Alexandria | Fitness is Sweet

So. I finished my first year of vet school. A week and a half ago.

^officially 1/4 of a vet!

In the past week and a half I: went to a wedding in DC. Spent time at home in the Bay Area. Moved to Nashville. Whaaat? It’s been a crazy couple of weeks to say the least. So before I start with the Nashville posts, I wanted to recap my DC trip! It was a whirlwind for sure, but so fun!

I basically went straight from my final to the airport. I was traveling alone, but my friend had a flight out around the same time as I did so we got celebratory beers.

I didn’t get to DC until midnight thanks to the time change. I slept in Saturday morning (does it count as sleeping in if you’re on the wrong time zone?) and then headed out for a few of my favorite DC things: monument run and Sweetgreen. Can you believe it’s been 4 years already since I lived there?

I mostly stayed at a hotel nearish the airport, on the blue line of the metro (which was under construction all weekend so the delays were crazyyy). For my run, I took the metro to Arlington Cemetery, and then ran from there.

^ducklings!

It was really crowded so I definitely had to walk in some sections because of all the people.

It was also quite warm and humid! I definitely missed these sights though! I ended my run at the Sweetgreen in Foggy Bottom (the area I lived). I got a beet and goat cheese salad with chicken and wild rice, and balsamic dressing. SO good.

When I got back, I picked up a rental car to drive to Maryland for the wedding. It was held about 30 minutes outside of DC, and the drive was terrifying. Look, I’m a good driver. I’ve driven in Southern California. I’ve driven in San Francisco. But this drive….not fun. The roads were confusing and the drivers were so unpredictable! I had a terrifying moment when another car swerved into my lane, nearly into me, out of nowhere. Thankfully, I arrived at the hotel safe and sound, and got myself ready to go to the black tie wedding!

It was held at a beautiful mansion. It was supposed to be outside, but minutes before we were supposed to be seated, the skies fell and it started POURING. They had a wonderful back up indoor area, and it was a beautiful, intimate ceremony!

Congratulations Jenni! We went to undergrad together and I knew this couple from the very start!

Sunday morning, I packed everything into my backpack (yes, including my floor length dress), checked out of my hotel, and dropped off my car. I decided that Sunday afternoon would be my Georgetown time (read: cupcake time), so I took the metro into Rosslyn and had a quick lunch at The Little Beet. It’s similar to Sweetgreen, but different flavors. I got a bowl with chicken, brussels sprouts with cranberries, pickled onions, avocado white bean spread, and chimichurri sauce. It was one of their suggested bowls, and while there were a lot of flavors going in, they worked together!

I then walked across the bridge into Georgetown, straight to Baked and Wired! The Georgetown Cupcake line wasn’t too long either, and I honestly probably should have stopped there too…

I got the one gluten free cupcake option, which was vanilla with chocolate chips!

So good!

Then, I walked along the waterfront and settled on some big steps to read my book for a little bit.

At this point, the sky was getting DARK and I thought for sure I would get poured on. Somehow though, it held out. I checked back into my original hotel and relaxed for a few hours before heading out into the drizzly weather to go to Alexandria. Old Town Alexandria is super cute, and wasn’t too long of a metro ride from where I was staying. I went to Le Pain Quotidien for dinner, another place on my “must gos” for my trip. I got a chicken and mozzarella tartine on their delicious seedy GF bread.

When i saw there was a Kilwin’s in Alexandria, I knew I needed to stop. I went to one in St Charles (near St. Louis) for ice cream and it left an impression! I got the salted caramel, which comes with chocolate covered pieces of caramel! I actually ate this outside in the rain because there wasn’t anywhere inside to sit. Worth it!

After dinner and dessert, I had a relaxing night in at the hotel. When planning this trip, it was tempting to try and fit in 101 things into the short 2.5 days, but I eventually decided that I was going to be exhausted post-finals so I decided to try and make it a little more relaxing.

Monday, my flight left in the afternoon so I didn’t have a ton of time to do things. Since it was Memorial Day and Murph is legitimately one of my favorite Crossfit workouts, I decided to drop back into Crossfit Foggy Bottom to do it. That was my box when I lived in DC, and although I don’t think any of the same people were there, it was good to be back! The interesting part of this Crossfit is that it’s in the basement of a fancy hotel! That made the running of Murph a little more interesting…we had to run through the locker room and then the hotel lobby, and up stairs to go outside! I wasn’t super concerned about my time, I just wanted to do the workout, so the time difference as a result was fine. This workout is a great reminder to remember those who have served and lost their lives.

