Guys. I created something amazing. I tried to make a Sweetgreen copycat one of their spring salads, and while it actually tasted nothing like it, it was SUPER delicious and insanely easy (thanks to Trader Joe’s.)
Ingredients:
Trader Joe’s Lemon Pepper Grilled Chicken
Steamed or Roasted Asparagus (I steamed mine, and then for my last salad of the week when I didn’t have any broccoli, I broiled it)
Roasted Broccoli (I roasted with Trader Joe’s Everything seasoning blend)
Feta
Fresh Dill
Mixed Greens
Trader Joe’s Tzatziki Sauce
This salad screamed “spring” to me. Also, I got that bowl specifically to house large salads.
Just basically mix everything together. The Tzatziki is the dressing.
I’ve also had some other delicious salads lately that I thought I would share.
Granted this isn’t the best picture. But right now, aged balsamic massaged onto kale is my jam. This also has dried cranberries, creamy goat cheese, and deli chicken. I actually think I prefer deli chicken to turkey at this point.
Same idea but with honey goat cheese. I don’t have a picture, but I’ve also been doing blueberries instead of pears in my lunch salads this week. Partly because they were actually really sour and not the best to just have plain.
Avocado toast, plus an amazing salad that doesn’t look like much. Amazing thanks to the aged TRUFFLE balsamic vinegar that I used. I think aged vinegars are my current favorite thing. The kale was massaged with a little olive oil, aged truffle balsamic, garlic powder, nutritional yeast, and salt and pepper.
And since I claim to be a vet student, here are some fun things from these past couple weeks:
Learning how to locate abdominal organs on ultrasound:
New bffs:
My first client simulation lab! My school puts a lot of emphasis on communication in our curriculum, starting in first year!
