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To Row or Not to Row

 

 

Happy weekend! Hopefully everyone has been having a good weekend so far. I missed posting yesterday, I had another paper to write last night that was due at noon today, and I had practice all morning so I had to do it last night. Seriously, who assigns a paper to be due at noon on a Saturday? Well, let’s go over 2 days then! 

Friday morning began with weights. There are 2 options for times for weights, 6:30 and 8:30. I have class at 10, so I usually go to the 6:30 so I have enough time to completely finish my workout, eat, and shower. As you may know, I haven’t gotten much sleep lately, so Friday morning when I woke up I just was not feeling it. I got ready to go, and was running pretty late so I decided to just go back to bed and go to 8:30 weights. Since it was Friday, I could move around my schedule a bit and go to a 12:15 lecture instead of my normal 10 am lecture, so I didn’t start class until math at 11. 

Weights absolutely smoked my hamstrings. We do 2 workouts for 3 weeks. Last Friday’s workout left my hamstrings completely sore up until yesterday. Ohh RDLs how I love you. Yesterday, I did more and heavier RDLs, so this week should be interesting. In theory, I should be getting more used to it, so we’ll see. I’m pretty sore right now, but it’s nothing terrible. 

After weights, I made myself a Chocolate Post-workout Recovery Drink. Image

I didn’t exactly mix in the cocoa powder completely…It’s amazing what 8 little ounces of fluid can do for muscle recovery. I instantly felt 1000x better. 

I also enjoyed some frozen cherries.Image

After my first class, I decided to get a little caffeine, because Chem definitely has a tendency to make me sleepy, and I have been behind on sleep for a while. 

I found a little cafe that I had never been to before, and ordered the only coffee drink I recognized (I’m obviously such an expert), and went with an iced latte. Even though it was freezing out. Image

For those of you that don’t know, my campus is mainly a biking campus. When I got here, I hadn’t ridden a bike since I was maybe 8. Soo the first month was interesting. But now I’ve gotten proficient enough that I can carry a fancy coffee drink while biking! Score! That is definitely the sign of a true college student. 

I’m not a big fan of the taste of coffee, but I’m getting more used to it. I also don’t need a lot of caffeine to wake me up, and even though I didn’t finish this drink, I was a little jittery. But here’s the weird thing. I’ve noticed that at some point when I’m drinking a coffee drink, it starts to taste more bitter than normal. And I have the impression that this is the point of my caffeine tolerance. Like if I keep drinking it after it starts to taste more bitter, it will be too much caffeine for me. I’ve noticed this before. Has anyone else noticed this? Is it a real thing? Am I a freak of nature?

After class, I took a brief nap. (pshh what coffee?) When I woke up, I enjoyed a piece of banana bread and an apple heated in the microwave with cinnamon. Image

Banana bread? Where did that come from? I thought my freezer was empty?

Delivery!Image

My mom brought me some bread to freeze! She had class here, so she brought me this, and my new toy:Image

A hand vacuum! My dorm has a vacuum, but a) it’s from the 1980s and b) I live in a college freshman dorm. I recently saw what someone used it to clean up. Never again. So now I have this little guy, which works great! I’m going to vacuum way more now!

Anyway, back to the banana bread. My mom used my favorite recipe, which can be found here.

Practice went well. It was interesting because we were short a coxswain (the little person that yells at us and steers the boat) so we had an injured rower cox us. She was actually really good, but I felt really bad for her because she’s really tall and the places where the coxswains sit is tiny! I was definitely cracking up some of the time because she kept forgetting she had a microphone on, and was being projected by speakers in the boat. Especially when she was complaining about some sailors docking their boats on our dock!

After practice, I came back and made one of my favorite meals ever, that conveniently can be made in my dorm room. Image

Yes, you can make scrambled eggs on a paper plate in the microwave. Saving dishes baby! I cannot fully describe how awesome this meal is. Egg beaters (liquid egg whites), spinach, mozzarella, pesto, and avocado. So delicious. Image

 

 

 

Followed by cocoa powder and banana! This time without peanut butter though. So sad. More on that later. I ran into the dining hall to grab some veggies for later, and a piece of whole wheat toast. I ended up heating up the veggies with some coconut oil and salt, which was tasty.  Image

 

 

Plus some more frozen cherries! After dinner, I cranked out my paper. My paper is on the causes of obesity in the United States, which is a topic that is super interesting to me. I actually found myself getting too excited as I was doing research. So when I write my final research paper on sugar, things are going to get interesting…After cranking out my paper, I went out to find some friends. 

