Dirty Thirty

Date: July 2, 2013

Author: astottler

I finally have a workouts page! Expect more to come. Here’s a prettier version of a workout I already posted. It’s a no-equipment, full body workout that incorporates, jumping, running, and strength. Enjoy!

Forward squat jumps: jump forward (covering distance)

In and out- balance on tailbone, hands on head, and bring your knees in toward your chest while crunching up

Plank dips-plank position on elbows, and lower hips to the ground, then raise up

Cross leg sit up cross- sit with your legs crossed, and then do a sit up, crossing one arm over to touch the ground in front of you

Let me know if you try this! A modification you could do is Filthy Fifteen (15 reps of everything).

Dirty Thirty

Date: June 23, 2013

Author: astottler

Categories: Uncategorized

Over the weekends, I always feel like I don’t have that much to blog about (I truly live an exciting life! My friends from home are all going back to summer school and my friends from school are long gone!). But then I go to blog and realize I actually took quite a few pictures.

As promised, I have a workout for all you guys! I tested it on my friends, and they approved. The idea is to take rest when necessary. If you go straight through it will obviously be much harder! We kept taking breaks to chat, because, well, that’s what we do. Let me know what you think!

(I tried to make this into something prettier but me+computers is not a good combo…)

Forward squat jumps: jump forward (covering distance)

In and out- balance on tailbone, hands on head, and bring your knees in toward your chest while crunching up

Plank dips-plank position on elbows, and lower hips to the ground, then raise up

Cross leg sit up cross- sit with your legs crossed, and then do a sit up, crossing one arm over to touch the ground in front of you

Let me know if you try this! A modification you could do is Filthy Fifteen (15 reps of everything).

Other highlights of my weekend included a trip to Whole Foods for Paleo-ish foods.

YUM.

Actually surprisingly good!

Friday night I bundled up in all my warmest clothes and headed to San Francisco for the Giant’s game! Only in SF would I dress for a snowstorm in the summertime!

San Francisco is known for having good food at the ballpark, so I was able to find a pretty healthy option. I got something called a Cha-cha bowl.

AKA one of the few things there that had vegetables. It is a bowl with pickled veggies, pineapple salsa, chicken, black beans, and rice. They were kind enough to make it for me without the rice too! I’m maintaining my Paleoish way of eating! Since I knew I’d be craving sweets later in the night, I decided to bring my own (it would be really hard to argue that a Ghiradelli sundae is Paleoish).

Baker’s chocolate and raisins-a winning combo! Although sadly the Giants lost.

Saturday morning, I was back at Crossfit. Since I was the only Intro person, and the guy who usually works with the Intro people had to leave, I was thrown into the regular class, which I was super pumped about. The WOD was:

20 AMRAP

5 handstand push ups

10 pistols

15 pull ups

For the handstand push ups, I did them with my feet on a box, and definitely not a handstand! Pistols are single leg squats. And I did the pul-ups HEAVILY banded! I made it through 8 rounds, plus 15 reps! My arms were jello….I was glad there wasn’t too much leg work involved because I was a little concerned for my 8 mile run Sunday!

In the afternoon, I went for a walk along the bay with my friend. I am so grateful she introduced me to the trails along the bay-they are perfect for my long runs because they basically go all the way up the peninsula!

You can kind of see the city through the fog!

When I got back, I promptly put my feet up in preparation for Sunday’s run. Saturday was a quiet night spent watching Burn Notice with my family (and cats of course).

How is this comfortable??

And since I’ve been talking about it all post, you guys know that Sunday held my 8 mile run. I think this was the longest I’ve ever run. While training for my 10k last summer, I ran for 75 minutes, which my little Nike chip in my shoe CLAIMED was more than 8 miles, but I don’t believe that for a second. For one thing, when I run for time I definitely am dogging it.

Since I knew 8 miles was more than I’ve run before, I was a little nervous about how my feet would hold up. I got a really bad blister last weekend, which had been kind of sore all week (although it hadn’t bothered me much running). In addition, there’s also that whole landing on a nerve in my foot and making my toe hurt thing. Right before my run, I remembered how my toe thing actually got BETTER after like an hour.

My run went really well! To be honest, way better than I was expecting. My feet weren’t fabulous, but they held out just fine. My running shoes that I wore are super old though, and I felt like my feet were hitting the ground kind of hard. My new Nikes are in, so I’m picking them up tomorrow. Hopefully I can break them in enough for next week’s 10 mile run! (Gulp.) I ran with a book on tape this time, which I really enjoyed. I find that on long runs I get bored with music. Now, I can’t wait for my next run! They discovered a body just as I was finishing up!