The workout went well for me. it just doesn’t crush me in the same way it used to. Plus, my pull ups just get better every year. I maintained sets of 5 until the very last round. And my legs didn’t feel quite as heavy on the second run as they have in the past! I think one of the worst Murphs I had was when I did it with a semi-broken foot (the boot came off later that week)….I hadn’t squatted at all in a month or so, and 300 squats after all that time off….ouch.

Thanks to the humidity and 100 pull ups, I was a sweaty chalk monster at the end!

This Crossfit is part of a gym with fancy showers, so I was able to get cleaned up there before traveling!

I made a couple more stops before arriving at the airport. First off, Sweetgreen one more time! I got the Guacamole Greens and subbed sweet potatoes for the onions.

And the final stop? Shake Shack. Their frozen custard is SO good. When I was in Philadelphia in the middle of winter, I ventured into sub-freezing temperatures at night just to get some! I got the vanilla concrete with hot fudge.

Then, it was back home for 4 short days!

Nashville recap coming soon!

This title is a bit deceptive, seeing as the yoga actually happened on Monday and Tuesday, but we’ll get there!

Monday and Tuesday mornings both started out with the same breakfast-banana custard with blueberries!

I used the recipe for Boston Cream Pie filling, and subbed bananas in for the sugar. This was good but would have been better if I had modified it with low fat or fat free milk because it’s pretty rich! Good, but not great.

Lunches were also the same. Cumin roasted cauliflower and a green bean salad.

The green bean salad had a balsamic dressing with sunflower seeds and dried cranberries.

Plus some yogurt because otherwise this would hold me over for about 2 seconds. The thing about plain, full fat Greek yogurt is that it’s so thick. My experience eating it was a combination of really liking it and trying to choke it down. Beautiful.

On the workout front, Monday night I went to Crossfit and PRed my front squat! Not a huge PR, but I don’t have my lifting shoes with me this summer which help a ton, so I know if I had them I could have lifted more! Also, I love that we have a PR gong at this Crossfit. I’m going to need to take that idea back home to my Crossfit box there!

The WOD was a quick one:

21-15-9-15-21

Heavy kettle bell swings (I used 53#) and wall ball sit ups (throw the ball against the wall while doing a sit up). I finished in 7:42. After class, I did a couple of sets of single leg RDLs in an effort to strengthen my hamstrings-NOT a night before running! Plus, it was the perfect time killer before a much needed yoga class. This class was great-it was subbed by a girl in my Crossfit classes, and it was the best class I’ve been to in a long time. I left feeling awesome, and my calves were noticeably looser today, hence the need to do yoga.

Tuesday morning, I did a quick Nike Training Club app workout. Unfortunately, the end was kind of disjointed because my WiFi cut me off and it cut out.

Tuesday evening was a highlight if the week for me. I wanted to do something explorer-y, and after much deliberation, I decided to try out a yoga class in Alexandria, mostly so I could spend some time wandering the streets there.

The yoga studio was a 15 minute walk from the Metro, and I had some time to kill before class. When I saw a cupcake shop, I had to try it. You know, “research.”

It was definitely a good cupcake. A solid effort, but not the best ever. I did appreciate the dark chocolate cake part though. The good news is I happened across another cupcake place that I think is supposed to be THE ONE. But I was already a cupcake in at that point!

I had just enough time to make it down to the water.

Alexandria is an adorable town, and I think it would be just perfect in the fall. I’m really disappointed that I am missing fall in DC!

Finally, it was yoga time!

The class was called “Core and Stretch.” I didn’t love the class-it wasn’t a bad class, but like I’ve said before, I’m much more of a power yoga person. Still though, it was a good experience. I loved the studio.

Afterwards, on the way back to the Metro, I grabbed dinner. It ended up being my first sit down dinner by myself! Granted, the restaurant was a bakery type of place and I didn’t realize it was the type of place where you get seated, but it was fine. And I had a delicious turkey and avocado tartine (basically a fancy open faced sandwich.)

And I’ll leave you with that beautiful image!

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