Greetings from New York! I will do a full recap of my New York trip soon, but I figured since I had basically a full day of eating from my travel day Thursday, we might as well start there.

Thursday morning began in Alabama, with a 3 mile run. Said run didn’t feel great, but a run is a run.

For breakfast, I had some Blueberry Chobani plus my bag of chocolate Cheerios that were packed form home almost a week prior. It’s been a long trip.

Last day in a suit!

I picked up a quick lunch at Subway before making the 1.5 hour drive to the Atlanta airport.

I ended up giving a new friend a ride to the airport (not a hitchhiker, I promise), and it was really nice to have some company and someone to talk to, especially since I was hermit-ing it up in Alabama my last couple of days there.

By the time I made it to the airport and rearranged my luggage, I was hungry again so I ate a granola bar while waiting in a very long security line.

At this point in my trip, I was SO tired of being on the road. I got really lucky with weather as a snowstorm was hitting the East Coast and had no delays, but I actually planned on just killing the last leg of my trip and heading home if that happened. Luckily, it didn’t, and I’m SO glad I made it out here.

I grabbed an airport salad and some chip-like things to eat on the plane on my flight from ATL->Philadelphia. Ironically, I was in Philly on the first leg of this long trip!

I knew I would want some type of dessert or snack, so I bagged up some Frosted Flakes from my hotel in Alabama.

I also had half a granola bar later on.

That’s all for now; I’m PRAYING I actually get home today given what could be poor weather. Otherwise (or maybe even so), I may get my last trip recap up while hanging out at the airport(s).

Not going to lie, I’m about ready for some CA sunshine!