I was also pretty happy with my pace. While I simply want to FINISH my race, I would LOVE to maintain 10-minute miles, so I am trying to train to this pace, which is pretty close to where I was.

I had a little trouble finding where I parked, but the walking time was much appreciated-I was not capable of getting in my car right away! I also found myself wishing I had a foam roller WITH me. Next time! On the way home, one of my favorite songs to spin to came on the radio. The gym was on the way home, so I stopped there to spin my legs out a little (just lightly) because they were starting to tighten up. 20 minutes of spinning, and then foam rolling worked wonders! I legs felt 1000x better. Foam rolling my calves was kind of death, especially the outside-ish parts, since I run on the outsides of my foot. WHEW.

I actually enjoyed this run, although I am kind of scared for the 10-miler. So my Crossfit gym is holding a trail group run on the same day that I am supposed to run 12 miles (which is the highest distance my plan goes), and there is a 13.1 distance option for that trail run. Should I do it? It would be more interesting, and to be honest I would be a bit more comfortable getting the race distance under my belt before going into the race. Plus, it’s only a mile more, and what are the odds my schedule would line up so perfectly??

I wanted to update you guys on this week’s goal of my Paleo(ish) style of eating. It’s going really well! I feel a lot more confident making eating choices, although there are definitely some areas I could clean up (for instance, I’m sticking with corn but eating half a bag of kettle corn wasn’t necessarily the best option). Is it possible that grains could mess with my hormonal levels? I swear I feel almost depressed eating them. I’m just way happier eating this way! So what HAVE I been eating?

I really disliked this. It was just WAY too sweet, and I felt a little jittery. I missed the tartness of yogurt! I may add kefir back in, since it is 99% lactose free.

I much preferred the coconut milk yogurt; it was tarter. Although I probably won’t get it again unless I can find it in Plain instead of vanilla.

href=”http://fitnessista.com/2010/04/insanity-workout-re-cap-week-1/” target=”_blank”>Blueberry lavender smoothie from the Fitnessista! This was SUPER good, and I still have some left over for another day!

I really liked this flavor of Kevita-Coconut Mango, how could you not??

Salad with hard-boiled eggs and roasted garlic hummus.

Pre-run fuel. For this, I kind of decided “screw Paleo.” The bar has grains (Gluten Free) but worked for me before a run in the past, which I decided was more important. I also said screw you to during run fueling, which I was planning on practicing on this run. Mostly because I was lazy and didn’t want to carry a water bottle (I ran in the morning, on a cloudy day, next to the bay. It was definitely not hot!)

Post run. After drinking random almond milk and sampling all kinds of things trying to decide what I wanter (answer-FOOD). I really was craving sweet potatoes, but making them would take time and effort, so I settle for these little spinach bites. Yes, they are Spongebob shapes. HOWEVER. They are one of the cleanest foods in the frozen section at Whole Foods-potatoes, spinach, eggs, spices. No sugar, grains, or dairy. For this coming week, I’m going to try to clean up a bit more-more fruits and veggies and less Paleo-alternative products. So we’ll see how that goes! I’ll leave you with this picture of my crazy cat watching the Giant’s game:

How do you spend your weekends? Do you watch baseball-what team?

WIAW-Paleo Tropical Banana Bread

Date: June 18, 2013

Author: astottler

Categories: Uncategorized

Happy What I Ate Wednesday! Thanks Jenn for hosting!

I wasn’t exactly planning on posting my eats today due to some morning boredom/unphotographed snacks, but I promise the day picked up!

I began the morning with a 6 am spin class. I was originally planning on going to spin tomorrow and not today, but I am babysitting early tomorrow, so today it was. Sadly, I did not go to bed early enough. I was planning on doing my half training run after spin, but I had Crossfit in the evening and didn’t want to die.

Breakfast was a yogurt bowl with vanilla Greek yogurt, pineapple, and a mix of gluten-free muesli and cereal.

FYI- Whole Foods brand vanilla Greek yogurt is really good!

