Today I had my “mini-rotation,” which is where I shadow a 4th year vet student in their clinical rotations in the teaching hospital. I was on community medicine, which is basically the equivalent of general practice.
Breakfast:
The tiniest piece of GF toast from the freezer with hard boiled eggs and a mango.
Lunch:
I’m never sure how fridge access will be on rotations so I usually pack something that doesn’t require refrigeration. I made a sunbutter and apricot jam sandwich, with snap peas on the side.
Snack:
I had this far earlier in the afternoon than I should have because I was starving by the end of the day!
Dinner:
Immediately upon arriving home, I had a serving of these.
I WAS going to make something interesting and different for dinner, but my zucchinis apparently went bad, so all I really had stuff for was my cheeseburger salad.
Dessert:
Greek yogurt bar and piece of chocolate.
Snack:
And of course…bonus Jackson pictures!
