Happy What I Ate Wednesday! I feel like this is basically a holiday, except it happens every week! Yay! Thanks again to Jenn for hosting the fun!

As I’ve mentioned before, one of my goals this summer, I want to figure out what foods work best for me. And yes, I promise I’m going to get tested for gluten soon!

(I had way too much fun making this banner.)

My summer shape up goal for this week was to try a mainly Paleo style of eating, as I’ve felt pretty good in the past when I’ve tried eating in this way (although it was only a few days in the past). My basic guidelines have been to avoid dairy and grains, so not totally Paleo. So without further ado, here are some of these new eats!

Spaghetti squash and turkey meatballs, topped with almond milk mozzarella. For the meatballs, we simply balled up Italian seasoned ground turkey, and they came out really well! As for the almond milk cheese-it’s pretty good. I wouldn’t necessarily eat it in something where cheese is the focus, but it works in tons of different things. 

Leftover blueberry lavender smoothie from Gina. For this, I used egg white protein powder.

This is a Turkey and Havarti sandwich from Cooking Light. My mom and I both LOVE this recipe! This is hers- bread, mustard and mayo, arugula (spinach works), red onion, havarti cheese, turkey, and sliced apple. Put in the oven on broil until the cheese is bubbly, then top with ground pepper. The pepper makes it! Here’s my Paleo version:

No bread (hence the tinfoil), and almond milk mozzarella cheese. SO delicious! Make this-you won’t be sorry!

Chocolate covered frozen banana-the chocolate fudge sauce isn’t exactly Paleo, hence the “ish.”

My new obsession! The mango-cocout flavor is so good!

Snacks. The Thinkthin Divine bars are sooooo good. They are gluten free, and MOSTLY kind of Paleo. 

href=”http://www.blogilates.com/videos/healthiest-quesadilla-ever-obesity-as-a-disease” target=”_blank”>This quesadilla from Blogilates. This was a great use of almond milk cheese-this meal is totally Paleo!

Mangos which I am obsessed with. Remember when I had over 20 mangos in my dorm room? Yeah, not one went bad :)<a

See’s dark chocolate (left over from Easter…). One thing about avoiding grains is my desserts are mostly just dark chocolate, or Baker’s chocolate with raisins. This is likely keeping me sane. 

Any Star Trek fans out there? Yes, my family owns a Starship Enterprise pizza cutter. 

In other events in my life, I finally picked up my new shoes, and they’re ever prettier than I was expecting!

I wore them this morning for my 3 mile run and I’m in love! (Sidenote-I think 3 miles is my mental limit on the treadmill…) I can’t wait to wear them for my 10 mile run this weekend. To clarify, I can’t wait to wear the shoes, I’m terrified for the run!

Today also marked the beginning of summer quarter. I went down to school yesterday to get instructed on the research I’m doing for a Professor, and I went back today as well. It’s not glamorous work (looking at pictures of mouse carcasses) but hey, I’ll take it! Wednesday is my first day of Health Psychology, so I’ll be sure to share anything interesting I learn from that! Hope you all have had a great week so far, and have eaten some deliciousness!

What are you thoughts on Paleo? On food sensitivities?