 

 

 

This was an incredibly difficult week for me, both emotionally and academically. I began to realize how much time rowing takes up, and I became concerned that I would not be able to keep my grades up if I kept rowing. I finally decided I needed to quit. This was Wednesday night, when it was 12:30, I was doing a hard problem set, and I had an early 2x6k the next morning. Making that decision was really tough emotionally. BUT. I changed my mind. The 2x6k, combined with afternoon off gave me the motivation and energy I needed to keep going, so as of now I plan to continue. 

 

 

 

Being the intelligent person that I am, I ended up staying up way later than planned. 4 hours of sleep? Ick. This week was kind of a pyramid for me of sleep, minus Thursday. 8, 7, 6, 5, 4 hours of sleep. Yay. But a 2 hour nap after practice certainly did the trick!

 

For practice today, I rowed with the lightweights because they needed a few extra people to fill out their boats. Unfortunately, the other open weight girl who was supposed to come as well didn’t get the memo…so we still had a bad number of people. That meant that instead of rowing in a 4, I switched off in a pair. Which gave me 30 minutes on the spin bike to wake up before I had to be on the water, which was fabulous. <I rowed in a pair for the first time, which is 2 rowers, each with one oar. We had buoys to make it more stable, thank goodness. We also had a 30 minute erg piece. I never realized how weird it would feel to go from rowing on the water, straight to stationary rowing. I also realized that if our ergs were later in the day, they would be so much easier for me. That or I'm getting in much better shape, which is possible. Last week, I finally got my heart rate as low as it is supposed to be for our long ergs for the first time!

One nice thing about rowing with the lightweights, is that I was back 2 hours sooner. Our Saturday rows are super inefficient. We got back just as brunch was starting!Image

mexican salad with loads of avocado, and frozen fruit. Plus this:Image

x2 with thawed blueberries on top! So good!

After brunch, I took a very nice and much needed nap. This day has been really low key for me. I was planning on lifting today, but I just didn’t feel up to it. I spent most of the afternoon reading. Tonight will be low key as well, I plan on getting some work done. I want to re-watch Sugar: The Bitter Truth for my paper, so maybe I’ll do that tonight. Since I finished my paper already, I feel like I’m really ahead on the weekend!

This afternoon, I decided to check out The Market, which is a mini grocery store on campus that I had not gone to before. It was actually really nice, they had tons of stuff. I got 2 beautiful and huge Fugi apples. In addition, I got several other non-nut containing snack items. And naturally I had to break into them right away. Image

I actually really liked these! They could definitely be eaten as a healthy alternative to potato chips. Image

There may or may not be any left…ImageImage

I wanted to find a low-sugar bar that didn’t have nuts. This one was pretty good, I will most likely use these in the future when I need something on the go. It has 0g of sugar, but it has sugar alcohols. I’m not exactly sure what their metabolism is like, but I think it’s a step up from other artificial sweeteners, and it tastes less weird. 

I was feeling adventurous for dinner today, and I wanted to do something different, especially since I really don’t like Saturday nights at my close dining hall. But then I realized I didn’t have a ton of time before my dance rehearsal, so I just ran in quickly and had a super carb heavy, and no terribly satisfying meal (which is especially unfortunate because right after I ate, my sister texted me about going out to dinner with my parents to what was probably a much better place, but I had dance rehearsal plus I already ate).Image

The pesto pasta today was whole wheat, and so was the garlic bread! I definitely went back for more garlic bread, plus watermelon and some con pops. Also, I actually had to get a new salad because I topped this one with tons of salsa, which turned out to be SUPER spicy, and I couldn’t even eat it!

So what is this dance rehearsal for? Did I suddenly decide to become a dancer? Hah. No. For crew, the freshman have to do a performance in front of basically every athlete as my school, and it’s a fundraiser. I have to do a line dance, and the Hoedown Throw Down from the Hannah Montana movie. I am no dancer. This is so difficult! I have absolutely no grace or coordination! And the performance is in just over a week! 