Then it was time for a NAP. My day consisted of running errands, but that’s not what we are here for, right? So FOOD. I had a mid-morning snack of part of a chocolate Thinkthin bar. Lunch was at the cafe at my dad’s work. I had a teriyaki chicken wrap. <

One highlight of my afternoon was going shopping for new running shoes! I went to Fleet Feet, and they were super helpful. They measured my feet and then watched me run to determine which shoes would work best. No surprise-I favored Nikes. I did want something different for my feet though, so I ended up with these:

…and a new pair of Nikes, which are waaaay better than my old ones (no picture because I had to order them to get a prettier color). So….here’s my justification for getting 2 brand new pairs of running shoes. My biggest limiting factor for being able to run a half marathon is my feet. I’ve had problems with them for a long time, especially from living in softball cleats for years. When I played softball, the balls of my feet were perpetually bruised because my cleat would start poking up into my foot through the sole of the shoe. Plus, I have this weird problem where I lose circulation in my toes when I run more than 4ish miles. And, if I have 2 pairs of running shoes that I alternate, they’ll both last twice as long. If I only got one pair, I’d have to buy new shoes eventually anyways, so this is just like buying my next pair of running shoes early. I have yet to try my new shoes though!

I decided on a snack before Crossfit. I got some Quaker kettlecorn flavored rice cakes at the grocery to try. they were pretty good, but not the real deal! I also microwaved some blueberries with blueberry-crisp like topping, but they were very unphotogenic. I decided some protein was probably a good idea. I finally saw the Chobani flips at the grocery store today, so I wanted to try it! I got the Key Lime flavor. I was pleasantly surprised by the sugar content-I was expecting it to be much worse!

I really liked this! I just wish the yogurt had a bit more lime flavor and tang.

Crossfit was pretty good today. I can’t wait until I can start doing the real workouts. My did back squats today, but it is wayyyy lighter than what I ever do on my own! But working on my technique is probably good for me! Our WOD was 3 rounds for time of a 400m run, 21 lunges (each), and 12 pull ups (with a band). I finished in 15:05. Pull-ups are definitely a weak point for me!

For dinner, we made the best quiche…ever. It’s the Spinach Smoked Gouda Quiche from Cooking Light. I’ve made the version with the crust from scratch before (and it is awesome), but normally it is easier to just buy a crust. This time though, I wanted to try it as a crustless quiche. We greased the pan with olive oil, and then sprinkled panko crumbs, garlic powder, salt, and pepper to keep the quiche from sticking.

It came out well and didn’t stick at all! I want to take a crack at a microwave version of this. On the side was brussels sprouts and herbed carrots.

I’ve dabbled in Paleo eating in the past, but since I’ve started Crossfit, I’m considering giving it another try. I haven’t been feeling that great lately, and I think some clean eating would definitely help. And since I wanted something interesting to post for WIAW, this seemed like the perfect time to try a recipe I’ve been meaning to make for a long time.

I modified my favorite banana bread recipe-it is the Nancy Clark recipe, by eliminating the sugar (I reduce it a ton when I bake the regular bread-the bananas add a lot of sweetness), subbing in coconut flour for the regular flour, and using Coconut Almond milk instead of regular milk.

Since coconut flour dries things up a ton, I added pineapple juice as the liquid. The texture of anything with coconut flour is a little different, but I’m all about the flavor! Other bonus- this only uses one bowl!

Ingredients:

3 large ripe bananas

1 egg

1/3 cup coconut almond milk (or any type of milk)

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

2 tablespoons canola oil

1.5 cups coconut flour

1.5 cups pineapple juice

(Before baking)

Instructions:

1. Preheat oven to 350

2. Mash bananas in a small bowl.

3. Add all other ingredients and mix.

4. Transfer into a loaf pan. I recommend lining the pan with nonstick foil, or greasing the pan.

5. Flatten out the top of the loaf.

6. Bake for 45 minutes, or until golden and brown around the edges.

This recipe is not perfected-this was my first try, and I’m fairly new with coconut flour! Since there is no gluten, it is a bit crumbly. In the future, I also might add more pineapple juice, or maybe some crushed pineapple. And maybe more egg? The flavor is there though! Just don’t be expecting the texture of regular banana bread!

Well, that’s all for tonight! A few thoughts-I want to add some workouts to my blog. I mostly blog about food, but in reality I’m a bigger fan of working out. I want a go-to workout that I can do anywhere, without equipment, that really kicks my butt! I’ve been brainstorming. Hint: think Dirty Thirty. I’m recruiting some friends to test it out on this Friday, so be on the lookout for that!

Have you ever baked with coconut flour? Tips??