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Look What I Made! (My first VLOG)

Hello! If you’re wondering why it’s been a few days since I’ve posted, it’s because I’ve been working on a vlog for all of you! It’s a full day of eating, and it’s supremely awkward, but check it out with the link HERE. <-link to vlog

I actually had a good time making it, and although editing was a steep learning curve, overall I’m happy with how it came out and I had fun doing it! Also apparently my on-screen facial expressions are not the same as my in-person facial expressions. My roommate watched it and told me my facial expressions looked “unfamiliar.”

Anyways, go check it out! I’m posting the details of the food below (aka static pictures).

Breakfast:

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Fage 2% yogurt, raspberries and blueberries reduced on the stove, crunchy sunflower seed butter.

Lunch:

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Cooking light lemon chicken soup from this recipe, topped with feta. On the side, gluten free toast with avocado.

Snack:

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A Lemon Luna bar, a few GF cheddar crackers, and some blueberries.

Dinner #1:

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Tortilla pizzas: corn tortillas with tomato sauce, mozzarella, spinach, pear, gorgonzola, and a balsamic drizzle. I baked these in the oven at 400 until the cheese was melted. On the side, I had some garlic roasted broccoli (one of my favorite recipes!).

Dessert:

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I had a slice of homemade key lime pie (not made by me). It had a gluten free graham cracker crust. Served with a dollop of whipped cream.

Dinner #2:

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A rice cake with mixed berry whipped cream cheese, and a Nacho Cheese GF crackers.

And that was my first full day of eating video!

On Order and Blogging

Hello again! I’m currently enjoying my only day off in 8 days-to be fair, it’s because I’m traveling later this week, but it’s nice to get a chance to relax for a little bit!

I was just thinking about one of the things I like the most about blogging-the order. I’m naturally a person who likes neatness and order-not to say that I always succeed in the neatness and order, but I thrive off the routine and feel better when things are organized.

I definitely have a habit of grazing on food throughout the day, but I would love having all my food organized and captured in one place-I think this is what I liked so much about blogging, especially day to day.

Another thing-I feel like I actually enjoy things that happen in my life more when blogging because it gives me a chance to reflect on them and put the memories down and make them into something tangible.

So-today I’ll go through a couple of days of nearly complete meals, and talk about some life stuff.

1. I went on a run this morning with Crossfit. It was so fun-I actually felt pretty good, and it’s my favorite trail!

2. I finally went to the farmer’s market today and it was glorious. I stocked up on figs. YUM.

3. I’m in 2 slow pitch softball leagues. One league finished last week, and we won the championship! It was quite the stressful game, but a big rally at the end secured us the victory. In my other softball league, I got to play in the all star game (like I did 2 years ago) and it was awesome as well! I got the chance to make some plays and had a big hit. Playoffs for that league just started and unfortunately we lost our first game-but it’s double elimination!

4. I like reading old blog posts. I miss writing like that and I feel like my posts have kind of gone downhill-partly because I’m always catching up, I kind of breeze by the interesting details.

5. Not to brag, but I think my puppy is the prettiest Aussie on the Internet.

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So here we go!

Pre-workout: part of a BoBo’s Oat bar. I freaking love these.

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Breakfast-Siggi’s 4% vanilla+figs. I’m currently obsessed with summer fruit. I really liked the 4% too! It was smooth and not super sweet. I also like the smaller size because I can never finish a big yogurt.

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Lunch-my typical salad (minus the bar-my picture from this day wasn’t as pretty). My salad is chicken, goat cheese, date, nectarine, and champagne vinaigrette. Plus some Mary’s crackers. I have this most days of the week.

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Dinner: Quesadilla on a gluten free spinach tortilla-stuffed with mozzarella, broccoli, corn, and a sprinkle of garlic powder. Plus carrots and guac.

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Dessert: Cinnamon pie. My mom made this once a few years ago after watching a Psych episode featuring cinnamon pie. It’s a custard based pie.

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I love this picture because you can see Charlie sneaking around the background!

And here is a second day of food (Saturday):

I started work at 7am, so no workout, and no cooking!

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Stonyfield blueberry fruit on the bottom yogurt, a banana with sunflower seed butter, and some more oat bar.

Lunch:

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Same old, same old. Salad+crackers.

Snack:

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Dinner: Chipotle! I’ve only been a handful of times for some reason, and I met up with a friend there so I was looking forward to it all week! I got a salad with chicken, and of course guacamole!

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For dessert back home, I think I had some chocolate, and maybe either a granola bar or ice cream?

Since Chipotle was next to Petsmart, we made a trip in. My friend recently got 2 adorable kittens, and with all the babies (kittens+puppy), we pretty much always need supplies! Here are her kittens:

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(Picture shamelessly stolen from my friend’s Snapchat.)

My puppy Chloe is…difficult. She’s really high energy, really smart, and very nippy. We constantly are on the lookout for new, interesting toys-anything to keep her amused! I got the green light from my mom to get anything that might keep her occupied. Needless to say, I ended up with an armful of squeaky and adorable dog toys.

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I felt like quite the crazy puppy lady walking around the store with all that!

So far, the new toys have been a hit though!

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What kinds of toys keep your dogs amused?