Ok, so today was Day 2 with no nuts. And I think a few days with slightly reduced nuts. It’s so hard! I need to find new things to top oatmeal, or my banana mixture. I’m getting some unsweetened coconut, so hopefully that will do the trick! I could go for some tropical banana oats! My other idea was apple cinnamon banana oats. Or stirring blueberries into banana oats. I really like the base of banana though. Another thing I have to worry about is actually getting some healthy fats in my diet without nuts. I am hopefully getting some chia seeds soon as well. I actually really like chia seeds and the crunch they give! Especially in granola bars! So how is the whole no nuts thing going? I’m pretty sure my skin is clearing up, which is both good and bad, because it means that I am most likely allergic, and should eat significantly fewer nuts, but at the same time, my skin should be better. So we shall see. I was going to talk about another topic today, but seeing as this post is already super long, I’ll save it for tomorrow. Here is a little teaser: Real Food!

What do top your oats with? What is your favorite source of healthy fat?

 

 

 

 

 

Figuring it All Out

Tomorrow is Friday! I leave on my ski trip tomorrow! Yay! So much work to do though…My day today included a lot of food…and I definitely didn’t feel so great. Bah. So I’m just going to go through my food pretty quickly. It wasn’t a terribly healthy day for me, needless to say…

Preworkout was 2 granola balls.

Breakfast:Image

Smoothie, half a whole wheat bagel with blueberry cream cheese, scrambled eggs.Image

Close up on that smoothie! This smoothie was…interesting. I had a plan…my dark chocolate blueberry smoothie. First of all, there were no clean blenders, I had to clean one out myself, which is a little gross given I’m not sure how clean I could have gotten it…plus there were no bananas…which is the base of my smoothie. I threw in blackberries, peaches, plain yogurt milk, spinach, cocoa powder, vanilla protein powder, and a little apple juice (because nothing in here was sweet). Plus a spoonful of peanut butter. It ended up turning out ok…

Lunch:Image

Caesar salad, sweet potatoes, egg foo young (not really sure what this is), carrots and cabbage, plus something that I really don’t know what it is. The other thing was kind of like tofu…but it wasn’t tofu. Something with an “m” maybe? This meal seemed a little greasy, to be honest. I felt kind of gross after, and this is before I started overeating!Image

Plus a cute little bowl of fruit! I couldn’t figure out for the life of my what station this was, then I realized it was a fancy salad station, where you pick the toppings and they toss it up for you. I’ll have to try that if I see it again! Salads are way better when you don’t toss them yourself…

Ok, now let’s get into the trainwreck…I won’t go into detail…but hey, at least I didn’t break my challenge!

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Pb&j crackers…ugh too sweet!Image

Have I mentioned I’m obsessed with cocoa powder? I was out of bananas (but I stole 3 today, mwahahaha) so I addded thawed blueberries to cocoa powder and mixed it up with pb…it’s not as good as you might think…

Plus half a granola bar. That made up my snack! Ugh. Stomachache for practice!

Dinner:Image

Don’t let the green on that plate fool you…there was a lot of salty greasiness… 

Plus yogurt with raisin bran, mandarin oranges, pb, and cantaloupe. 

And for good measure, back at my room, a granola ball and a banana with cocoa powder and peanut butter….

So I basically don’t feel so hot…My taste buds have been, shall we say, “overstimulated” the past few days. I think I need to just go a while with low salt/low sugar (low cocoa powder…) foods. I’m a little terrified about the foods over ski trip though. I’m not sure what my teammates meant when they said all they ate was cookie dough and cheese…I get the cookie dough, but I don’t know many college students that eat straight cheese…so we shall see…

Speaking of low sugar, I decided this Tuesday will be my day when I eat no added sugar! It would be impossible over ski trip…I’m doing this to raise awareness for all the added sugar in foods people wouldn’t even think of, in honor of Dr. Robert Lustig’s new book, Fat Chance. I’ll be documenting not only what I eat, but also what I don’t eat! It should be fun, so make sure to check it out! If anyone wants to join me, that would be awesome! It’s a great learning experience.

Ok, so back to my day besides food…

This morning was a 2x6k, which is the workout I’ve been dreading most of all. Well, I survived. It wasn’t that bad. I was able to get in the zone and kind of zone out. Unfortunately, my times were not where they should have been. On the positive or negative side, I’m not sure which, I finally realized that in the last 1-2 months I’ve been erging wrong. Or, in better words, I’ve developed a bad habit. Basically, I’ve been pulling only with my arms and not using my legs. So my legs won’t be tired after a workout. The biggest problem with rowing with mostly my arms is if you think about it, arms and much smaller than legs. And therefore aren’t as strong, and tire more easily. Which explains why I’ve gotten slower. So basically I have to really work on using my legs in the next few weeks, because this really needs to be fixed in time for a big erg test.

