-insanely moist-and dense. And the flavors are spot on.

IMG_9113

I topped this is cinnamon laughing cow before baking, but I’m not sure that was my favorite so next time I’d probably just whip up a cinnamon cream cheese or leave it plain.

Ingredients:

2 ripe bananas

1 cup pumpkin

1/4 c maple syrup

1.5 cups whole wheat pastry flour (or half white flour, half whole wheat flour)

1 egg

2 tablespoons oil (I used canola)

1/3 c milk

1 t salt

1 t baking soda

1/2 t baking powder

3 t cinnamon

1 t pumpkin pie spice

1 t vanilla

IMG_9106

Instructions:

1. Preheat oven to 350.

2. Mash bananas up in a medium bowl, and then mix together other ingredients.

3. Once mixed, pour into a loaf pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean. This bread will be moist, but it should still be cooked.

IMG_9111

IMG_9114

Let me know if you give it a try!

What do you think-is it too soon for fall foods?

Taper Eats

Guys, we’re officially 2 days away from race day! In terms of workouts, I’m taking it easy. Wednesday was my last run and my last Crossfit. Thursday I planned to do a short run but opted to rest my feet instead so I did absolutely nothing. This morning I went to spin and ran 1 mile to get my legs moving, but tomorrow is another full rest day!

The good news is in terms of running, I feel ready. I still haven’t picked a goal pace so that’s sort of a problem. The bad news is my plantar fasciitis has been flaring this past week and it hasn’t warmed up in my runs like it always did before-I think it’s because it’s not 90 degrees here…

Since I’ve been tapering, I’ve had plenty of time to dream up dinner/lunch ideas. I ever did some more experimental baking! (And then the subsequent eating of course.) So here are some of my “taper week” eats!

IMG_9098

Leftover chicken with ketchup, plus roasted carrots and cumin roasted cauliflower. I love the color of the yellow cauliflower! Next time I’m getting purple!

IMG_9099

Pumpkin Noosa (yogurt). It’s good-I think it’s a Target exclusive though! Also good-Coconut Noosa.

IMG_9101

Cheesy Garlic and Herb Brussels Sprouts-Garlic and Herb Laughing Cow, Maple Apple Sausage (chicken), and shaved brussels sprouts. I also love that this is a super easy dorm meal!

IMG_9102

Cinnamon laughing cow+baked (ok, microwaved) peaches. So delicious. Next time I think I’d sauté them together on the stove.

IMG_9112

A sandwich from the popular local sandwich shop-turkey and avocado! Plus roasted carrots.

IMG_9113

I actually did another little baking experiment-and it came out amazingly well! Like-eat half a loaf in one day well. I’m carb loading, right? Recipe should be up tomorrow.

IMG_9117

Oh my gosh. I found this puppy at the local Farmer’s Market-it’s every bit as good as it sounds. I also picked up some maple cinnamon pumpkin seed butter. There’s a stand at the local Farmer’s Market with all kinds of amazing nut and seed butters. I also tried a S’mores sunflower seed butter which was AMAZING but more dessert-y than I was looking for at the time. I’m crossing my fingers that in the coming months a pumpkin spice sunflower seed butter will pop up…

IMG_9118

Post-spin chocolate protein smoothie this morning. Man, I forgot how delicious these were! I used frozen banana, Chocolate Designer Whey, cocoa powder, milk, and a handful of spinach.

IMG_9119

And lunch today-leftover chicken and leftover cumin roasted cauliflower, plus some spoonfuls of the above sunflower seed butter. Yum!

How do you eat during taper?

Crush Cancer

Hey guys! I want to talk about something a little bit different today. My Crossfit box is putting on an amazing event called Crush Cancer.

Screen Shot 2014-09-04 at 12.20.38 PM

This event utilizes the great community of Crossfit to raise funds for an amazing cause. Cancer affects so many people’s lives. According to the American Cancer Society, over one million people in the United States alone get cancer every year. (Source.) Crush Cancer is a fundraiser in its 4th year that brings Crossfitters together to raise funds through a friendly competition. All funds raised go directly to Stand Up to Cancer, a charity that funds cancer research.