Yesterday, I talked about how pressed for time I am. In my math section today, I made a list of the things I have to do, and made a schedule for myself to do them by. Lists always make me feel better! Plus, one problem with my workload is I’ll often have a lot of big things lurking in the distance, so I won’t stay up late(ish) to work on them, because I’ll figure I can do that later. With my schedule, I’ll accomplish what I need to do each night. I must admit, I feel better already! (And I have yet to work on any items on my list…)

I don’t have much else to say today. My row on the water felt really good. I haven’t been in a bigger boat in a while, and they’re much more stable! And after practice, I ate dinner with some of the other walk-ons I trained with this fall who either quit or went light-weight, so that was a ton of fun! Here’s to a healthy tomorrow, and have a great weekend everyone!Image

No clue what happened to this…

Do you ever have train wreck days?

Training Center!

Today was my first day of training camp for rowing and it was awesome! The facilities are so amazing!

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Just look at that water!

How cool is this? I’m meeting tons of new people on my team as well. Ok, I’m going to blow through dinner last night. We ate at Souplantation. I had a plate of salad to start.

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Chinese Chicken, Casear, and Spinach with apples and dried cranberries.

On the side I had a bit of turkey soup, and half a slice of wheat bread with butter. For dessert I had a couple of muffins and a bowl of chocolate lava cake with frozen yogurt on top. My large dessert probably wasn’t the healthiest decision, especially since back at the hotel one of my teammates had homemade cookies and sweet chex mix, which I naturally had to take part in (team bonding, right?).

This morning we ate a quick breakfast at the hotel, which I didn’t get a chance to photograph. I had raisin bran, and I started to eat it with blueberry yogurt but the yogurt was too sweet for my taste so I gave up on it, and a banana.

We headed over to the training center at 7:30 to rig the boats and unload the trailer. For those of you unfamiliar with crew, rigging the boats basically means putting on the part of the boat that holds the oar in place. Since the boats can’t travel with the riggers on, anytime we take them anywhere we have to rerig them. This ended up taking a very long time, and we didn’t hit the water until probably 11. It was so nice to be in the water again! I was worried that after a month off I would be rusty, but it felt completely natural.

We ate lunch at the training center cafeteria, which is fairly small but seems to have healthy options.

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I had an open faced turkey and swiss sandwich with a salad, both topped with Italian dressing. It was pretty good but nothing to write home about. That was ok though, because I wanted something fairly normal given my afternoon workout. I also had some dried fruit and fresh fruit, and half a slice of cinnamon bread with a little peanut butter. For dessert I had some type of carrot bread/cake (pictured farther below), which was delicious.

Dessert for lunch probably wasn’t the smartest idea considering I had my 6k in the evening. It ended up being ok, but it might have been a problem.

Ok, now for the 6k test. A 6k test is pretty much the worst thing ever for a rower. It is 6000m on a rowing machine at all out effort. I’ve been dreading this ever since I found out about it, because it is super painful.

Well, I made it through it! I wasn’t really happy with my time, I was slower than my last one. I feel like I could have done better and pushed myself more. 6ks are definitely a mental game, and I definitely wasn’t there mentally. I kept losing focus, and my pace would slow way down for a few strokes. However, I felt strong. This is exactly what I needed to get my butt in gear, and to get excited for my next 6k test. And to take better care of my body. I’ve eaten really badly over the holidays, and I think if I clean up my eating my performance should improve significantly. Ok, enough about rowing, onto food!

Dinner was baked salmon, assorted veggies, and a salad with olive oil and vinegar.

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And roasted potatoes with ketchup!

The food here is healthy if a bit boring. But that is fine with me, I am here to improve my fitness, body, and rowing, not to enjoy gourmet dining. And considering we’re eating here 3 meals a day…

Dessert was another slice of the carrot thing.

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I was tempted to go back for another dessert, but the thought that I’d have to report it here stopped me! Yay for blogging!

Now, I’m back at the hotel to just hang out for the night and watch “trash TV” with my teammates. Honey Boo Boo anyone?

How do you spice up boring food?