Crush Cancer was started by DogTown Crossfit 4 years ago, and this year gyms all around the world are participating. The WOD for the event offers scaled divisions as well as Rx (advanced) so everyone can participate. It is as follows:

3 rounds of 1 minute each exercise, with one minute rest between rounds of:

Burpees

Shoulder to Overhead (65/95#)

Power Cleans

Kettlebell Swings (16/24#)

Double Unders

The event takes place in October, and if anyone is interesting in getting their gym involved, check out this page here.

If you are interesting in donating to an important cause, you can find my fundraising page here:

https://www.crowdrise.com/CrossFitVISPerformance/fundraiser/aurorastottler

Remember, every little bit helps to fight this terrible disease!

Thank you!

My Running Story

Hey guys! I’ve been meaning to do this post for a while now, and just a couple of days before my 4th half marathon seemed as good a time as any!

If you look at my races page, you can look at some of the recaps of races I’ve done, although as we speak it is horribly out of date.

So let’s go back a ways, shall we?

When I was very young and first did any running at all in PE, it was terrible. I hated it so, so much. And we’re talking middle school here. But halfway through middle school, something changed. I started to get a little faster, and before I knew it, I was working my butt off to get a certain mile time to get that year’s fitness award. The next year, I did track because I was actually fast. I know, crazy, right? I had one glory year where I was speedy. I could run a 6:50 mile. I definitely can’t do that now…

I also played soccer, and my freshman year of high school, when the season ended I started going for runs to stay in shape. 3 miles was the big distance run around the neighborhood (but it was also a crazy hill). I continued to run on my own some for the next few years, although I was doing a lot of other activity for softball. I think it was my junior year in high school that I randomly decided to time a mile, and it was just as fast as several years prior.

My first race ever was right before I left for college. I’m not sure how I got it in my head that one day I wanted to do a half marathon, but that summer I decided to follow a 10k training plan to get a taste of what training for a half might be like. I remember on race day starting with all the half runners and wishing I had done the half. The race went really well-I actually finished first in my age group with a time of 52:50.

Giantsrace2012

Right after coming to college, I started rowing which had me in great shape. I did 4, 5, 6 mile runs without too much thought. That winter I signed up for my first half-the same race I had down the 10k for. What I didn’t anticipate was getting really sick that winter/early spring. It was bad enough that I stopped rowing and lay in bed for a solid month. (I had mono.) Once I recovered, getting back to working out was SO hard. I was so weak from being sick, plus I hadn’t done as much as sit up in bed in the past month. I slowly worked my way back into activities again, but even by the time summer started and I started Crossfit, I was in some of the worst shape of my life. When I started training for my half. It was terrible. Running felt awful, and so, so hard. Each long run was a huge struggle, even the first long runs which were “only” 5 and 6 miles. I worked my way through the training schedule, completing my first double digit runs (and then being unable to move).

Then there was the scare 2 weeks before race day when I pushed a bit too hard during a run and hurt my calf-and couldn’t run hardly at all before race day. I made it to starting line by some miracle and amazing physical therapy, and finished much faster than I was expecting (2:12).

After a couple of weeks off, I started training for my second half, the Nike Women’s Half Marathon. I was amazed by how much easier everything felt the second time through. Despite a much harder course (HILLS) I PRed the race by 3 minutes.

IMG_4843

I also didn’t feel nearly as bad right after the race as I did before. After my first half, I couldn’t walk my hips were so sore. An hour after finishing this one, I ran a couple more miles with my sister as she finished her marathon.

Then, a couple of weeks later, I finished my longest run to date, a 16 miler. This was mainly to see if my feet would be able to handle marathon training.

Then, I went into speed training and did some shorter races, so going into my 3rd half I felt faster. Then, this summer, I trained in heat and humidity, both of which will be absent on race day. Plus, I went to run club every week which kicked my butt so hard, but I’m faster for it!

So…we shall see what happens. It’s been a great journey, and I credit the blog world for helping me get over the initial fear of a half!

Tell me about your running story.